Image Appenzellercheese .jpg thumb 225px right Appenzellercheese is a hard cattle cow s milk cheese produced in the Appenzell region of northeast Switzerland . A herbal brine , sometimes incorporating wine or cider , is applied to the wheels of cheese while they cure, which flavors and preserves the cheese while promoting the formation of a rind. Appenzeller has a documented history of at least 700 years. Today, about 75 dairies produce it, each with a different recipe for their brine wash. Most of the recipes are trade secret s. The cheese is straw colored, with tiny holes and a golden rind. It has a strong smell and a nutty or fruity flavor, which can range from mild to tangy, depending on how long it is aged. Three types are sold Classic . Aged three to four months. The wheels are wrapped in a silver label. Surchoix . Aged four to six months. Gold label. Extra . Aged six months or longer. Black label. Image Appenzeller.jpg thumb 200px References http www.appenzeller.ch Official Appenzeller page http www.sfgate.com cgi bin article.cgi?file chronicle archive 2004 10 21 WIG6U9ADM71.DTL&type wine San Francisco Chronicle , Janet Fletcher, October 21, 2004 http www.cheesemonthclub.com pastnewsletters vol5no6.htm Description from Cheese of the Month Club http www.epicurious.com cooking how to food dictionary entry?id 1141 Epicurious description Swiss cheeses Category Swiss cheeses Category cow s milk cheeses als Appenzeller K se bs Apencel ki sir br Appenzeller ca Appenzeller cs Appenzeller de Appenzeller K se es Appenzeller fr Appenzeller id Keju Appenzeller it Formaggio appenzeller la Appenzeller caseus hu Appenzeller sajt nl Appenzeller kaas ja no Appenzeller ost pt Appenzeller queijo ru sr Apenceler fi Appenzeller sv Appenzeller zh ... more details
for more info. image Appenzeller Sennenhund.JPG image caption An Appenzeller Sennenhund name Appenzeller Sennenhund altname Appenzeller br Appenzell Cattle Dog br Appenzeller Mountain Dog country ... uploaded files 046a2001 en.doc akcgroup FSS akcstd http www.akc.org breeds appenzeller sennenhunde index.cfm ukcgroup Guardian Dog ukcstd http www.ukcdogs.com WebSite.nsf Breeds Appenzeller akcfss http www.akc.org breeds appenzeller sennenhunde End Infobox The Appenzeller Sennenhund is a medium size .... Appenzell is an Alpine climate alpine region in the northeast of Switzerland . Appearance The Appenzeller ... 49 70 lbs 22 32 kg . Like the other Sennenhunds, the Appenzeller Sennenhund has a heavy, molosser ... Sennenhund , Bernese Mountain Dog Appenzeller Sennenhund, Appenzeller Entlebucher Sennenhund , Entlebucher Mountain Dog History and purpose The Appenzeller Sennenhund is descended from the general ... der Alpenwelt Animal Life in the Alps , referring to dogs in the Appenzell region. The Appenzeller Sennenhund ... 531 5 4.html Appenzeller Sennenhund, Vertebrate Animals Department, Naturhistorische Museum Bern in English ref The Appenzeller Sennenhund was originally kept as a livestock guardian dog flock guardian ... competitions and Schutzhund . Temperament As with all large, very active working dogs, the Appenzeller ... closely with their owners and like to seek for attention. According to the breed standard, the Appenzeller ... url http www.fci.be uploaded files 046a2001 en.doc title Appenzell Cattle Dog Appenzeller Sennenhund ... to his large size and high energy levels, the Appenzeller Sennenhund is not recommended as an apartment ... Appenzeller Mountain Dog Temperament What s Good About Em, What s Bad About Em publisher Your Purebred ... breed standard under the name Appenzeller Sennenhund, translated into English as Appenzell Cattle ... the name Appenzeller , and is listed as a breed in the Foundation Stock Service by the American Kennel Club with the name Appenzeller Sennenhunde . The breed is not currently recognised by The Kennel ... more details
Orphan date July 2011 Image Appenzeller Spitzhauben trio.jpg thumb 300px A Silver Spangled Appenzeller Spitzhauben trio two cocks at left and a hen The Appenzeller is a breed of chicken originating in Appenzell region of Switzerland . The Appenzeller comes in two varieties. The Spitzhauben, meaning pointed hood which comes from the frilly hat worn by the women in the Appenzeller region in Switzerland. Brought to America by a doctor who successfully introduced the breed for the long term here. has a V comb and feather crests in males and females. The Barthuhner bearded hen has a rose comb and no crest. Both types appear in either black, golden spangled and silver spangled plumage. They are mostly a show breed, but are okay egg layers. Today the breed is largely an ornamental one kept for Livestock show showing , but it lays also a respectable quantity of white eggs. It is a light chicken, with hens weighing an average of 3.5 lbs 1.6 kg and roosters 4.5 lbs 2 kg . Behaviorally, it is a flighty breed that doesn t do well in confinement, can forage well, and will roost in trees if given the opportunity. In North America, it is very rare and is recognized officially by neither the American Poultry Association or other breed registries. The silver spangled Spitzhauben is the most common variety found abroad. Though there is no standard in North America, the UK does recognize the breed and accepts it as a standardized breed. References cite book title Storey s Illustrated Guide to Poultry Breeds last Ekarius first Carol year 2007 publisher Storey Publishing location 210 MAS MoCA Way ... 9780793806010 cite title http appenzellerspitzhauben.com breed information.html Appenzeller Spitzhauben ... poultry stub bs Apencel ka koko da Appenzeller Sk gh ns de Appenzeller Barthuhn fr Appenzelloise barbue hu Appenzelleri szak llas no Appenzeller skjeggh ns pl Appenzeller rasa kur ru sv Appenzeller sk ggh ns ... more details
Benedictus Appenzeller between 1480 and 1488 &ndash after 1558 was a Franco Flemish school Franco Flemish singer and composer of the Renaissance music Renaissance , active in Bruges and Brussels. He served Dowager Queen Mary of Austria 1505 1558 Mary of Hungary for much of his career, and was a prolific composer of vocal music, both sacred and secular, throughout his long career. Life Image SteGudule.jpg right thumb 250px Appenzeller s last appointment was at the St. Michael and Gudula Cathedral in Brussels, as choirmaster from 1555 to 1558. He was probably born somewhere in the southern portion ... July 1558, in which he gave his age as over 70 . Appenzeller is first mentioned in cathedral records ... , and Munich . Mary moved to Spain in 1556, and at that time Appenzeller became the choirmaster .... ref name Jas, Grove online Jas, Grove online ref Appenzeller has sometimes been confused with two ... de Opitiis was an organist from the same region as Appenzeller. All of the works simply attributed Benedictus are now considered to be the work of Appenzeller. ref Thomayer, Grove online ref Music and influence Appenzeller wrote six mass music masses which have survived, as well as numerous motet ... chansons in this collection have been published as Benedictus Appenzeller Chansons , edited by Glenda ... 30 1982 105 15. ref Appenzeller s music shows a range of stylistic influences, as would be expected ... music. ref name Jas, Grove online References Cite book first Eric last Jas title Benedictus Appenzeller ... . New York, W.W. Norton & Co., 1954. ISBN 0393095304 Benedictus Appenzeller Chansons. Edited with an Introduction ... voor Nederlandse Muziekgeschiedenis, 1982. Glenda Goss Thompson. Archival Accounts of Appenzeller ... October 2010 Persondata Metadata see Wikipedia Persondata . NAME Appenzeller, Benedictus ALTERNATIVE ... DATE OF DEATH after 1558 PLACE OF DEATH DEFAULTSORT Appenzeller, Benedictus Category Franco Flemish ... Appenzeller fr Benedictus Appenzeller it Benedictus Appenzeller nl Benedictus Appenzeller ... more details
Rev. Henry Gerhard Appenzeller February 6, 1858 June 11, 1902 was a Methodist missionary and one of three American missionaries the other two being Horace Newton Allen and Horace Grant Underwood who introduced Protestant Christianity into Korea in 1885. Early life He was born in Souderton, Pennsylvania , in 1858. He graduated from Franklin and Marshall College in 1882, and later attended the Drew Theological Seminary in Madison, New Jersey. He was ordained to the ministry in the Methodist Episcopal Church by Bishop C.H. Fowler in San Francisco on February 6, 1885 and was appointed as a missionary to Korea. ref Sauer, C.A. 1974 . Appenzeller, Henry Gerhard. In Nolan B. Harmon Ed. , The encyclopedia of World Methodism Vol. 1, pp. 123 124 . Nashville United Methodist Publishing House. ref Work in Korea Appenzeller arrived in Korea on April 5, 1885 with his wife Ella J. Dodge. The Pennsylvania native established the Methodist church in Korea and travelled throughout the country speaking about the Gospel of Jesus. He founded Pai Chai Hak Dang, the first modern Western styled school in Korea and the predecessor of present day Pai Chai Middle and High School, and University . ref cite web url http www.koreatimes.co.kr www news opinon 2007 10 165 11302.html title 470 Original English Boom publisher Korea Times accessdate 1 September 2009 date 4 October 2009 author Andrei Lankov ref He also participated in the translation of the Bible into Korean language Korean with other missionaries. Death In 1902, at the age of 44, Appenzeller drowned while journeying to a southern port city, Mokpo ... Appenzeller, Henry ALTERNATIVE NAMES SHORT DESCRIPTION American Methodist missionary DATE OF BIRTH ... Appenzeller, Henry Category 1858 births Category 1902 deaths Category People from Souderton ... in Asia Category Translators of the Bible into Korean Christian bio stub ca Henry Appenzeller ko nl Henry Appenzeller ja no Henry Appenzeller sq Henry Appenzeller ... more details
Infobox Magazine title Cheese image file Cheese Cover.jpg image size 150px image caption Magazine Cover for March 2007 editor editor title staff writer frequency Monthly circulation 117,667 2009 category Sh jo manga company Shogakukan publisher firstdate 1996 country Japan language Japanese website http www.cheese.shogakukan.co.jp issn Cheese is a monthly Japanese sh jo manga magazine under the publication of Shogakukan . In their official website they also refer to themselves as Monthly Cheese The magazine caters to young female readers. The theme of the featured manga revolves around romance and mature relationships. The serialization is said to be running as of 1996 and is sister comics to Shogakukan s other magazines like Sho comic . Manga artists and series listed in Cheese Shimaki Ako Tonari no Shugoshin Guardian Next Door Boku ni Natta Watashi Secret Girl Gekka no Kimi Koi ni Ochita Oujisama The Prince Who Fell in Love Muchakucha Daisuki Love You Like Crazy Suki ni Naru Made Matte Triple Kiss Kotomi Aoki Kanojo wa Uso o Aishisugiteru Miki Aihara Sensei no Okiniiri Teacher s Pet Honey Hunt Mayu Shinjo Midara na Senritsu Hiwai na Yubisaki Rei Toma Dawn of the Arcana References references External links http cheese.shogakukan.co.jp Cheese Official Website http comipedia.com magazine cheese Other Shougokan related information Shogakukan manga magazines Category Japanese monthly manga magazines Category Sh jo manga magazines Category Magazines established in 1996 Category Shogakukan magazines Category 1996 establishments in Japan Anime mag stub br Cheese ca Cheese it Cheese ja Cheese ... more details
Other uses pp semi protected small yes pp move indef File Cheese platter.jpg 300px thumb A platter with cheese and garnishes File Kaasmarkt2 close.jpg thumb 300px Wheels of Gouda cheese Gouda Cheese is a generic term for a diverse group of milk based food products. Cheese is produced throughout the world in wide ranging flavors, textures, and forms. Cheese consists of proteins and fat from milk , usually ... form. ref cite web title Fankhauser s Cheese Page first David B. last Fankhauser year 2007 accessdate 2007 09 23 url http biology.clc.uc.edu fankhauser Cheese CHEESE.HTML ref Some cheeses have mold s on the rind ... of cheese are produced. Their styles, Mouthfeel textures and flavors depend on the origin of the milk ... extracted from various species of the Cynara thistle family. Cheese is valued for its portability, long life, and high content of fat , protein , calcium , and phosphorus . Cheese is more compact and has ... priced milk, and lower shipping costs. The long storage life of some cheese, especially if it is encased in a protective rind, allows selling when markets are favorable. Etymology File Cheese market Basel.jpg thumb Cheese on market stand in Basel , Switzerland The word cheese comes from Latin caseus ... root kwat , which means to ferment, become sour . More recently, cheese comes from chese in Middle ..., a new word started to be used formaticum , from caseus formatus , or molded cheese as in formed , not moldy ... Proven al furmo are derived. Cheese itself is occasionally employed in a sense that means molded or formed . Head cheese uses the word in this sense. History main History of cheese Origins File Ricotta al forno pezzo.jpg thumb A piece of soft curd cheese, oven baked to increase shelf life longevity Cheese is an ancient food whose origins predate prehistory recorded history . There is no conclusive ... came into being. ref cite web url http www.thenibble.com REVIEWS main cheese cheese2 history.asp title The History Of Cheese From An Ancient Nomad s Horseback To Today s Luxury Cheese Cart work The Nibble ... more details
About the radio station the Calvin College sculpture Jaunt sculpture Infobox Radio Station name The Cheese airdate 2006 , in Wainuiomata frequency 87.9 FM area Lower Hutt, Wellington Christchurch and Internet format Adult contemporary music owner Grant Thoms erp branding Hits Of The 80s, 90s and Today website http www.thecheese.co.nz thecheese.co.nz The Cheese is a Low power broadcasting LPFM Low Power FM radio station which broadcasts from Lower Hutt , a region close to Wellington in New Zealand . The station broadcasts 24 hours a day. The Cheese is licenced with Australasian Performing Right Association APRA and PPNZ in New Zealand for music broadcasting rights and operates under the NZ laws governing LPFM transmission. History The Cheese commenced broadcasting on Saturday July 1, 2006. The station can be heard in Lower Hutt on 87.9 MHz FM with simulcasting via their website www.thecheese.co.nz. Subscribers to TelstraClear can hear The Cheese on channel 511. Format The Cheese broadcasts a mix of music from the 80s, 90s, recent and current hits. References City Life Magazine 1 February 2007. http www.thecheese.co.nz wp content uploads 2007 02 cheese citylife 1stfeb2007.jpg Image of article coord missing New Zealand Category Radio stations in New Zealand ... more details
, semi hard Munster cheese Munster , or hard AppenzellercheeseAppenzeller . The same bacteria ...File Blue Stilton Quarter Front.jpg thumb Stilton cheese Stilton , a blue cheese from England. There are many types of cheese , with around 500 different varieties recognised by the International Dairy ...&dq approximately 500 varieties of cheese recognized&hl en&ei zIyHTeOuBoKDhQeX5pW1BA&sa X&oi book ... 20recognized&f false title Fundamentals of cheese science author Patrick F. Fox, P. F. Fox page 388 ... title Cheese chemistry, physics and microbiology, Volume 1 author Patrick F. Fox, P. F. Fox page ..., ref cite web url http www.dairyscience.info cheese manufacture 114 classification of cheese types using calcium and ph.html title Classification of cheese types using calcium and pH publisher ... Barbara Ensrud, 1981 The Pocket Guide to Cheese , Lansdowne Press Quarto Marketing Ltd., ISBN 0 7018 ... cite web url http www.egr.msu.edu steffe handbook tbl141.html title Classification of Cheese publisher ... of cheese a scheme was proposed by Pieter Walstra which uses the primary and secondary starter ... are arbitrary, and many types of cheese are made in softer or firmer variations. The factor that controls cheese hardness is moisture content, which depends on the pressure with which it is packed ... cheese Munster and Port Salut . Cheeses that range in texture from semi soft to firm include Swiss style cheeses such as Emmental cheese Emmental and Gruy re cheese Gruy re . The same bacteria that give such cheeses their Eyes cheese eyes also contribute to their aromatic and sharp flavours. Other semi soft to firm cheeses include Gouda cheese Gouda , Edam cheese Edam , Jarlsberg cheese Jarlsberg and Cantal cheese Cantal . Cheeses of this type are ideal for melting and are often served on toast ... cheeses. Cheeses that are classified as semi hard to hard include the familiar Cheddar cheese Cheddar , originating in the village of Cheddar in England but now used as a generic term for this style of cheese ... more details
Unreferenced stub auto yes date December 2009 Cheese spread is a soft, spread food spreadable , cheese or product business product containing cheese. Many commerce commercial cheese spreads are in the form of processed cheesecheese slices or cheese triangles. See also Velveeta Dairylea cheese Dairylea Laughing Cow Cheez Whiz Easy Cheese Cream cheese Liptauer Processed cheese DEFAULTSORT Cheese Spread Category Processed cheeseCheese stub ... more details
Wiktionarypar cheeseCheese is a food made from milk. Cheese may also refer to Fictional characters Cheese Foster s Home for Imaginary Friends Cheese Foster s Home for Imaginary Friends Cheese the Chao , a character in the Sonic the Hedgehog franchise Big Cheese, the prime minister of Little Tokyo in the anime Samurai Pizza Cats Cheese Wagstaff , a character on the TV series The Wire The Cheese, a character in the webcomic It s Walky Other uses Cheese album Cheese album , an album by Stromae Cheese recreational drug Cheese software Cheese software , a webcam application The Cheese , a New Zealand LPFM radio station Cheese , a novel by Willem Elsschot Cheese , a monthly Japanese manga magazine Cheese, an object used in the game of Skittles sport skittles The Cheese , nickname of Jaunt sculpture Jaunt sculpture at Calvin College, Michigan Cheese is a common video game term for strategies that are easy to execute yet hard to counter. See also Say cheeseCheese mite Cheese fly The Cheese Shop, Louth The Cheese Store of Beverly Hills disambig de Cheese et Cheese fr Cheese ... more details
Unreferenced date December 2006 orphan date November 2009 List of Georgian cheese Sulguni cheese from Samegrelo region Imeruli cheese from Imereti region Gouda cheese Gouda cheese from mountain region DEFAULTSORT Georgian Cheese Category Cuisine of Georgia country cheese Category Cheeses by country Georgia cuisine stub cheese stub ... more details
File Flickr cyclonebill Parmesan.jpg thumb Parmesan cheese being grated Unreferenced stub auto yes date December 2009 Grated cheese or shredded cheese in the United States is a type of cheese that has gone through the process of being grater grated . Typically, aged hard cheeses are used for this purpose. A hand grater can be used to manually grate the cheese, or cheese can be bought already grated. Commercially produced grated cheeses are often blends of more than one variety of cheese, such as Pecorino Romano and Parmesan . Popular types of grated cheese Cheshire cheese Parmesan Red Leicester Cheddar cheese Edam cheese Category CheeseCheese stub es Queso rallado fr Fromage r p gl Queixo relado zh ... more details
unreferenced date November 2011 Hoop cheese is a firm, dry white cheese queso blanco , different from cottage cheese , and similar to farmer s cheese , in that most of the liquid is pressed out. It is different from farmer s cheese in that farmer s cheese is made with milk , cream and salt , while hoop cheese is made from milk alone. Image ComputingCheeseCutter.jpg thumb Computing Cheese Cutter Hoop cheese is difficult to find commercially in the United States, due to the difficulty of automating the manufacturing process. It was once so popular, however, that a device called a computing cheese cutter hoop cheese cutter was manufactured and used in general stores during the late 19th and early 20th centuries. This object resembled a turntable with a knife blade suspended above it. It was built by scale measurement scale companies of the period to cut the exact amount of cheese the customer wanted. Hoop cheese can be found at many small restaurants and independent gas stations and grocers throughout the south. External links cheese stub Category Cheese ... more details
Unreferenced stub auto yes date December 2009 Pot cheese is a type of soft crumbly, unaged cheese . It is very simple to make and also highly versatile making it a very popular cheese but it may be hard to find in stores. Pot cheese is in the midway stage between cottage cheese and farmer s cheese . It is somewhat dry and crumbly but with a neutral, creamy texture and is very high in protein. It is most similar to cream cheese , ricotta cheese ricotta , and the Mexico Mexican queso blanco . In Austria, Topfen pot cheese is another name for Quark cheese Quark . It is traditionally cut with a sun shaped object known as a cheese cutter. Photo gallery gallery Image Cottage Cheese.jpg file Cottage cheese Image Farmer Cheese.jpeg file Farmer cheese Image Twarog.jpg file Polish twarog Image Ricotta salata e zucchina.jpg file Ricotta with zucchini gallery DEFAULTSORT Pot Cheese Category Cow s milk cheeses Cheese stub ... more details
Cheese ball can refer to any of the following A cheese spread in the shape of a ball, usually served around Christmas in the United States Bocconcini , an Italian cheese in the shape of a ball Cheese puffs , a processed snack made from puffed corn and cheese, sometimes ball shaped Cheeseball , a synonym for cheesy disambig ... more details
Bread and Cheese may refer to Bread and Cheese Club , art and literary society in Melbourne, Australia Bread and Cheese Creek , Maryland, USA Bread and Cheese Revolt , 1491 92 folk uprising in North Holland Bread and Cheese Day , a Six Nations celebration in Canada disambig ... more details
Pinconning Cheese is an aged yellow colby style, semi soft whole cow cow s milk cheese named for Pinconning, Michigan , United States USA , where it was first produced. It was developed by Dan Horn in 1915 as an aged version of Colby cheese Colby . ref http pinconningcheese.com PDFs pinconning mnf&hist.pdf Pinconning Cheese History ref Pinconning Cheese is produced at several plants around Michigan and the United States. Pinconning s flavor and texture are unusual, rich and creamy with an open texture. It is typically eaten instead of Cheddar cheese Cheddar and Colby, and serves well in macaroni and cheese or in souffl s. Other products made from Pinconning Cheese are cheese spreads in many flavors. References References American cheeses Category American cheeses Category Cow s milk cheeses cheese stub ... more details
Cuba cheese can refer to any of a number of cheese s created by cheese manufacturers of Western New York , particularly those originating in the small province of Cuba, New York . References http www.cubacheesemuseum.org Cuba Cheese Museum External http www.cubanewyork.us links history.htm Cuba History http www.cubacheese.com Sales and History of Cuba Cheese http www.charity charities.org charityinfo.php?ID 229883&page 1 Museum Donation Info American cheeses DEFAULTSORT Cuba Cheese Category American cheeses ... more details
Marble cheese is a combination of orange and white cheese curd . ref https springbankcheese.ca catalog index.php cPath 1 14 153 ref A common incorrect assumption is that it is a combination of mozzarella and cheddar cheeses, when it is in fact entirely cheddar cheese. As with most commercial cheddar cheeses, it is essentially processed cheese in order to satisfy demands of mass production. As well with most cheeses, It comes in rennet free and light versions. See also Colby Jack cheese References refs cheese stub Category Cow s milk cheeses ... more details
Kwaito is a South Africa n cheese . See also List of cheeses External links http www.cheesefestival.co.za 2005 South African Cheese Festival website South African cheeses Category South African cheeses cheese stub pt Queijo Kwaito ... more details
Notability date February 2012 Unreferenced date July 2010 Mergeto Hot dog variations date March 2011 A cheese dog is a hot dog served with cheese on it. Cheese types Normally, melted cheddar or American cheese are used, although other cheeses are possible. Cheese placement The cheese may be on the bun , on the wiener , or a strip of cheese processed inside the hot dog. Bun or toast? A traditional hot dog bun may be used, but recently it is commonly substituted with a slice of toast . Carolina dog The most common form is known as a Carolina dog , which has a piece of cheese inserted in the middle of weiner, or just substitutes a large hunk of cheese for the hot dog altogether. Swiss schnauzer A Swiss schnauzer is a regional variation consisting of a bratwurst served with Swiss cheese and sauerkraut . Coney dog Cheese is also often served on chili dogs , especially the Cincinnati Coney dog Coney . References reflist Hot dog variations DEFAULTSORT Cheese Dog Category Hot dogs Category American cuisine ... more details
unreferenced date December 2006 Guyan s is a soft, salty, white cheese original from the Guayana Region in the south east of Venezuela . Is this a cow s milk cheese? If so, please add it to category Cow s milk cheeses Category Venezuelan cheeses cheese stub ... more details
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