Refimprove date March 2009 Infobox prepared food name Ginataan image File Ginataan 1.jpg 200px caption A serving of Ginataan alternate name Alpahor, Tinunuan, Ginetta n, Ginat an country Philippines region creator course Dessert, main course served Hot or cold main ingredient Coconut milk variations Bilo bilo calories other Ginataan , alternatively spelled guinataan , is a Philippines Filipino term which refers to food cooked with gata the Filipino language Filipino word for coconut milk . ref name a cite web title Spanish Influence on Filipino Food url http asiarecipe.com phispanish.html accessdate 2009 03 20 ref Literally translated, ginataan means done with coconut milk . Due to the general nature of the term, it can refer to a number of different dishes, each called ginataan , but distinct from one another. Terminology Ginataan is a name shared by various dessert s for example, a soup made with coconut milk, tuber s, tapioca pearls, and sago . ref name a This soup is also called tinunuan in Cebuano language Cebuano , alpahor in Chavacano , ginetta n in Ilokano language Ilokano , and ginat an in Hiligaynon language Hiligaynon . If gummy balls made of pounded glutinous rice are added, it becomes a dish called bilo bilo . Ginataang mais is another example of a dessert soup a warm, sweet, thick gruel made with coconut milk, sweet corn and glutinous rice . Ginataan can also refer to viand s, which are eaten with rice during the major meals of the day. It normally follows the form ginataan na ginataang whatever it is cooked with . For example, ginataang hipon refers to shrimp cooked in coconut milk, ginataang gulay to an assortment of vegetables cooked in coconut milk, while ... fall under the ginataan category because of the nature of the main ingredient, which is coconut ... done. Just before removal from the flame, the thick coconut milk is added. Ginataan may be eaten ... warm Category Philippine soups Category Cold soups Category Coconuts Category Desserts es Ginataan ... more details
Infobox prepared food name Binignit image caption alternate name country Philippines region Cebu , Visayas creator course Dessert served Hot or cold main ingredient Coconut milk , banana saba , taro , sweet potato , pearl sago , sago landang variations calories other Binignit is a vegetable soup from the Visayas region in the Philippines . The dish ref cite web url http www.pinoyrecipe.net cebuano binignit recipe title Cebuano Binignit Recipe work Pinoy Recipes accessdate 2009 02 25 ref ref cite web url http www.ex designz.net recipedisplay.asp?rid 1522 title Filipino Recipe work Online Resources accessdate 2010 04 03 ref ref cite web url http www.everythingcebu.com bits and pieces binignit and biko title Binignit and Biko work Everything Cebu accessdate 2010 04 03 ref is traditionally made by Cebuanos with slices of banana Saba banana , taro , sweet potato . The people in the neighboring island Leyte , usually include landang palm flour jelly ball s , langka jackfruit , anise and thickened with milled glutinous rice in cooking binignit. The vegetables along with pearl sago is cooked in a mixture of water, coconut milk and the local landang and sweetened by muscovado or brown sugar . The soup is usually cooked and eaten during the Holy Week , especially Good Friday when the Visayans are fasting. It also is a popular afternoon snack. The soup is best served when hot. It is comparable to various guinataan dishes in other regions such as Bilo bilo. See also Ginataan References reflist Category Philippine soups soup stub ... more details
Grilled skewered Saba Banana Saba bananas brushed with margarine and sprinkled with sugar. Ginataan File Ginataan 1.jpg 70px Region Type A dessert soup made with coconut milk, tubers such as purple ... more details
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