Italian pasta Europeancuisine , or alternatively Western cuisine , is a generalised term collectively referring to the cuisine s of Europe and other Western world Western countries . ref name europeword http www.europeword.com blog europe europeancuisineEuropeanCuisine. http www.europeword.com Europeword.com . Accessed July 2011. ref Europeancuisine or Western cuisine includes that of Europe ... of Europeans and their diaspora since the European colonisation of the Americas . Maize is much less common in most European diets than it is in the Americas however corn meal, or polenta , is a major part of the cuisine of Italy and the Balkans . Central and Eastern European cuisines Image Th babka.jpg ... ukr.jpg thumb Ukrainian borscht Main Central and Eastern Europeancuisine Flagicon Armenia Armenian ... Crimea Crimean Tatar cuisine Northern European cuisines Image Sunday roast roast beef 1.jpg thumb ... Norwegian cuisine Flagicon Sweden Swedish cuisine Southern European cuisines Image Cevapcici.JPG ... Community Valencian cuisine Flagicon Turkey Turkish cuisine Western European cuisines Image ... Switzerland Swiss cuisine See also Portal Food Medieval cuisine Early modern Europeancuisine Mediterranean cuisine North American cuisine South American cuisine References Reflist European topic cuisinecuisine DEFAULTSORT EuropeanCuisine Category Europeancuisine Category Western cuisine Category ... America , which derive substantial influence from European settlers in those regions. The term is used ... as Asian cuisine . When used by Westerners, the term may sometimes refer more specifically to cuisine in Europe or continental in this context, a synonym is Continental Europe Continental cuisine ... Ch ing 1977 . First Steps to European Cooking , p. 5. Hong Kong Wan Li Pub. Co. ref Steak in particular ... are utilised in the cooking process, except in nouvelle cuisine . ref Kwan Shuk yan, pg 26 ref Wheat flour bread has long been the most common sources of starch in this cuisine, along with pasta ... more details
Unreferenced date December 2009 Images Begin Image Hungarian Guly s.jpg 250px thumb Hungary Hungarian Goulash guly s soup File Banica imagesfrombulgaria.jpg thumb Banitsa s are traditional Bulgaria n pastry pastries prepared by layering a mixture of whisked egg food eggs and pieces of sirene between filo and then baking in an oven. Images End Eastern European cuisine is a term regarding the cuisine of Central and Eastern Europe . The cuisine of a country is strongly influenced by its climate . For example, eastern German cuisine , Polish cuisine and Russian cuisine show many similarities, yet differ considerably from the cuisines of the Balkan peninsula . See also Portal Food Flagicon Armenia Armenian cuisine Flagicon Belarus Belarusian cuisine Flagicon Bulgaria Bulgarian cuisine Flagicon Czech Republic Czech cuisine Flagicon Georgia Georgian cuisine Flagicon Germany German cuisine Flagicon Hungary Hungarian cuisine Flagicon Lithuania Lithuanian cuisine Flagicon Moldova Moldovan cuisine Flagicon Poland Polish cuisine Flagicon Romania Romanian cuisine Flagicon Russia Russian cuisine Flagicon Slovakia Slovak cuisine Flagicon Slovenia Slovenian cuisine Flagicon Tatarstan Tatar cuisine Flagicon Ukraine Ukrainian cuisine Books on Eastern European cuisine Metzger, Christine ed. Culinaria Germany. Cambridge Ullmann, 2008. Massimo Montanari Montanari, Massimo , Il mondo in cucina The world in the kitchen . Laterza, 2002 Sidney Mintz Mintz, Sidney . Tasting Food, Tasting Freedom Excursions into Eating, Power, and the Past, Beacon Press, 1997, ISBN 0807046299 Zora Mintalov Zubercov Mintalov Zubercov , Zora V etko okolo stola I. All around the table I. , Vydavate stvo Matice slovenskej, 2009, ISBN 978 80 89208 94 4 Europe topic title European cuisine prefix Cuisine of Cuisine DEFAULTSORT Eastern European Cuisine Category European cuisine Category Eastern Europe lt Ryt Europos virtuv ... more details
, vanilla , tomato , coffee and tea transformed Europeancuisine forever. There was a very great ... of cuisine DEFAULTSORT Early Modern EuropeanCuisine Category Europeancuisine Category Historical ... for the early modern Tuscans The Beaneater by Annibale Carracci , 1580 90. The cuisine of early modern Europe c. 1500 1800 was a mix of dishes inherited from medieval cuisine combined with innovations ... modern period, but it was not until the 19th century that the notion of a national cuisine emerged ... considered to be delicacies. European consumption of meat remained exceptional by world standards ... World production struggled to meet the increase in European demand, so that by the end of the period ... were in fierce competition for the control of the lucrative European export market, the Dutch encouraged ... began to form in Europe, the foundations of cuisine had begun to form. Although nationalization of many of today s European nations had not occurred in early modern Europe, many of the characteristics that establish a national cuisine began to emerge. These attributes included attributes such as the emergence ... diners. France main French cuisine Ancien r gime l1 French cuisine In France in particular ... century that France s haute cuisine would begin codification with La Varenne the author of works ..., French cuisine assimilated many new food items from the New World. Although they were slow to be adopted ... by Christopher Columbus. ref Wheaton, 85. ref Italy main Italian cuisine Early modern era l1 Italian cuisine Italy similarly was undergoing its own shift toward a national cuisine. However, a didactic switch occurred during the early modern era which changed the cuisine from one of high court cuisine, to a regional local cuisine by the end of the era. In the beginning of the era the courts ... in Italy with the court of Estes in Ferrara a central figure to the creation of this high cuisine ... s continued path toward high cuisine, Italy began to show a change toward regionalism and simple cooking ... more details
See also Global cuisines Outline of cuisines Regional cuisine more footnotes date December 2011 incomplete date October 2011 Meals Cuisine from French language French cuisine , cooking culinary art kitchen ..., ref http www.thefreedictionary.com cuisineCuisine. http www.thefreedictionary.com Thefreedictionary.com ... named after the geographic areas or regions that they originate from. ref name cuisine http www.eldrbarry.net ... Eldrbarry.net . Accessed June 2011. ref A cuisine is primarily influenced by the ingredients that are available ... and Kashrut Jewish dietary laws , can also exercise a strong influence on cuisine. Regional food preparation ... and traditions of true American cuisine http whatscookingamerica.net Whatscookingamerica.net ... in contemporary times. An example is fusion cuisine , which combines elements of various Culinary art culinary traditions while not being categorized per any one cuisine style, and generally ...&sec travel&pagewanted print title California Grows Her Own Cuisine. publisher New York Times date 1985 08 18 ref Cuisine can be stated as the food s and methods of Outline of food preparation food preparation traditional to a region or population. ref name cuisine The major factors shaping a cuisine are climate , which in large measure determines the native raw materials that are available ... left Turkey Turkish cuisine Global cuisines can be categorized by various regions according to the common use of major foodstuffs, including grain s, produce and cooking fat s. Regional cuisine s may ... differences. ref name cuisine For example, in Central and South America, corn maize , both fresh and dried ..., while in southern Europe olive oil is ubiquitous and rice is more prevalent. In Italy the cuisine ... Philippine Food edited .jpg thumb 300px Philippines Filipino cuisine reflist MacVeigh, Jeremy 2008 . International Cuisine . Delmar Cengage Learning 1st edition. ISBN 1 4180 4965 4. Nenes, Michael F Robbins, Joe 2008 . International Cuisine . Hoboken, N.J. Wiley, John & Sons 1st edition. ISBN 0 470 ... more details
About Albanian Cuisine Albanian cuisine Serbian Cuisine Serbian cuisine Bosnian Cuisine Bosnian cuisine Turkish Cuisine Turkish cuisine Macedonia Cuisine Macedonian cuisine Montenegrins of Kosovo Montenegrin cuisine Croats in Kosovo Janjevci Croatian cuisine Kosovo Adyghes Adyghean cuisine Jews in Kosovo Jewish cusine Ashkali and Egyptian Cuisine Ashkali cuisine Romani Romani cuisine Kosovan cuisine is as varied as the ethnic groups that live in Kosovo . Tava e Prizrenit The traditional Tava casserole is from the ottoman legacy. It is named Tava of Prizren and cooked with lamb, eggplant, green peppers, onions, tomatoes and served hot. File Tava e Prizrenit.JPG thumb Tava e Prizrenit European topic cuisine Kosovo topics Category Cuisine by nationality Category Kosovar culture Cuisine Category Europeancuisinecuisine stub Kosovo stub ku P jgeha Kosovoy ... more details
See also North American cuisine South American cuisine The cuisine of the Americas is made up of a variety of food preparation styles. North America Image Sirloin steak.JPG thumb Steak North American cuisine consists of foods native to or popular in countries of North America , such as Canadian cuisine , American cuisine , Mexican cuisine , and Latin American cuisine North America Central American cuisine . North American cuisines display influence from many international cuisines, including Native American cuisine , Jewish cuisine , Asian cuisine , and especially Europeancuisine . As a broad, geo culinary term, North American cuisine also includes Latin American cuisine North America Central American and Caribbean cuisine Caribbean cuisines. These regions are part of North America, so these regional ... ambiguous, however, since the cuisine of Puerto Rico can differ markedly from Cuban cuisine Mexican cuisine spills across the border into the Tex Mex and Mexi Cali sub cuisines and the cuisines ... or Iowa. proveit date March 2012 Countries American cuisine Anguillan cuisine Belizean cuisine Bermudian cuisine Canadian cuisine Costa Rican cuisine Cuban cuisine Greenlandic cuisine Guatemalan cuisine Haitian cuisine Honduran cuisine Jamaican cuisine Mexican cuisine Nicaraguan cuisine Panamanian cuisine Puerto Rican cuisine Saint Lucian cuisine Salvadoran cuisine South America Image Feijoada 2008.JPG thumb Feijoada Some of the richest products of South American cuisine come from the middle ... Inca and their Inca cuisinecuisine . Potato es are frequently grown as a result of this, and also ... the most traditional dish is the feijoada . Countries Argentine cuisine Bolivian cuisine Brazilian cuisine Chilean cuisine Colombian cuisine Ecuadorian cuisine Paraguayan cuisine Peruvian cuisine Uruguayan cuisine Venezuelan cuisineCuisine North American topic cuisine title North American cuisine South American topic cuisine title South American cuisine Category Cuisine of the Americas de Amerikanische ... more details
File 3145 Vaduz Pasta vom Sch tzengarten cropped .jpg 230px thumb A dish from from the Protector s Garden caf in Vaduz , Liechtenstein Seealso Liechtenstein wine Liechtensteiner cuisine is the cuisine of Liechtenstein . The cuisine is diverse and has been influenced by nearby countries, and is also influenced by European cuisine Central European cuisine . ref name gowealthy http www.gowealthy.com gowealthy wcms en home articles travel food and beverage Cuisine of Liechtenstein OV341ze1KU.html Cuisine of Liechtenstein. http www.gowealthy.com Gowealthy.com . Accessed July 2011. ref Common foods and dishes Asparagus is frequently utilized Hafalaab , a soup with ham or bacon and cornmeal dumpling s ref name europetoday http europe today.com liechtenstein liechtenstein cuisine.html Liechtenstein Cuisine. http europe today.com Europe today.com . Accessed July 2011. ref Kasknopfl are small dumplings topped with cheese and or onion s ref name gowealthy ref name europetoday Ribel , a grain ref name gowealthy Saukerkas , a cheese produced in Liechtenstein Schnitzel is a dish made with boneless meat thinned with a mallet. Smoked meats See also Portalbox Liechtenstein Food References reflist External links commons Liechtenstein cuisine cuisine Category Cuisine by nationality Category European cuisine Category Liechtenstein culture cuisine stub Liechtenstein stub ... more details
Col begin Col break Flagicon Anguilla Cuisine of Anguilla Flagicon Antigua and Barbuda Cuisine of Antigua and Barbuda Antiguas and Barbudan cuisine Flagicon Aruba Cuisine of Aruba Flagicon Barbados Cuisine of Barbados Flagicon Bahamas Cuisine of The Bahamas Flagicon Belize Cuisine of Belize Flagicon Cayman Islands Culture of the Cayman Islands CuisineCuisine of the Cayman Islands Flagicon Cuba Cuban cuisine Col break Flagicon Dominica Cuisine of Dominica Flagicon Dominican Republic Cuisine of the Dominican Republic Flagicon Haiti Haitian cuisine Flagicon Jamaica Jamaican cuisine Flagicon Grenada Culture of Grenada Cuisine Grenadan cuisine Flagicon Tobago Cuisine of Trinidad and Tobago Flagicon British Virgin Islands Culture of the Virgin Islands Cuisines Cuisine of the British Virgin Islands Flagicon Puerto Rico Puerto Rican cuisineCuisine of Puerto Rico Col break File Jamaican ... Caribbean Street food References reflist cuisine Cookbook Caribbean cuisines http www.flavorpot.com Caribbean Food DEFAULTSORT Caribbean Cuisine Category Caribbean cuisine ar de Karibische K che fr Cuisine antillaise it Cucina caraibica nl Cara bische keuken pl Kuchnia karaibska pt Culin ria ... more details
Pella rosa Ilina Kozufcanka See also Category EuropeancuisineEuropeancuisineCuisine of the Mediterranean Eastern Europeancuisine References reflist External links http macedonianfood.blogspot.com Macedonian food, cuisine and recipes blog http www.macedonian cuisine.com Macedonian Cuisine, cuisine and recipes portal http macedonia.balkan cuisine.com Macedonian Cuisine, food recipes Macedonia topics Mediterranean cuisineEuropean topic cuisinecuisine DEFAULTSORT Macedonian Cuisine Category Republic of Macedonia cuisine Category Balkan cuisinecuisine stub cs Makedonsk kuchyn fr Cuisine ...unref date September 2011 About the cuisine of the Republic of Macedonia the cuisine of Greek Macedonia Macedonian cuisine Greek Macedonian cuisine File .jpg thumb 200px right Tav e Grav e Tav e grav e , the national dish of the Republic of Macedonia . Macedonian cuisine is the traditional cuisine of the Republic of Macedonia a representative of the Balkan cuisinecuisine of the Balkans reflecting Cuisine of the Mediterranean Mediterranean Greek cuisine Greek and Turkish cuisine Turkish and Middle Eastern cuisine Middle Eastern influences, and to a lesser extent Italian cuisine Italian , German cuisine German and Eastern Europeancuisine Eastern European especially Hungarian cuisine Hungarian ones. The relatively warm climate in the Republic of Macedonian provides excellent growth conditions for a variety of vegetables, herbs and fruits. Macedonian cuisine is also noted for the diversity and quality of its dairy product s, wine s, and local alcoholic beverage s, such as rakia rakija . Tav e Grav e Tav e grav e and mastika are considered the national dish and drink of the Republic of Macedonia, respectively. Traditional Macedonian foods File Macedonian cuisine.jpg thumb Macedonian cuisine Tavche Gravche Tav e Grav e Turli Tava Ajvar , a bell pepper spread. Can be mild or hot. evap i i Kebapi Polneti Piperki stuffed capsicum usually filled with rice or rice with meat ... more details
Dominican cuisine may refer to Cuisine of Dominica , cuisine commonly eaten in the country Dominica . Cuisine of the Dominican Republic , cuisine commonly eaten in the Dominican Republic . disambig ... more details
publisher National Public Radio date 2005 07 15 ref A sampling from the menu of an Cuisine of the United States American EuropeancuisineEuropean Japanese cuisine Japanese restaurant in California ...Image salmon rice roll.JPG thumb This is a combination of Japanese cuisine Japanese and Vietnamese cuisine smoked salmon wrapped in rice paper , with avocado , cucumber , and crab stick Fusion cuisine combines elements of various cuisine culinary traditions while not being categorized per any one particular cuisine style, and can pertain to innovations in many contemporary restaurant cuisines since ... OWN CUISINE publisher New York Times date 1985 08 18 ref Categories and types Fusion cuisine is general ... and United Kingdom, often featuring South Asian cuisine South Asian , List of cuisines Cuisines ..., due to the increasing influx of migrants, fusion cuisine is being reinvented and is becoming increasingly .... Citation needed date April 2010 Another incarnation of fusion cuisine is a more Eclecticism ... based on one cuisine, but prepared using ingredients and flavors inherent to another cuisine or cuisines ... resembling inside out dolmades . Since fusion cuisine is a general term, it is legitimately applied to either sort of restaurant. While many diners feature dishes from Greek cuisine Greek , Italian cuisine Italian , and sometimes Asian cuisine s side by side, these restaurants are generally not considered ... phet pet yang Thai roast duck curry is an example of early fusion cuisine of the Multiculturalism cosmopolitan court of the Ayutthaya Kingdom 1350 CE to 1767 CE combining Thai cuisine Thai red curry, Chinese ... to new eating experiences. Wolfgang Puck is considered as one of the pioneers of fusion cuisine ... sushi handroll Poaching cooking Poached tofu See also portal Food Tex Mex California cuisine Nouvelle cuisine References reflist External links Commons inline cuisine Category Fusion cuisine cs Fusion kuchyn da Fusionsk kken de Fusionsk che es Cocina fusi n fr Cuisine fusion ko it Cucina fusion ... more details
Fuzhou cuisine is one of the four styles of Fujian cuisine . Fujian cuisine is considered one of the Eight Great Traditions of Chinese cuisine. References http www.chinaplanner.com cuisinecuisine food fj.htm Fujian Cuisine and Restaurants at Chinaplanner.com Fujian topics Category Regional cuisines of China China cuisine stub zh ... more details
Refimprove date December 2009 Expert subject Food and drink date November 2008 The Balkan cuisine is heterogeneous and is therefore known as the cuisine of states and regions, since every region has its own distinct culinary traditions. Balkan cuisine is heavily influenced by Mediterranean cuisine Mediterranean cooking . ref http condor.depaul.edu rrotenbe aeer V21n1 Bradatan.pdf Christina Bradatan, Cuisine and Cultural Identity in Balkans Pennsylvania State University ref The cuisine of the Balkan states includes Albanian cuisine Bosnia and Herzegovina cuisine Bulgarian cuisine Croatian cuisine Greek cuisine Macedonian cuisine Greek Macedonian cuisine Montenegrin cuisine Romanian cuisine Serbian cuisine Turkish cuisine References Reflist Alan Davidson The Oxford Companion to Food , 2nd. ed. Oxford 2006, Article Balkan food and cookery , p. 53 Article Balkan Countries in the Encyclopedia of Food and Drink Cuisine DEFAULTSORT Balkan Cuisine Category Balkan cuisineCuisine stub cs Balk nsk kuchyn de Balkank che es Gastronom a de los Balcanes ku P jgeha balkan pt Culin ria dos B lc s ... more details
Moldovan food and drink European topic cuisineCuisine Category Moldovan cuisine Link GA ru de Moldawische K che fr Cuisine moldave ku P jgeha Moldovay ru uk sv Moldaviska ...File Mamaligamoldova.jpg thumb 200px M m lig Culture of Moldova Refimprove date May 2009 Moldovan cuisine is a style of cooking derived from the Moldovan people . It consists mainly of traditional European foods, such as beef , pork , potatoes , cabbage , and a variety of cereals . Background copypaste See http tur.md eng section 39 Moldova s fertile soil chernozem produces plentiful grapes , fruits , vegetables , grains , meat , and milk products, all of which have found their uses in the national cuisine. The fertile black soil combined with the use of traditional agricultural methods permits growing a wide range of ecologically clean foods in Moldova. Moldovan cuisine is similar to the cuisine of the other half of the historical Moldova, now part of Romanian cuisine Romania . It has had ... in the past centuries, various elements from the Ukrainian cuisine Ukrainian , Bulgarian cuisine Bulgarian , Gagauz people Gagauz , Lithuanian cuisine Lithuanian , Russian cuisine Russian , as well as Turkish cuisine Turkish and Greek cuisine Greek cuisines. Dishes Perhaps the best known Moldovan ... www.allmoldova.com index.php?action viewdoc&id 1061992407&lng eng Moldavian Cuisine on allmoldova.com ... Sarma food sarma , accompanied by sauerkraut and m m lig . Traditional for the Moldovan cuisine are dishes ..., salted, or marinated. Meat products hold a special place in the Moldovan cuisine, especially as the first ... n br u . In certain regions, the cuisine of various minorities is predominant. In the Eastern ... . European grapes are used in the wine making, includes Sauvignon, Cabernet, and Muscat. The main ... a special place in Moldovan cuisine. The country produces large quantities of classic white and pink ... , Muscat spumant, National, Nisporeni, and others. They are made from a wide range of European grape ... more details
unreferenced date November 2011 The cuisine of Mauritius is a blend of Creole cuisine Creole , Chinese cuisine Chinese , EuropeancuisineEuropean and Indian cuisine Indian influences. The name is derived, and used to describe a common combination of these cuisines as part of the same meal. Influences Mauritius has had strong ties with French culture and excused a French savoir vivre . The popularity of French dishes like the bouillon broth bouillon , tuna salad the daube, civet de li vre or coq au vin served with good wine show the prevalence of French culture in Mauritius even today. As years passed by, some have been adapted to the more exotic ingredients of the island to confer some unique flavor. Origins During the nineteenth century, after the abolition of slavery, Indian workers who migrated to Mauritius brought their cuisine with them. Those indentured labourers came from different parts of India, each with their own culinary tradition, depending on the region. Traces of both Northern and Southern Indian cuisine can be found in Mauritius. Some common preparations are curry , chutney , rougaille tomato paste that is very popular with fish and Pickled cucumber pickles , most of which use local ingredients. It must be noted that the Mauritian versions of those dishes have a local flavour and differ, at times considerably, from the original Indian recipes. The end of the 19th century saw the arrival of Chinese migrants, who came mostly from the south eastern part of China. They are largely credited with making rice the staple diet of the island, and making noodles , both steamed and fried, popular. Chinese appetizers such as hakien local version of the spring roll with a flour ... other s cuisine to their liking. The production of rum is common throughout the island. Citation ... stakeholders as an area of potential growth. Africa topic Cuisine of cuisine Category Mauritian culture Category African cuisine Mauritius ... more details
Culture of Macau tocleft Macanese cuisine is unique to Macau , China , and consists of a blend of North China and South China southern Chinese and Portuguese cuisine Portuguese cuisines, with significant influences from Southeast Asia and the Lusophone world. Many unique dishes resulted from the spice blends that the wives of Portuguese sailors used in an attempt to replicate European dishes. Its ingredients and seasonings include those from Europe , Latin America , Africa , India , and Southeast Asia , as well as local Chinese ingredients. Common cooking techniques include baking , grilling and roasting . The former, seldom seen in other styles of Chinese cooking, speaks to the eclectic nature of Macanese cooking. Macau is renowned for its flavour blending culture, and modern Macanese cuisine may be considered a type of fusion cuisine . Typically, Macanese food is seasoned with various spice s including turmeric , coconut milk , cinnamon and bacalhau , giving special aromas and tastes. Famous dishes include Galinha Portuguesa , Galinha Africana African chicken , Bacalhau , Cabidela Pato de cabidela , Macanese chili shrimps , Minchee Minchi , ref http www.jtm.com.mo view.asp?dT 262708100 ref ref http www.epmacau.edu.mo PDF Cantina Ementa Maio.pdf ref ref http www.macautourism.gov.mo pt discovering dining.php ref and stir fried curry crab. Other dishes include pig s ear and papaya salad, and rabbit stewed in wine, cinnamon and star anise. Tapas are also an integral part of Macanese cuisine. The most popular snack is the pork chop bun . The most popular desserts are ginger milk and Pastel de nata past is de nata egg tarts . The famous restaurants of Macau include the Restaurante Porto Interior , Restaurante Litoral , and Restaurante Espao . Macanese dishes center Gallery ... Reflist Macanese cuisine Asian topic cuisinecuisine DEFAULTSORT Macanese Cuisine Category Macanese cuisine Category Portuguese cuisine China cuisine stub Macau stub cs Macausk kuchyn es Gastronom a ... more details
Europeancuisine Category Middle Eastern cuisine Caucasus stub ...The cuisine of the Caucasus includes the traditional cuisines of Georgian cuisine Georgia , Azerbaijani cuisine Azerbaijan , Armenian cuisine Armenia , Dagestan , Chechnya , Ingushetia , Kabardino Balkaria , Karachay Cherkessia , North Ossetia Alania , Abkhazia , and the Adyghe . Traditional Dishes Image Borscht with cream.jpg file thumb right Borscht with cream multiple image width 100 align right image1 PistHalva.jpg caption1 Halva with pistachios image2 Khinkali.jpg caption2 Khinkali Soup Sorpa soup made with nettles , rice , and beans . Balyk Sorpa Fish food Fish soup, served mostly on the coast of the Caspian Sea . Borscht Beet soup, served mostly by the Slavs in the region. Bugleme Meat stew, served by the Mountain Jews . Main Course Shashlyk Tarki Tau Type of meat pie made with Lamb and mutton lamb meat. Khinkali Dumplings that can be filled with meat , nettles, and cottage cheese . Golubtsy Stuffed cabbage or vine leaves, normally stuffed with rice or meat. Toltyrma Sausage Kouvyrdak fried meat and onions Beshbarmak Meat and noodles fried and served with bread and nettles. Kebab Desserts Choudou Pie filled with either pumpkin or mutton fat. Darkin Pies Pies filled with potatoes , cherries , plums , or apricots . Pancakes small flat cakes served with jam . Halva served with jam . Beverages multiple image width 120 align right image1 Georgiskt vin.jpg caption1 Teliani, Marani Georgian wine image2 Bottle of Arak Rayan.jpg caption2 Bottle of Arak drink arak araki Alcoholic Saperavi Acidic, teinturier type grape wine native to Georgia. Musti Boiled Muscat wine Muscat wine Araki Licorice flavored Liqueur Non Alcoholic Nogay Shai Salty tea Koumiss Horse milk Suv Sherbet drink Sherbet Yugurt Yogurt See also Middle Eastern cuisine History of the Caucasus Peoples of the Caucasus References Cite book last Beliaev first Edward title Cultures of the World Dagestan isbn 0761420150 ... more details
edited .jpg thumb 300px upright Philippine Cuisine Asian cuisine styles can be broken down into several ... year 2008 title Asian Cuisine & Foods. publisher Asian Nation The Landscape of Asian America url http ... In the United Kingdom , Asian cuisine most often refers to South Asian cuisine , while in the United States and Australia it usually refers to East Asian Chinese cuisine Chinese , Japanese cuisine Japanese , and Korean cuisine Korean and Southeast Asian cuisine , in addition to South Asian cuisine . In much of Asia, the term does not include the country s native cuisines. For example, in Hong Kong and mainland China , Asian cuisine is a general umbrella term for Japanese cuisine , Korean cuisine , Filipino cuisine , Thai cuisine , Vietnamese cuisine , Malaysian cuisine Malaysian and Singaporean cuisine and Indonesian cuisine but Chinese cuisine and Indian cuisine are excluded. The term Asian cuisine might also used to address the eating establishments that offer wide array of Asian dishes without rigid cuisine boundaries such as selling satay , gyoza or lumpia for appetizer ... fusion cuisine , the term Asian cuisine might refer to the culinary exploration of cross cultural Asian cuisine traditions. For example combining the culinary elements of Vietnam and Japanese, Thai ... Flagicon Kazakhstan Kazakh cuisine Flagicon Kyrgyzstan Kyrgyz cuisine Flagicon Mongolia Mongolian cuisine Flagicon Tajikistan Tajik cuisine Flagicon Turkmenistan Turkmen cuisine Flagicon Uzbekistan Uzbek cuisine Flagicon Afghanistan Afghan cuisine East Asia Image Peking Duck 1.jpg 200px thumb Peking ... Flagicon China Chinese cuisine Cantonese cuisine Teochew cuisine Chaozhou cuisine Flagicon Hong Kong Hong Kong cuisine Flagicon Macau Macanese cuisine Jiangsu cuisine Huaiyang cuisine Shanghai cuisine Shandong cuisine Beijing cuisine Tianjin cuisine Szechuan cuisine Anhui cuisine Fujian cuisine Hunan cuisine Zhejiang cuisine Hakka cuisine Flagicon Taiwan Taiwanese cuisine Guizhou cuisine Hainan cuisine ... more details
Zanzibari cuisine reflects several heterogeneous influences, as a consequence of the multi cultural and multi ethnic nature of Zanzibar s and Swahili people Swahili heritage. It mixes tastes and traditions of Arab cuisine Arab , Portuguese cuisine Portuguese , Indian cuisine Indian , British cuisine British and even Chinese cuisine . History Image Zanzibar Stone Town02 .jpg thumb right 200px Vegetables and food market, Stone Town The first inhabitants of Zanzibar were Bantu peoples Bantus coming from the mainland, and they were mostly fishing fishers . Their diet thus consisted of primarily seafood , such as tuna , mackerel , lobster , squid , octopus and oyster s. Other ingredients and recipes of African origin found in today s Zanzibari cuisine some of which became widespread during European colonialism are common bean s, sweet potato es, manioc chips, Yam vegetable yam and plaintain . In the 9th century, Arabs and Persian people Persians began colonizing the coast of East Africa as well as the Zanzibar Archipelago , bringing along a more sophisticated cuisine and new ingredients, most notably spice s, coconut , mango , citrus and rice . One of the most common zanzibar recipes, the pilaf pilau pilaf rice i.e., rice, coconuts, nuts and spices clearly reflects its Arab origin. Between ..., including Zanzibar. The main Portuguese influences on Zanzibari cuisine was the introduction ..., thus giving birth to a largely original fusion cuisine. Around the beginning of the 20th century ... on Zanzibari cuisine is less evident yet, some very common Zanzibari recipes, such as pepper ... cuisine. It is made of a pastry with a mix of cinnamon , clove , nutmeg and chocolate . Boku boku ... emersons site cuisine.html Zazibari cuisine it http www.mondointasca.org nonsoloviaggio articolo.php?ida 1778&articlePAG 2 Zanzibar, l isola dei buongustai DEFAULTSORT Zanzibari Cuisine Category Tanzanian cuisine Category Swahili culture Category Zanzibar it Cucina zanzibari ... more details
Canadian cuisine File La Banquise Poutine.jpg thumb A Classic poutine , such as this one from La Banquise , is made with french fries , cheese curds and gravy . File Maple syrup.jpg thumb 75px right A bottle of maple syrup from Quebec , Canada . Quebec s traditional cuisine is today being rediscovered and is as rich and diverse as Quebec itself. The historical context of traditional Quebec cuisine is from the fur trade period and many dishes have a high fat or lard content. This gives good energy in the middle of the cold winter. Traditional cuisine Quebec is most famous for its tourti re s meat pies , Pea soup Canada pea soup , baked beans , cretons , ham meat ham dishes, maple syrup maple desserts such as Grand P res and molasses treats such as tire Ste Catherine St. Catherine s taffy . The strongest influences on traditional Quebec cuisine come from the cuisines of French cuisine France and Irish cuisine Ireland , as the two largest ethnic groups in the province are French and Irish, although many aspects of Canadian aboriginal cuisine have also had a significant impact on Quebec cuisine. The sugar season temps des sucres is one of the oldest of Quebec culinary traditions. During .... Contemporary cuisine Contemporary Quebec cuisine is characterized by an innovative use of all .... Although France and Ireland have had the biggest impacts on contemporary Quebec cuisine, many other ... of contemporary Quebec cuisine include pommes persillade cubed potatoes fried and topped with persillade ... City with Canadian aboriginal, Irish, Central European, and Mediterranean influences, particularly ... and pubs Many restaurants and pubs in Quebec will feature French cuisine French dishes such as Coq ... such as a Tourti re and Poutine . See also portal Food Canadian cuisine Cajun cuisine Louisiana Creole cuisine La Binerie Mont Royal References Mongrain Dontigny, Micheline 2003 A Taste of Maple ... Canada topic Cuisine of Canadian cuisine Category Culture of Quebec Category Quebec cuisine fr Cuisine ... more details
Texas cuisine is the food associated with the U.S. state of Texas . Texas is a large state, and its cuisine is influenced from a wide range of cultural influences, including German, Mexican, Native American, and African American. Tex Mex Tex Mex refers to a style of cooking that combines traditional Mexican cuisine with American tastes and cooking techniques. Tex Mex cooking differs from traditional Mexican cooking in using meats like ground beef , melted cheeses, and spices more suited to the American pallate. Tex Mex cuisine has influenced what is often called Mexican cuisine in many parts of the U.S. Dishes associated with Tex Mex cooking include nachos , tacos , fajitas , quesadilla s, chimichanga s, and burritos . Texas barbecue Barbecue in Texas is characterized by certain distinct characteristics which make it different from Barbecue in the United States barbecue in other parts of the U.S. Whereas many forms of Barbecue use pork as the primary meat, Texas barbecue depends heavily on beef . Smoked brisket is one of the most common meats used, as is smoked beef sausage . Techniques and flavors associated with Texas barbecue show influences of European immigrants, especially Czech and German, as well as traditional African American and Native American influences on the cuisine. Texas barbecue is often served with a side of Texas toast , a thick sliced white bread. Other foods Texas is known for its own variation of chili con carne which, unlike other chili from other regions, never includes beans. Texas chili is an ingredient in Frito pie , a dish made with the eponymous Fritos corn chip, invented in Texas and produced by Plano, Texas based Frito Lay corportation. Chicken ... pastry. Southeastern Texas shows strong Cajun and Louisiana Creole cuisine Creole influences in its ... Network http allrecipes.com howto cuisine of texas Cuisine of Texas at Allrecipes.com Category Texas cuisine Category Cuisine of the Southwestern United States ... more details
Europeancuisine prefix Cuisine of Cuisine DEFAULTSORT Sami Cuisine Category Sami culture Cuisine Category Scandinavian cuisine Category Cuisine by region Category Lapland Category Indigenous cuisine Category Cuisine by nationality Category Finnish cuisine Category Norwegian cuisine Category Swedish cuisine Category Russian cuisine ru sv Lappl ndska k ket ... more details
faba beans with clam s, Asturian stew, frixuelo s , and rice pudding . References reflist cuisine Category Asturian cuisine asturias stub spanish cuisine stub ca Gastronomia d Ast ries es Gastronom a de Asturias fr Cuisine asturienne pt Culin ria das Ast rias ... more details
Culture of Gibraltar Gibraltarian cuisine is the result of a long relationship between the Andalusian people Andalucian Spaniards and the British People British , as well as the many foreigners who made Gibraltar their home over the past three centuries. The culinary influences include those from Maltese cuisine Malta , Italian cuisine Genoa , Portuguese cuisine Portugal , Andalusian cuisine Andalusia and United Kingdom Britain . This marriage of tastes has given Gibraltar an eclectic mix of Mediterranean cuisine Mediterranean and British cuisine . Below are some examples of typical Gibraltarian dishes. Pasta Rosto Popular local pasta dish of Italy Italian origin consisting of penne in a tomato sauce with beef or occasionally pork, mushrooms and carrots among other vegetables depending on family tradition and topped with grated Edam cheese queso bola . The origin of its name is unknown, however, one theory is that it comes from the Italian language Italian arrosto lang en roast ing as similar dishes are eaten in Italy using roast pork instead. Fideos al horno A baked pasta dish very similar to Malta Maltese Maltese cuisine Mqarrun il Forn Maltese baked macaroni mqarrun il forn which consists of macaroni, bolognese sauce , and various other ingredients including egg and bacon that vary ... . cuisine of Britain Savoury Calentita This is a locally baked bread like dish, similar to the Italian ..., similar to Maltese cuisine Bra joli Beef olives bra joli . It is also known as beef olives in English ... the Japanese dorayaki . See also Portalbox Food Gibraltar Andalusian cuisine English cuisine Italian cuisine Maltese cuisine Mediterranean cuisine Portuguese cuisine References reflist 2 External links Cookbook Cuisine of Gibraltar l1 Gibraltarian cuisine Commonscat Cuisine of Gibraltar Gibraltarian cuisine Gibraltar topics cuisineEuropean topic cuisine Mediterranean cuisine Category Europeancuisine Category Mediterranean cuisine Category British cuisine Category Gibraltarian culture es ... more details
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