An example of a phosphatidylcholine, a type of phospholipid in lecithin. Red choline and phosphate group Black glycerol Green unsaturated fatty acid Blue saturated fatty acid Lecithin is a generic ... s e.g., phosphatidylcholine , phosphatidylethanolamine , and phosphatidylinositol . Lecithin ... and characterized lecithin. ref in 1850 he named the phosphatidylcholine l chithine . ref Gobley ... to give the first substance the name Lecithin from , egg yolk , because one finds it in large quantities in egg yolk,.... ref Gobley originally isolated lecithin from egg yolk &mdash ... of lecithin in a variety of biological matters, including venous blood, bile, human brain tissue, fish eggs, fish roe, chicken and sheep brain. Lecithin can easily be extracted chemically using ... that is usually classified as amphipathic . Lecithin is sold as a food supplement and for medical ... Commercial lecithin, as used by food manufacturers, is a mixture of phospholipid s in Vegetable fats and oils oil . The lecithin is obtained by degumming the extracted oil of the seeds. It is a mixture of various phospholipids, and the composition depends on the origin of the lecithin. A major source of lecithin is soybean oil . Because of the EU requirement to declare additions of allergens in foods ... sources of lecithin e.g., sunflower oil is taking place. The main phospholipids in lecithin from soya ... acid . They are often abbreviated to PC, PI, PE, and PA, respectively. Hydrolysed lecithin To modify the performance of lecithin to make it suitable for the product to which it is added, it may .... Lecithins may also be modified by a process called fractionation . During this process, lecithin ... is separated from the lecithin sludge, after which the ethanol is removed by evaporation to obtain a phosphatidylcholine enriched lecithin fraction. Properties and applications Lecithin has emulsion ... s can only be excreted via the kidney s. Lecithin is used for applications in human food, animal ... more details
chembox Watchedfields changed verifiedrevid 419119062 Name Hydroxylated Lecithin ImageFile Hydroxylated Lecithin.png ImageSize 250px ImageName Hydroxylated Lecithin IUPACName 3 9R,10R 9,10 dihydroxyoctadecanoyl oxy 2 octadecanoyloxy propyl 2 trimethylammonio ethyl phosphate Section1 Chembox Identifiers SMILES CCCCCCCCCCCCCCCCCC O OC COC O CCCCCCC C H C H CCCCCCCC O O COP O O OCC N C C C InChI 1S C44H88NO10P c1 6 8 10 12 14 15 16 17 18 19 20 21 22 26 31 35 44 49 55 40 39 54 56 50,51 53 37 36 45 3,4 5 38 52 43 48 34 30 27 23 25 29 33 42 47 41 46 32 28 24 13 11 9 7 2 h40 42,46 47H,6 39H2,1 5H3 t40?,41 ,42 m1 s1 InChIKey XSEOYPMPHHCUBN FGYWBSQSSA N CASNo 8029 76 3 Section2 Chembox Properties C 44 H 88 N 1 O 10 P 1 Appearance yellow orange viscous liquid Hydroxylated lecithin is chemically modified lecithin . It is made by treating lecithin with hydrogen peroxide and an organic acid such as Acetic acid acetic or lactic acid . ref cite book author F. D. Gunstone, John L. Harwood, Albert J. Dijkstra title The Lipid Handbook publisher CRC Press location Boca Raton, FL year 2007 pages 319 320 isbn 0849396883 ref In the process, some of the organic acid becomes peroxy acid . The peroxy acid reacts with Alkene olefins in the fatty acid side chains creating intermediate epoxide s. The epoxides react further with water, organic acid, or peroxy acid, to ultimately form Diol vicinal diols . Because the natural fatty acid olefins have Cis trans isomerism Z configurations , the resulting vicinal diols have Diastereomer anti stereochemical configurations. Fatty acids with hydroxyl groups on their hydrophobic tails are rare in nature. Compare hydroxylated lecithin to castor oil , which has 3 hydroxylated fatty acid chains in it. Hydroxyl groups give these oils unique polar properties that make them useful in a variety of applications, including cosmetics, pharmaceuticals, and foods. ref ... US Code of Federal Regulations accessdate 25 March 2011 ref Synthesis File Hydroxylated Lecithin ... more details
PBB geneid 3931 Lecithin cholesterol acyltransferase LCAT , also called phosphatidylcholine sterol O ... StatinPathway WP430 highlight Lecithin cholesterol acyltransferase See also Lecithin cholesterol acyltransferase ... M, Frohlich J title Advances in understanding of the role of lecithin cholesterol acyltransferase ... J, et al. title The molecular pathology of lecithin cholesterol acyltransferase LCAT deficiency syndromes ... author de Vries R, Borggreve SE, Dullaart RP title Role of lipases, lecithin cholesterol acyltransferase ... lecithin cholesterol acyltransferase deficiency. journal Ann. Hum. Genet. volume 38 issue 3 pages ... G, Blomhoff JP, Solheim J, Prydz H title The genetic defect of the original Norwegian lecithin cholesterol ... An amino acid exchange in exon I of the human lecithin cholesterol acyltransferase LCAT gene is associated ... Y, et al. title Interaction of rat lecithin cholesterol acyltransferase with rat apolipoprotein A I and with lecithin cholesterol vesicles. journal J. Biochem. volume 111 issue 3 pages 413 8 year 1992 ... mutagenesis and structure function analysis of the human apolipoprotein A I. Relation between lecithin ... al. title Molecular defect in familial lecithin cholesterol acyltransferase LCAT deficiency a single ... expression by three mutant alleles in familial lecithin cholesterol acyltransferase deficiency. journal ... in the lecithin cholesterol acyltransferase gene associated with the fish eye syndrome. Lecithin cholesterol acyltransferase Thr123 Ile and lecithin cholesterol acyltransferase Thr347 Met . journal J ... cite journal author Maeda E, Naka Y, Matozaki T, et al. title Lecithin cholesterol acyltransferase ... eye disease an amino acid exchange in lecithin cholesterol acyltransferase LCAT leads to the selective ... M, Candiani G, et al. title Lecithin cholesterol acyl transferase deficiency molecular analysis ... and characterisation of a cDNA clone for human lecithin cholesterol acyl transferase and its use to analyse ... of cDNA and genomic clones for human lecithin cholesterol acyltransferase. journal Biochim. Biophys ... more details
PBB geneid 9227 Lecithin retinol acyltransferase is an enzyme that in humans is encoded by the LRAT gene . ref name pmid9920938 cite journal author Ruiz A, Winston A, Lim YH, Gilbert BA, Rando RR, Bok D title Molecular and biochemical characterization of lecithin retinol acyltransferase journal J Biol Chem volume 274 issue 6 pages 3834 41 year 1999 month Feb pmid 9920938 pmc doi 10.1074 jbc.274.6.3834 ref ref name entrez cite web title Entrez Gene LRAT lecithin retinol acyltransferase phosphatidylcholine retinol O acyltransferase url http www.ncbi.nlm.nih.gov sites entrez?Db gene&Cmd ShowDetailView&TermToSearch 9227 accessdate ref Function Lecithin retinol acyltransferase is a microsome microsomal ... FM, Ong DE title Differential interaction of lecithin retinol acyltransferase with cellular retinol ... D, Rando RR title Lecithin retinol acyltransferase contains cysteine residues essential for catalysis ... of the gene encoding lecithin retinol acyltransferase in human retinal pigment epithelium. journal ... author Andreola F, Giandomenico V, Spero R, De Luca LM title Expression of a smaller lecithin ... lecithin retinol acyltransferase are associated with early onset severe retinal dystrophy. journal ... author Jahng WJ, Cheung E, Rando RR title Lecithin retinol acyltransferase forms functional homodimers ... that esterifies retinol, lecithin retinol acyltransferase, in subtypes of human renal cancer and normal ... cite journal author Jahng WJ, Xue L, Rando RR title Lecithin retinol acyltransferase is a founder ... Reduced lecithin retinol acyltransferase expression correlates with increased pathologic tumor ... organization and identification of an alternative splicing process in lecithin retinol acyltransferase ... and storage is impaired in mice lacking lecithin retinol acyltransferase LRAT . journal J. Biol. Chem ... transferase activity of lecithin retinol acyl transferase. journal Biochemistry volume 45 issue ... 4 stub de Lecithin Retinol Acyltransferase ... more details
Infobox disease Name Lecithin cholesterol acyltransferase deficiency Image Caption DiseasesDB 7343 ICD10 ICD10 E 78 6 e 70 ICD9 ICD9 272.5 ICDO OMIM 245900 OMIM mult OMIM2 136120 MedlinePlus eMedicineSubj med eMedicineTopic 1270 MeshID D007863 Lecithin cholesterol acyltransferase deficiency LCAT deficiency is disorder of lipoprotein metabolism. ref name pmid9162740 cite journal author Kuivenhoven JA, Pritchard H, Hill J, Frohlich J, Assmann G, Kastelein J title The molecular pathology of lecithin cholesterol acyltransferase LCAT deficiency syndromes journal J. Lipid Res. volume 38 issue 2 pages 191 205 year 1997 month February pmid 9162740 doi url http www.jlr.org cgi pmidlookup?view long&pmid 9162740 ref Lecithin cholesterol acyltransferase catalyzes the formation of cholesterol ester s in lipoproteins. Types The disease has two forms ref name pmid15994445 cite journal pmid 15994445 doi 10.1161 01.ATV.0000175751.30616.13 url http atvb.ahajournals.org cgi pmidlookup?view long&pmid 15994445 year 2005 month Sep author Calabresi L, Pisciotta L, Costantin A, Frigerio I, Eberini I, Alessandrini P, Arca M, Bon GB, Boscutti G, Busnach G, Frasc G, Gesualdo L, Gigante M, Lupattelli G, Montali A, Pizzolitto S, Rabbone I, Rolleri M, Ruotolo G, Sampietro T, Sessa A, Vaudo G, Cantafora A, Veglia F, Calandra S, Bertolini S, Franceschini G title The molecular basis of lecithin cholesterol acyltransferase deficiency syndromes a comprehensive study of molecular and biochemical findings in 13 unrelated Italian families. volume 25 issue 9 pages 1972 1978 issn 1079 5642 journal Arteriosclerosis, thrombosis, and vascular biology ref familial LCAT deficiency in which there is complete LCAT deficiency. fish eye disease in which there is a partial deficiency. Both are autosomal recessive disorders caused by mutations of the LCAT gene located on chromosome 16q22. Presentation A deficiency of LCAT ... and adnexa disease stub roa rup Lecithin cholesterol acyltransferase deficiency pl Rodzinny niedob r ... more details
Lecithinase is a type of phospholipase that acts upon lecithin . ref name pmid13163073 cite journal author Hanahan DJ title The site of action of lecithinase A of lecithin journal The Journal of Biological Chemistry volume 207 issue 2 pages 879 84 year 1954 month April pmid 13163073 doi url http www.jbc.org cgi pmidlookup?view long&pmid 13163073 ref ref name pmid4322282 cite journal author Sibinovic KH, Brown FA, Pettigrew KD, Vought RL title Lecithin agar assay for lecithinase antibodies in serum journal Applied microbiology volume 21 issue 1 pages 98 103 year 1971 month January pmid 4322282 pmc 377125 doi url ref It can be produced by Clostridium perfringens or Listeria Monocytogenes . C. perfringens alpha toxin lecithinase causes myonecrosis and hemolysis . References reflist Esterases Category EC 3.1.4 biochem stub fr L cithinase ... more details
Unreferenced date December 2008 Ox gall is bile gall , usually obtained from cow s, that is mixed with alcohol and used as the wetting agent in marbling , engraving , lithography , and watercolor painting . It is a greenish brown liquid mixture containing cholesterol , lecithin , taurocholic acid , and glycocholic acid . Category Animal glandular products Category Surfactants de Ochsengalle fr Fiel de b uf ro Fiere de bou nl ossengal ... more details
Image acyl group.svg thumb Acyl Acyltransferase is a type of transferase enzyme that acts upon acyl groups. Examples include Glyceronephosphate O acyltransferase Lecithin cholesterol acyltransferase See also Acetyltransferase External links MeshName Acyltransferases transferase stub Acyltransferases Category Transferases Category EC 2.3 es Aciltransferasa fr Acyltransf rase it EC 2.3 ru sr Aciltransferaza ... more details
The mix of ammonium salt s of phosphorylated glyceride s can be either made synthetically or from mixture of glycerol and partially hardened plant most often used rapeseed oil oils. Applications It is most often used in food industry as emulsifier . Often as alternative to lecithin . Properties At room temperature it is semi solid. Synonyms Ammonium phosphatides Emulsifier YN E number E442 ingredient stub Category Food additives es Fosf tidos de amonio hu Amm nium foszfatidok ... more details
Dablink This article is for Fruit Salad confectionery . For a dessert made of fruit, see Fruit salad . Unreferenced date June 2008 Image Fruit Salad.JPG thumb 250px A pack of Fruit Salad chews Fruit Salad is a type of Raspberry & Pineapple flavour chew according to its packaging. It is a chewy gelatin based confectionery. Fruit Salad is manufactured by Barratt confectionery Barratt in Spain. Nutrition facts U Nutritional Information U Per 100g Energy 1680 kJ 395 Kcal , Protein 0.8g, Carbohydrate 84.1g, Fat 6.1g. Per Chew Energy 50 kJ 10 Kcal , Protein 0g, Carbohydrate 2.4g, Fat 0.2g. U Ingredients U Glucose syrup , sugar , Vegetable fats and oils Hydrogenated oils hydrogenated vegetable fat , citric acid , gelatine , emulsifier Lecithin soya lecithin , flavourings , food colouring colours E104 , E124 , E122 . Each chew weighs 2.6g, and each pack contains 15 chews. See also Black Jack confectionery Black Jack Category Brand name confectionery Category Yorkshire cuisine ... more details
File MUNCH Wrapper Small.jpg right 300px MUNCH Nut Bar File Munch Bar Whole.jpg thumb right 290px A Munch bar Munch is a candy bar manufactured by Mars, Incorporated and sold in the United States. The bar was introduced in 1970 as the Snickers Munch Bar ref cite web url http www.candyfavorites.com shop history american candy.php title Confectionery Timeline ref and was later relabeled Munch . It is made of only six ingredients Peanut peanuts , sugar , butter , corn syrup , salt and Lecithin soy lecithin . The candy bar contains no chocolate and is comparable to Brittle food peanut brittle , though the Munch bar has a higher density of peanuts compared to most brittles. Due to its short list of simple ingredients, it is marketed as being healthy and natural. ref cite web url http www.munchbar.com home.aspx title MUNCH Nut Bar Official Page ref References reflist External links http www.munchbar.com home.aspx Official website Mars confectionery products Category Candy bars Category Mars confectionery brands ... more details
enzyme Name phosphatidylcholine retinol O acyltransferase EC number 2.3.1.135 CAS number 117444 03 8 IUBMB EC number 2 3 1 135 GO code 0047173 image width caption In enzymology , a phosphatidylcholine retinol O acyltransferase EC number 2.3.1.135 is an enzyme that catalysis catalyzes the chemical reaction phosphatidylcholine retinol cellular retinol binding protein math rightleftharpoons math 2 acylglycerophosphocholine retinyl ester cellular retinol binding protein Thus, the two substrate biochemistry substrates of this enzyme are phosphatidylcholine and retinol cellular retinol binding protein , whereas its two product chemistry products are 2 acylglycerophosphocholine and retinyl ester cellular retinol binding protein . This enzyme belongs to the family of transferase s, specifically those acyltransferase s transferring groups other than aminoacyl groups. The systematic name of this enzyme class is phosphatidylcholine retinol cellular retinol binding protein O acyltransferase . Other names in common use include lecithin retinol acyltransferase , phosphatidylcholine retinol cellular retinol binding protein , and O acyltransferase . References reflist 1 cite journal author MacDonald PN, Ong DE date 1988 title Evidence for a lecithin retinol acyltransferase activity in the rat small intestine journal J. Biol. Chem. volume 263 pages 12478&ndash 82 pmid 3410848 issue 25 cite journal author Saari JC, Bredberg DL date 1989 title Lecithin retinol acyltransferase in retinal pigment epithelial microsomes journal J. Biol. Chem. volume 264 pages 8636&ndash 40 pmid 2722792 issue 15 transferase stub Category EC 2.3.1 Category Enzymes of unknown structure it Fosfatidilcolina retinolo O aciltransferasi ... more details
enzyme Name phosphatidylcholine sterol O acyltransferase EC number 2.3.1.43 CAS number 9031 14 5 IUBMB EC number 2 3 1 43 GO code 0004607 image width caption Orphan date February 2009 In enzymology , a phosphatidylcholine sterol O acyltransferase EC number 2.3.1.43 is an enzyme that catalysis catalyzes the chemical reaction phosphatidylcholine a sterol math rightleftharpoons math 1 acylglycerophosphocholine a sterol ester Thus, the two substrate biochemistry substrates of this enzyme are phosphatidylcholine and sterol , whereas its two product chemistry products are 1 acylglycerophosphocholine and sterol ester . This enzyme belongs to the family of transferase s, specifically those acyltransferase s transferring groups other than aminoacyl groups. The systematic name of this enzyme class is phosphatidylcholine sterol O acyltransferase . Other names in common use include lecithin cholesterol acyltransferase , phospholipid cholesterol acyltransferase , LCAT lecithin cholesterol acyltransferase , lecithin cholesterol acyltransferase , and lysolecithin acyltransferase . This enzyme participates in glycerophospholipid metabolism . References reflist 1 cite journal author Bartlett K, Keat MJ and Mercer EI date 1974 title Biosynthesis of sterol esters in Phycomyces blakesleeanus journal Phytochemistry journal Phytochemistry volume 13 pages 1107&ndash 1113 doi 10.1016 0031 9422 74 80083 X cite journal author Buckley JT, Halasa LN, MacIntyre S date 1982 title Purification and partial characterization of a bacterial phospholipid cholesterol acyltransferase journal J. Biol. Chem. volume 257 pages 3320&ndash 5 pmid 7061477 issue 6 cite journal author Glomset JA date 1968 title The plasma lecithins cholesterol acyltransferase reaction journal J. Lipid. Res. volume 9 pages 155&ndash 67 pmid 4868699 issue 2 cite journal author Vahouny GV, Treadwell CR date 1968 title Enzymatic synthesis and hydrolysis of cholesterol esters journal Methods. Biochem. Anal. volume 16 pages 219&ndash ... more details
enzyme Name polysialic acid O acetyltransferase EC number 2.3.1.136 CAS number 116412 21 6 IUBMB EC number 2 3 1 136 GO code 0050208 image width caption In enzymology , a polysialic acid O acetyltransferase EC number 2.3.1.136 is an enzyme that catalysis catalyzes the chemical reaction acetyl CoA an alpha 2,8 linked polymer of sialic acid math rightleftharpoons math CoA polysialic acid acetylated on O 7 or O 9 Thus, the two substrate biochemistry substrates of this enzyme are acetyl CoA and alpha 2,8 linked polymer of sialic acid , whereas its 3 product chemistry products are coenzyme A CoA , polysialic acid acetylated on O 7 , and polysialic acid acetylated on O 9 . This enzyme belongs to the family of transferase s, specifically those acyltransferase s transferring groups other than aminoacyl groups. The systematic name of this enzyme class is acetyl CoA polysialic acid O acetyltransferase . Other names in common use include lecithin retinol acyltransferase , lecithin retinol acyltransferase , retinyl ester synthase , LRAT , and lecithin retinol acyl transferase . References reflist 1 cite journal author Higa HH, Varki A date 1988 title Acetyl coenzyme A polysialic acid O acetyltransferase from K1 positive Escherichia coli. The enzyme responsible for the O acetyl plus phenotype and for O acetyl form variation journal J. Biol. Chem. volume 263 pages 8872&ndash 8 pmid 2897964 issue 18 transferase stub Category EC 2.3.1 Category Enzymes of unknown structure it Acido polisialico O acetiltransferasi ... more details
Image with unknown copyright status removed Image copha.jpg frame Copha packaging deletable image caption 1 Tuesday, 4 September 2007 Other meanings Copha disambiguation Copha , a Trademark registered trademark of Peerless, is a form of vegetable fat shortening made from hydrogenated coconut oil . It is 100 fat, at least 98 of which is saturated fat saturated . It also contains soybean lecithin . It is popular in Australia where it is used in many food s for children , such as Rocky road dessert rocky road , or chocolate crackles , which are made from Rice Bubbles , copha and cocoa powder . Copha is produced only in Australia, but there are many suppliers of hydrogenated coconut fat in various forms worldwide. It is a necessary ingredient in traditional Australian sweets such as chocolate crackles and White Christmas food white Christmas , and a chocolate coating on baked goods that amounts to a rather waxy form of compound chocolate . A dramatic decline in the price of chocolate over the decades is likely to be a significant contribution to the declining popularity of Copha based confectionery . Fact date October 2007 In New Zealand , it is marketed as Kremelta . Known in Europe as coconut fat, it is available either in its pure form, or in solid form with lecithin added as an emulsifier . In France it is marketed as V g taline and in Germany it is marketed as Palmin . In the United States it is not easily available. See also wiktionary copha Hydrogenation Coconut oil Saturated fat Shortening Category Cooking fats ingredient stub da Palmin de Palmin ... more details
Image Hershey s S mores wrapped.jpg right Hershey s S mores wrapper Image Hershey s S mores.jpg thumb 300px Hershey s S mores bar Image Hershey s S mores opened.jpg 300px thumb Hershey s S mores inside Hershey s S mores was a candy bar made by The Hershey Company and introduced in 2003. As the name indicates, the bar was based on s more s, a popular campfire treat. The bar consisted of a layer of graham cracker bits topped with marshmallow and coated with milk chocolate . The S mores bar has been discontinued by the manufacturer. Citation needed date February 2011 Ingredients Listed by weight milk chocolate sugar , milk , cocoa butter , chocolate , soy lecithin , vanillin , sugar , vegetable oil s shea oil, fractionated palm oil , corn syrup , enriched flour wheat flour , niacin , reduced iron , thiamin mononitrate , riboflavin , folic acid , high fructose corn syrup , graham flour , glycerin , maltodextrin , nonfat milk , partially hydrogenated vegetable oil s soybean oil, cottonseed oil , sorbitol , egg white s, brown sugar , natural and artificial flavouring flavors , Leavening agent leavening monocalcium phosphate , sodium bicarbonate , salt , cellulose gel, honey , molasses , malt syrup, annatto , carrageenan , soy lecithin , TBHQ preservative Hershey s confectionery products Category Candy bars Category The Hershey Company brands Category 2003 introductions confection stub ... more details
Unreferenced date August 2011 File Squirrel Nut Zippers.jpg thumb 300px right Squirrel Nut Zippers Squirrel Nut Caramels and Squirrel Nut Zippers are a type of chewy caramel candy with pieces of peanuts mixed in. There are two variations one has chocolate and one is caramel based. Chocolate Squirrel caramels were the original flavor of Squirrel Nut brand caramels. The ingredients are Corn Syrup , Sugar, Peanuts, Condensed Milk, Chocolate, Partially hydrogenated Soybean oil Soybean and or Cottonseed oil , Natural & Artificial Flavor, Salt, and Lecithin Soy lecithin . Squirrel Nut Zippers, the vanilla nut caramel variety, was developed in the mid 1920s to complement the chocolate variety. Squirrel Nut Caramels were originally made by the Squirrel Brand Company, located in the Area 4, Cambridge Area 4 neighborhood of Cambridge, Massachusetts , but they are now part of Necco . A public park named Squirrel Brand Park is now located at the former site of their factory. External links http www.necco.com OurProducts Products.asp?ProductSubCategoryID 3 Squirrel nut caramel at Necco http www.planbproductions.com squirrelnutzippers squirrelbrandco.html Filmmaker Clay Walker s Squirrel Brand Company webpage Necco brands Category Necco brands ... more details
About the confectionery other uses Black Jack disambiguation Black Jack Unreferenced date June 2008 Image Black Jack.jpg thumb 250px A packet of Black Jacks Black Jack is a type of aniseed flavour chew according to its packaging. This means that it is a chewy gelatin based confectionery. Black Jack is manufactured under the Tangerine Confectionery Barratt brand in Spain. In the 1920s Trebor Bassett manufactured them, and the wrapper showed gollywog s on it. An example of it can be seen at the V&A Museum of Childhood. Nutrition facts U Nutritional Information U Per 100g Energy 1680 kJ 395 Kcal , Protein 0.8g, Carbohydrate 84.5g, Fat 6g. Per Chew Energy 50 kJ 10 Kcal , Protein 0g, Carbohydrate 2.4g, Fat 0.2g. U Ingredients U Glucose syrup , sugar , Vegetable fats and oils Hydrogenated oils hydrogenated vegetable fat , food colouring colours E153 , E151 , E129 , citric acid , gelatine , flavouring , emulsifier Lecithin As a food additive soya lecithin . Each pack weighs 33.6g and contains 15 chews. See also Fruit Salad confectionery Fruit Salad Category Yorkshire cuisine Category Brand name confectionery ... more details
Unreferenced date October 2006 Protein Name phospholipase B1 caption image width HGNCid 30041 Symbol PLB1 AltSymbols EntrezGene 151056 OMIM 610179 RefSeq NM 153021 UniProt Q6P1J6 PDB ECnumber Chromosome 2 Arm p Band 23.3 LocusSupplementaryData Phospholipase B is an enzyme with a combination of both PLA1 and PLA2 activities that is, it can cleave acyl chains from both the sn 1 and sn 2 positions of a phospholipid. In general, it acts on lysolecithin which is formed by the action of PLA2 on lecithin . Image Phospholipases2.png thumb center 300px Phospholipase Cleavage Sites. Note that an enzyme that displays both PLA1 and PLA2 activities is called a Phospholipase B See also Phospholipase Esterases Enzyme stub ru B ... more details
world that she meets Claude and Lecithin the inventor. They do all sorts of crazy stuff together ... , playing with Lecithin s inventions and eventually moving away together to a deserted frozen island ... 57 title10 Butterscotching Mr. Lynn length10 1 38 title11 Coquelicot, Claude and Lecithin Dance Aboard ... 3 37 title17 Lecithin s Tale of a DNA Experiment That Went Horribly Awry length17 3 14 title18 ... Island, Lecithin Presents Claude and Coquelicot With His Animal Creations for Them to Approve ... for a Walk Coquelicot Leaves the Frozen Island to Resume Her Work as an Efeblum With Claude and Lecithin ... more details
Cooking spray is a spray form of an oil as a lubricant, Lecithin Properties and applications lecithin as an emulsifier , and a propellant such as food grade alcohol, nitrous oxide , carbon dioxide or propane . Cooking spray is applied to frying pan s and other cookware to prevent food from sticking. ref harvnb Corriher 1997 pp 131, 151, 182, 184, 205, 228 ref Traditionally, cooks used butter, shortening, or oils poured or rubbed on cookware. Most cooking sprays have less food energy per serving than an application of vegetable oil, because they are applied in a much thinner layer US regulations allow many to be labelled Diet food zero calorie in the UK sprays claim to supply less than 1 calorie per serving . ref http www.frylight.co.uk Fry Light by MH Foods UK packaging claims less than 1 calorie per serving ref Popular US brands include PAM cooking oil Pam and Crisco . Sprays are available with plain vegetable oil , butter and olive oil flavor. Cooking spray has other culinary uses besides cooking proper. Sticky candies such as Mike and Ike that are often sold in bulk vending machines may be sprayed with cooking spray to keep them from sticking together in the machines. Coating the inside of a measuring cup with the spray allows sticky substances such as honey to pour out more easily. Vegetables may be sprayed before seasoning to make the seasonings stick better. References Reflist Sources cite book last Corriher first Shirley authorlink Shirley Corriher title Cookwise, the Hows and Whys of Successful Cooking edition 1st year 1997 publisher William Morrow & Company, Inc. location New York isbn 00688102298 nopp 524 ref harv DEFAULTSORT Cooking Spray Category Cooking oils he ... more details
update date November 2010 Oxygent is a human blood substitute designed for surgical applications by the http www.allp.com Alliance Pharmaceutical Corp . As of February 2005, the substance has not been approved for use by the Food and Drug Administration FDA as questions have been raised over its safety. One advantage to using the substance instead of blood transfusions is that it won t spread blood borne disease s. It is also usable in people of all blood type s. Another advantage is its acceptability to Jehovah s Witnesses who Jehovah s Witnesses and blood transfusions refuse blood transfusions . http web.archive.org web 20080321124149 http pennhealth.com health info bloodless blood jchart.html Oxygent is a lecithin stabilized emulsion of a perfluorocarbon . See also Fluosol External links http web.archive.org web 20080430025045 http www.allp.com Oxygent OX.HTM Archived page for the Oxygent website http www.body1.com news index.cfm 6 18 1 2000 report on Oxygent http www.wired.com wired archive 8.09 mustread.html?pg 10 Wired magazine report on Oxygent Category Blood substitutes treatment stub ... more details
Unreferenced date January 2008 Composition H6 is a castable military explosive compound composed of the following percentages by weight 45 RDX 30 trinitrotoluene TNT 20 Powder substance powdered aluminium 5 paraffin wax as a phlegmatized phlegmatizing agent. Another very similar version of H6 has the following proportions RDX including Nitrocellulose , Calcium Chloride and Calcium Silicate 45.1 , Trinitrotoluene 29.2 , powdered Aluminium 21 and 4.7 paraffin wax & Lecithin . H6 is used in a number of military applications, notably underwater munitions e.g. naval mine s, depth charge s and torpedo es where it has generally replaced torpex , being less shock sensitive and having more stable storage characteristics. It is approximately 1.35 times more powerful than pure TNT. See also Torpex Tritonal Minol explosive Minol explosive stub Category Explosives es H6 fr Composition H6 lt H6 mi inys ja Mark 81 pl H 6 ru Composition H6 sk H6 ... more details
Image Kopiko.jpg right thumb 200px Kopiko confectionery sitting on individually wrapped confectioneries Kopiko is brand of coffee confectioneries ref http www.kopiko.co.uk Kopiko.co.uk ref originally produced in Indonesia by PT. Mayora Indah, T.BK. The product is manufactured using coffee beans, chocolate, caramel, cream and pop rice. More specifically, and based on the product packaging, the list of ingredients includes sugar, glucose, vegetable oil, coffee extract, dairy cream, caramel color, lecithin, salt, natural and artificial color. The candy has a hard, smooth texture. Kopiko confectionery is available in many countries, judging from the languages appearing on the product packaging English, French, Italian, Polish, Portuguese, German, Spanish, Dutch, Arabic, Russian and Chinese . Distributors are listed for Benelux , Italy, Poland, Portugal, Spain, Germany, Australia, Singapore and Taiwan. A second variety is kosher, supervised by the KF Federation of Synagogues in London, UK. References Reflist Categories DEFAULTSORT Kopiko Confectionery Category Articles created via the Article Wizard Category Brand name confectionery confection stub ilo Kopiko ... more details
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