thumb nowrap begin File Applesauce.jpg 181px border Applesauce File Apfelkompott.jpg thumb right 170px A chunky German applesauce nowrap end Applesauce or applesauce is a pur e made of apple s. It can be made with peeled or unpeeled apples and a variety of spices commonly cinnamon and allspice . Flavorings or sweeteners such as sugar or honey are also commonly added. Applesauce is a cheap and readily available food. ref cite book last Palmatier first Robert Allen title Food a dictionary of literal and nonliteral terms year 2000 publisher Greenwood isbn 978 0 313 31436 0 page 11 url http books.google.com books?id OqIe3YFwsFkC&pg PA11 ref Preparation File Homemade applesauce in progress.png thumb left 175px Making applesauceApplesauce is made by cooking down apples with water or apple cider fresh apple juice to the desired level. More acidic apples will render a finer pur e the highly acidic Bramley apple is popular for creating a very fine pur e. Apples may or may not be peeled sugar, spices, or lemon juice may be added for flavoring. Apple butter is similar to applesauce, but has a high cider to apple ratio, of 8 liters to 100 kilograms. ref cite book last Rosenstein first Mark title In Praise of Apples A Harvest of History, Horticulture & Recipes year 1999 publisher Lark Books isbn 978 1 57990 124 0 page 135 url http books.google.com books?id bq6k9IyHd74C&pg PA135 accessdate 11 January 2011 ref Use and availability Applesauce used to be a food prepared for winter, since ... applesauce as a condiment for roast pork. In Germany it accompanies potato pancake s. In the Netherlands ... and referred to as compote . Commercial versions of applesauce are readily available in supermarket ... , applesauce is a homemade remedy to combat diarrhea . ref cite book last Graedon first Joe title ... accessdate 11 January 2011 ref References Wiktionary applesauce Commons category Applesauce Reflist DEFAULTSORT AppleSauce Category Apple products Category American cuisine Category Condiments food ... more details
the globe and thickened with dried bread. Applesauce , mint sauce and Horseradish horseradish sauce ... , usually strained to remove skin and fibers and often sweetened. Such sauces, including applesauce and cranberry sauce, are often eaten with specific other foods applesauce with pork , ham meat ...Hatnote For other uses, see Sauce disambiguation . In cooking , a sauce is liquid , creaming or semi ... they add flavor, moisture, and visual appeal to another dish. Sauce is a French language French word taken from the Latin salsus , meaning salted . Possibly the oldest sauce recorded is garum , the fish sauce used by the Ancient Romans . Sauces need a liquid component, but some sauces for example ... like pesto , or can be cooked like bechamel and served warm or again cooked and served cold like applesauce . Some sauces are industrial inventions like Worcestershire sauce , HP sauce , or nowadays mostly bought ready made like soy sauce or ketchup , other are still freshly prepared by the cook. Sauces ... pan sauce s. A cook who specializes in making sauces is a saucier . Cuisines Sauces used in traditional Japanese cuisine are usually based on sh yu soy sauce , miso or dashi . Ponzu , citrus flavored soy sauce, and yakitori no tare , sweetened rich soy sauce, are examples of shoyu based sauces ... Japanese cuisine, the word sauce often refers to Worcestershire sauce , introduced in the 19th century and modified to suit Japanese tastes. Tonkatsu , okonomiyaki , and yakisoba sauces are based on this sauce. Japanese horseradish or wasabi sauce is used on sushi and sashimi or mixed with soy sauce to make wasabi joyu. Some sauces in Chinese cuisine are soy sauce , doubanjiang , hoisin sauce , sweet bean sauce , chili sauce s, oyster sauce , and sweet and sour sauce . Korean cuisine uses sauces such as doenjang , gochujang , samjang , and soy sauce. Southeast Asian cuisines, such as Cuisine of Thailand Thai and Cuisine of Vietnam Vietnamese cuisine , often use fish sauce , made from fermented ... more details
otheruses The Sauce is the first solo release of Eddie Spaghetti of the United States American rock and roll Musical ensemble band The Supersuckers . It is a collection of country music country drinking songs released in 2003 on Mid Fi Records. Track listing The Best Of All Possible Worlds K. Kristofferson Bottom Dollar B. Shaver D. Finley Sleepy Vampire E. Spaghetti Gotta Get Drunk W. Nelson Misery & Gin John Durrill Snuff Garrett Little Ol Wine Drinker, Me Mills Jennings I Don t Want To Lose You Yet S. Earle Sea Of Heartbreak Paul Hampton Hal David Cocaine Blues T. J. Arnall Killer Weed E. Spaghetti Peace In The Valley Love Love Thompson Tonin Blue Shadows On The Trail R. Newman Quotes According to Mr. Spaghetti, the album showcases his impeccable song choices and uncanny ability to sing the drinking songs for drinkers who like to drink the drinks. External links http www.supersuckers.com Official Supersuckers webpage http www.supersuckers.com albums.php Supersuckers Discography DEFAULTSORT Sauce Category 2003 debut albums ... more details
For the house band Duck Sauce band Chinese pic Duck sauce packets.jpg piccap Packets of duck sauce t s j syun1 mui4 zoeng3 p suan1 mei2 jiang4 l sour prune sauce Duck sauce is a condiment with a sweet and sour flavor and a translucent Orange colour orange appearance similar to a thin Fruit preserves jelly . Offered at Chinese American cuisine Chinese American restaurants, it is used as a Dip food dip for deep fried dishes such as duck, chicken, fish, spring rolls , egg rolls , or with rice or Chinese noodles noodles . It is often provided in plastic packets along with soy sauce , Mustard condiment mustard , hot sauce or chili powder red chili powder . In the New England area it is usually light brown and is commonly made from apple apples . fact date June 2011 Ingredients It may be made of apricot s, plum s, or peach es added to sugar , vinegar , ginger and Chili pepper chilis . It is used in more traditional Chinese cuisine in the form of plum sauce . References Reflist See also Plum sauce Sweet and sour sauce Hoisin sauce Siu haau sauce primary Chinese BBQ sauce Soy sauce Category Chinese condiments Category Sauces China cuisine stub condiment stub es Salsa de pato he ... more details
Original research date September 2007 Image Steak Sauce.jpg upright thumb A1 steak sauce A1 teriyaki flavor sauce and Heinz steak sauce Image Branston Brown Sauce.jpg thumb upright Branston brown sauce Steak sauce in North America or brown sauce in British Isles is a generic term for a dark brown sauce ... States, as its name implies, steak sauce is predominantly associated with beef, while elsewhere brown sauce is often used on a variety of foods. fact date October 2011 United States and Canada These sauces ... to Worcestershire sauce . A1 is a tart variant, while some other brands, like the regionally notable Cackalacky Classic Condiment Spice Sauce, offer a sweeter and spicier flavor. Along with A1 and Lea & Perrins, several smaller companies and specialty producers manufacture steak sauce, and most ... flavor of A 1 or Lea & Perrins. Heinz 57 is a steak sauce produced by H. J. Heinz Company Heinz ... 2009 . A few grocery store chains offer this type of sauce as a private label item, mimicking its yellowish color and labeled with similar names such as 7 sauce or 59 sauce . fact date October 2011 In Canada , HP Sauce is also well known and popular. fact date October 2011 United Kingdom and Ireland Brown sauce is a condiment popular in the United Kingdom and Republic of Ireland Ireland . There exist a number of different brands and generic versions, of which HP Sauce is the most popular sales of HP Brown Sauce and HP Fruity Sauce account for around 75 of value sales in the UK source IRI, June 2006 . In some regions of the UK, Daddies is also a very popular sauce, especially in the English ... of the twentieth century HP Sauce was launched in 1903, and Daddies, also known as Daddies Favourite , was launched in 1904. In Ireland Chef Brown Sauce is widely sold. The recipe for HP Sauce includes ... brown sauce brands available in the UK use similar recipes. Brown sauce is traditionally eaten ... fact date October 2011 a combination of acetic acid spirit vinegar and brown sauce, known simply ... more details
wiktionary brown sauce Brown sauce may refer to Brown sauce meat stock based , in French and Scandinavian cuisines Steak sauce , a spiced condiment containing fruits and vinegar A1 Steak Sauce , an American brand of steak sauce HP Sauce , a British brand of sauce OK Sauce , a British brand of sauce Barbecue sauce , a commonly smokey flavoured condiment Gravy , a sauce made often from the juices that run naturally from meat or vegetables during cooking Soy sauce based sauces Oyster sauce , a number of sauces made by cooking oysters Teriyaki sauce Other uses Brown Sauce band , 1981 band made up of presenters from TV s Multi Coloured Swap Shop disambiguation DEFAULTSORT Brown Sauce Category Condiments Category Brown sauces es Salsa marr n ... more details
schnitzel specialty, called Frankfurter Schnitzel, is always served with green sauce, along with apple cider Apfelwein as a traditional accompanying drink. Green sauce was supposedly Goethe s favourite ...Image Mexico.Salsa.02.jpg thumb Green beside Red Salsa Mexican Style Green sauce is the name of several different sauce s containing mainly herbs, namely the Italian language Italian salsa verde , the French language French sauce verte , the spanish language Spanish salsa verde and the German language German Gr ne So e or Frankfurter Grie So Frankfurt dialect . History Image Gruenne sauce zutaten in frankfurt.JPG thumb Some possible herbal ingredients of Green Sauce The basic recipe is probably ... salsa verde is a cold rustic sauce, and includes parsley , vinegar , caper s, garlic , onion , anchovy ... coarsely chopped by hand but now it is frequently blended into a coarse sauce using a food processor ... verde is used as a condiment or dipping sauce for meats, fish, poultry, or vegetables. One well known ... Chimichurri main Chimichurri Argentinian Chimichurri is a green sauce used in Argentina for roast ... America . The recipe can be found as far north as Nicaragua in Central America . French sauce verte The French sauce verte au pain was already known in the Renaissance , and was originally a bread sauce very similar to the Italian. Today, however, the term frequently refers to a kind of mayonnaise ... So e with potatoes There are many traditional types of Hesse Hessian Green Sauce which are popular ... being mixed with sour cream to form the creamy base of the sauce. The fresh chopped herbs are then added ... of Kassel, a combination of sour cream and Smetana dairy product Schmand is used. The sauce is served ... dish is shown by the abundance of green sauce at local markets and by the Green Sauce Monument ... families, Green Sauce is part of the traditional meal eaten on Maundy Thursday , relating to its German ... cuisine Mexican cuisine. The basis of the green sauce known as salsa verde is typically puree ... more details
wiktionary sauceSauce is a liquid condiment or accompaniment to food. Sauce may also refer to ngel Sauce , a Venezuelan composer and violinist SAUCE, acronym for Standard Architecture for Universal Comment Extensions , a software protocol Internet slang Types of slang Internet slang for source , a request for a citation or the source of a posted file Place names Sauce, Corrientes , a city in Argentina Sauce Department , a governmental jurisdiction in Corrientes Province, Argentina Sauce District , a district of San Martin Province, Peru Sauce, Uruguay , a small town in the Canelones Department of Uruguay El Sauce , a municipality in El Salvador See also The Sauce disambiguation Source disambiguation disambig de Sauce Begriffskl rung es Sauce desambiguaci n nl Sauce sk Sauce ... more details
Allemande sauce is a sauce in French cuisine that is based on velout sauce , but thickened with egg yolks and heavy cream, and seasoned with lemon juice . Velout is one of the four Sauce Sauces in French cuisine mother sauces of classic French cuisine as defined by Antoine Car me in his classic text The Art of French Cooking in the 19th Century. Escoffier perfected the sauce allemande German sauce in the early 20th century. At the outbreak of World War I , he rescued the sauce by renaming it Sauce blonde . The sauce is generally known today as Sauce Parisienne . It is best used with eggs, poached fish, poultry, hot hors d oeuvres , and dishes topped with a coating of bread crumbs. References reflist cuisine stub Category Sauces Category French cuisine ca Salsa alemanya de Deutsche Sauce es Salsa alemana he ... more details
The Sauce may refer to The Sauce TV Show , a live music show on Fuse TV The Sauce , the first solo album by Eddie Spaghetti of The Supersuckers The Sauce Music , a rock band from Portland, Maine, U.S.A. formerly known as The Slurpees The Sauce , a song by De La Soul from their 2000 album AOI Bionix The Sauce , a song by American rapper Eminem disparaging fellow rapper Benzino the sauce, a colloquial term for alcoholic beverage s disambig ... more details
Breton sauce , fr. Sauce Bretonne is a compound sauce consisting of a velout base with julienning julienned onion, leeks, celery heart and mushrooms, mounted with butter and cream. It has been referred to as a brown version of Soubise sauceSauce soubise which has as its base a b chamel sauce . ref Larousse Gastronomique 1961 ref References reflist Brown sauces DEFAULTSORT Breton Sauce Category French cuisine Category Sauces Category Brown sauces Category French sauces ... more details
Albufera sauce fr. Sauce Albuf ra is a small compound sauce. It has as its base the mother sauce or leading sauce velout . Escoffier gives a recipe in Le Guide culinaire which consists of a base of Supr me Sauce to which is added meat glaze in order to lend the latter an ivory white tint which characterizes it. It is served chiefly with poultry and sweetbreads. ref Auguste Escoffier 1907 , Le Guide culinaire ref References reflist ingredient stub Category French sauces simple Albufera Sauce ... more details
Infobox Corrientes name Sauce Department official name Departamento Sauce map Sauce Corrientes.PNG location location of Sauce Department in Corrientes Province capital Sauce, Corrientes Sauce foundation founder pop 9,151 census ar 2001 density 5.20 Inhabitants km pop change 5.15 1991 2001 resident Sauce o tel 03774 post W3463 coor coord 30 04 S 58 46 W area 1,760 km dist1 795 km dist2 ? patron web http www.sauce.gov.ar Sauce Department is a Departments of Argentina department of Corrientes Province in Argentina . The provincial subdivision has a population of about 9,151 inhabitants in an area of 795 km , and its capital city is Sauce, Corrientes Sauce , which is located around 795 km from Capital Federal . External links http www.sauce.gov.ar Sauce website es icon Departments Corrientes Corrientes geo stub Category Departments of Corrientes Province de Departamento Sauce es Departamento Sauce fr D partement de Sauce it Dipartimento di Sauce hu Sauce megye nl Sauce departement pt Sauce departamento sk Sauce department ... more details
Chili sauce is a condiment , similar to ketchup but with onion , garlic , and spice . Despite its name, it does not contain chili pepper s and thus is not hot. See also Hot sauce Soy sauce Sesame oil condiment stub Category Condiments ... more details
about Mumbo or Mambo Sauce the Go go band Mambo Sauce band Mumbo sauce or mambo sauce is a condiment found in American Chinese cuisine Chinese carryout restaurants in Washington DC and surrounding metro area. The red orange sauce is similar to a barbecue sauce or plum sauce but sweet and tangy, and is put on fried chicken wings, french fries , and fried rice . Its origin and ingredients are subject to great dispute. ref http chowhound.chow.com topics 344683 Chowhound discussion on mambo mumbo sauce ref Most suggest the sauce is unique to Washington DC ref http mambo sauce.urbanup.com 1066776 Urban Dictionary Entry for mambo sauce ref while others suggest it emerged from a barbecue restaurant in Chicago run by Argia B. Collins, Sr. Several references are made to it in the history of buffalo wings . And according to Capital City Mumbo Sauce, the sauce originated in a restaurant called Wing n Things in the late 1960 s. ref http www.capitalcitymumbosauce.com history ref The DC go go group, Mambo Sauce band Mambo Sauce , derived their name from the condiment. ref http mambosauceband.com ref References reflist External links http www.capitalcitymumbosauce.com Capital City Mumbo Sauce A shopping and historical resource Category Sauces Category Culture of Washington, D.C. Category American Chinese cuisine Category Condiments ... more details
Charcuti re sauce is a compound Sauce French sauce consisting of a base of espagnole sauce with a flavouring of chopped gherkin s. Its literal translation is sauce of the pork butcher. It is most frequently used with cuts of grilled or saut ed pork. ref name larousse Larousse Gastronomique 1961 , Crown Publishers br Translated from the French, Librairie Larousse, Paris 1938 ref References reflist ingredient stub Brown sauces Category French sauces Category Brown sauces ... more details
Sauce Africaine IPA fr sos af i k n is a small brown sauce, derived from Sauce Espagnole IPA fr spa l basic brown sauce , one of the five mother sauce s of French cooking . As its name suggests, sauce africaine gets its flavor from African Creole seasonings. This hearty sauce complements steak, chops, and chicken. Though not as quickly prepared as some other sauces, its basic method is the same as most other small brown sauces special flavorings are cooked tomatoes, onion, bell pepper, with herbs such as basil, thyme, and bay leaf , reduced in wine, then combined with the sauce Espagnole ref http chefsrecipecatalog.blogspot.com 2007 02 mother saucesespagnole.html Ingredients of Sauce Africaine listed with other brown sauce derivatives ref . References Reflist Brown sauces Category Brown sauces Category French sauces Ingredient stub es Salsa africana he ... more details
Unreferenced stub auto yes date December 2009 Image Pork sirloin chop with cider pan sauce.jpg file thumb right 200px Pork sirloin chop with cider pan sauce A pan sauce is a type of sauce that is often made to accompany Saut ing sauteed meats. Generally speaking, a pan sauce is made by sauteing a meat at high temperature in a skillet , removing the meat, pouring off any excess fat, Deglazing cooking deglazing the pan with a liquid such as stock or wine, and incorporating the remaining browned material at the bottom of the pan, known as a fond , or more properly sucs , into a basic sauce. The flavour of the pan sauce is determined chiefly by the meat, the liquid used for deglazing, and any flavouring or finishing ingredients added, such as aromatics, herbs, or butter. DEFAULTSORT Pan Sauce Category Sauces Food stub ... more details
File Jaegerschnitzel.jpg thumb J gerschnitzel a cutlet served with chasseur sauce, accompanied by pasta Sauce chasseur , sometimes called hunter s sauce , is a small or compound brown sauce used in French cuisine . It is typically made using demi glace or an espagnole as a base, and often consists of Edible mushroom mushrooms , shallots . It may also include tomatoes and a finishing of fines herbes . ref name larousse Larousse Gastronomique 1961 , Crown Publishers. Original French edition Librairie Larousse, Paris 1938 ref The name is derived from the French word for hunter , alluding to the traditional pairings with venison , rabbit , wild fowl , and other Game food game meats . Traditionally, upon returning from the hunt, the hunters would allegedly pick the mushrooms that they would subsequently use for their preparation. Chasseur is thought to have been invented by Philippe de Mornay , who is also credited with inventing Mornay sauce , B chamel , Sauce lyonnaise sauce Lyonnaise , and sauce Port wine Porto . ref http whatscookingamerica.net History SauceHistory.htm History of Sauces ref See also Brown sauce meat stock based Brown sauce Cacciatore Coq au vin References reflist Brown sauces DEFAULTSORT Chasseur Sauce Category Brown sauces Category French cuisine de J gersauce es Salsa cazadora fr Sauce chasseur ... more details
File Pink Fry Sauce.jpg thumb right Fry sauce in sealed plastic cups with French fries fries on a tray in Utah Fry sauce is a regional condiment served with French fries . It is usually a simple combination ... . In the United States , fry sauce is commonly found in restaurants in Utah and Idaho , as well as available by mail order. Occasionally other ingredients such as barbecue sauce are substituted for ketchup ... claims to have invented fry sauce around 1948. ref cite news last Vergakis first Brock date January 6, 2007 title My oh my do we love fry sauce newspaper The Deseret News pages ref However, a recipe for Thousand ... Dressing ref Admittedly, this would not have been Fry Sauce because French Fries were not known ... fry sauce in its restaurants in the western United States. Many other fast food restaurants and family ... and Hires Big H , also offer their own versions of the sauce. Some variations include chopped pickles ... s also carried fry sauce until 1997. Many other national fast food restaurants in Utah and nearby states serve fry sauce. In Idaho and the Pacific Northwest, fry sauce is also popular and is found at many ... in On the Menu King s Row Drive In refers to its fabulous fry sauce ref as well as chains such as Dairy ... the main characters referred to a home made sauce of ketchup and mayonnaise as fancy sauce . In early 2010, Stephen s Gourmet began distributing a bottled, shelf stable traditional fry sauce to grocery ... Northwest in May 2010. Prior to that, a company bottled fry sauce sold mainly in Utah called Some Dude s Fry Sauce. Similar to Stephen s variety, it is also shelf stable and sold in grocery ... now sells their fry sauce in bottles at most of their locations. International variations In Argentina , a similar condiment known as salsa golf , or golf sauce, is a popular dressing for fries, burgers, and steak sandwiches. According to tradition, the sauce was invented by Nobel laureate and restaurant ... provide ros sauce equal parts mayonnaise and ketchup, sometimes with hot sauce added alongside the traditional ... more details
Image Tortelines con salsa caruso.jpg thumb 250px right Tortellini with Caruso Sauce Caruso Sauce or Salsa Caruso is a warm sauce made of cream , sliced onions, ham, cheese, nuts and mushrooms. It is served with pasta usually tortellini and gnocchi . History Caruso sauce was first created in the 1950s in Uruguay , South America , by Raymundo Monti of the restaurant Mario and Alberto , located at the corner of Constituyente and Tacuaremb Streets in the city of Montevideo . He decided to create a new recipe following the current traditions of Italian cuisine . ref name sauce cite web url http www.montevideo.com.uy noticia 16038 1.html title Caruso Sauce publisher Mi Montevideo accessdate July 2, 2011 ref The dish was named in honor of the famous Naples Neapolitan tenor Enrico Caruso 1873 1921 who was a popular figure in South America during his tours of the 1910s. ref name sauce The sauce was originally thought to be a variant of bechamel but its flavor is distinctly different. Several culinary seminars referred to Caruso sauce as the new invention and it gained international culinary recognition. ref name sauce In recent decades, the sauce has become increasingly popular in most South American and Western Europe an countries. At present, the sauce is considered as part of the Uruguayan cultural heritage and is urged by the Asociaci n Uruguaya de Gastronom a Uruguayan Cuisine Association to be included in the menu of every restaurant or food outlet within the limits of the country. ref name sauce Due to the shared cultural background existing between Uruguay and Argentina , it is not unusual to encounter Caruso sauce on restaurant menus in Buenos Aires . It can even be found in some Brazil ian restaurants. See also Sauce References Reflist External links http www.abigslice.com carusosauce.html Caruso sauce recipe A Big Slice.com http www.montevideo.com.uy homegastronomia 78 1.html Uruguayan dishes in Mi Montevideo Spanish language Spanish Category Uruguayan cuisine Category ... more details
Rouennaise sauce fr. Sauce Rouennaise is a Bordelaise sauce with the addition of pur ed duck liver. This sauce is served with Canetons la Rouennaise , which was one of the dishes served at the famous Adolphe Dugl r Menu from the Dinner of the Three Emperors Dinner of the Three Emperors . ref Auguste Escoffier , 1907 , Le Guide Culinaire Le Guide culinaire . ref References reflist Brown sauces Category French sauces Category Brown sauces ingredient stub ... more details
Nantua sauce French Sauce Nantua is a classical French sauce consisting of a B chamel sauce base cream crayfish butter crayfish tails The term la Nantua may be used in classical French cuisine to refer to any dish containing crayfish . ref Auguste Escoffier 1907 , Le Guide culinaire ref References reflist ingredient stub Category French sauces ... more details
Venetian sauce French Sauce v nitienne is a classical French herb sauce used to accompany fish. ref Auguste Escoffier 1907 , Le Guide culinaire ref It consists of a velout and fish fumet base equal quantities of tarragon vinegar and white wine reduced with chopped shallots and chervil White wine sauce Herb juice strained and finished with chopped chervil and tarragon References reflist ingredient stub Category French sauces ... more details
Lyonnaise sauce is a compound or small sauce French sauce of white wine , vinegar and onion s served with small cuts of meat principally for left overs. ref name larousse Larousse Gastronomique 1961 , Crown Publishers br Translated from the French, Librairie Larousse, Paris 1938 ref See also Lyonnaise potatoes References reflist cuisine stub Category French cuisine Category Sauces es Salsa lionesa fr Sauce lyonnaise ... more details
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