File Kronfleisch 1.jpg thumb Kronfleisch skirt steak , a traditional bavarian dish. Served with onion rings, rye bread, composed butter with herbs and garlic and horseradish. Garlic butter , also known as beurre la bourguignonne , is a compound butter whose primary use is as a flavouring for Escargots Escargots la bourguignonne . ref Larousse Gastronomique 1961 , Crown Publishers br Translated from the French, Librairie Larousse, Paris 1938 ref It is composed of butter and garlic pounded into a paste. These ingredients are well blended and chilled before use. References reflist Allium Butter Category Butter Category Garlic Category French sauces es Mantequilla de ajo Food stub ... more details
of the butter tea churn at the Field Museum Pufc 1 TibetanWomen,ButterChurn.jpg log 2010 January 30 Image Leeds butter churn.jpg thumb A barrel type butter churn Image childbutterchurn.jpg thumb A typical plunger type butter churn used by American pioneers A butter churn is a device used to convert cream into butter . This is done through a mechanical process, frequently via a pole inserted through ... as butter grains. These butter grains, during the process of churning milk churning , fuse with each ... mechanical action of the churn. The butter grains become more dense as fat globules attach ... . With constant churning, the fat globules eventually form solid butter and separate from the buttermilk. The buttermilk is then drained off and the butter is squeezed to eliminate excess liquid and to form it into a solid mass. Etymology The word butter is believed to be derived from the Greek language ... , whose milk is not as optimal for butter making as cows, which the Scythians primarily herded. ref Douma, Michael. Butter through the Ages. 2008. Institute for Dynamic Educational Development. http www.webexhibits.org butter ref The word churn is from the Old English yrin, to churn. This is probably derived from the Old English cyrnel, kernel, due to the appearance of butter grains after milk has ... Press. ref History Evidence for the use of butter dates back as early as 2000 BC, ref Columbia Electronic Encyclopedia, 6th Edition. 2009 pg 1 1. Butter. ref and there is mention of it in biblical works. The butter churn itself may have existed as early as the 6th century AD, as can be seen by what ... nms.scran.ac.uk database record.php?usi 000 100 103 159 C ref In the European tradition, the butter churn was primarily a device used by women, and the churning of butter was an essential responsibility along with other household chores. ref Jensen, Joan M. What s in a Butter Churn? Objects and Women s Oral History. 1983. http www.jstor.org stable 3345974 ref In earlier traditions of butter making ... more details
Image Hazelnut brown butter cake.jpg file thumb right 200px Hazelnut brown butter cake A butter cake is a cake in which one of the main ingredients is butter . Butter cakes consist of taking the most basic of ingredients butter, sugar , Egg food eggs , flour , and a leavening agent baking powder or baking soda and transforming them into a baked good. These cakes are considered one of the quintessential cakes in American baking. Fact date December 2010 They find their origins in the English pound cake , which traditionally used equal parts of butter, flour, sugar, and eggs to produce a heavy, rich cake. History The invention of baking powder and other chemical leavening agent s during the 19th century substantially increased the flexibility of this traditional pound cake by introducing the possibility of creating lighter, fluffier cakes using these traditional combinations of ingredients, and it is this transformation that brought about the modern butter cake. Recipe Butter cakes are traditionally made using a creaming food creaming method, in which the butter and sugar are first beaten until fluffy to incorporate air into the butter. Eggs are then added gradually, creating an emulsion, followed by alternating portions of wet and dry ingredients. Butter cakes are often considered to be unsurpassed in their richness and moistness when stored at room temperature, but they tend to stiffen, dry out, and lose flavor when refrigerated, making them unsuitable for filling or frosting in advance with ingredients that must be refrigerated, such as cream cheese icing food frosting and pastry cream . References Unreferenced date December 2010 refs Foods featuring butter state collapsed Cakes Category Cakes Category Foods featuring butter ko ja simple Butter cake th zh ... more details
File Kronfleisch 1.jpg thumb right Kronfleisch skirt steak , a traditional bavarian dish. Served with onion rings, rye bread, compound butter with herbs and garlic Beurre la bourguignonne and horseradish Compound butters French Beurre compos , pl. Beurres compos s are mixtures of butter and supplementary ingredients. Primarily, they are used to enhance flavor in various dishes, in a fashion similar to a sauce . ref name guide Auguste Escoffier 1903 , Le Guide culinaire , Editions Flammarion ref ref Julia Child 1961 , Mastering the Art of French Cooking , Alfred A. Knopf ref ref Larousse Gastronomique 1961 , Crown Publishers br Translated from the French, Librairie Larousse, Paris 1938 ref Compound butters can be made at home or purchased commercially. A compound butter can be made by whipping additional elements, such as herbs, spices or aromatic liquids, into butter. The butter is then reformed, usually in plastic wrap or parchment paper, and chilled until it is firm enough to be sliced. These butters can be melted on top of meats and vegetables, used as a spread or used to finish various sauces. Warm beurres compos s include Beurre blanc Beurre au citron &ndash lemon butter Cold beurres compos s include Beurre la bourguignonne &ndash garlic and parsley butter Caf de Paris sauce Caf de Paris butter Caf de Paris butter References Reflist Category Butter Category French sauces ingredient stub sv Aromsm r ... more details
Infobox prepared food name Butter pie image caption alternate name Catholic pie, Friday pie country England region Lancashire creator course served main ingredient Potato es, onion s, butter variations calories other other butter tart A butter pie is a traditional savoury pie consisting mainly of onion s and potato es. History The butter pie is thought to have been created for workers from Lancashire s Roman Catholic Church Catholic community, to consume on days mainly Friday when meat could not be eaten. ref name MIP food cite news url http www.madeinpreston.co.uk General food.html title Food around the area date 17 December 2008 publisher Made in Preston accessdate 2009 01 15 ref ref name LBTB food cite news url http www.visitlancashire.com food and drink lancashire recipes butter pie title Butter pie date 2008 publisher Lancashire and Blackpool Tourist Board accessdate 2009 01 15 ref It is also sometimes served on a savoury barm cake . The pie is stocked by Fish and chips fish and chip ... Lancashire. The butter pie was also mentioned by Paul McCartney in the song Uncle Albert Admiral Halsey where Paul sings rather garbledly , I had another look and I had a cup of tea and butter pie. Butter pie? The butter wouldn t melt so I put it in the pie ... Areas The butter pie can be found in most ... accessdate 2009 01 15 ref From 2006, the butter pie was included in the annual World Pie Eating Championship in Wigan, in the vegetarianism vegetarian category. Fact date February 2009 Butter pies ... a butter pie, two Preston North End fans started a campaign on facebook calling for the return of butter pies to the matchday menu. ref name LBTB food ref name lep4379320 cite news url http www.lep.co.uk pnenews PNE fans call for butter.4379320.jp title PNE fans call for butter pies last ... ref In 2010 the butter pie made a return to Preston North End s Deepdale stadium after the huge demand ... butter Category British pies Category English cuisine Category Foods featuring butter Category ... more details
Infobox prepared food name Butter tart image File Pecan butter tart, May 2011.jpg 250px imagesize caption A pecan butter tart alternate name country Canada region creator type Pastry served main ingredient Pastry shell, butter , sugar , syrup, egg food eggs , raisin s variations Substitution of walnut s or pecan s for raisins calories 580 other Canadian cuisine A butter tart is a type of small pastry ... consists of butter , sugar , syrup, and egg food egg filled into a flaky pastry and baked until ... butter tart? series Morningside radio program Morningside credits Presenter Peter Gzowski Guests ... 1991 12 05 ref The butter tart should not be confused with butter pie a savoury pie from the Preston, Lancashire Preston area of Lancashire , England or with bread and butter pudding . Description Recipes for the butter tart vary according to the families baking them. Because of this, the appearance and physical characteristics of the butter tart the firmness of its pastry, or the softness of its filling also varies. ref name SS ref name citation title Better butter tarts journal The Ottawa ... 97b2 280c9155d9c2 ref In general, the English Canadian tart consists of butter, sugar, and eggs ... without the nut topping. The butter tart is different from pecan pie in that it has a creamier filling due to the omission of corn starch. Raisin s are in the traditional butter tart, but walnut s, or pecan ... , chocolate chip s, peanut butter , maple syrup or chai . ref http www.thesweetoven.com buttertarts.htm Sweet Oven bakery, Butter tart flavours ref History Butter tarts were common in pioneer ... with similar origins to the butter tart include ref name great Sugar pie tarte au sucre which possibly ... the imported brides used maple syrup , butter and dried fruit to make a possible precursor to modern examples of the butter tart, ref name SS citation first Susan last Sampson url http www.thestar.com ... www.erudit.org revue cuizine 2009 v2 n1 039510ar.html ref Another early publication of a butter tart ... more details
Hertz s play King Ren s Daughter . It was this 1876 masterpiece that ignited popular interest in butter sculpting as a public art form. The bowl was kept cool with ice from below. Butter sculptures ... and even small decorative butter pats. ref name simpson The earliest documented butter sculpture s date ..., Arkansas . ref name simpson The heyday of butter sculpturing was about 1890 1930, ref name simpson but butter sculptures are still a popular attraction at agricultural fairs, banquet tables and as decorative butter patties. History File Torma making.jpg thumb left Buddhist monks making Tormas, a ceremonial yak butter and cake sculpture. The history of carving food into sculptured objects is ancient. ref name simpson Pamela H. Simpson. http panam1901.org agriculture articles winterthur butter sculpture.pdf Butter Cows and Butter Buildings A History of an Unconventional Sculptural Medium , Winterthur ... 237 40. ref Butter sculpture is an ancient Tibetan Buddhism Tibetan Buddhist tradition, yak butter .... ref cite web url http www.china.org.cn english culture 158803.htm title Butter Sculpture ... this period that the earliest known reference to a butter sculpture is found. ref name simpson In 1536 ... mentioned several butter sculptures for the feast, including an elephant with a palanquin , a figure ... when as a humble kitchen boy he sculpted an impressive butter lion for a banquet the story is now thought apocryphal , though it reaffirms the existence of butter sculptures during that period. ref name simpson Butter sculpting continued into the 18th century when English dairy maids molded butter pats into decorative shapes. ref name simpson File Caroline S. Brooks with a butter sculpture ... Brooks with a butter sculpture basrelief of Columbus for the 1893 Chicago Columbian Exposition. The earliest butter sculpture in the modern sense as public art and not a banquet centerpiece can be traced ... , displayed her Dreaming Iolanthe , a basrelief bust of a woman modeled in butter. ref name simpson ... more details
distinguish Nutty Buddy Image Nutter Butter cookies.JPG file thumb right 250px Nutter Butter cookies Nutter Butters are a Nabisco brand peanut shaped sandwich cookie with a peanut butter filling, which was introduced to the public in 1969. Invented by former host of MTV s The Grind TV series The Grind , Eric Nies . References reflist Kraftprod Category Nabisco brands Category Brand name cookies Category 1969 introductions ... more details
Butter dock is an ambiguous term for certain plant s, based on a misunderstanding of other common names of these. It can mean Petasites hybridus , where it is derived from Butterfly Dock . Rumex obtusifolius , where it may be derived from Bitter Dock but is also associated with the historic use of broad leaf dock to wrap and preserve butter. dab ... more details
butter, is mentioned as an ingredient of hummus kasa , a recipe transcribed in an anonymous 13th ... 2008 11 25 ref Variations Most sesame butter brands include a single ingredient crushed sesame seeds, but there are variations based on the source of the seeds. Organic sesame butter must include organic seeds. Whole sesame butter is made out of roasted sesame seeds, while regular sesame butter is made out of roasted hulled sesame seeds. Traditionally, sesame butter was made with millstones, which create smooth sesame butter that can be considered as unprocessed raw food , while modern manufacturers often use grinding machines that overheat the seeds. Sesame butter and Tahini are often confused but they are not the same. Sesame butter is a spread made out of ground sesame seeds, tahini is mostly a dip or salad made out of sesame butter mixed with water, lemon juice, garlic and other spices. Citation needed date March 2012 Health nutritionalvalue name sesame butter kJ 2491 protein 17 g ... usda 1 right 1 Health benefits Sesame butter is a good source of copper , iron and calcium ref name ... tobyamidornutrition.com 2012 03 the wonders of sesame butter 2 accessdate 2012 03 23 ref . Sesame butter is also rich in sesamin and sesamolin, which have been found to have antioxidant and anti inflammatory ... ref Sesame butter is also a good alternative for people with a peanut allergy . Sesame Butter in Food Products Sesame butter has been used in other food products for many years. There has been large development into sesame butter s use in other foodstuffs, some of which include ready made salads such as hummus and tahini . Sesame butter is often placed on retail shelves next to Almond butter . See ... and seed products 3142 2 Nutrition Facts for Sesame Butter DEFAULTSORT Sesame Butter Category Spreads ... more details
File Maple butter.jpg thumb Maple butter Maple butter , also known as maple cream or maple spread , is a confection that is made from maple syrup , by heating the syrup to approximately 10 C precisely 22 F above the boiling point of water, cooling it to around 52 C 125 F , and stirring until it reaches a smooth consistency. ref http www.americastestkitchenfeed.com do it yourself 2011 11 how to make maple cream How to Make Maple Cream ref It is usually made from Grade A Light Amber syrup sometimes known as Fancy , and is a light tan color. A gallon of syrup can make about three kilograms of maple cream. The consistency of maple butter is light and spreadable, very similar to the consistency of peanut butter . Its name comes from the fact that it is buttery or creamy smooth, not because it has any dairy product in it it is dairy free . It is sometimes used as a spread instead of butter , or as a icing food frosting . Cinnamon is sometimes added to create maple cinnamon butter . Maple butter can also refer to blending maple syrup and butter, a typical recipe made of two parts butter to one part syrup. ref http homecooking.about.com od dairyrecipes r bldairy41.htm Maple butter recipe ref References reflist Lyon, Amy, and Lynne Andreen. In a Vermont Kitchen. HP Books 1999. ISBN 1 55788 316 5. pp 68 69. Strickland, Ron. Vermonters Oral Histories from Down Country to the Northeast Kingdom. New England Press 1986. ISBN 0 87451 967 9. Category Food made from maple Butter Category Vermont cuisine fr Beurre d rable confection stub ... more details
Unreferenced date December 2008 Image Butternpeng1.jpg thumb 230px Farmer selling the churned butter machine in the foreground . Churning is the process of shaking up whole milk or cream to make butter , and various forms of butter churn have been used for the purpose. In Europe from the Middle Ages ... was moved by hand. Afterward, mechanical means of churning were usually substituted. Butter is essentially ... butter was still made from cream that had been allowed to stand and sour naturally. The cream was then skimmed from the top of the milk and poured into a wooden tub. Buttermaking was done by hand in butter ... had been commercialized by the middle of the 20th century. The creation process Image Leeds butter churn.jpg thumb 200px A barrel type butter churn. Changing whole milk to butter is a process of transforming a fat in water emulsion milk to a water in fat emulsion butter . Whole milk is a dilute ... from one another. Butter is made from cream that has been separated from whole milk and then cooled fat droplets clump more easily when hard rather than soft. However, making good butter also depends ..., or butter grains. As churning continues, larger clusters of fat collect until they begin to form a network ... separates into butter and buttermilk. The buttermilk is drained off, and the remaining butter is kneaded ... in fat emulsion. Working the butter also creates its desired smoothness. Eventually the water droplets become so finely dispersed in the fat that butter s texture seems dry. Then it is frozen into cubes, then melted, then frozen again into bigger chunks to sell. Types of butter churns Butter ... with plunger br small Ethnographic Museum of Western Liguria, Cervo, Italy small Butter was first made ... down in to butter. Later wood, glass, ceramic or metal containers were used. The first butter churns used a wooden container and a plunger to agitate the cream until butter formed. Later butter churns .... This allows the butter to be made faster than by simply agitating the cream. Centrifugal cream ... more details
Image Butterschmalz 2.jpg thumb Freshly made clarified butter, still liquid Image Butterschmalz 3.jpg thumb Clarified butter at room temperature Clarified butter is milk fat kitchen rendering rendered from butter to separate the milk solids and water from the butterfat . ref cite web url http www.bbcgoodfood.com content knowhow glossary clarified butter title Clarified butter Glossary How to cook publisher BBC Good Food date accessdate 2010 06 07 ref Typically, it is produced by melting butter and allowing ... behind when the butter fat which would then be on top is poured off. Commercial methods of production .... ref cite web url http www.dairyforall.com butteroil.php title Butteroil & 124 Butter Oil & 124 Composition ... Taylor and Francis Group ref Properties Clarified butter has a higher smoke point than regular butter, and is therefore preferred in some cooking applications, such as saut ing. Clarified butter also has a much longer shelf life than fresh butter. It has negligible amounts of lactose and is, therefore ... cuisine Middle East samna and South Asian cuisine South Asia ghee , the butter may be cooked long enough ... , this is called beurre noisette , translated as hazelnut butter and known as brown butter in English ... in different countries In the United States , clarified butter is typically served warm with unbreaded, cooked seafood as drawn butter . In England , clarified butter is used in the process of Potted shrimps potting , whereby foods such as shrimp and hare are preserved in pots of butter. In India and Pakistan , clarified butter, commonly known as ghee , is a common cooking oil. In Pakistan , it is used ... butter , which is featured mostly in cuisine from the Geography of Brazil Northeast northeast . In German language German , clarified butter is known as Butterschmalz butter lard , sometimes rendered into English as butter schmalz . In Iran , it is known as yellow oil or good oil , and is used ... Highlands highlands , clarified butter is infused with ginger, garlic, and several spices, and is known ... more details
Infobox prepared food name Butter chicken image File Chicken makhani.jpg 250px caption Butter chicken alternate name Murgh makhani country India region Delhi creator Moti Mahal origin Indian cuisine course served main ingredient Chicken , butter variations calories other Cuisine of India Cuisine of Pakistan Butter chicken or murgh makhani is part of Indian cuisine and Pakistani Cuisine, popular in countries all over the world. The origins of butter chicken can be traced back to a Punjab region Punjab i. Butter Chicken is regarded to have been first introduced by Moti Mahal in Daryaganj, Delhi. Butter chicken is usually served with naan , roti , paratha s, roomali roti or steamed rice . It should not be confused with chicken tikka masala , a similarly coloured Indian chicken dish that originated among the South Asian diaspora in the United Kingdom . Preparation It is thought that butter chicken was hastily prepared by a Delhi eatery chef post dinner time for a harried VIP customer who wanted some chicken dish. The chef had only half of a Tandoori chicken which he tossed with liberal amounts of butter, tomato and garam masalas to come up with the earliest version of butter chicken . He later improvised to make this a regular feature of the menu. Though various versions exists for the recipe, typically dressed chicken with or without bones is marination marinated overnight in a yogurt and spice mixture usually including garam masala , ginger , Garlic garlic paste , lemon or lime ... by heating and mixing butter , tomato puree, and various spices, often including cumin , clove ... have blended. The dish may be garnished with white butter, fresh cream ref http whatanindianrecipe.com north indian murgh makhni masala recipe.html Chicken Butter Masala Recipe ref , sliced green ... 2007 References Reflist Indian Dishes Foods featuring butter Chicken DEFAULTSORT Butter Chicken Category Indian cuisine Category Curry Category Chicken dishes Category Foods featuring butter Category ... more details
File Tibetan Butter Lamp.JPG thumb 256px Tibetan butter lamp Butter lamps bo w dkar me t are a conspicuous feature of Tibetan Buddhist lhakhang temples and monasteries throughout the Himalayas . The lamps traditionally burn clarified butter clarified yak butter , but now often use vegetable oil or Vanaspati Hydrogenated vegetable oil vanaspati ghee . Each morning Tibetans offer a lighted butter lamp, representing the illumination of wisdom ref Cite book last Beer first Robert title The Handbook of Tibetan Buddhist Symbols publisher Shambhala year 2003 location Boston pages 58 isbn 1590301005 ref , along with seven bowls containing pure water or symbolic offerings of washing water, drinking water, flowers, scent, perfumed water, food, and sound before the images on their household shrine. The butter lamp usually being placed between the fourth and fifth bowls. At funeral ceremonies or when visiting temples and going on pilgrimage to sacred sites, Tibetan Buddhists often light a large number of butter lamps together at one time. The butter lamps help to focus the mind and aid meditation . According to the Root Tantra of Chakrasamvara , If you wish for sublime realization, offer hundreds of lights ref http www.khandro.net ritual offering light.htm ref . Pilgrims also supply lamp oil to gain merit Buddhism merit . The monks in the monastery manage the actual lamps, taking extreme care to avoid starting one of the devastating fires which have damaged many monasteries over the years. For safety, butter lamps are sometimes restricted to a separate courtyard enclosure with a stone ... , Gelug , and Sakya schools of Tantra tantric Buddhism . References image Light butter lamps.jpg thumb 350px Lighting butter lamps references See also Commons category Butter lamps List of light sources Chotrul Duchen Butter Lamp Festival DEFAULTSORT Butter Lamp Category Lamps Category Tibetan Buddhist practices Category Butter nl Boterkaars ... more details
about the nut butter produced from ground hazelnuts Hazelnut butter is a Spread food food spread made from crushed and blended hazelnut s. More commonly found in Europe, hazelnut butter is also familiar when mixed with chocolate as a chief ingredient in Nutella . Hazelnut butter is available in both crunchy and smooth varieties, and can be made from either raw or roasted hazelnuts. Hazelnut butter is high in fat and susceptible to oil separation, so it should be stirred before use to evenly distribute the oils and refrigerated after opening to prevent spoilage. ref cite web title What is Hazelnut Butter? url http www.wisegeek.com what is hazelnut butter.htm accessdate March 23, 2012 ref Nutritional information Hazelnut butter is high in monounsaturated fat s, particularly oleic acid ref cite web url http www.nutfruit.org hazelnuts title Hazelnut publisher The International Nut and Dried Fruit Foundation accessdate 2012 03 23 ref , shown to play a role in reducing the adverse effects of bad cholesterol LDL ref cite book title The Perricone Prescription A Physician s 28 day Program for Total Body and Face Rejuvenation last Perricone first Nicholas year 2002 publisher HarperResource location New York isbn 0 06 018879 0 pages 66 67 ref . Hazelnut butter is also a good source of dietary protein and vitamin E. raw foodism Raw food enthusiasts believe the butter made from unroasted hazelnuts possesses greater nutritional value and more beneficial enzymes, both of which would otherwise be destroyed in the roasting process. Some also advocate that butter prepared from raw hazelnuts should ... to peanut butter Hazelnut butter can be used in dishes that call for peanut butter, and as an alternative for those with peanut allergies. Hazelnut butter contains more than twice as much vitamin E as peanut butter and is higher in cholesterol reducing monounsaturated fat. ref cite web url ..., all types, raw ref . References references DEFAULTSORT Hazelnut Butter Category Hazelnuts Category ... more details
Infobox oils name Cocoa butter image Cocoa butter p1410148.JPG imagesize caption Raw cocoa butter composition ... peroxide Cocoa butter , also called theobroma oil , is a pale yellow, pure, edible vegetable fat ... article 9024603 cocoa butter title Cocoa butter &ndash Britannica Online Encyclopedia work Britannica Encyclopedia article date July 1998 accessdate 2007 09 10 ref Cocoa butter has a mild chocolate flavor and aroma . Composition and extraction Cocoa butter has a high content of saturated fats derived ... C. Padilla and Agricia Quintana year 1997 month November title Characterization of cocoa butter ... Composition of cocoa shell fat as related to cocoa butter journal Zeitschrift f r Ern hrungswissenschaft volume 20 issue 2 pages 145 151 doi 10.1007 BF02021260 PMID 7269661 ref Cocoa butter, unlike ... of cocoa butter is the triglyceride fat derived from palmitic acid , stearic acid , and oleic acid s. Cocoa butter is obtained from whole cacao bean s, which are fermented, roasted, and then separated from their hulls. About 54 58 of the residue is cocoa butter. Chocolate liquor is pressed to separate the cocoa butter from the cocoa solids . ref http www.grenadachocolate.com tour press.html Cocoa butter pressing ref The Broma process is used to extract cocoa butter from ground cacao beans. Cocoa butter is usually deodorized to remove its strong and undesirable taste. ref cite web url http ... s Best White Chocolate Page 3 Percent Cacao & Cocoa Butter accessdate 2009 03 03 ref Adulterants ... of cocoa butter. See false advertising Fillers and over sized packaging . Several analytical methods exist for testing for diluted cocoa butter. Adulterated cocoa butter is indicated by its lighter colour and its diminished fluorescence upon ultraviolet illumination. Unlike cocoa butter, adulterated ... 173 chapter Fats and Fatty Oils isbn 3527306730 ref Uses Cocoa butter is the major ingredient in the commercial ... to dominate consumption of cocoa butter. Pharmaceutical companies exploit cocoa butter s physical properties ... more details
File Lamb Butter.jpg right thumb 200px A butter lamb. The butter lamb , also known as a buttered lamb , is a traditional butter sculpture accompanying the Easter meal for many Russia Russian , Slovenia Slovenian , Poland Polish Catholicism Catholics . ref name smith2007 Smith, Andrew F. 2007 . The Oxford companion to American food and drink. Oxford University Press, ISBN 9780195307962 ref Butter is shaped into a domestic sheep lamb either by hand or in a lamb shaped mould . ref name berger1993 Berger, Thomas Berger, Petra 1993 . Easter Craft Book. Floris Books,, ISBN 9780863151613M ref It is also sold at Delicatessen delis , Polish specialty markets, and some general grocery stores at Easter time. The butter lamb is a particular tradition in Buffalo, New York s Broadway Market, in which the annual introduction of the butter lamb is a symbol of spring. ref Postles, Don 2011 04 08 . http www.wivb.com dpp news buffalo Broadway Market kicks off Easter season Broadway Market kicks off Easter season . WIVB TV . Retrieved 2011 04 08. ref ref Boose, Josh 2011 04 24 . http www.wgrz.com news article 119156 37 A Tradional Buffalo Easter A Traditional Buffalo Easter . WGRZ TV . Retrieved 2011 04 24. ref Frequently the eyes are represented by peppercorn s and a white banner with a red cross on a toothpick is placed on its back. Its name in Polish language Polish is baranek wielkanocny . Its name in Russian language Russian is barashek iz masla . ref name goldstein1999 Goldstein, Darra 1999 . A taste of Russia a cookbook of Russian hospitality. Russian Information Service, ISBN 9781880100424 ref A variant is the sugar lamb. ref name smith2007 References reflist External links http www.flickr.com photos tags butterlamb Flickr photos tagged butterlamb http www.capnrons.com Easter Butter Lamb.html How to Make a Butter Lamb Category Polish cuisine Category Butter Category Easter food cuisine stub es Cordero de mantequilla ... more details
Nutritional value name Almond butter, plain, br without salt added kJ 2648 protein 15 g fat 59 g satfat 5.6 g transfat monofat 38.3 g polyfat 12.4 g omega3fat omega6fat carbs 21 g starch sugars lactose fiber 3.7 g sodium mg potassium mg vitA ug betacarotene ug vitC mg thiamin mg riboflavin mg niacin mg pantothenic mg folate ug vitD ug vitE mg vitK ug iron mg magnesium mg manganese mg phosphorus mg zinc mg 3 calcium mg vitB6 mg vitB12 ug water alcohol caffeine source usda 1 right 1 File Almond butter.JPG thumb left Almond butter Almond butter is a food paste made from almond s. Almond butter may be crunchy or smooth, and is generally stir susceptible to oil separation or no stir emulsified . Almond butter may be either raw or roasted, describing the almonds themselves prior to grinding. Recommendations suggest refrigerating almond butter, once opened, to prevent spoilage and oil separation. ref cite web last Smith first S.E. title What is Almond Butter? url http www.wisegeek.com what is almond butter.htm accessdate November 9, 2011 ref Health benefits Almond butter is high in monounsaturated fat s, ref name i12061 http caloriecount.about.com calories almonds i12061 Calories in Almonds ref calcium, potassium, iron and manganese ref name ADA10 SunflowerAlmondButter http www.ars.usda.gov SP2UserFiles Place 12354500 Articles ADA10 SunflowerAlmondButter.pdf Sunflower Seed Butter and Almond Butter as Nutrient Rich Alternatives to Peanut Butter ref . It s considered a good source of riboflavin ... from Nuts AllAboutVision.com ref magnesium , and fiber . ref name i12061 Almond butter also provides dietary protein. Comparison to peanut butter Almond butter is an alternative for those with peanut ... butter, ref name ADA10 SunflowerAlmondButter and about half the saturated fat . ref http www.fitsugar.com Nutritional Comparison Peanut Butter Almond Butter 3248632 ref Raw versus roasted almond butter ... Almond Butter Category Almonds Category Spreads es Manteca de almendra ... more details
for the literal meaning barrel unit butter The Barrel of Butter is a rock in the Orkney Islands coord 58.8905 N 3.126 W display title region GB type isle Geography and geology The rock is old red sandstone of the Devonian period. There is no soil of any significance on it. ref name Smith Haswell Smith ref Located in Scapa Flow , between Mainland, Orkney Mainland and Cava, Orkney Cava , it has a section permanently above sea level. It is to the north east of Cava, and south of Orphir . It is also north of Flotta . History The rock gained its strange name, not from its shape, or position, as is often the case, but from the annual rent paid on it, by the residents of Orphir. In return for a barrel of butter per year, they gained permission from the local laird to hunt the Pinniped seal s on it. ref name Smith On 21 June 1919, the waters between the Barrel of Butter and Cava became full of scuttled Germany German ships, including the SMS Bayern 1915 Bayern , SMS Markgraf Markgraf , SMS C ln 1916 K ln , SMS Dresden 1917 Dresden and SMS K nig K nig . Some of these are still popular with divers. ref name Smith See also Gutter Sound References reflist South West Orkney Category Islands of the Orkney Islands Category Butter Orkney geo stub nn Barrel of Butter ... more details
TOCright Nathaniel Butter died 22 February 1664 was a London publisher of the early 17th century. The publisher ... Nathaniel Butter was the son of a Thomas Butter, a bookseller the son followed the father s profession ..., 1907 pp. 40 1. ref In his career, Butter concentrated on bookselling and publishing as was a common ... 1607 in literature 1607 , by Butter and colleague John Busby. The first quarto edition of the play was published the following year, printed by Nicholas Okes, with Butter listed as publisher. Busby appears to have dropped out of the enterprise prior to publication. Scholars have given Butter s volume ... in literature 1619 , when William Jaggard reprinted the play, apparently without Butter s permission ... date of 1608 and the false inscription Printed for Nathaniel Butter. Butter s London shop was at the sign ... of California Press, 1981 p. 663. ref To differentiate between Butter s genuine 1608 Lear edition and Jaggard s false one, scholars have termed Butter s volume the Pide Bull edition after its title page inscription. In addition to Shakespeare s play, Butter published a range of other playbooks ... Apocrypha . The title page of Butter s 1605 in literature 1605 edition assigns the play to Shakespeare an attribution universally rejected by scholars and critics. Similarly problematic was Butter ... Not Me, You Know Nobody . Butter registered Part 1 of the play on 5 July 1605, and Part 2 on September ... that Butter s text of his play had been pirated from the theatre, by an audience member who ... Butter from reprinting both texts, repeatedly, into the early 1630s. ref Edmund Kerchever .... 342 3. ref Butter published various other plays, including ref Chambers, Vol. 3, pp. 294, 296, 331 ..., Prince of Tyre . On 21 May 1639, Butter left the playbook business he transferred all his ... cases, imprisonment. Butter got into significant trouble when he published a quarto pamphlet ... for Butter by William Stansby , falsely claimed to be printed at the Hague to avoid trouble a gesture ... more details
Sunflower butter , also known as sunflower seed butter , is a food paste made from the sunflower oil oil of sunflower seed s. ref name ars2005 cite web url http www.ars.usda.gov IS pr 2005 050517.htm title Sunflower Seed Butter Improves As It Spreads Across America first Erin last Peabody date May 17 ... States include Sunbutter and Trader Joe s sunflower seed butter. History U.S. commercial versions of sunflower butter were first introduced in the early 1980s as an alternative to peanut butter ... title Optimization Analysis of Sunflower Butter journal Journal of Food Science volume 70 issue 6 ... the texture, flavor, and nutty appearance of commercially available peanut butter , focusing ... , fiber , zinc and iron , and are low in saturated fat. ref cite web title Sunflower Butter url http ... butter is rich in three B vitamins essential for human health niacin , pantothenic acid , and folic acid . Alternative to peanut butter Due to the prevalence of peanut allergies, many schools are offering ... ref Sunflower butter can provide an alternative in schools where peanut butter and other nuts have been ... seed butter. At least one study of a person with a known peanut allergy suffered an acute reaction to a nut free butter containing sunflower seeds. ref cite journal last1 Hsu first1 Denise last2 Katelaris first2 Constance year 2007 title Is nut free sunflower seed butter safer for children with peanut ... seed butter safe children peanut allergy accessdate 2012 03 01 ref From a nutritional perspective, sunflower butter contains almost four times as much vitamin E ref http www.allaboutvision.com ... butter, and about twice as much iron, magnesium , phosphorus and zinc. Peanut butter contains higher levels of protein and lightly less sugar and fat. ref cite web title Sunflower Seed Butter and Almond Butter as Nutrient Rich Alternatives to Peanut Butter url http www.ars.usda.gov SP2UserFiles ... S.E. year 2012 publisher USDA accessdate 2011 03 02 ref Raw versus roasted butter The macronutrient ... more details
pp semi vandalism small yes Image PeanutButter.jpg thumb Smooth peanut butter in a jar Peanut butter ... used as a sandwich Spread food spread , sometimes in combination as in the peanut butter ... naicsctry exports e311911.html U.S. Exports of NAICS 311911 Roasted Nuts & Peanut Butter With All Countries US Census Bureau, April 2005 ref and China are leading exporters of peanut butter. Other nuts are used as the basis for similar nut butter s. History Peanuts are native to the tropics of the Americas ... paste and peanut butter is not always clear in ordinary use. Early forms of peanut butter, like the Aztecs ... than regular peanut butter, less creamy and less sweet. Citation needed date July 2011 Vegetable ... machines being invented, the peanut butter was already significantly smoother than it had been. Citation needed date July 2011 Evidence of peanut butter as it is known today comes from US patent ... as being a consistency like that of butter , lard , or ointment . Edson s patent is based on the preparation ... as peanut butter, it does show the initial steps necessary for the production of peanut butter. ref name myths George Washington Carver is often credited with inventing peanut butter and is nearly synonymous ... , pursued a method for providing toothless elderly with protein in the 1890s. His peanut butter making ... date 2011 08 25 accessdate 2011 12 18 ref January 24 is National Peanut Butter Day in the United ... 2011 12 18 ref Health nutritionalvalue name Peanut butter, br smooth style, without salt kJ 2462 protein ... 1 right 1 Health benefits Peanut butter has a high level of monounsaturated fats and resveratrol ... 14, 2006 ref Peanut butter and peanuts provide protein , vitamins niacin B sub 3 sub and Vitamin E ... . Health concerns For people with a peanut allergy , peanut butter can cause reactions, including anaphylaxis ..., contamination of peanuts and peanut butter is monitored in many countries to ensure safe levels of this carcinogen . In 1990, a study showed that average American peanut butter contained an average ... more details
Infobox single See Wikipedia WikiProject Songs Name Butter Fly Cover Butter Fly.jpg Border Alt Caption Artist K ji Wada Album All of My Mind A side Butter Fly B side Seven Released Start date 1999 04 23 Format Recorded Genre J Pop , anison Length Duration m 17 s 12 Label T.Y.Entertainment Writer Hidenori Chiwata br Cher Watanabe Producer Certification Chronology Last single This single Butterfly br 1999 Next single Target Akai Sh geki br 2000 Misc Infobox single See Wikipedia WikiProject Songs Name Butter Fly Strong Version Cover just the file name Border Alt Caption Artist K ji Wada Album A side Butter Fly Strong Version B side Seven 10th Memorial Version Released Start date 2009 04 22 Format Recorded Genre Length Duration m 18 s 14 Label T.Y.Entertainment Writer Hidenori Chiwata br Cher Watanabe Producer Certification Chronology Last single Hirari br 2007 This single Butterfly Strong Version br 2009 Next single Misc Butter Fly is the debut single by Japanese vocalist K ji Wada . It is best known as the opening theme song to the Digimon Adventure anime, debuting on April 23, 1999, as well as the closing theme to the associated film of the same name, originally released on March 10, 1999. To commemorate the 10th anniversary of the Digimon franchise as well as the 10th anniversary of the release of his initial single, Wada released a Strong Version re release on April 22, 2009. ref ... writing writing credits yes total length 17 12 title1 Butter Fly writer1 Hidenori Chiwata length1 4 18 title2 Seven writer2 Kouhei Koyama length2 4 17 title3 Butter Fly note3 Original Karaoke length3 4 18 title4 Seven note4 Original Karaoke length4 4 17 Tracklist headline Butter Fly Strong Version single writing credits yes total length 18 13 title1 Butter Fly Strong Version writer1 Hidenori Chiwata length1 4 30 title2 Seven 10th Memorial Version writer2 Kouhei Koyama length2 4 37 title3 Butter ... Animated series songs Category Digimon 1990s single stub 2000s Japan single stub fr Butter Fly ja Butter ... more details
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