Unreferenced date November 2006 Flavored Syrups can be used in coffee , pancakes , waffles , tea , and other foods . There are hundreds of flavors ranging from vanilla to coconut to gingerbread to Marshmallow Roasted or toasted marshmallows toasted marshmallow . In coffee and espresso drinks Flavored syrups can also be used to make the increasingly popular Frappe s, which often have other names such as Frappuccino, a word invented by Starbucks Corporation to copyright their version. See also Portal Food Br DEFAULTSORT FlavoredSyrup Category Flavors Category Syrup Ingredient stub ... more details
otheruses unreferenced date January 2010 File Maple syrup.jpg thumb A bottle of maple syrup In cooking , a syrup from lang ar sharab , beverage, via lang la syrupus is a thick, viscous liquid consisting ... cane juice, sweet sorghum sorghum juice, or maple syrup maple sap. Corn syrup is made from corn starch ... syrup is also employed to denote viscous, generally residual, liquids, containing substances other than sugars in solution. Pharmaceutical syrup Non medicated syrup The syrup employed as a base for medicinal .... The simple syrup of the British Pharmacopoeia is prepared by adding 1 kg of refined sugar ... distilled water until the weight of the whole is 1.5 kg. The specific gravity of the syrup should be 1.33. This is a 66 Brix solution. Medicated syrup Medicated syrups are aqueous solutions containing ... concentration should be between 65 and 67 in weight. A lower percentage of sugar makes the syrup an excellent nutriment for yeast and other microorganisms. A sugar saturated syrup lead to crystallization ... enhancer s Color Colouring agent s Ethanol Ethyl alcohol 3 4 in volume . The syrup may also be sugar ... carrageenan , xanthan gum , and Cellulose Derivatives cellulose ethers . Sugar free syrup will not contribute ... if needed Add sufficient purified water to make the right weight or volume. Culinary syrup Golden syrup is a by product of the process of obtaining refined crystallized sugar . Molasses is a syrup .... visible anchor Simple syrup A basic sugar and water syrup used to make drinks at bar establishment bar s. Simple syrup is made by stirring granulated sugar into hot water in a saucepan until the sugar ... from 1 1 to 2 1. Simple syrup can be used as a sweetener. However, since it gels readily when ... preserves . Flavoured syrup Flavoured syrups are made by adding flavouring matter to a simple syrup ... flavouring and cinnamon water to simple syrup. This type of syrup is commonly used at coffee bar s, especially in the United States , to make flavoured drinks. visible anchor Gomme syrup Gomme syrup ... more details
File Absolut Vodka Collection.jpg thumb 500px A selection of flavored vodkas. NOTOC Flavored liquors also called infused liquors ref http books.google.com books?id gtKOyU9ci1MC&pg PA446&dq 22flavored tequila 22The Bar & Beverage Book Katsigris, Costas and Thomas, Chris. 2006. ISBN 0471647993. ref are Distilled beverage alcoholic beverages that have added flavoring and, in some cases, a small amount of added sugar. They are distinct from liqueur s in that liqueurs have a large sugar content and may also contain glycerine . Flavored liquors may have a base of vodka or white rum , both of which have little taste of their own, or they may have a tequila or brandy base. Typically, a Extract fruit extract and, in some cases, Syrup sugar syrup are added to the base spirit. ref http books.google.com books?id YawOk1OIc cC&pg PA56&dq 22flavored vodka 22 The Business of Spirits Rothbaum, Noah. 2007. ISBN 1427754756. ref Flavored rum, tequila, and vodka Flavored rums and vodkas frequently have an alcohol content that is 5 10 ABV less than the corresponding unflavored spirit. Flavored rum s originally consisted only of spiced rums such as Captain Morgan . Available flavors include lemon, lime, orange, vanilla, and raspberry, and extend to such exotic flavors as mango, coconut, pineapple, banana, Passiflora edulis passion fruit , and watermelon. Flavored tequila s flavors include lime, orange, mango, coconut, watermelon, strawberry, pomegranate, chili pepper, jalape o, cocoa and coffee. Vodka infusion Flavored vodkas flavors include lemon, lime, lemon lime, orange, tangerine, grapefruit, raspberry, strawberry, blueberry, vanilla, black currant, chili pepper, cherry, apple, cinnamon, coffee, chocolate, cranberry, peach, pear, passion fruit, pomegranate, plum, mango, white grape, banana ... , bacon vodka bacon , honey, kiwifruit , feijoa ,whipped cream and tea . Other flavored liquors ... and other herbs Raki alcoholic beverage Raki anise Tsipouro usually unflavored but sometimes flavored ... more details
Refimprove date July 2007 Flavored milk is a sweetened dairy drink made with milk , sugar , food coloring coloring s and artificial or natural flavoring s. Flavored milk is often pasteurized using ultra high temperature UHT treatment, which gives it a longer shelf life than plain milk. Pre mixed flavored milk is sold in the refrigerated dairy case alongside other milk products. Flavored sweetened powders or syrups which are added to plain milk are also available. Types File Flavored milk on a shelf.jpg right frame Banana, strawberry, and lime flavored milk in a New Zealand supermarket . Flavored milk is milk that has sugar , food coloring coloring s and mostly inexpensive artificial flavoring ..., and some flavored milk products are designed as dietary supplement s by including additional vitamins ... companies provide flavored beverages in the United Kingdom, which sells packaged beverages to the mobile vendor market. Australia has the highest consumption rate of flavored milk in the world, standing ... into the milk. Although thicker than traditional flavored milk, they are much healthier because they require .... Flavors The most common flavor for flavored milk is chocolate, which is achieved with cocoa powder. A variant of chocolate flavored milk are candy bar themed drinks, which claim to mimic the flavors of popular candy bars. Other common flavors for flavored milk include strawberry, banana, and coffee ... States to public schools that serve flavored milk in the school cafeterias. Flavored milk advocates claim that many children will avoid the nutrition found in milk unless it has been flavored ... levels of obesity and heart disease, flavored milk should be removed from schools and children should ... 2011 06 15 la schools flavored milk n 877282.htm title Flavored Milk Banned In LA Schools ... NationalDairyCouncil Nutrition Products flavoredMilkPage1.htm National Dairy Council Flavored Milk DEFAULTSORT Flavored Milk Category Milk ar ... more details
2001, flavored and enhanced, water sales estimated 80 million and the year 2002 proved even ... vary from zero calorie beverages certified organic and flavored with natural herb extracts, such as Ayala ..., while Coca cola also owns the Dasani brands of flavored water. ref The Coca Cola Company. Product List ... Peach, Wild Raspberry, Black Cherry 25 4 Dasani flavored water Lemon, Strawberry, Grape, Raspberry ... more details
Unreferenced date January 2009 Image Chocolate syrup topping on ice cream.JPG file right thumb 180 px Chocolate syrup topping on ice cream Chocolate syrup is a chocolate flavored condiment. It is often used as a topping for various desserts , such as ice cream or mixed with milk to make chocolate milk .Chocolate syrup is also topped onto puddings . Basic ingredients A very simple chocolate syrup can be made from unsweetened cocoa powder , sugar and water . Recipes may also include other ingredients such as corn syrup , malt , and flavor ings like vanilla extract . Trivia Chocolate syrup was often used in black and white movies to simulate blood, because it was safe for the performers to swallow, easy to get out of clothing, and cheap to buy. It was used in many movies, including The Wasp Woman and Psycho film Psycho . Products Somebody s Mother s Chocolate Sauce Bosco Chocolate Syrup Hershey Foods Corporation Hershey s Chocolate Syrup Culver s Chocolate Syrup Nestle Quik Chocolate Syrup Dessert sauces Chocolate DEFAULTSORT Chocolate Syrup Category Chocolate Syrup, chocolate Category Dessert sauces Category Syrup dessert stub de Schokoladensauce es Sirope de chocolate fr Sirop de chocolat ko he no Sjokoladesaus simple Chocolate syrup sv Choklads s ... more details
unreferenced date January 2010 Attar or qattar is a type of sweet syrup used in the preparation of Middle East ern dessert s. DEFAULTSORT Attar Syrup Category Middle Eastern cuisine Category Syrup dessert stub ... more details
wiktionary syrupSyrup is a thick, viscous liquid, containing a large amount of dissolved sugars, but showing little tendency to deposit crystals. Syrup may also refer to Friedrich Syrup 1881 1945 , German jurist and politician Purple drank Syrup drug , slang for Purple drank, a recreational drug Syrup novel Syrup novel , a satirical novel by Max Barry Wig Syrup , London slang for a wig as used in Only Fools and Horses Cough medicine , also known as cough syrup disambig Category Surnames ja ... more details
In 2006 Coca Cola introduced a coffee flavored soft drink called Coca Cola Bl k . It was first released ... links http www.maxbarry.com syrupSyrup at Max Barry s website Category 1999 novels Category Coca ... more details
Refimprove date April 2011 File Lyle sGoldenSyrup.jpg thumb upright A tin of Lyle s Golden Syrup Golden syrup is a pale treacle . ref Oxford Dictionary of English, 2005 ISBN 9780198610571 ref It is a thick, amber colored form of inverted sugar syrup , made in the process of refining sugar cane or sugar ... for people who do not eat honey. Molasses or dark treacle has a richer colour than golden syrup ... produced a treacle like syrup that usually went to waste, but chemist Charles Eastick formulated how it could be refined to make a preserve and sweetener for cooking. Golden syrup was the result.. ref ... of the Lyle company or the tins in which golden syrup is sold. ref name Tate & Lyle In 1904 they were ... syrup was awarded a Royal Warrant in 1911. ref name Tate & Lyle In 1921 Lyle s business merged ..., Tate & Lyle sold its sugar refining and golden syrup business to American Sugar Refining . Production File Golden Syrup.JPG thumb left Golden syrup within its tin In cane sugar refining, golden syrup ... by the addition of lye , which is sodium hydroxide . The consequence is that syrup made according ... are less likely to crystallize than a pure sucrose syrup. The high fructose content gives it a sweeter taste than an equivalent solution of white sugar when substituting golden syrup for white sugar, about 25 less golden syrup is needed for the same level of sweetness. The term invert comes from the method ... passed through the sucrose solution. Lyle s golden syrup is a partially inverted sugar syrup . It consists of glucose and fructose syrup produced by inversion, which has been blended with the original sucrose syrup in a proportion that creates a thick mixture which does not crystallize. ref name Tate & Lyle Availability Golden syrup is widely available across the world, made either from sugar cane or sugar beets, but in the United States, where white corn syrup is common, it s harder to find, except outside Louisiana, where it often appears in Cajun cuisine. Lyle s Golden Syrup, made by Tate ... more details
File Bundesarchiv Bild 146 1986 031 11, Friedrich Syrup.jpg thumb Friedrich Syrup. Friedrich Heinrich Karl Syrup 9 October 1881 &ndash ca. 31 August 1945 was a Germany German jurist and politician . Life Syrup was born in L chow in L chow Dannenberg district, Province of Hanover . The postal official ... force s social status. In November 1918, Syrup was delegated by the Prussian Ministry for Trade and Industry ... into civilian industrial life. While in this job, Syrup created the Reich Office for Work Placement ... autonomous institution was integrated into the Reich Labour Ministry, Syrup was appointed State ..., Syrup was Reich Labour Minister independent however, he was sent back to his old job by Hitler ... Syrup in 1936 leader of the Gesch ftsgruppe Arbeitseinsatz Labour Deployment Business Group . In 1941, Syrup suffered a complete breakdown. After a long illness, he took up work once again, but only ... Plenipotentiary for Labour Deployment on 21 March 1942, effectively putting Syrup under Sauckel. When the war ended, Syrup stayed in Berlin , although he could have fled. On 7 June 1945, he ... Arbeitseinsatz und Arbeitsbeschaffung Friedrich Syrup. Berlin, 1939 . Der Arbeitseinsatz und die Arbeitslosenhilfe in Deutschland Friedrich Syrup. Berlin, 1936. Astigmatische Spiegelung im dreiaxigen Ellipsoid presented by Friedrich Syrup. Rostock, Univ., Diss., 1905. Probleme des Arbeitsmarktes und der Arbeitslosenversicherung Syrup. Cologne, 1930. Bequests Friedrich Syrup Collection at the Fachhochschule ... Sozialpolitik 1839 1939 aus dem Nachlass von Friedrich Syrup published by Julius Scheuble. Edited by Otto Neuloh. Stuttgart, 1957. J rgen N rnberger Friedrich Syrup 1881 1945 . Personalbibliografie ... Persondata . NAME Syrup, Friedrich ALTERNATIVE NAMES SHORT DESCRIPTION DATE OF BIRTH 1881 PLACE OF BIRTH DATE OF DEATH 1945 PLACE OF DEATH DEFAULTSORT Syrup, Friedrich Category 1881 births Category 1945 ... Category German prisoners of war de Friedrich Syrup la Fridericus Syrup ru , ... more details
Unreferenced date December 2010 Coffee syrup is a beverage additive typically found in Rhode Island . Made of three ingredients water and sugar strained through coffee grounds , this syrup is used in other local cuisine such as coffee milk and coffee cabinet s. Originally produced in the 1930s in corner drug stores, coffee syrup was targeted towards children, while their parents drank hot coffee. Due to the popularity of this product, coffee syrup was bottled and sold by merchants. In 1993 coffee syrup was competing against Del s Lemonade another local drink and won the title of official drink of Rhode Island. History 1895 Autocrat coffee syrup was founded by Frank O. Field. 1930 Coffee milk was first introduced to Rhode Island. 1932 Silmo Packing company, New Bedford, Massachusetts began a version called coffee syrup under their company s name. 1938 Eclipse of Warwick also made their own version of coffee syrup. They had a slogan to go along with it, You ll smack your lips if it s Eclipse. 1940 Autocrat of Lincoln, Rhode Island began to make a mixture of corn syrup and coffee extract. They also had a slogan which was, A swallow will tell you. 1991 The companies Autocrat and Eclipse were rivalries in the coffee syrup business, but this ended in 1991 when Aurocrat bought out Eclipse. Autocrat bought the brand name and the secret formula. Both of these labels are produced by Autocrat and available to buy in stores. See also Camp Coffee Use dmy dates date December 2010 Category Coffee derivatives Category New England cuisine Category Rhode Island cuisine coffee stub ... more details
File Corn syrup.jpg right 300px Corn syrup on a black surface thumb Corn syrup is a food syrup , which ... s, depending on the grade. Corn syrup is used in foods to soften texture, add volume, prevent crystallization of sugar, and enhance flavor. Corn syrup is distinct from high fructose corn syrup HFCS , which is created when corn syrup undergoes enzymatic processing, producing a sweeter compound that contains higher levels of fructose . The more general term glucose syrup is often used synonym ously with corn syrup, since glucose syrup is in the United States most commonly made from corn starch . ref ... Sweeteners ref Technically, glucose syrup is any liquid starch hydrolysis hydrolysate of mono , di ... and Glucose Glossary ref Commercial preparation Formerly, corn syrup was produced by combining corn ... syrup is mainly produced by first adding the enzyme amylase to a mixture of corn starch and water ... starch hydrolysis background accessdate January, 2010 ref Corn syrup is produced from number 2 yellow ... of starch, to produce 1 kg of glucose or dextrose syrup. A bushel 25 kg of corn will yield ... kg of syrup. Thus, it takes about 2,300 litres of corn to produce a tonne of glucose syrup ... syrup and dextrose, 1965 1990, and prospects for the future U.S. Dept. of Agriculture, Economic ... and sweetness of the syrup depends on the extent to which the hydrolysis reaction has been carried out. To distinguish different grades of syrup, they are rated according to their dextrose ... 21 publisher USDA ref hence, domestically produced corn syrup and high fructose corn syrup are less ..., soft drinks and fruit drinks to help control cost. ref name FPD Glucose syrup was the primary corn ... other enzymes are used to convert some of the glucose into fructose. The resulting syrup is sweeter and more soluble. Corn syrup is also available as a retail product. See also High fructose corn syrup High maltose corn syrup Mizuame Molasses References reflist External links http www.corn.org ... more details
Unreferenced stub auto yes date December 2009 Fruit syrup as a food ingredient is a Concentration concentrated juice made from a less expensive fruit such as apples, pears, or pineapples and used to sweeten more expensive products and to extend their quantity . A typical use would be for an all fruit strawberry Spread food spread that contains apple juice as well as strawberries. It is regularly in store bought jams and jellies. DEFAULTSORT Fruit Syrup Category Sweeteners Category Syrup Ingredient stub ja ... more details
Image Rub libyan syrup.JPG right thumb 300px Rub is a thick syrup extracted from dates Rub Arabic , IPA ar rubb pron is a thick dark brown, very sweet syrup extracted from Phoenix dactylifera dates or Carob tree carob . It is used widely in Libya , usually with Asida as well as many other Middle Eastern countries. br Category Sweeteners Category Syrup Category Libyan cuisine ingredient stub ar es Miel de d til fr Sirop de datte he ... more details
Cleanup date January 2010 Syrup of Maidenhair or Capillaire is a beverage. It is a syrup made from Adiantum maidenhair fern leaves. The sweetened concentrate is mixed with a liquid, most commonly water or milk , before drinking. In Portugal a drink called Capil is made of syrup of maidenhair with grated lemon zest and cold water In seventeenth century Bavaria it entered was added to a hot drink made from egg food eggs , milk , and tea . In 18th century Europe it was used in a popular milk mixed drink. References George Smith 1799 . The laboratory or, School of arts. C. Whittingham for H. Symonds, 1799 Category Food ingredients ingredient stub ... more details
NOTOC Image Birchsyrup.jpg thumb right 250px Several bottles of birch syrup Birch syrup is a sweetener made from the sap of birch tree s, and used in much the same way as maple syrup . It is used for pancake or waffle syrup, to make candies, as an ingredient in sauce s, glazes, and dressings, and as a flavoring in ice cream , beer , wine , and soft drink s. It is condensed from the sap, which has about 0.5 2 percent sugar content, depending on the species of birch, location, weather, and season. The finished syrup is approximately 67 sugar. Birch sap sugar is about 42 54 fructose and 45 glucose , with a small amount of sucrose and trace amounts of galactose . The flavor of birch syrup is distinctive rich and caramel like, with a hint of spiciness. Method Making birch syrup is more difficult than making maple syrup, requiring about 80 to 110 liters of sap to produce one liter of syrup more than twice that needed for maple syrup . The tapping window for birch is generally shorter than for maple, primarily because birches live in more northerly climates. The trees are typically tapped and their sap ... the use of reverse osmosis, birch syrup is difficult to produce this way the sap is more temperature ... sugar in maple sap. This means that boiling birch sap to produce syrup can much more easily result ... Most birch syrup is produced in Russia , Alaska and Yukon from Paper Birch or Alaska Birch ... var. commutata and has a lower sugar content. One litre of syrup from these trees requires evaporation ... production of birch syrup in Alaska is approximately 3,800 liters 1,000 U.S. gallons per year, with smaller ... , Ukraine , and Scandinavia from other species of birch . Because of the higher sap to syrup ratio and difficulties in production, birch syrup is more expensive than maple syrup, up to five times the price ... and Drug Administration for establishment of Standard of Identity for birch syrup, including the Alaska ... program, May 29, 2001 Category Sweeteners Category Syrup bg cs B ezov sirup fr ... more details
until it is reduced by about 90 to a dark brown syrup that is rich and sweet. It is then packaged ... la savia de las palmeras, un jarabe llamado miel in Spanish ref Palm syrup will tend to thicken and crystallize ... is used to accompany many pastries and desserts, such as pancake s and ice cream . The syrup is widely ... over prepared foods. Palm sap is a refreshing drink, and fermented palm syrup is distilled ... with Parra similar to grappa to produce Gomeron. Palm syrup is also traditionally used on La Gomera for general medicinal purposes. ref name bienmesabe clear See also Palm sugar Birch syrup ... de palma Category Breakfast foods Category Canary Islands cuisine Category La Gomera Category Syrup ... more details
Image Orgeatsyrup.jpg thumb right 290px Two mason jars and a bottle of homemade orgeat syrup Orgeat syrup is a sweet syrup made from almonds , sugar and rose water or orange flower water . It was, however, originally made with a barley almond blend. It has a pronounced almond taste and is used to flavor many cocktails , perhaps the most famous of which is the Mai Tai . The word orgeat IPA en r pron or IPA en rd i t is derived from the Latin hordeata made with barley through the French language French , where barley is called orge . The Spanish language Spanish word horchata has the same origin, though today the two drinks have little else in common. In Tunisia , it is called rozata and is usually served chilled in wedding and engagement parties as a symbol of joy and purity because of its white colour and its fresh flowery flavor. It comes in many different flavours, such as traditional almond, banana, mango, pistachio, among others. In Suriname , there is a drink called orgeade , which is a similar syrup made of sugar and almonds. In Italy , there is a drink called orzata , which is a syrup made of benzoin resin . It only contains some of the bitter almond flavour. Malta Maltese ru ata is made of almond and vanilla essence and may include cinnamon and cloves . ref http www.ilovefood.com.mt recipes ruggata tal lewz by georgina lawrence Ru ata tal lew ref In Cyprus and on the Greece Greek islands of Chios and Nisyros , a similar drink is known as soumada . References Reflist See also Drink mixer s Category Sweeteners Category Drink mixers Category Syrup cocktail stub de Orgeat fr Orgeat io Orjato it Orzata pl Orszada ... more details
Image Maple syrup.jpg thumb upright Bottled maple syrup Maple syrup is a syrup usually made from the xylem ... to evaporate much of the water, leaving the concentrated syrup. Maple syrup was first collected and used ... improved production methods. Technological improvements in the 1970s further refined syrup processing ... three quarters of the world s output Canadian exports of maple syrup exceed C 145 million approximately ... 5.5 percent of the global supply. Maple syrup is graded according to the Canada, United States, or Vermont ... syrup. In Canada, syrups must be at least 66 percent sugar and be made exclusively from maple sap ref ... as maple syrup. In the United States, a syrup must be made almost entirely from maple sap to be labelled as maple . Maple syrup is often eaten with pancake s, waffle s, French toast , or oatmeal ..., USA Three species of maple trees are predominantly used to produce maple syrup the Acer saccharum ... Randall B title Hobby Maple Syrup Production F 36 02 url http ohioline.osu.edu for fact 0036.html publisher ... genus maple Acer are also sometimes used as sources of sap for producing maple syrup, including ... pdf file ref Similar syrups may also be produced from birch syrup birch or palm syrup palm trees, among ... have birch syrup? date 7 June 2011 url http www.theglobeandmail.com life food and wine trends trends features why settle for maple when you could have birch syrup article2050424 accessdate 12 December ... part of North America were the first groups known to have produced maple syrup and maple ... sap was being processed into syrup long before Europeans arrived in the region. sfn Ciesla 2002 pp 37, 104 ref name mmsa There are no authenticated accounts of how maple syrup production and consumption ... url http www.mi maplesyrup.com about history.htm publisher Michigan Maple Syrup Association accessdate 20 November 2010 ref Other stories credit the development of maple syrup production to Nanabozho ... aboriginal dishes replaced the salt traditional in European cuisine with maple sugar or syrup. ref name ... more details
File Corn syrup.jpg right 300px Corn syrup on a black surface thumb Glucose syrup is a food syrup , made ... case the syrup is called corn syrup , but glucose syrup is also made from other starch crops ... 2010 pages isbn 1 4051 7556 7 oclc doi accessdate ref sup p.21 sup . Glucose syrup containing over ... sup p.132 sup Glucose syrup is used in foods to soften texture, add volume, prevent crystallization of sugar, and enhance flavor. By converting some of the glucose in corn syrup into fructose using an enzyme enzymatic process , a sweeter product, high fructose corn syrup can be produced. Types of glucose syrup Depending on the method used to hydrolyse the starch and on the extent to which the hydrolysis reaction has been allowed to proceed, different grades of glucose syrup are produced, which ..., and hence different technical properties, can have the same DE. Confectioner s syrup The original ... patent country US number 6287826 status patent title Enzymatic preparation of glucose syrup from starch ... profile of a confectioner s syrup can also be mimicked by enzyme hydrolysis. ref name Norman A typical confectioner s syrup contains 19 glucose, 14 maltose, 11 maltotriose and 56 higher molecular ... sup High maltose glucose syrups main High maltose corn syrup By using Amylase .CE.B2 Amylase amylase ... maltose extra high maltose syrup can be produced ref name isbn3 527 31345 1 sup p.465 sup . This is possible ... of the starch molecule. High maltose glucose syrup has a great advantage in the production of hard ..., so that candy produced with high maltose syrup will not become sticky as easily as candy produced with a standard glucose syrup ref name isbn1 4051 7556 7 sup p.81 sup . Commercial preparation Irrespective ... of glucose syrup Preparation Before conversion of starch to glucose can begin, the starch must be separated ... syrup can be produced by acid hydrolysis , enzyme hydrolysis, or a combination of the two. Currently, however, a variety of options are available. Formerly, glucose syrup was only produced by combining ... more details
refimprove date January 2009 Syrup USA was a four piece indie pop band from Boston , Massachusetts . They formed in 1993 and disbanded in 1998. The brainchild of lead singer and guitarist Seana Carmody formerly of Swirlies , Syrup USA blended elements of 1960s pop with the bombastic panache of 1990s rock and splashed heavy helpings of synth pop all around. They released one progressive rock influenced full length album in 1997, on Flydaddy Records , entitled All Over The Land , after which they embarked on a U.S. tour. Prior to that, they had self released two 7 inch singles and appeared on a number of compilations and live radio broadcasts. Members Seana Carmody vocals, guitar Matt Fein organ, synths, guitar Orrin Anderson drums, synths Sam Mallery bass, vocals External links http www.myspace.com syrupusa Listen to early 7 inches See also Swirlies DEFAULTSORT Syrup Usa Category American indie rock groups Category Synthpop groups Category Musical groups from Boston, Massachusetts US indie rock band stub ... more details
File Yacon.jpg thumb right The tuberous roots of the yac n plant Smallanthus sonchifolius Yac n syrup is a sweetening agent extracted from the tuberous root s of the yac n plant Smallanthus sonchifolius indigenous to the Andes mountains. ref name Manrique cite journal last Manrique first I. coauthors A. P rraga and M. Hermann year 2005 month title Yacon syrup Principles and processing journal Series Conservaci n y uso de la biodiversidad de ra ces y tub rculos andinos Una d cada de investigaci n para el desarrollo 1993 2003 . volume 8B pages 31p. url http www.cipotato.org artc cip crops 1919 Yacon Syrup.pdf format PDF accessdate 2008 04 27 ref It was used by the Incas . In Peru , people eat yacon because of its nutritional properties few calories and low sugar levels. In Bolivia , yac n roots are eaten by people with diabetes or other digestive and renal disorders. Whereas In Brazil , the dried leaves are used to make yac n tea, said to be antidiabetic. ref cite journal last Aybar first Manuel J. coauthors Alicia N. S nchez Riera, Alfredo Grau and Sara S. S nchez year 2001 month February title Hypoglycemic effect of the water extract of Smallantus sonchifolius yacon leaves in normal and diabetic rats journal Journal of Ethnopharmacology volume 74 issue 2 pages 125 132 doi 10.1016 S0378 8741 00 00351 2 url http www.sciencedirect.com science? ob ArticleURL& udi B6T8D 4292GD1 3& user 1072191& rdoc 1& fmt & orig search& sort d&view c& acct C000051289& version 1& urlVersion 0& userid 1072191&md5 c6f343feb0b2a45b16a8425efc23b738 accessdate 2008 04 27 pmid 11167030 ref The syrup contains ... blood glucose . It is usually made with an evaporator , like the ones used to make maple syrup ... url http books.google.com ?id UGpvD QRxiwC&pg PA241&dq Yacon syrup accessdate 2008 06 16 year 2007 ... et al.it was shown that a daily intake of yacon syrup produced a significant decrease in body weight ... Category Prebiotics Category Sweeteners Category Syrup fr Sirop de poire de terre ... more details
Infobox album See Wikipedia WikiProject Albums Name In Light Syrup Type Compilation album Artist Toad the Wet Sprocket Cover In Light Syrup Toad the Wet Sprocket album cover art.jpg Released October 31, 1995 Genre Alternative rock Length 47 06 Label Columbia Records Columbia Producer Gavin MacKillop, Marvin Etzioni, Toad the Wet Sprocket Last album Acoustic Dance Party br 1994 This album In Light Syrup br 1995 Next album Coil album Coil br 1997 Album ratings rev1 Allmusic rev1Score Rating 2.5 5 ref Allmusic class album id r228691 first Stephen Thomas last Erlewine ref rev2 rev2Score In Light Syrup is an album of B side s and rare tracks by Toad the Wet Sprocket , released in 1995. In Light Syrup was RIAA Certification RIAA Certified Gold on June 4, 2001. ref name RIAA http www.riaa.com goldandplatinumdata.php?resultpage 1&table SEARCH RESULTS&action &title &artist Toad 20the 20Wet 20Sprocket&format &debutLP &category &sex &releaseDate &requestNo &type &level &label &company &certificationDate &awardDescription &catalogNo &aSex &rec id &charField &gold &platinum &multiPlat &level2 &certDate &album &id &after &before &startMonth 1&endMonth 1&startYear 1958&endYear 2009&sort Artist&perPage 25 RIAA search page through which album s Gold status can be verified ref Track listing Brother small Glen Phillips small 4 04 Little Heaven small Todd Nichols, Phillips small 4 27 Good Intentions small Phillips small 3 25 Hobbit On The Rocks small Phillips small 3 38 Are We Afraid small Phillips small 3 35 So Alive small Nichols, Phillips small 4 27 All In All small Nichols, Phillips small 4 13 All Right small Nichols, Phillips small 5 46 Janitor small Toad the Wet Sprocket small 2 48 Chicken small Toad small 3 13 Hope small Nichols, Phillips small 3 37 All She Said small Toad small 3 53 References references Toad the Wet Sprocket Category Toad the Wet Sprocket albums Category B side compilation ... alt rock album stub pt In Light Syrup ... more details
Refimprove date April 2008 Infobox album See Wikipedia WikiProject Albums Name City of Syrup Type Album Artist Big Moe Cover city of syrup.jpg Released July 18, 2000 Recorded 2000 Genre Southern hip hop Length 69 35 Label Wreckshop Producer Big Moe br Wreckshop Family Last album This album City of Syrup br 2000 Next album Purple World album Purple World br 2002 Album ratings rev1 Allmusic rev1score Rating 3 5 ref Allmusic class album id r492786 pure url yes Allmusic review ref Automatically generated by DASHBot City of Syrup is the first album by southern rapper Big Moe . It is a concept album about purple drank . There is also a Wreckchopped and Screwed version of this album Track listing Momma M.O.E Skit Barre Baby small featuring Ronnetta Spencer small Get Back small featuring Lil O & Big Hawk small Maan small featruing E.S.G. & Big Pokey small We da Shit small featuring E.S.G. & Z Ro small I ll Do It small featuring Lil O & Dirty small Drank Skit City of Syrup small featuring Z Ro & Tyte Eyez small Choppaz small featuring D Gotti, Noke D & D Wreck small I Wonder small featuring Enjoli & Tyte Eyez small Payin Dues small featuring Z Ro small X Time 4 Change small featuring Al D, Will Lean & Ronnie Spencer small Po It Up small featuring Big Hawk & Z Ro small Ra Ra Skit Ridin Candy small featuring Noke D, C Nile & D Gotti small Whatcha Want? small featuring D Wreck, D Gotti, Tyte Eyez small Freestyle Skit Freestyle June 27 small featuring D Mo, Kici, Yungstar, Big Pokey & Haircut Joe small Leanin small featuring DJ Screw , Mike D & Michael Wilson small References reflist External links http www.discogs.com Big Moe City Of Syrup release 749504 City of Syrup at Discogs Category Big Moe albums Category 2000 debut albums Category Screwed Up Click albums 2000s hiphop album stub ... more details
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