changes to the taxobox color. name Lactobacillus image Lactobacillus sp 01.png image width 240px image caption Lactobacillus near a squamous Epithelium epithelial cell phylum Firmicutes classis Bacilli ordo Lactobacillales familia Lactobacillaceae genus Lactobacillus genus authority Beijerinck 1901 subdivision ranks Species subdivision Lactobacillus acetotolerans L. acetotolerans br Lactobacillus acidifarinae L. acidifarinae br Lactobacillus acidipiscis L. acidipiscis br Lactobacillus acidophilus L. acidophilus br Lactobacillus agilis L. agilis br Lactobacillus algidus L. algidus br Lactobacillus alimentarius L. alimentarius br Lactobacillus amylolyticus L. amylolyticus br Lactobacillus amylophilus L. amylophilus br Lactobacillus amylotrophicus L. amylotrophicus br Lactobacillus amylovorus L. amylovorus br Lactobacillus animalis L. animalis br Lactobacillus antri L. antri br Lactobacillus apodemi L. apodemi br Lactobacillus aviarius L. aviarius br Lactobacillus bifermentans L. bifermentans br Lactobacillus brevis L. brevis br Lactobacillus buchneri L. buchneri br Lactobacillus camelliae L. camelliae br Lactobacillus casei L. casei br Lactobacillus catenaformis L. catenaformis br Lactobacillus ceti L. ceti br Lactobacillus coleohominis L. coleohominis br Lactobacillus collinoides L. collinoides br Lactobacillus composti L. composti br Lactobacillus concavus L. concavus br Lactobacillus coryniformis L. coryniformis br Lactobacillus crispatus L. crispatus br Lactobacillus crustorum L. crustorum br Lactobacillus curvatus L. curvatus br Lactobacillus delbrueckii subsp. delbrueckii L. delbrueckii subsp. delbrueckii br Lactobacillus delbrueckii subsp. bulgaricus L. delbrueckii subsp. bulgaricus br Lactobacillus delbrueckii subsp. lactis L. delbrueckii subsp. lactis br Lactobacillus dextrinicus L. dextrinicus br Lactobacillus diolivorans L. diolivorans br Lactobacillus equi L. equi br Lactobacillus equigenerosi L. equigenerosi br Lactobacillus farraginis L. farraginis br ... more details
italic title Taxobox color lightgrey name Lactobacillus buchneri regnum Bacterium Bacteria divisio Firmicutes classis Bacilli ordo Lactobacillales familia Lactobacillaceae genus Lactobacillus species L. buchneri binomial Lactobacillus buchneri binomial authority ?? Lactobacillus buchneri is a heterofermentative bacteria that produces lactic acid and acetic acid during Fermentation biochemistry . It is used as a bacterial inoculant to improve the aerobic stability of silage . See also Fermentation biochemistry lactic acid bacteria References Driehuis, F., W. J. W. H. Oude Elferink, and S. F. Spoelstra. 1999. Anaerobic lactic acid degradation during ensilage of whole crop maize inoculated with Lactobacillus buchneri inhibits yeast growth and improves aerobic stability. J. Appl. Microbiol. 87 583 594. External links http www.uwex.edu CES crops uwforage Lbuchneri.html Lactobacillus buchneri for Silage Aerobic Stability http ag.udel.edu anfs faculty kung articles questions and answers on lactoba.htm Q&A on Lactobacillus buchneri cite web last Leake first Linda authorlink coauthors title Banking On Buchneri work publisher Hay and Forage Grower date Sep 1, 2002 url http hayandforage.com mag farming banking buchneri format doi accessdate 2007 09 03 Category Lactobacillaceae Category Fodder bacteria stub it Lactobacillus buchneri ... more details
italic title Taxobox color lightgrey name Lactobacillus kimchii regnum Bacterium Bacteria divisio Firmicutes classis Bacilli ordo Lactobacillales familia Lactobacillaceae genus Lactobacillus species L. kimchii binomial Lactobacillus kimchii binomial authority Yoon et al. 2000 Lactobacillus kimchii is a bacteriocin producing lactic acid bacterium of the genus Lactobacillus . It is named for and found in the Korea n fermentation food fermented vegetable food kimchi . The Cell biology cells of L. kimchii are short, slender and rod shaped. The bacterium is Gram positive , non spore forming and non motile. ref name pmid11034488 cite journal author Yoon JH, Kang SS, Mheen TI, Ahn JS, Lee HJ, Kim TK, Park CS, Kho YH, Kang KH, Park YH title Lactobacillus kimchii sp. nov. , a new species from kimchi. journal Int. J. Syst. Evol. Microbiol. volume 50 Pt 5 issue pages 1789 95 year 2000 month September pmid 11034488 doi url http ijs.sgmjournals.org cgi pmidlookup?view long&pmid 11034488 ref References reflist Kimchi bacteria stub Category Lactobacillaceae Category Kimchi es Lactobacillus kimchii it Lactobacillus kimchii ... more details
italic title Taxobox name Lactobacillus sanfranciscensis regnum Bacteria divisio Firmicutes classis Bacilli ordo Lactobacillales familia Lactobacillaceae genus Lactobacillus species L. sanfranciscensis binomial Lactobacillus sanfranciscensis binomial authority ex Kline & Sugihara 1971 br Weiss & Schillinger 1984 Lactobacillus sanfranciscensis formerly L. sanfrancisco is a species of lactic acid bacteria that helps give San Francisco sourdough bread its characteristic taste. ref name Kulp 2003 cite book author Karel Kulp, Klaus Lorenz title Handbook of Dough Fermentation edition publisher CRC Press year 2003 isbn 0 8247 4264 8 ref Sourdough starter s are leaven ed by a mixture of yeast and lactobacilli in a ratio of about 1 100. The yeast is most commonly Candida milleri . This yeast cannot metabolize the maltose found in the dough, while the Lactobacillus needs maltose. ref name Neubauer 1994 cite journal author Neubauer H, Glaasker E, Hammes WP, Poolman B, Konings WN title Mechanism of maltose uptake and glucose excretion in Lactobacillus sanfrancisco journal J Bacteriol year 1994 pages 3007 12 volume 176 issue 10 pmid 8188601 pmc 205458 ref They therefore act without conflict for Substrate biochemistry substrate , with the Lactobacillus utilizing maltose and the yeast utilizing the other sugars, including the glucose produced by the Lactobacillus . The lactobacilli produce an antibiotic , cycloheximide , which kills many organisms but not Candida spp. Candida tolerates the lactic acid produced by the lactobacilli. For commercial use, specific strains of the L. sanfranciscensis are grown on Growth medium defined media , Freeze dry freeze dried , and shipped to bakeries worldwide. References references Template San Francisco attractions Category History of San Francisco, California Category Lactobacillaceae es Lactobacillus sanfranciscensis it Lactobacillus sanfranciscensis sv Lactobacillus sanfranciscensis ... more details
italic title Taxobox name Lactobacillus fermentum image image width image caption regnum Bacteria divisio Firmicutes classis Bacilli ordo Lactobacillales familia Lactobacillaceae genus Lactobacillus species L. fermentum binomial Lactobacillus fermentum binomial authority Martinus Beijerinck Beijerinck 1901 Lactobacillus fermentum is a Gram positive species of bacterium in the genus Lactobacillus . It is associated ... cgi content abstract 54 3 299 A novel species specific PCR assay for identifying Lactobacillus ... and plant material. ref name omd http cancerweb.ncl.ac.uk cgi bin omd?Lactobacillus fermentum Online Medical Dictionary Lactobacillus Fermentum ref It has been found in sourdough . ref name flpisbn0 ... Study of Lactobacillus fermentum LPB for Use as Probiotic in Chickens. Brazilian Journal of Microbiology ... 119863 Persistence of Lactobacillus fermentum RC 14 and Lactobacillus rhamnosus GR 1 but not L. rhamnosus ... Immunol. 2002 January 9 1 92 96. ref Some strains of lactobacilli formerly classified as Lactobacillus fermentum such as RC 14 have since been reclassified as Lactobacillus reuteri . ref Kandler O., Stetter K., Kohl R. 1980. Lactobacillus reuteri sp. nov. a new species of heterofermentative lactobacilli ... 44 ref and ME 3. ref http www.ut.ee en entrepreneurship success stories lactobacillus fermentum me3 bacteria and the hellu ref Characteristics Lactobacillus fermentum belongs to the genus Lactobacillus ... food and feed fermentation. It has been found that some strains for Lactobacillus fermentum have natural ..., Gunter. Antibiotic Resistance and Molecular Characterization of Probiotic and Clinical Lactobacillus ... 2011 267 280. ref Lactobacillus fermentum can also be a normal inhabitant of the human intestinal tract ..., and Mihkel Zilmer. Lactobacillus fermentum ME 3 An antimicrobial and antioxidative probiotic. Microbial ..., they are seen as beneficial to the host s body and the human health. Lactobacillus fermentum ... of cholesterol by LABs acting as probiotics. Research has shown that Lactobacillus species ... more details
to the taxobox color. name Lactobacillus sakei image image width 240px image caption phylum Firmicutes classis Bacilli ordo Lactobacillales familia Lactobacillaceae genus Lactobacillus species L. sakei binomial Lactobacillus sakei binomial authority corrig. Katagiri et al. 1934 Approved Lists 1980 emend. Klein dn date January 2012 et al. 1996 subdivision ranks Subspecies subdivision Lactobacillus sakei L45 br Lactobacillus sakei subsp. carnosus br Lactobacillus sakei subsp. sakei synonyms Lactobacillus sake br Lactobacillus bavaricus Stetter and Stetter 1980 Lactobacillus sakei is a bacterium species in the genus Lactobacillus . It is a facultatively heterofermentative Lactobacillus species ... of Lactobacillus sakei as a protective culture and its effect on the sensory acceptability of cooked ... 00 00519 5 ref Lactobacillus sakei strains isolated from traditional dry sausage have a potential use as starter culture s. ref Characterization and selection of Lactobacillus sakei strains isolated ... in chicken cold Cut of meat cuts can be obtained by addition of sakacin P and sakacin P producing Lactobacillus ... P and sakacin P producing Lactobacillus sakei. T. Katla1, T. M retr , I. Sveen, I.M. Aasen, L. Axelsson ... 2, pages 191 196, doi 10.1046 j.1365 2672.2002.01675.x ref Strain 2a of the subspecies Lactobacillus ... by Lactobacillus sakei subsp. sakei 2a, a bacteriocinogenic strain isolated from a Brazilian meat product ... nutrients, temperature and pH on bacteriocin production by Lactobacillus sakei CCUG 42687. I. M ... be produced in a completely defined medium. ref Production of sakacin P by Lactobacillus sakei in a completely ... Agent Reduces Bacteriocin Production by Lactobacillus sakei CTC 494, a Potential Starter Culture for Sausage ... Lactocin S is a bacteriocin produced by strain L45 of Lactobacillus sakei . ref Purification and amino acid sequence of lactocin S, a bacteriocin produced by Lactobacillus sake L45. C I M rtvedt, J ... 183476 ref Exopolysaccharide biosynthesis Strain 0 1 of Lactobacillus sakei produces exopolysaccharide ... more details
Italic title Taxobox color lightgrey name Lactobacillus casei regnum Bacterium Bacteria image SG Yakult 4 flavours.JPG image width 300px image caption Yakult , A drink containing Lactobacillus casei phylum Firmicutes classis Bacilli ordo Lactobacillales familia Lactobacillaceae genus Lactobacillus species L. casei binomial Lactobacillus casei binomial authority Orla Jensen 1916 br Hansen & Lessel 1971 Lactobacillus casei is a species of genus Lactobacillus found in the human intestine and mouth. This particular species of Lactobacillus is documented to have a wide pH and temperature range, and complements the growth of Lactobacillus acidophilus L. acidophilus , a producer of the enzyme amylase a carbohydrate digesting enzyme . The most common application of L. casei is industrial, specifically for dairy production. However, a team of scientists from Universidad Sim n Bol var Sim n Bol var University in Caracas, Venezuela found that, by using L. casei bacteria in the natural fermentation of beans, the beans contained lower amounts of the compounds causing flatulence upon digestion. ref cite journal author Marisela Granito, Glenda lvarez title Lactic acid fermentation of black beans Phaseolus vulgaris microbiological and chemical characterization journal Journal of the Science of Food ... ref Lactobacillus casei is typically the dominant species of nonstarter lactic acid bacteria NSLAB present ..., Caggia C title Lactobacillus casei, dominant species in naturally fermented Sicilian green olives journal ... Grauls CM, Kusters JG title Effect of frequent consumption of a Lactobacillus casei containing ... of azo dyes by Lactobacillus casei TISTR 1500 and effects of various factors on decolorization ... Lactobacillus Casei Category Bacteriology Category Digestive system Category Probiotics Category ... de Lactobacillus casei es Lactobacillus casei fr Lactobacillus casei it Lactobacillus casei ms Lactobacillus casei nl Lactobacillus casei pl Lactobacillus casei pt Lactobacillus casei ... more details
Taxobox image 20101212 200110 LactobacillusAcidophilus.jpg image width 240px image caption Lactobacillus ... Bacilli familia Lactobacillaceae genus Lactobacillus species L. acidophilus binomial Lactobacillus acidophilus binomial authority Moro 1900 br Hansen & Mocquot 1970 Lactobacillus acidophilus Latin meaning acid loving milk bacterium is a species in the genus Lactobacillus . L. acidophilus is a homofermentative ... , mouth , and vagina . ref cite web title Bacteria Genomes LACTOBACILLUS ACIDOPHILUS publisher European Bioinformatics Institute url http www.ebi.ac.uk 2can genomes bacteria Lactobacillus acidophilus.html ... thermophilus S. salivarius ssp. thermophilus and Lactobacillus bulgaricus Lactobacillus ... name HandbookofProbiotics The NIH warns that some products labeled Lactobacillus acidophilus don t contain ... Invited review the scientific basis of Lactobacillus acidophilus NCFM functionality as a probiotic ... milk yogurt containing Lactobacillus acidophilus L1 on serum cholesterol in hypercholesterolemic ... of Fermented Milk Yogurt Containing Lactobacillus acidophilus L1 on Serum Cholesterol in Hypercholesterolemic ... needs further research. ref cite web url http www.mayoclinic.com health lactobacillus NS patient acidophilus DSECTION evidence title Lactobacillus acidophilus date accessdate May 25, 2010 ref Used for lactose ... Producer Proven effect in humans Lactobacillus acidophilus DDS 1 Nebraska Cultures ref cite web title ... accessdate 2009 11 07 ref Lactobacillus acidophilus LA 5 Chr. Hansen Lactobacillus acidophilus NCFM Danisco Vaginal flora While Lactobacillus species are part of the vaginal flora , the most common species are Lactobacillus crispatus , L. gasseri , L. jensenii , and L. iners modern identification ... www.nlm.nih.gov medlineplus druginfo natural patient acidophilus.html title Lactobacillus acidophilus ... Effects and Warnings cite web url http www.mayoclinic.com health lactobacillus NS patient acidophilus ... links http www.nlm.nih.gov medlineplus druginfo natural 790.html Lactobacillus at MedlinePlus ... more details
italic title Nofootnotes date July 2007 Taxobox name Lactobacillus brevis regnum Bacteria divisio Firmicutes classis Bacilli ordo Lactobacillales familia Lactobacillaceae genus Lactobacillus species L. brevis binomial Lactobacillus brevis Lactobacillus brevis is a species of lactic acid bacteria . It can be found in many different environments and in fermentation food fermented foods such as sauerkraut and pickling pickles . It is also one of the most common causes of beer spoilage. Ingestion has been shown to improve human immune system human immune function , and it has been patent ed several times. L. brevis is one of the major Lactobacillus species found in tibicos grains aka water kefir grains , and has been identified as the species responsible for the production of the polysaccharide dextran that forms the grains. ref name issn1573 0972 cite doi 10.1007 BF01741847 ref Major metabolites of L. brevis include lactic acid and ethanol . Strains of L. brevis and L. hilgardii have been found to produce the biogenic amine s tyramine and phenethylamine phenylethylamine . Notes references References cite journal author Tasli L, Mat C, De Simone C, Yazici H title Lactobacilli lozenges in the management of oral ulcers of Beh et s syndrome journal Clin. Exp. Rheumatol. volume 24 issue 5 Suppl 42 pages S83 6 year 2006 pmid 17067433 url http www.clinexprheumatol.org pubmed find pii.asp?pii 17067433 cite journal author Kishi A, Uno K, Matsubara Y, Okuda C, Kishida T title Effect of the oral administration of Lactobacillus brevis subsp. coagulans on interferon alpha producing capacity in humans journal J Am Coll Nutr volume 15 issue 4 pages 408 12 year 1996 month August pmid 8829098 cite doi 10.1007 BF01741847 Category Lactobacillaceae Category Food science Category Dietary supplements it Lactobacillus brevis ... more details
italic title refimprove section date April 2009 Taxobox color lightgrey name Lactobacillus plantarum regnum Bacterium Bacteria divisio Firmicutes classis Bacilli ordo Lactobacillales familia Lactobacillaceae genus Lactobacillus species L. plantarum binomial Lactobacillus plantarum binomial authority Orla Jensen 1919 br Bergey et al. 1923 Lactobacillus plantarum is a widespread member of the genus Lactobacillus , commonly found in many fermented food products as well as anaerobic plant matter. It is also present in saliva from which it was first isolated . It has the ability to liquefy gelatin . ref http www.ebi.ac.uk 2can genomes bacteria Lactobacillus plantarum.html ref L. plantarum has one of the largest genome s known among the lactic acid bacteria and is a very flexible and versatile species. Metabolism L. plantarum is a Gram positive aerotolerant bacteria that grows at convert 15 C F abbr on but not at convert 45 C F abbr on , and produces both isomers of lactic acid Levorotation and dextrorotation D and L . This species and related lactobacilli are unusual in that they can respire oxygen but have no respiratory chain or cytochrome s the consumed oxygen ultimately ends up as hydrogen ... be used to produce active enzymes that require a heme heme complex such as true catalases. Lactobacillus plantarum , like many lactobacillus species, can be cultured using MRS agar MRS media. Products Silage Lactobacillus plantarum is the most common bacterium used in silage inoculants. During the anaerobic ... month title Complete genome sequence of Lactobacillus plantarum WCFS1 journal Proceedings of the National ... a study of the use of Lactobacillus Plantarum 299v in treatment of Irritable bowel syndrome IBS ... reference about IBS http www.probiotics lovethatbug.com lactobacillus plantarum.html Strains of Lactobacillus ... Category Digestive system Category Probiotics Category Lactobacillaceae Category Microbiology it Lactobacillus plantarum pl Lactobacillus plantarum pt Lactobacillus plantarum ... more details
italic title Taxobox color lightgrey name Lactobacillus helveticus image Lactobacillus helveticus.png image width 240px image caption Lactobacillus helveticus regnum Bacterium Bacteria divisio Firmicutes classis Bacilli ordo Lactobacillales familia Lactobacillaceae genus Lactobacillus species L. helveticus binomial Lactobacillus helveticus binomial authority Orla Jensen 1919 br Bergey et al. 1925 Lactobacillus helveticus is a lactic acid producing, rod shaped bacterium of the genus Lactobacillus . It is most commonly used in the production of Swiss cheese generic American Swiss cheese and Emmental cheese , but is also sometimes used in making other styles of cheese, such as Cheddar cheese Cheddar , Parmigiano Reggiano Parmesan , Pecorino romano Romano , provolone , and mozzarella . The primary function of L. helveticus culture is to prevent bitterness and produce nutty flavors in the final cheese. In Emmental cheese production, L. helveticus is used in conjunction with a Propionibacter culture, which is responsible for developing the holes known as eyes through production of carbon dioxide gas. Ingestion of powdered milk fermented with L. helveticus was shown to decrease blood pressure due to the presence of manufactured tripeptide s that have ACE inhibitor activity. ref cite journal last1 Aihara first1 K last2 Kajimoto first2 O last3 Hirata first3 H last4 Takahashi first4 R last5 Nakamura first5 Y. author separator , author name separator year 2005 month Aug title Effect of powdered fermented milk with Lactobacillus helveticus on subjects with high normal blood pressure or mild hypertension url http www.jacn.org cgi content full 24 4 257 journal J Am Coll Nutr. volume 24 issue 4 pages 257 65 pmid 16093403 ref However, results have been contradictory in later studies. ref ... BIO221 2005 L helveticus.htm Lactobacillus helveticus bacteria stub Category Lactobacillaceae de Lactobacillus helveticus it Lactobacillus helveticus ... more details
italic title Taxobox color lightgrey name Lactobacillus rhamnosus regnum Bacterium Bacteria divisio Firmicutes classis Bacilli ordo Lactobacillales familia Lactobacillaceae genus Lactobacillus species L. rhamnosus binomial Lactobacillus rhamnosus binomial authority Hansen 1968 br Collins et al. 1989 Lactobacillus rhamnosus is a bacterium that was originally considered to be a subspecies of Lactobacillus ... journal author Avlami A, Kordossis T, Vrizidis N, Sipsas NV title Lactobacillus rhamnosus endocarditis ... doi 10.1053 jinf.2001.0793 ref Lactobacillus rhamnosus GG ATCC 53103 Lactobacillus rhamnosus GG ... author Silva M, Jacobus NV, Deneke C, Gorbach SL title Antimicrobial substance from a human Lactobacillus ... , Lactobacillus rhamnosus GG is claimed to colonize the digestive tract, and to balance intestinal microflora however, Lactobacillus rhamnosus is more likely a transient inhabitant, not autochthonous ... to inhibit the adhesion of vaginal and urinary pathogens. Lactobacillus also releases acids, bacteriocins, and hydrogen peroxide which inhibit the pathogen growth. Lactobacillus rhamnosus ... M, Ollus A, Valta P, Kouri M, Elomaa I, Joensuu H title Lactobacillus supplementation for diarrhoea ... H, Weizman Z title Lactobacillus GG administered in oral rehydration solution to children with acute ..., Kola ek S title Lactobacillus GG in the prevention of gastrointestinal and respiratory tract infections ... bmj.322.7298.1327 ref The use of Lactobacillus rhamnosus GG for probiotic therapy has been linked ... has not led to an increase in the number of Lactobacillus bacteraemia cases. ref cite journal last ... V, J rvinen A title Lactobacillus bacteremia during a rapid increase in probiotic use of Lactobacillus ... 12410474 accessdate 2009 12 03 doi 10.1086 342912 ref Lactobacillus rhamnosus GG has also shown potential ... 12 03 doi 10.1016 S0140 6736 00 04259 8 ref The genome sequence of Lactobacillus rhamnosus GG ATCC ... of Lactobacillus rhamnosus GG reveals pili containing a human mucus binding protein journal Proc ... more details
Italic title Taxobox color lightgrey name Lactobacillus reuteri regnum Bacterium Bacteria divisio Firmicutes classis Bacilli ordo Lactobacillales familia Lactobacillaceae genus Lactobacillus species L. reuteri binomial Lactobacillus reuteri binomial authority N A Lactobacillus reuteri is a Gram positive ... usage of L. reuteri . History Discovery Though the species Lactobacillus reuteri has been recognized ... grouped as a member of Lactobacillus fermentum . In the 1960s, further work by German microbiology ... L. reuteri from L. fermentum . Reuter re classified the species as Lactobacillus fermentum biotype ... species in 1980 by Kandler et al. ref cite journal author Kandler O., Stetter K., Kohl R. title Lactobacillus ... been recognized as a separate species within the Lactobacillus genus . L. reuteri as a universal gut ... taxonomy of Lactobacillus spp. associated with healthy and diseased mucosa of the human intestines ... al. title Systematics of the Lactobacillus population on rat intestinal mucosa with special reference to Lactobacillus reuteri journal Antonie Van Leeuwenhoek volume 61 issue 3 pages 175 83 year 1992 ... Lactobacillus acidophilus , in a variety of animals found that L. reuteri was the only bacterium that constituted a major component of the Lactobacillus species present in the gut of each of the host ... WJ title Lactobacillus reuteri An overview of a new probiotic for humans and animals journal ... A., Walter J. Dobrogosz Dobrogosz, Walter J. title Validation of the Probiotic Concept Lactobacillus ... produced by Lactobacillus reuteri journal Antimicrob. Agents Chemother. volume 32 issue 12 pages ... substance produced by Lactobacillus reuteri journal Antimicrob. Agents Chemother. volume 33 issue 5 ... is needed to kill good gut bacteria i.e. L. reuteri and other Lactobacillus species as bad , this would ... Morita H, Toh H, Fukuda S, et al. title Comparative genome analysis of Lactobacillus reuteri and Lactobacillus ... and tolerance of Lactobacillus reuteri in healthy adult male subjects journal Microbial Ecol Health ... more details
DISPLAYTITLE Lactobacillus delbrueckii subsp. bulgaricus Taxobox color lightgrey name Lactobacillus delbrueckii subsp. bulgaricus image 20101210 014809 LactobacillusBulgaricus.jpg regnum Bacteria divisio Firmicutes classis Bacilli ordo Lactobacillales familia Lactobacillaceae genus Lactobacillus species Lactobacillus delbrueckii L. delbrueckii subspecies L. d. bulgaricus trinomial Lactobacillus delbrueckii subsp. bulgaricus trinomial authority Orla Jensen 1919 br Rogosa & Hansen 1971 br Weiss et al. 1984 subspecies status Lactobacillus delbrueckii subspecies bulgaricus until 1984 known as Lactobacillus bulgaricus is one of several bacteria used for the production of yogurt . It is also found in other naturally fermented products. First identified in 1905 by the Bulgarian people Bulgarian doctor Stamen Grigorov , the bacterium feeds on lactose to produce lactic acid , which is used to preserve milk. It is a Gram positive rod that may appear long and filamentous. It is also non motile, and it does not form spores. This bacterium is regarded as aciduric or acidophilic, since it requires ... Lactobacillus delbrueckii subsp. bulgaricus is commonly used alongside Streptococcus salivarius ... are Japan , the United States USA and the European Union EU . anchor History of Lactobacillus delbrueckii subsp. bulgaricus History Unreferenced section date March 2011 Lactobacillus delbrueckii ... Lactobacillus bulgaricus on the web DEFAULTSORT Lactobacillus Delbrueckii Subsp. Bulgaricus Category Lactobacillaceae bs Lactobacillus bulgaricus bg Lactobacillus delbrueckii subsp. bulgaricus de Lactobacillus delbrueckii subspecies bulgaricus es Lactobacillus bulgaricus eo Lactobacillus bulgaricus fr Lactobacillus delbrueckii subsp. bulgaricus id Lactobacillus delbrueckii subsp. bulgaricus it Lactobacillus delbrueckii subsp. bulgaricus hu Lactobacillus bulgaricus ru Lactobacillus delbrueckii subsp. bulgaricus fi Lactobacillus bulgaricus tr Lactobacillus bulgaricus ... more details
orphan date September 2010 Lactobacillus L. anticaries is a bacterium created by the Germany German chemical company BASF . This bacterium has been added to gum chewing gum , but it does not remove the need to brush your teeth . L. anticaries eliminates the malignant bacteria in one s mouth in order to help prevent tooth decay. ref cite book title The Wonder of Probiotics last Taylor first John R. coauthors Deborah Mitchell year 2007 publisher Macmillan Publishers isbn 9780312376321 page 174 ref ref cite news title Chicle de bacteria contra la caries url http actualidad.terra.es ciencia articulo chicle bacteria caries 1047633.htm work Terra Networks Terra date 22 August 2006 accessdate 2009 03 05 ref BASF claims that it can destroy this bacteria. The bacterium can be found in many varieties of yogurt . References reflist bacteria stub Category Lactobacillaceae ... more details
L45 may refer to the Bakersfield Municipal Airport FAA LID Lactobacillus sakei L45 , a strain of the bacterium Lactobacillus sakei Letter NumberCombDisambig ... more details
Shirota may refer to Lactobacillus casei strain shirota Citation needed date July 2009 People Yuu Shirota or Shirota Yuu, , Japanese actor and singer Minoru Shirota April 23, 1899 March 10, 1982 invented Yakult, the yogurt like probiotic drink containing Lactobacillus casei strain shirota disambig ... more details
italictitle L. kimchii may refer to Lactobacillus kimchii , a bacteriocin producing lactic acid bacterium Leuconostoc kimchii , a Gram positive bacterium in the genus Leuconostoc See also Kimchii Species Latin name abbreviation disambiguation ... more details
LBB may stand for Lactobacillus delbrueckii subsp. bulgaricus , a bacterium used in the production of yogurt . Lubbock Preston Smith International Airport , the IATA code Little Brown Bird birdwatchers acronym for indistinct or unknown small dark bird Liberty Bible dataBase .lbb file extension disambig de LBB fr LBB it LBB ... more details
L. plantarum may refer to Lactobacillus plantarum Lactococcus plantarum disambiguation Short pages monitor This long comment was added to the page to prevent it from being listed on Special Shortpages. It and the accompanying monitoring template were generated via Template Long comment. Please do not remove the monitor template without removing the comment as well. ... more details
Italic title Taxobox name Candida milleri image image width regnum Fungi phylum Ascomycota subphylum Saccharomycotina classis Saccharomycetes ordo Saccharomycetales familia Saccharomycetaceae genus Candida genus Candida species C. milleri binomial Candida milleri Candida milleri is a species of yeast in the genus Candida genus Candida . It is used, along with the bacterium Lactobacillus sanfranciscensis , in the production of sourdough bread. See also Portal Fungi Candida genus Sourdough Lactobacillus sanfranciscensis DEFAULTSORT Candida Milleri Category Yeasts Category Candida milleri yeast stub sv Candida milleri ... more details
2A or II A may refer to Alberta Highway 2A Alpha 2A adrenergic receptor Keratin 2A Massachusetts Route 2A Stalag II A Telecom 2A , a satellite the Transcription Factor II A the Deutsche Bahn IATA designator the Second Amendment to the United States Constitution the number of the French department Corse du Sud a strain of the bacterium Lactobacillus sakei See also A2 disambiguation Letter NumberCombDisambig fr 2A ... more details
Kefiran is the clear or pale yellow polysaccharide gel exuded by dairy kefir or water kefir grains. Dairy kefir grains are symbiotic consortia of bacteria and yeasts which ferment milk containing the complex sugar lactose , whereas water kefir grains contain less microbial diversity and can be cultured in water and sugar alone. Kefiran has been shown to exhibit certain medicinal qualities, and it contributes to the organoleptic mouthfeel qualities of kefir. Bacteria that produce kefiran have been identified as Lactobacillus kefiranofaciens and Lactobacillus bulgaricus Lactobacillus delbrueckii subsp. bulgaricus . References cite journal doi 10.1002 biof.5520220141 author Maeda H, Zhu X, Omura K, Suzuki S, Kitamura S title Effects of an exopolysaccharide kefiran on lipids, blood pressure, blood glucose, and constipation journal Biofactors volume 22 issue 1 4 pages 197 200 year 2004 pmid 15630283 url http iospress.metapress.com openurl.asp?genre article&issn 0951 6433&volume 22&issue 1&spage 197 cite journal author Maeda H, Zhu X, Suzuki S, Suzuki K, Kitamura S title Structural characterization and biological activities of an exopolysaccharide kefiran produced by Lactobacillus kefiranofaciens WT 2B T journal J. Agric. Food Chem. volume 52 issue 17 pages 5533 8 year 2004 month August pmid 15315396 doi 10.1021 jf049617g cite journal author Frengova GI, Simova ED, Beshkova DM, Simov ZI title Exopolysaccharides produced by lactic acid bacteria of kefir grains journal Z. Naturforsch., C, J. Biosci. volume 57 issue 9 10 pages 805 10 year 2002 pmid 12440716 Category Polysaccharides ingredient stub it Kefiran ... more details
Image Lactobacillus sp 01.png 150px right thumb caption lactobacilli and a vaginal squamous cell. The micro organisms that colonize the vagina, collectively referred to as the vaginal microbiome or vaginal flora , were discovered by the German gynecologist Albert D derlein in 1892. The amount and type of bacteria present have significant implications for a woman s overall health. The primary colonizing bacteria of a healthy individual are of the genus lactobacillus , ref cite doi 10.1128 JCM.40.8.2746 2749.2002 ref such as Lactobacillus acidophilus L. acidophilus and Lactobacillus doderlein L. doderlein , and the lactic acid they produce some species produce hydrogen peroxide or antibiotic , in combination with fluids secreted during sexual arousal , are greatly responsible for the characteristic scent associated with the vaginal area. Menstruation During menstruation , the concentration of vaginal microbiome is observed to decline. ref cite pmid 3954346 ref The effect of tampon use on vaginal flora is debated, but application of tampons appears not to significantly modify the balance of bacterial presence. Disease prevention A healthy vaginal microbiome aids in the prevention of bacterial vaginosis , yeast infections and other possible problems by maintaining an acidic pH 4.5 that is unfavourable for the growth of common pathogens, such as Gardnerella vaginalis . The lactobacilli present in a healthy vaginal microbiome also occupy the ecological niche that would otherwise be available for exploitation by pathogenic organisms. However, harmful bacteria or an imbalance in bacteria can lead to infection. One method of reducing the risk of infection in the local area of the urethra is to urinate immediately after sex. Additionally, exclusive use of sterile contraceptives can assist in prevention of infection. See also Bacterial vaginosis Human flora Human microbiome project Skin flora References References External links http www.risingwomen.com arcberry1.htm D derlein ... more details
Sinki is a preserved vegetable, similar to gundruk . Gundruk is prepared from leafy vegetables but sinki is prepared from radish tap roots. The roots are wilted, shredded and then left to ferment via the action of several species of lactobacillus before being sun dried. ref cite web url http www.bicnehu.ac.in Fermented Food Final sinki.htm title Sinki publisher Bicnehu.ac.in date accessdate 2010 09 12 ref References reflist food stub Category Nepalese cuisine Category Fermented foods ... more details
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