taxobox name Endive image Cichorium endivia field.jpg image caption Escarole endive regnum Plantae unranked divisio Angiosperms unranked classis Eudicots unranked ordo Asterids ordo Asterales familia Asteraceae genus Cichorium species C. endivia binomial Cichorium endivia binomial authority Linnaeus L. Endive IPAc en icon n d v ref OED endive ref or IPAc en n d a v , Cichorium endivia , is a leaf vegetable belonging to the Asteraceae daisy family . Endive can be cooked or used raw in salad s. Background Endive is also a common name for some types of chicory Cichorium intybus . There is considerable confusion between Cichorium endivia and Cichorium intybus . ref http www.innvista.com health foods vegetables chicory.htm ref ref http plantanswers.tamu.edu vegetables endive.html ref Endive belongs to the Cichorium chicory genus , which includes several similar bitter leafed vegetables. Species include endive Cichorium endivia , Cichorium pumilum and common chicory Cichorium intybus ... endive . Endive is rich in many vitamins and minerals, especially in folate and vitamins Vitamin A A and vitamin K K , and is high in fiber . There are two main varieties of cultivated endive File Friseesalat1 fcm.jpg thumb left Fris e withered Curly endive, or fris e var crispum . This type ... in which greens are lightly wilted with oil. Escarole, or broad leaved endive var latifolia ... broad leaved endive, Bavarian endive, Batavian endive, grumolo, scarola, and scarole. It is eaten ... External links commons EndiveEndive cookbook Endive http www.endive.ca Belgian Endive Official Resource Page for Belgian Endive http aggie horticulture.tamu.edu plantanswers vegetables endive.html Endive and Chicory http www.theworldwidegourmet.com products vegetables frisee Fris e Cite Collier s Endive Category Leaf vegetables Category Cichorioideae ar ca End via cs ekanka ... eu Osterzuri fr Chicor e endive hr Endivija io Endivio id Endive it Cichorium endivia hu End via nl ... more details
taxobox image Cichorium pumilum.jpg image caption Wild endive Cichorium pumilum regnum Plantae unranked divisio Angiosperms unranked classis Eudicots unranked ordo Asterids ordo Asterales familia Asteraceae tribus Cichorieae genus Cichorium subdivision ranks Species subdivision Endive C. endivia cultivated endive Cichorium pumilum wild endive Cichorium intybus common chicory Cichorium is a genus of flowering plants in the family Asteraceae . The species are commonly known as chicory or endive &ndash there are two cultivated species, and four to six wild species. Image Cichorium intybus alvesgaspar1.jpg left thumb Flower of common chicory Cichorium intybus Common chicory Cichorium intybus is a bushy perennial plant perennial herb with blue or lavender flower s. It grows as a wild plant on roadsides in its native Europe , and in North America , where it has become naturalized. It is grown for its leaves, when it is known as leaf chicory, endive, radicchio , Belgian endive, French endive, or witloof. Other varieties are grown for their roots, which are used as a coffee substitute. True endive Cichorium endivia is a species grown and used as a salad leaf vegetable green . It has a slightly bitter taste and has been attributed with herbal properties. Curly endive and the broad leafed escarole are true endives. Cichorium is used as a food plant by the larva e of some Lepidoptera species including Setaceous Hebrew Character , Turnip Moth , and the grass moth Diasemia reticularis . External links http www.cirrusimage.com Flower chicory.htm Chicory Pollinators Diagnostic photographs insect pollinators of chicory http www.wildflowers.co.il english plant.asp?ID 7 Cichorium pumilum in Wildflowers of Israel Category Cichorieae Cichorioideae stub ar az Kasn be cs ekanka da Cikorie de Wegwarten es Cichorium eo Cikorio fa fr Chicor e fy S kerei os he ka kk lt Tr ka ol nl Cichorei pl Cykoria pt Cichorium ro Cichorium ru ... more details
unreferenced date August 2011 taxobox image Cichorium pumilum.jpg image caption Wild endive Cichorium pumilum regnum Plantae unranked divisio Angiosperms unranked classis Eudicots unranked ordo Asterids ordo Asterales familia Asteraceae tribus Cichorieae genus Cichorium species C. pumilum binomial Cichorium pumilum Cichorium pumilum Wild Endive is a species of plant in the Asteraceae family. Like the two other species of Cichorium , its leaves are edible, it produces bluish violet flowers, and its roots are carrotlike, much like Apiaceae roots. Category Cichorieae Cichorioideae stub ... more details
Veg A to Z Chicory, endive and radicchio title Chicory publisher http www.rhs.org.uk About Us Who we ... title Chicory Belgian Endive or Witloof Chicory author Conant, Patricia publisher http www.epicureantable.com ... more details
File Salade mesclun et ch vre chaud sur toasts.jpg thumb right 285px Mesclun salad Mesclun IPA fr m s kl is a salad mix of assorted small, young salad leaves which originated in Provence , France. The traditional mix includes chervil , arugula , leafy lettuces and endive in equal proportions, but in modern iterations may include an undetermined mix of fresh and available lettuce s, spinach , arugula rocket, or roquette , Swiss chard silver beet , mustard greens Dijon s Child , endive , dandelion , fris e , mizuna , corn salad m che Lamb s Lettuce , radicchio , sorrel , and or other leaf vegetable s. The name comes from Proven al dialect Proven al Southern France mescla , to mix and literally means mixture . In Hawaii , similar greens are grown in the region of Waim nalo, Hawai i Waimanalo on the Windward and leeward windward side of Oahu . Because of their origin, a similar salad mix called Nalo Greens is popular in Hawaiian cuisine. ref http hawaii.gov hdoa add soq companies nalofarms view Nalo Farms, Inc. Hawaii Department of Agriculture Bot generated title ref ref http www.nalofarmsinc.com index.php Nalo Farms Home Bot generated title ref References Reflist Category Salads Category Provence Vegetable stub es Mesclun fr Mesclun nl Mesclun ja ... more details
The term tricolore can refer to Tricolour , a flag type Sports Adidas Tricolore , the football soccer ball of the 1998 World Cup Le Tricolore de Montr al , a soccer team Montreal Canadiens , a hockey team, nicknamed Le Tricolore Other Tricolore ballet , a 1978 ballet by Peter Martins, Jean Pierre Bonnefoux and Jerome Robbins Tricolore, a singing group taking part in the BBC s Eurovision Song Contest Making Your Mind Up programme in 2005 Tricolore , a popular Italian appetiser salad consisting of most commonly Buffalo Mozzarella, Sliced Tomato, Fresh Basil and Extra Virgin Olive Oil Tricolore , an Italian salad often containing endive lettuce and strips of Parmigiano Reggiano cheese See also Tricolor disambiguation disambig de Tricolore ... more details
File Karitsa naos.jpg thumb The Church of Agios Dimitrios, in Karitsa. Karitsa lang el is a lowland town of the former Municipality of Dio Municipality Dio , which is part of the municipality of Dio Olympos , in the Pieria regional unit Pieria regional unit, Central Macedonia , Greece . Pieria with 2,220 residents 2001 census . It is located 13 km south of Katerini . Livestock farming and tobacco growing are the main occupations of the residents. Also produces corn , beet , endive and cereals . References http www.syllogos karitsas.gr Municipality of Dio Olympos coord 39 50 45 N 22 45 39 E region GR type city source kolossus elwiki display title Category Populated places in Pieria regional unit el ... more details
naturalized . Chicory is also the common name in the United States for curly endive Cichorium endivia ... . Common names for varieties of var. foliosum include endive , radicchio , Belgian endive , French endive , red endive , sugarloaf or witloof . Description When flowering, chicory has a tough, grooved ... type as radicchio. Also known as red endive and red chicory . It has a bitter and spicy taste, which ... Witloof, Belgian endive Belgian endive is also known as French endive , witloof in Flemish or witlof in Dutch language Dutch , Endive or sometimes witloof in the United States Citation needed date January 2011 , chicory in the UK, as witlof in Australia, endive in France, and chicon in parts of northern ... endive.html ref Today France is the largest producer of endive. cn date December 2011 ... is often called endive , true endive Cichorium endivia is a different species in the genus. Root ... http www.foodmuseum.com endive.html History of Belgian Endive http www.plantnames.unimelb.edu.au Sorting Cichorium.html Species of chicory and endive http www.northernbushcraft.com plants chicory notes.htm ... more details
File Romesco.jpg thumb right Xat sauce. Xat IPA ca a to is a typical Catalan people Catalan dish. Xat is a sauce made with almond s, hazelnut s, bread crumbs, vinegar , garlic , olive oil , salt , and the nyora pepper. Xat is often served with an endive salad prepared with anchovy , tuna and salted cod baccala . The Xat Route is formed by the following Catalonia n towns Canyelles , Calafell , Cubelles , Cunit , El Vendrell , Sant Pere de Ribes , Sitges and Vilanova i la Geltr . There is a recipe for each town of the Xat route . Ambassor of Xat 1998 1999 Ferran Adri 1999 2000 Xavier Mestres 2000 2001 Carles Gaig 2001 2002 Jordi LP 2002 2003 La Cubana 2003 2004 Toni Alb 2004 2005 Rosa Andreu 2005 2006 Pere T pies 2006 2007 Lax n busto 2007 2008 Anna Barrachina 2008 2009 Montserrat Estruch 2009 2010 Oriol Llavina External links http translate.google.com translate?hl en&sl es&u http www.acocinar.com xato.htm&sa X&oi translate&resnum 9&ct result&prev search 3Fq 3DXat 25C3 25B3 26hl 3Den 26hs 3DlRj 26lr 3D 26client 3Dfirefox a 26rls 3Dorg.mozilla en US official Recipe, translated from Spanish http www.rutadelxato.com Official Xat route Site cookbook catalonia stub Category Catalan cuisine Category Sauces Category Almonds Category Vilanova i la Geltr ca Xat es Xat fr Xat ... more details
Image Andijviestamppot.jpg thumb 250px A close up of stamppot made from endive and potato es. Stamppot eng. mash pot is a traditional Dutch dish made from a combination of potato es mashed with one or several other vegetables, sometimes also with bacon. These vegetable pairings traditionally include sauerkraut , endive , kale , spinach , turnip greens, or carrot and onion the combination of the latter two is known as hutspot in the Netherlands and as stoemp wortelstoemp in Belgium . It is usually served with sausage in the Netherlands often smoked, in Belgium rather fried or stewed meat. Stamppot can be purchased premade from shops and supermarkets. It can also be ordered in cafe style restaurants, but the combination of more strict recent regulations about allowed foods in taverns versus restaurants and since July 2011 about smoking , tend to halt the custom of offering simple dishes in many Belgian pubs. The origin of stamppot is unknown but it is a widely known Dutch dish and can be a cheap, hearty and filling meal. Making stamppot There are two methods of preparing stamppot, the first being the more modern form Stamppot is prepared by boiling the vegetables and potatoes separately. Once done the potatoes are added to the same pot as the vegetables and all are thoroughly mashed together. Some people add applesauce to this mix for extra flavor and or to soften the mix. A smoked sausage rookworst is the preferred piece of meat to be added to the dish. Most Dutch people make a small pond of gravy in the middle of the vegetable mix. Stamppot can also be made in a single pot. Potatoes, onions, and the vegetable of choice are peeled and placed in the pot with the sausage. Water is added, and the mixture is left to boil. After the vegetables are cooked and drained, some milk, butter and salt are added, and the vegetables are mashed together. An example is hutspot . Lardon s kaantjes are often added for flavoring. Similar dishes Bubble and squeak , from English cuisine England ... more details
Refimprove date January 2010 Image Wedding soup.jpg right thumb 250px A cup of wedding soup Wedding soup or Italian wedding soup is an Italian American cuisine Italian American ref http www.post gazette.com pg 04204 349727.stm Food historian shows how immigrant recipes have survived, and served, America Bot generated title ref soup consisting of green vegetables and meat. It is popular in the United States, where it is a staple in many Italian restaurants. Ingredients Wedding soup consists of green vegetable s usually endive and escarole or cabbage , lettuce , kale , and or spinach and meat usually meatball s and or sausage in a clear chicken based broth . Wedding soup sometimes contains cavatelli , acini di pepe , pastina , other pasta , lentils , or shredded Chicken food chicken . Origin Wedding Soup or Italian Wedding Soup is an Italian American dish consisting of green vegetables and meat. It is popular in the United States, especially Youngstown, Ohio, and Pittsburgh, Pennsylvania, where it is a staple in many local restaurants. The term wedding soup is a mistranslation of the Italian language minestra maritata, which is a reference to the fact that green vegetables and meats go well together. Some form of minestra maritata was long popular in Toledo, Spain before pasta became an affordable commodity to most Spaniards. The modern wedding soup is quite a bit lighter than the old Spanish form, which contained more meats than just the meatballs of modern Italian American versions. See also Hochzeitssuppe References Reflist External links cookbook Easy Wedding Soup http www.post gazette.com food 20000113mailbox.asp Kitchen Mailbox http italianfood.about.com library weekly aa100498.htm Minestra Maritata http www.foodnetwork.com food recipes recipe 0,1977,FOOD 9936 28928,00.html Recipe at foodnetwork.com http italianfood.about.com library weekly aa100498.htm About.com page on the history of wedding soup Category Soups Category Italian American cuisine soup stub it Mi ... more details
Unreferenced date December 2009 Infobox Album See Wikipedia WikiProject Albums Name Harvest Remixes Type Remix Album Artist Dragon Ash Cover Harvest remixes.jpg Released March 24, 2004 Genre Rock music Rock Length 57 56 Label Victor Entertainment Last album Harvest Dragon Ash album Harvest br 2003 This album Harvest Remixes br 2004 Next album R o de Emoci n br 2005 Harvest Remixes is a remix album by Dragon Ash released in 2004. It includes remixes of ten tracks from their previous album, Harvest Dragon Ash album Harvest . The remixes were produced by the duo of Kj and BOTS from Dragon Ash under the name Fellows Inc. with help from other members Makoto Sakurai and Hiroki who together called themselves Tekunokusu and since then have made endive . Other remixers include Dry & Heavy , DJ Hype Ganja Kru , and 3rd Force. The latter two may not have been actually involved, rather the songs might have been produced in the style of their music. Harvest Remixes was also released as a vinyl Gramophone record LP on April 7, 2004 following the trend of their other analogue format releases in 2000. Track listing Canvas Riow Arai Mix 6 32 Landscape Techno x Mix 6 57 Massy Evolution STROBO Mix 7 16 Morrow song Morrow DRY & HEAVY Mix 5 25 House of Velocity Mold Mix 6 51 Gymnopedie 1 Pulse Programming Mix 3 51 Byakuya HOOD Mix 3 24 Sakuri Makori BOTS Mix 6 49 United Rhythm Ganja Kru Mix 7 01 Harvest 3rd Force Mix 5 50 Fly with me Bacon 5 22 Clear Dragon Ash Category Dragon Ash albums Category 2004 remix albums Category Victor Entertainment remix albums es Harvest Remixes ... more details
Unreferenced date December 2009 Infobox Album See Wikipedia WikiProject Albums Name Mob Squad Type Album Artist Dragon Ash Source Mach25 Cover Mob squad album.jpg Released March 19, 2003 Genre Rock music Rock Length 43 16 Label Victor Entertainment Mob Squad Last album Lily Of Da Valley br 2001 This album Mob Squad br 2003 Next album Harvest Dragon Ash album Harvest br 2003 Mob Squad is a split album by Dragon Ash , Source, and Mach25 released in 2003. It was released on the Mob Squad label formed between the three bands in 2003 as a sub label under Victor Entertainment . Mach25 has since been replaced by Endive on the label. Track listing Dragon Ash featuring PASSER, HUNTER, Kuro nee, ONO G Mob Squad 4 03 Dragon Ash Revive 4 34 Dragon Ash Massy Evolution 4 25 Dragon Ash Thousand Times 3 40 Source Potential 3 04 Source Sanctuary 4 18 Source Turn Up 3 57 Mach25 Walking With Glow 4 26 Mach25 Beats Of Clapping 4 12 Mach25 Get Your Tomorrow 3 45 Mach25 featuring Kj, Kuro nee, ONO G Mob Squad II 4 12 DEFAULTSORT Mob Squad Album Category 2003 albums Category Dragon Ash albums Category Albums certified platinum by the Recording Industry Association of Japan es Mob Squad ... more details
italictitle Taxobox name Hexaplex cichoreum image HexaplexcichoreumProfils.jpg image width 250px image caption Two views of a gastropod shell shell of Hexaplex cichoreum regnum Animal ia phylum Mollusk Mollusca classis Gastropoda unranked superfamilia clade Caenogastropoda br clade Hypsogastropoda br clade Neogastropoda superfamilia Muricoidea familia Muricidae genus Hexaplex species H. cichoreum binomial Hexaplex cichoreum binomial authority Gmelin database Gmelin , 1791 synonyms Chicoreus cichoreum small Gmelin database Gmelin , 1791 small br Hexaplex foliata small Perry, 1811 small br Murex cichoreum small Gmelin database Gmelin , 1791 small br Murex endivia small Lamarck , 1822 small File Hexaplex cichoreum.jpg thumb Gastropod shell Shell of Hexaplex cichoreum Gmelin, 1791 , measuring 95.6 mm in height. Hexaplex cichoreum , common name the endive murex , is a medium sized species of sea snail , a marine ocean marine gastropod mollusk in the family Muricidae , the murex shells or rock snails. Distribution This sea snail distribution is restricted to the West Pacific . Regions where it is found include Indonesia , Papua New Guinea and the Philippines . ref name Poutiers cite book last Poutiers first J. M. title The living marine resources of the Western Central Pacific Volume 1. Seaweeds, corals, bivalves and gastropods editor Carpenter, K. E. & Niem, V. H. publisher FAO location Rome date 1998 series FAO Species Identification Guide for Fishery Purposes volume 1 pages 562 chapter Gastropods isbn 92 5 104052 4 url ftp ftp.fao.org docrep fao 009 w7191e w7191e50.pdf ref References reflist Images at gastropods.com http www.gastropods.com 6 Shell 126.shtml A sinistral shell and a normal shell shown at jaxshells.org here http www.jaxshells.org dscn69.htm Books Radwin, G. E. and A. D Attilio, 1986. Murex shells of the world. An illustrated guide to the Muricidae. Stanford Univ. Press, Stanford, x pp. 1 284 incl 192 figs. 32 pls. Commonscat Hexaplex cichoreum Category Mu ... more details
Non Starchy Vegetables are vegetables that contain a lower amount of carbohydrates and calories compared to their List of starchy vegetables starchy counterparts . Thus, for the same calories, one can eat a larger quantity of non starchy vegetables compared to smaller servings of starchy vegetables. List of non starchy vegetables This list may not be complete ref cite web url http www.diabetes.org food and fitness food what can i eat non starchy vegetables.html title Non starchy Vegetables work Food for Diabetics publisher American Diabetes Association accessdate 8 February 2012 ref ref cite web last Dolson first Laura title Low Carb Diets url http lowcarbdiets.about.com od whattoeat a whatveg.htm work Low Carb Dieting accessdate 8 February 2012 ref ref cite web title Non starch Veg List url http www.totalfitness.net downloads non 20starchy 20vegetable 20list.pdf accessdate 8 February 2012 ref Alfalfa sprouts Amaranth Artichoke Asparagus Avocado Bamboo shoots Beans green, Italian, yellow or wax Bean sprouts Beets Broccoli Bok Choy Bamboo Shoots Brussels sprouts Cabbage Carrots Cauliflower Celery Chicory Chinese cabbage Chinese spinach Cucumber Eggplant Fennel Green onions Greens beet greens , collard , dandelion , kale , mustard , turnip Hearts of palm Herbs parsley , cilantro , basil , rosemary , thyme , etc Jicama Kohlrabi Leeks Lettuce endive , escarole , romaine or iceberg Mushrooms Okra Onions Parsley Peppers bell peppers green, red, yellow, orange , jalapeno Pumpkin Radishes Rhubarb Rutabaga Sauerkraut Scallions Snow peas or pea pods Spinach Summer squash Swiss chard Tomato Turnips Water chestnuts Watercress Zucchini References Reflist Category Vegetables Category Lists of foods Category Nutrient rich, low calorie diets Category Nutrition ... more details
would be writing an article, for example about endive, and he d ring me up and say tell me three or four things that you d do with endive a perfect example of his professionalism and humility. He was a critic ... more details
with I m not your boyfriend whenever she greets him. Panini is an apprentice to Ms. Endive, and is also ... OldPanEn http nerdarmada.blogspot.com 2009 06 early endive panini designs.html Early Endive & Panini ... directly after the quotation Supporting characters Ms. Endive voiced by Mindy Sterling A smart obese ... despises boys and boyfriends because her fianc did not show up on their wedding day. Ms. Endive is first ... Stewart with Oompa Loompa colors. ref name endive cite web url http nerdarmada.blogspot.com 2007 04 endive.html title Nerd Armada Ms. Endive accessdate 2007 11 09 date 2007 04 19 work Nerd Armada publisher C. H. Greenblatt ref Greenblatt chose to name her after the endive since endive is bitter and Belgian endive is fancy hence the character is bitter and fancy. ref name food Endive s character ... shape to a triangle shape for the final version, represents how Endive looks down at other characters. It was revealed in The Prank that Endive may be in love with Mung. Greenblatt said that he felt ... plots involving Endive. ref name OldPanEn Kiwi voiced by C. H. Greenblatt is a photorealistic pink ... Mung and pass Endive. He later made the group, minus Truffles, used his boat for their fishing ... more details
Unreferenced date November 2008 Image Hutspot in pan.JPG thumb right Hutspot Hotchpotch or in Dutch Hutspot Pronunciation Nl hutspot2.ogg is a dish of boiled and mashed potato es, carrot s and onion s with a long history in traditional Dutch cuisine . History of the dish According to legend, the recipe came from the cooked bits of potato left behind by hastily departing Spanish soldiers during their Siege of Leiden in 1574 during the Eighty Years War Eighty Year s War , when the liberators breached the Dike construction dikes of the lower lying polder s surrounding the city. This flooded all the fields around the city with around a foot of water. As there were few, if any, high points, the Spanish soldiers camping in the fields were essentially flushed out. The anniversary of this event, known as http www.nassocal.org evnt2.html Leidens Ontzet , is still celebrated every October 3 in Leiden and by Dutch expatriates the world over. Traditionally, the celebration includes consumption of a lot of Hutspot met klapstuk stooflap Hotchpotch with chuck roast beef shoulder chops . Image Hutspot met stooflap op bord.JPG thumb right Hutspot with stooflap The first European record of the potato is as late as 1537, by the Spanish conquistador Juan de Castellanos , and it spread quite slowly throughout Europe from thereon. So the original legend probably should refer to what the Dutch call a sweet potato or pastinaak which is a parsnip this vegetable played a similar role in Dutch cuisine prior to the use of the potato as a staple food. Similar foods Related Dutch mashed potato dishes such as stamppot include boerenkool farmers cabbage or kale , andijvie endive , spruitjes brussels sprouts and or zuurkool sauerkraut , generally with some rookworst smoked sausage or smoked bacon . The chunky texture of the dish distinguishes it from other more smoothly pureed potato based dishes. More a hearty meal than a side dish, Hutspot is very popular during the long Netherlands Dutch winter. ... more details
Unreferenced date December 2009 pizza File Pizzolo.JPG thumb The Pizz lu diffused in the province of Siracusa Sicilian pizza refers to the different ways to prepare pizza in Sicily Italy . In the United States of America USA , among the Italian American community, the locution sicilian pizza it refers to a particular way to cook the pizza the Sfincione originated from the city of Palermo . Local pizza in Sicily In Sicily there are many local ways to prepare pizza , often very different from the classic neapolitan pizza . The Sicilian methods of making pizza are linked to local culture and country traditions, so there are differences in preparing pizza even among the Sicilian regions of Palermo , Catania , Siracusa , and Messina . In the province of Palermo is very common the Sfincione or Sfinciuni in Sicilian language a variety of pizza that originated in Palermo. Unlike the more familiar neapolitan pizza, it is typically square, with more dough, sauce and cheese. An authentic recipe often calls for Caciocavallo , bread crumbs, onion , tomato sauce and bits of anchovies . In province of Catania is diffused from ages the Scacciata , made in two different ways a first layer made of dough covered, within the city, by a local cheese Tuma and anchovies, or, in the region around Catania, by potato es, sausage s, broccoli , and tomato sauce. In both the case a second layer of dough brushed with eggs cover everything. Still in the region of Catania, in Zafferana Etnea and in Viagrande it is diffused the typical pizza siciliana a fried calzone stuffed with cheese, anchovies and Mushroom mushrooms . In the province of Siracusa , especially in Solarino and Sortino it can be found the Pizz lu a kind of round stuffed pizza. ref See it http www.unafinestrasusortino.it ?p 437 article on unafinestrasusortino.it ref In the province of Messina it is cooked the traditional Piduni , a kind of calzone stuffed with endive , tuma cheese, tomato and anchovies. Moreover it can be found the ... more details
other uses2 Vinaigrette refimprove date July 2010 Vinaigrette IPA en v n r t is a mixture emulsion of olive oil and vinegar , sometimes flavored with herb s, spice s, and other ingredients. It is used most commonly as a Salad Dressings salad dressing , ref http www.bbcgoodfood.com content knowhow glossary vinaigrette BBC Good Food ref but also as a cold sauce or marinade . Name Vinaigrette is the diminutive form of the French language French vinaigre . It is often translated as French dressing , particularly in British English. ref http www.foodtimeline.org foodfaq1.html frenchdressing French dressing The Food Timeline ref Preparation Vinaigrette generally consists of 3 parts of oil to 1 part of vinegar whisked into an emulsion . Salt and pepper are often added. Herbs and shallot s are added, especially when it is used as a sauce for cooked vegetables, grains, and the like. ref Larousse Gastronomique , s.v. cold sauces ref Sometimes mustard is used as an emulsifier. Varieties Vinaigrette may be made with a variety of oils and vinegars. Olive oil and neutral vegetable oil s are most common. In northern France, it may be made with walnut oil and cider vinegar and used for Belgian endive salad. In the United States, vinaigrettes may include a wide range of novelty additions such as lemons, Truffle fungi truffles , raspberries, egg white, sugar, garlic and cherries. Cheese, often blue cheese , may also be added. Commercially bottled versions may include emulsifier s such as lecithin . In Southeast Asia, rice bran oil and white vinegar are used as a foundation with fresh herbs, chili peppers, nuts, and lime juice. Different vinegars, such as raspberry, create different flavourings, and lemon juice or alcohol, such as sherry , may be used instead of vinegar. Balsamic vinaigrette is made by adding a small amount of balsamic vinegar to a simple vinaigrette of olive oil and wine vinegar. Uses In classical French cuisine, a vinaigrette is used as a salad dressing, and, as a ... more details
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