Orphan date February 2009 Companhia Industrial de Resinas Sint ticas is a major PVC emulsion and a PVC suspension manufacturer located in Estarreja , Portugal , with a turnover of over 130M. The company was founded in 1960 as a joint venture between a Portuguese and two Japanese companies. The products are sold mainly in the European market, and under the trademarks VICIR S and VICIR E. The company is commonly referred to as CIRES , and is now a joint venture between the following stakeholders class wikitable Owner Share Nationality Norsk Hydro 26 Norwegian Mitsui 25 Japanese Shin Etsu & Co 26 Japanese Millennium bcp 20 Portuguese Other 6 Various The venture is backed up with significant know how through its owners. Norsk Hydro and Shin Etsu are world leaders in PVC manufacturing technologies of suspension and emulsion resin types, and Mitsui being one of the most important trading companies for these types of products. Category Companies listed on the Euronext exchanges Category Companies of Portugal ... more details
Unreferenced date December 2006 Demulsifiers , or emulsion breakers, are a class of specialty chemicals used to separate emulsions e.g. water in oil . They are commonly used in the processing of crude oil , which is typically produced along with significant quantities of saline water. This water and salt must be removed from the crude oil prior to refining . If the majority of the water and salt are not removed, significant corrosion problems can occur in the refining process. Demulsifiers are typically based on the following chemistry Acid catalysed phenol formaldehyde resins Base catalysed phenol formaldehyde resins Polyamine s Di epoxide s Polyol s The above are usually ethoxylated and or propoxylated to provide the desired degree of water oil solubility. The addition of Ethylene oxide increases water solubility, Propylene oxide decreases it. Commercially available demulsifier formulations are typically a mixture of two to four different chemistries, in carrier solvent s such as xylene , Naptha Heavy Aromatic Naptha HAN , Isopropyl alcohol Isopropanol , methanol , 2 ethylhexanol or Diesel fuel Diesel . Suppliers of demulsifiers Baker Hughes Baker Petrolite http www.bakerhughes.com products and services production upstream chemicals production optimization tretolite fluids separation technologies BASF http www.basf.com group corporate en industry UTILITIES Brenntag Buckman dn date January 2012 http www.buckman.com CECA dn date January 2012 http www.cecachemicals.com sites ceca en business oilfield chemicals emulsifier emulsion breakers parrafin control.page Champion Technologies http www.champ tech.com infi prod emul.asp Clariant http www.oil.clariant.com bu oms internet.nsf 04fa7deb65dc84f9c1256a6200552c10 5174030eadb3fcdac12576860044a875?OpenDocument Croda International Croda http www.croda.com home.aspx?s 155&r 379&p 2427 Dorf Ketal Dow Chemical Dow Oil and Gas http ... Holding Company Nalco http www.nalco.com applications emulsion breakers.htm Sch rer & Schl pfer AG ... more details
Beurre mont refers to melted butter that remains emulsion emulsified , even at temperatures higher than that at which butter usually breaks down. Beurre mont may refer either to the melted butter sauce itself, or to the method of making it. Butter is an emulsion of about 2 milk solids, 80 milk fats clarified butter , and about 18 water. At 160 degrees Fahrenheit 71 degrees Celsius , butter normally breaks down into its components parts. But in a beurre mont , the butter is heated in such a way that the butter can stay emulsified even up to 180 or 190 degrees Fahrenheit 82 to 88 degrees Celsius . It can then be used in many ways, including as a sauce, as an ingredient for other sauces, as a Poaching cooking poaching medium, or as a resting medium for cooked meat. In order to make a beurre mont , boil a very small quantity of water, i.e. 1 4 tablespoons 15 60 mL . Once water has come to a boil, turn the heat down and start whisking the cold butter into the water, one or two chunks at a time. Add more butter whenever the chunks have melted. Once the emulsion is started, more butter can be added at a time. Continue adding butter while whisking until one has the desired quantity of beurre mont . The beurre mont must then be held warm, but under 190 degrees Fahrenheit 88 degrees Celsius or else it will break. External links cookbook http www.foodandwine.com recipes aspen 2002 buerre monte the workhorse sauce Beurre Mont The Workhorse Sauce from The French Laundry Cookbook http www.cooking lobster.com lobster glossary index.html Lobster Glossary definition of beurre mont White sauces DEFAULTSORT Beurre monte sauce Category White sauces ... more details
for the location Creamery, West Virginia In a dairy , the creamery is the location of cream processing. Cream is separated from whole milk pasteurization is done to the skimmed milk and cream separately. Whole milk for sale has had some cream returned to the skimmed milk. The creamery is the source of butter from a dairy. While cream is an emulsion of fat in water, the process of churning butter churning causes a phase inversion to butter which is an emulsion of water in fat. Excess liquid as buttermilk is drained off in the process. While modern creameries are automatically controlled industries, the traditional creamery required skilled workers. Traditional tools included the butter churn and Scotch hands . References cite book last Hunziker first O F authorlink Otto Frederick Hunziker year 1920 title The Butter Industry, Prepared for Factory, School and Laboratory publisher author location LaGrange, IL Kanes K. Rajah & Ken J. Burgess editors 1991 Milk Fat Production, Technology, Utilization , Society of Dairy Technology. R.K. Robinson editor 1994 Modern Dairy Technology , 2nd edition, Chapman & Hall , ISBN 0 412 53520 3 . R.A. Wilbey 1994 Production of butter and dairy based spreads , in Robinson 1994 . Butter Category Butter Category Industrial processes ... more details
refimprove date September 2007 Latensification is the name given to uniformly pre exposing a photographic emulsion film . The benefits of latensification are applicable in astrophotography capturing images of stars. Without latensification an image would come out with several visible stars and be a perfectly acceptable image. However, many areas of the image would contain sub latent images, or areas of emulsion which have not received sufficient light to be exposed enough to show up. If the film was pre exposed, the threshold point of exposure could be reduced, so these sub latent images could become visible. More simply, the stars which would normally be too dark to expose the film, would now be sufficiently bright to expose correctly. In general photography, this process is often referred to as pre exposure or pre flashing , and is used with both photographic film film and photographic paper paper . It can provide greater control over lower values than simply decreasing the time the film spends in photographic developer developer , ref The Negative, Ansel Adams, 2005. ref as well as enhancing the response of paper to low values during printing. references Category Photographic processes photography stub ... more details
Unreferenced date December 2009 In materials science , dispersion is the fraction of atoms of a material exposed to the surface. In general D N sub S sub N sub T sub where D is the dispersion, N sub S sub is the number of surface atoms and N sub T sub is the total number of atoms of the material. Dispersion is an important concept in heterogeneous catalysis , since only atoms that are exposed to the surface are able to play a role in catalytic surface reactions. Dispersion increases with decreasing crystallite size and approaches unity at a crystallite diameter of about 1 nm. Related article Emulsion dispersion DEFAULTSORT Dispersion Materials Science Category Materials science Material stub de Dispersion Oberfl chenchemie no Dispersjon fi Dispersio kemia ... more details
wiktionarypar bromide Bromide can refer to In language Bromide language , a figure of speech meaning a tranquilizing clich used as a verbal sedative In chemistry Bromide , the anion of bromine , or any ionic salt containing bromide as the only anion, or as a common name any covalent compound containing bromine in the 1 oxidation state. Potassium bromide , an anticonvulsant and sedative most pharmacologic information is here Sodium bromide , an anticonvulsant and sedative In photography Bromide paper , paper coated with an emulsion of silver bromide, used primarily for photographic prints In Japanese culture Bromide Japanese culture , commercial photographic portraits of celebrities including geisha, singers, actors and sports people disambig nl Bromide ... more details
Unreferenced date December 2009 In emulsion polymerization , starve fed refers to a method of monomer addition where the monomer is introduced gradually into the reaction vessel at a rate that allows the majority of monomer to be consumed by the reaction before more is added. The purpose of this method is generally to control the distribution of different monomers into a polymer copolymer . Many monomers have different reaction rates and so, if all the monomers are added to the system at the same time, tend to react in blocks. This blockiness in the polymer leads to significantly different properties in the final polymer from one with a more statistically random distribution of monomers. DEFAULTSORT Starve Fed Category Chemical processes chemistry stub ... more details
Image Cocamide MEA.png thumb upright 2 Cocamide MEA Cocamide MEA , or cocamide monoethanolamine , is a solid, off white to tan compound, often sold in flaked form. The solid melts to yield a pale yellow viscous clear to amber liquid. It can be made from fatty acids in coconut oil s, reacted with ethanolamine . Properties Melting point 60 64 Celsius Boiling Point 200 220 Celsius Density 1.082g cm3 Solubility very soluble in water Uses Cocamide ethanolamines are used as foaming agent s and nonionic surfactant s in shampoo s and bath products, and as emulsion emulsifying agents in cosmetics . See also Cocamide DEA cocamide External links organic compound stub Category Non ionic surfactants Category Cosmetics chemicals ... more details
about the New York City band Lotion band the song The Greenskeepers the band Bodylotion Neophyte band File Banff Centre lotion and shampoo.jpg thumb Lotion and shampoo at The Banff Centre Image Ginseng from dprk.JPG thumb right 125px Ginseng hand cream from North Korea A lotion is a low to medium viscosity , topical preparation intended for application to unbroken skin . By contrast, Cream pharmaceutical creams and gels have higher viscosity . Lotions are applied to external skin with bare hands, a clean cloth, cotton wool or gauze . Many lotions, especially hand creams and face cream are formulated not as a medicine delivery system, but simply to smooth, re hydrate, and soften the skin. These are particularly popular with the aging and aged demographic groups, and in the case of face usage, can also be classified as a cosmetic in many cases, and may contain fragrances. Most lotions are oil in water emulsion s using a substance such as cetearyl alcohol to keep the emulsion together, but water in oil lotions are also formulated. The key components of a skin care lotion, cream or gel emulsion that is mixtures of oil and water are the Wiktionary aqueous aqueous and oily phases, an Emulsion Emulsifier emulgent to prevent separation of these two phases, and, if used, the medication drug substance or substances. A wide variety of other ingredients such as fragrance s, glycerin glycerol , petroleum jelly , dye s, preservative s, protein s and stabilizing agents are commonly added to lotions. Lotions can be used for the delivery to the skin of medications such as Antibiotic s Antiseptic s Antifungal medication Antifungals Corticosteroid s Anti Acne vulgaris acne agents Soothing, smoothing, moisturizing or protective agents such as calamine It is not unusual for the same drug ingredient to be formulated into a lotion, cream pharmaceutical cream and ointment . Creams are the most convenient of the three but are inappropriate for application to regions of hairy skin such as th ... more details
See entrainment for other types. Entrainment as commonly used in various branches of engineering may be defined as the entrapment of one substance by another substance. ref cite book author Perry, R.H. and Green, D.W. Editors title Perry s Chemical Engineers Handbook edition Sixth Edition publisher McGraw Hill year 1984 isbn 0 07 049479 7 ref For example The entrapment of liquid droplets or solid particulates in a flowing gas , as with smoke . The entrapment of gas bubbles or solid particulates in a flowing liquid, as with aeration . Given two mutually insoluble liquids, the emulsion of droplets of one liquid into the other liquid, as with margarine . Given two gases, the entrapment of one gas into the other gas. Air entrainment The intentional entrapment of air bubbles into concrete. See also Souders Brown equation References reflist engineering stub Category Chemical engineering ... more details
orphan date March 2009 unreferenced date March 2009 Cold rubber , or cold polymerized rubber , is synthetic rubber especially, Styrene butadiene SBR and Nitrile butadiene rubber NBR emulsion polymerized at a relatively low temperature. The polymerizing temperature is approximately 5 in the case of SBR and 5 10 in the case of NBR. Since rubber molecule types have a smaller number of branches than hot rubber polymerized at high temperature 50 and are characterized by good stereoregularity , cold rubber has superior processability as well as the ability to produce vulcanized materials with good tensile strength , expansion and aging resistance, and flex resistance. Except some SBR and NBR used for special purposes, most SBR and NBR available in the market are considered cold rubber. Category Rubber Category Elastomers ... more details
File Pectin.jpg thumb right Pectin is used as a stabiliser in foods such as yogurt A stabiliser is an food additive additive to food which helps to preserve its structure. Typical uses include preventing oil water emulsion s from separating in products such as salad dressing preventing ice crystals from forming in frozen food such as ice cream and preventing fruit from settling in products such as jam and yogurt. The following hydrocolloid s are the most common ones used as stabilisers ref citation title Food Stabilisers, Thickeners and Gelling Agents author Alan Imeson publisher John Wiley & Sons year 2011 isbn 9781444360332 ref alginate agar carrageen cellulose and cellulose derivatives gelatin guar gum gum Arabic locust bean gum pectin starch xanthan gum References reflist Category Food additives ingredient stub ... more details
Orphan date December 2010 Bolton Glacier Coord 65 1 S 62 58 W source GNIS display inline,title is a glacier flowing into the head of Briand Fjord , Flandres Bay , on the west coast of Graham Land . It was mapped in 1959 by the Falkland Islands Dependencies Survey from photos taken by Hunting Aerosurveys Ltd in 1956 57, and named by the UK Antarctic Place Names Committee for William B. Bolton 1848 89 , English photographer who, with B.J. Sayce , invented the collodion emulsion process of dry plate photography in 1864. References usgs gazetteer id 1615 Category Glaciers of Graham Land Category Danco Coast DancoCoast geo stub ... more details
Carbutt Glacier Coord 65 9 S 62 49 W source GNIS display inline,title is a glacier entering Goodwin Glacier to the east of Maddox Peak , close east of Flandres Bay on the west coast of Graham Land . The glacier appears on an Argentine government chart of 1954. It was named by the UK Antarctic Place Names Committee in 1960 for John Carbutt 1832 1905 , American formerly English photographer who introduced the first emulsion coated celluloid photographic cut films, in 1888. References usgs gazetteer id 2420 Category Glaciers of Graham Land Category Graham Coast GrahamCoast geo stub ... more details
Orphan date December 2010 Vogel Glacier coor dm 65 0 S 63 10 W is a glacier flowing into Flandres Bay 3 nautical miles 6 km southeast of Cape Willems , on the west coast of Graham Land . The glacier appears on an Argentine government chart of 1952. Named by the United Kingdom Antarctic Place Names Committee UK APC in 1960 for Hermann W. Vogel 1834 1898 , German chemist who introduced the first orthochromatic emulsion for photographic plates in 1903. usgs gazetteer Category Glaciers of Graham Land Category Danco Coast DancoCoast geo stub ... more details
Miethe Glacier coor dm 64 56 S 63 6 W is a glacier 3 miles long, flowing northwest into Gerlache Strait to the south of Mount Banck , on the west coast of Graham Land . The glacier appears on an Argentine government chart of 1952. Named by the United Kingdom Antarctic Place Names Committee UK APC in 1960 for Adolf Miethe 1862 1927 , German chemist who introduced the first panchromatic emulsion for photographic plates in 1903. usgs gazetteer Category Glaciers of Graham Land Category Danco Coast DancoCoast geo stub ... more details
Orphan date December 2010 Sayce Glacier coor dm 65 5 S 62 59 W is a glacier flowing into Flandres Bay immediately north of Pelletan Point , on the west coast of Graham Land . Charted by the Belgian Antarctic Expedition under Gerlache, 1897 99. Named by the United Kingdom Antarctic Place Names Committee UK APC in 1960 for B.J. Sayce 1839 1895 , English photographer who, with W.B. Bolton , invented the collodion emulsion process of dryplate photography, which displaced wet collodion in 1864. usgs gazetteer Category Glaciers of Graham Land Category Danco Coast DancoCoast geo stub ... more details
unreferenced date October 2011 Electro Precipitation TM is the removal of Heavy metal chemistry heavy metal ion s, charged colloid s, emulsion s, and microorganism s by passing Direct current direct electrical current introduced via parallel plates constructed of various metals that are selected to optimize the removal process through contaminated water. Since the targeted contaminant s are primarily held in solution by electrical charge s, the addition of ions having a charge opposite of the contaminants causes them to destabilize and aggregate into larger particles. This neutralization of the ions and colloids results in a precipitate . Category Precipitation ... more details
center Foam br td td center EmulsionEMULSION br File Liqinliq1.jpg center center Emulsion br File Liqinliq2.jpg center center br File Liqinliq3.jpg center center High internal phase emulsion HIPE ... more details
detectors consisted of a large volume of photographic emulsion, often on individual plates, that would ... into a copper target backed with a nuclear emulsion detector. It was here that the anomalons ... were discovered, penetrating only a short distance into the emulsion. The vast majority of the particles continued into the emulsion over much greater distances, in keeping with expectations and the results ... within the emulsion, they would either have to have low energies, and thus be moving slowly, be extremely massive, and thus have high energy but still move slowly, or they were reacting with the emulsion ... reacting with the emulsion itself. This was by no means uncommon, these reactions were used ... with the emulsion due to the strong force , their component of the strong force was about ... mass nuclei, which was the case for the emulsion detectors but not the plastic. ref name Tolstov ... et all, Search for anomalons produced in nuclear emulsion by 1.88A GeV 40Ar ions , Journal of Physics ... more details
, the beam passed through several sheets of Solid state nuclear track detector nuclear emulsion . In very ... particles which left visible tracks in the emulsion and could be electronically registered by a system ... developing the emulsion sheets so any traces left by particles passing through them would ... the Emulsion Cloud Chamber , in which nuclear emulsion sheets are interspersed with layers of iron ... more details
In vitro compartmentalization IVC is an emulsion based technology that generates cell like compartments in vitro . These compartments are designed such that each contains no more than one gene. When the gene is transcribed and or translated, its products RNAs and or proteins become trapped with the encoding gene inside the compartment. By coupling the genotype DNA and phenotype RNA, protein , compartmentalization allows the selection and evolution of phenotype. History In vitro compartmentalization method was first developed by Tawfik et al. . ref Tawfik, D.S. and A.D. Griffiths, Man made cell like compartments for molecular evolution. Nat Biotechnol, 1998. 16 7 p. 652 6. ref Based on the idea ... cycle Emulsion technology Water in oil w o emulsions are created by mixing aqueous and oil phases with the help of surfactants. A typical IVC emulsion is formed by first generating oil surfactant ... emulsion formation, a mixture of Hydrophilic lipophilic balance HLB hydrophile lipophile balance ..., stirring or using hand extruding device. The emulsion quality can be determined by light microscopy and or dynamic light scattering techniques. The emulsion is quite diverse, and greater homogenization ... emulsion formation gives droplets with a mean diameter of 2 3 m, and an average volume of 5 femtoliters ... RRL for transcription and translation, traditional emulsion formulation cannot be used as it abolishes translation. Instead, a novel emulsion formulation 4 Abil EM90 light mineral oil was developed and demonstrated .... Holliger, A novel emulsion mixture for in vitro compartmentalization of transcription and translation in the rabbit reticulocyte system. Protein Eng Des Sel, 2004. 17 3 p. 201 4. ref Breaking emulsion ..., emulsion will be broken by successive steps of removing mineral oil and surfactants to allow ..., A.D. and D.S. Tawfik, Miniaturising the laboratory in emulsion droplets. Trends Biotechnol, 2006 ..., A.D. and D.S. Tawfik, Miniaturising the laboratory in emulsion droplets. Trends Biotechnol, 2006 ... more details
plate than on a wet plate. Collodion Emulsion In 1864 W. B. Bolton and B. J. Sayce published .... A light sensitive plate could then be prepared by simply flowing this emulsion across the surface ..., a printing emulsion was developed using silver chloride. These emulsions were slow, and could not be developed ... in the wet process. However, with the emulsion process, it could be washed out after creation of the emulsion. The speed of the emulsion process was unremarkable. It was not as fast as the ordinary wet ... plate behaved the same way. Inconsistencies in the ordinary process were rare. Collodion Emulsion Preparation Example Below is an example of the preparation of a collodion emulsion, from the late 19th ... the bromine brominized collodion dropped in, slowly, while stirring. The result is an emulsion .... It may then be used or washed, as outlined below. To wash, the emulsion is poured into a dish ... coated on the plate and preserved in similar ways to the dry process. Collodion emulsion plates were ... more details
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