Maltose ImageCaption Maltose ImageFile1 Maltose structure.svg ImageSize1 200px ImageName1 Maltose ImageCaption1 Maltose IUPACName hidden yes IUPACName 2 hydroxymethyl 6 4,5,6 trihydroxy 2 hydroxymethyl ... PICCSMPSSA N ChemSpiderID1 6019 ChemSpiderID1 Comment maltose InChI 1S C12H22O11 c13 1 3 ... Comment maltose PubChem 6255 Section2 Chembox Properties Reference ref RubberBible62nd page C ... Sucrose br Lactose br Trehalose br Cellobiose Maltose IPA en m lto z pron , or malt sugar ... 1 6 bond. Maltose is the second member of an important biochemical series of glucose chains. Maltose ... called maltodextrins and eventually starch glucose polymer . Citation needed date May 2011 Maltose can ... of maltose from germinating cereals , such as barley , is an important part of the brewing process. When barley is malt ed, it is brought into a condition in which the concentration of maltose ... s starches into maltose. Metabolism of maltose by yeast during fermentation then leads to the production of ethanol and carbon dioxide . Citation needed date May 2011 Maltose as food Plain maltose ... needed date May 2011 Image Maltose syrup.jpg thumb right 185px Maltose syrup In Northern and southern China Southern China , Taiwan , Hong Kong and Macau , maltose is a common ingredient in confectionery . The most common way to consume it is to put a layer of maltose between two pieces of biscuit usually Cracker food crackers . Citation needed date May 2011 File Maltose with biscuits.jpg thumb left Maltose with biscuits External links http www.che.utoledo.edu nadarajah webpages mbp.htm Detailed Views of Maltose Binding Protein http www.elmhurst.edu chm vchembook 546maltose.html Elmhurst ... da Maltose de Maltose et Maltoos el es Maltosa eo Maltozo eu Maltosa fa fr Maltose ga ... lt Maltoz hu Malt z ms Maltosa nl Maltose ja no Maltose oc Malt sa pl Maltoza pt Maltose ru sq Maltoza simple Maltose sl Maltoza sr sh Maltoza fi Maltoosi sv Maltos tr Maltoz ... more details
enzyme Name maltose epimerase EC number 5.1.3.21 CAS number 166799 98 0 IUBMB EC number 5 1 3 21 GO code 0050558 image width caption In enzymology , a maltose epimerase EC number 5.1.3.21 is an enzyme that catalysis catalyzes the chemical reaction alpha maltose math rightleftharpoons math beta maltose Hence, this enzyme has one substrate biochemistry substrate , alpha maltose , and one product chemistry product , beta maltose . This enzyme belongs to the family of isomerase s, specifically those racemase s and epimerase s acting on carbohydrate s and derivatives. The systematic name of this enzyme class is maltose 1 epimerase . References reflist 1 cite journal author Shirokane Y, Suzuki M date 1995 title A novel enzyme, maltose 1 epimerase from Lactobacillus brevis IFO 3345 journal FEBS. Lett. volume 367 pages 177&ndash 9 pmid 7796915 doi 10.1016 0014 5793 95 00524 D issue 2 isomerase stub Category EC 5.1.3 Category Enzymes of unknown structure ... more details
enzyme Name maltose synthase EC number 2.4.1.139 CAS number 81669 74 1 IUBMB EC number 2 4 1 139 GO code 0050420 image width caption In enzymology , a maltose synthase EC number 2.4.1.139 is an enzyme that catalysis catalyzes the chemical reaction 2 alpha D glucose 1 phosphate H sub 2 sub O math rightleftharpoons math maltose 2 phosphate Thus, the two substrate biochemistry substrates of this enzyme are alpha D glucose 1 phosphate and water H sub 2 sub O , whereas its two product chemistry products are maltose and phosphate . This enzyme belongs to the family of glycosyltransferase s, specifically the hexosyltransferases. The systematic name of this enzyme class is alpha D glucose 1 phosphate alpha D glucose 1 phosphate 4 alpha D glucosyltransferase dephosphorylating . References reflist 1 cite journal author Schilling N date 1982 title Characterization of maltose biosynthesis from alpha D glucose 1 phosphate in Spinacia oleracea L journal Planta volume 154 pages 87 93 doi 10.1007 BF00385502 enzyme stub Category EC 2.4.1 Category Enzymes of unknown structure ... more details
enzyme Name maltose phosphorylase EC number 2.4.1.8 CAS number 9030 19 7 IUBMB EC number 2 4 1 8 GO code 0050082 image width caption In enzymology , a maltose phosphorylase EC number 2.4.1.8 is an enzyme that catalysis catalyzes the chemical reaction maltose phosphate math rightleftharpoons math D glucose beta D glucose 1 phosphate Thus, the two substrate biochemistry substrates of this enzyme are maltose and phosphate , whereas its two product chemistry products are D glucose and beta D glucose 1 phosphate . This enzyme belongs to the family of glycosyltransferase s, specifically the hexosyltransferases. The systematic name of this enzyme class is maltose phosphate 1 beta D glucosyltransferase . This enzyme participates in starch and sucrose metabolism . Structural studies As of late 2007, only one tertiary structure structure has been solved for this class of enzymes, with the Protein Data Bank PDB accession code PDB link 1H54 . References reflist 1 Boyer, P.D., Lardy, H. and Myrback, K. Eds. , The Enzymes, 2nd ed., vol. 5, Academic Press, New York, 1961, p. 229 236. cite journal author FITTING C, DOUDOROFF M date 1952 title Phosphorolysis of maltose by enzyme preparations from Neisseria meningitidis journal J. Biol. Chem. volume 199 pages 153&ndash 63 pmid 12999827 issue 1 cite journal author Putman EW, Litt CF and Hassid WZ date 1955 title The structure of D glucose D xylose synthesized by maltose phosphorylase journal J. Am. Chem. Soc. volume 77 pages 4351&ndash 4353 doi 10.1021 ja01621a050 issue 16 cite journal author Wood BJB and Rainbow C date 1961 title The maltophosphorylase of beer lactobacilli journal Biochem. J. volume 78 pages 204&ndash 209 pmid 13786484 pmc 1205197 enzyme stub Category EC 2.4.1 Category Enzymes of known structure it Maltosio fosforilasi ... more details
enzyme Name maltose alpha D glucosyltransferase EC number 5.4.99.16 CAS number IUBMB EC number 5 4 99 16 GO code 0047471 image width caption In enzymology , a maltose alpha D glucosyltransferase EC number 5.4.99.16 is an enzyme that catalysis catalyzes the chemical reaction maltose math rightleftharpoons math alpha,alpha trehalose Hence, this enzyme has one substrate biochemistry substrate , maltose , and one product chemistry product , alpha,alpha trehalose . This enzyme belongs to the family of isomerase s, specifically those intramolecular transferase s transferring other groups. The systematic name of this enzyme class is maltose alpha D glucosylmutase . Other names in common use include trehalose synthase , and maltose glucosylmutase . This enzyme participates in starch and sucrose metabolism . References reflist 1 cite journal author Sugimoto T, Kurimoto M, Tsujisaka Y date 1995 title Existence of a novel enzyme converting maltose to trehalose journal Biosci. Biotechnol. Biochem. volume 59 pages 2189&ndash 2190 doi 10.1271 bbb.59.2189 issue 11 cite journal author Kurimoto M, Tsujisaka Y date 1996 title Purification and properties of a novel enzyme, trehalose synthase, from Pimelobacter sp. R48 journal Biosci. Biotechnol. Biochem. volume 60 pages 640&ndash 4 pmid 8829531 doi 10.1271 bbb.60.640 issue 4 isomerase stub Category EC 5.4.99 Category Enzymes of unknown structure ... more details
Maltose Binding Protein MBP is a part of the maltose maltodextrin system of Escherichia coli , which is responsible for the uptake and efficient catabolism of maltodextrins. It is a complex regulatory and transport system involving many protein s and protein complexes. MBP has an approximate molecular mass of 42.5 kilodaltons. Use MBP is used to increase the solubility of recombinant protein s expressed in E. coli . In these systems, the protein of interest is often expressed as a MBP fusion protein , preventing aggregation of the protein of interest. The mechanism by which MBP increases solubility is not well understood. In addition, MBP can itself be used as an affinity tag for purification of recombinant proteins. The fusion protein binds to amylose columns while all other proteins flow through. The MBP protein fusion can be purified by eluting the column with maltose. Once the fusion protein is obtained in purified form, the protein of interest X is often cleaved from MBP with a specific protease . Protein X can then be separated from MBP by ion exchange chromatography. See also Fluorescent glucose biosensors Glutathione S transferase External links http www.bio.mtu.edu campbell purifica.htm N Terminal Fusion of Target Protein to Maltose Binding Protein at Michigan Technological University MeshName maltose binding protein http www.nature.com nprot journal v2 n2 full nprot.2007.50.html Generic protocol for the expression and purification of recombinant proteins in Escherichia coli using a combinatorial His6 maltose binding protein fusion tag Category Proteins protein stub ... more details
High maltose corn syrup is a food additive used as a sweetener and preservative . The majority sugar is maltose . It is less sweet than high fructose corn syrup , ref name Hui2006 cite book title Bakery products science and technology year 2006 publisher Blackwell location Ames Iowa isbn 978 0 8138 0187 2 url http books.google.co.uk books?id Ci6VrLVRhQ8C&lpg PA142&dq high 20maltose 20syrup 20sweetness&pg PA142 v onepage&q high 20maltose 20syrup 20sweetness&f false edition 1st ed. editor Y.H. Hui ... high, the syrup must contain at least 50 maltose. ref name Panesar2010 cite book last Panesar first ..., it contains 40 50 maltose, though some have as high as 70 . ref cite book last McPherson first Andrew ... maltose, or even over 70 maltose extra high maltose syrup can be produced. ref name isbn3 527 31345 ... remove two glucose units i.e. one maltose molecule at a time from the end of the starch molecule. Uses High maltose glucose syrup is used as a substitute for normal glucose syrup in the production of hard candy at a given moisture level and temperature, a maltose solution has a lower viscosity than a glucose solution, but will still set to a hard product. Maltose is also less humectant than glucose, so that candy produced with high maltose syrup will not become sticky as easily as candy produced ... 7 oclc doi accessdate ref sup p.81 sup Since maltose has a low freezing point, HMCS is useful in frozen desserts. ref name livestrong cite web title What Is High Maltose Corn Syrup? url http www.livestrong.com article 493755 what is high maltose corn syrup accessdate 14 August 2011 ref It is also ... title What Is High Maltose Corn Syrup? journal The Healthy Apron url http thehealthyapron.com 2011 04 13 what is high maltose corn syrup ref Health effects In recent years, HMCS has seen an increase in use ... of high fructose corn syrup . High maltose syrups produced from maize corn are gluten free, but certain ... effects in celiac disease . As a sugar, maltose can have harmful dental effects if teeth are not cleaned ... more details
enzyme Name maltose O acetyltransferase EC number 2.3.1.79 CAS number 81295 47 8 IUBMB EC number 2 3 1 79 GO code 0008925 image width caption In enzymology , a maltose O acetyltransferase EC number 2.3.1.79 is an enzyme that catalysis catalyzes the chemical reaction acetyl CoA maltose math rightleftharpoons math CoA 6 O acetyl alpha D glucopyranosyl 1 4 D glucose Thus, the two substrate biochemistry substrates of this enzyme are acetyl CoA and maltose , whereas its two product chemistry products are coenzyme A CoA and 6 O acetyl alpha D glucopyranosyl 1 4 D glucose . This enzyme belongs to the family of transferase s, specifically those acyltransferase s transferring groups other than aminoacyl groups. The systematic name of this enzyme class is acetyl CoA maltose O acetyltransferase . Other names in common use include maltose transacetylase , maltose O acetyltransferase , and MAT . Structural studies As of late 2007, 3 tertiary structure structures have been solved for this class of enzymes, with Protein Data Bank PDB accession codes PDB link 1OCX , PDB link 2IC7 , and PDB link 2P2O . References reflist 1 cite journal author Freundlieb S, Boos W date Paris title Maltose transacetylase of Escherichia coli a preliminary report journal Ann. volume Microbiol. pages 181&ndash 9 pmid 7041741 issue 1 cite journal author Brand B, Boos W date 1991 title Maltose transacetylase of Escherichia coli. Mapping and cloning of its structural, gene, mac, and characterization of the enzyme as a dimer of identical polypeptides with a molecular weight of 20,000 journal J. Biol. Chem. volume 266 pages 14113&ndash 8 pmid 1856235 issue 21 cite journal author Lo Leggio L, Dal Degan F, Poulsen P, Andersen SM, Larsen S date 2003 title The structure and specificity of Escherichia coli maltose acetyltransferase give new insight into the LacA family of acyltransferases journal Biochemistry. volume 42 pages 5225&ndash 35 pmid 12731863 doi 10.1021 bi0271446 issue 18 transferase stub Category EC 2.3.1 ... more details
enzyme Name maltose transporting ATPase EC number 3.6.3.19 CAS number IUBMB EC number 3 6 3 19 GO code 0015423 image width caption In enzymology , a maltose transporting ATPase EC number 3.6.3.19 is an enzyme that catalysis catalyzes the chemical reaction ATP H sub 2 sub O maltoseout math rightleftharpoons math ADP phosphate maltosein The 3 substrate biochemistry substrates of this enzyme are adenosine triphosphate ATP , water H sub 2 sub O , and maltose , whereas its 3 product chemistry products are adenosine diphosphate ADP , phosphate , and maltose . This enzyme belongs to the family of hydrolase s, specifically those acting on acid anhydrides to catalyse transmembrane movement of substances. The systematic name of this enzyme class is ATP phosphohydrolase maltose importing . This enzyme is a member of the ATP binding cassette transporter ABC Transporter family. Structural studies As of late 2007, two tertiary structure structures have been solved for this class of enzymes, with Protein Data Bank PDB accession codes PDB link 2AWN and PDB link 2AWO . References reflist 1 cite journal author Higgins CF year 1992 title ABC transporters from microorganisms to man journal Annu. Rev. Cell. Biol. volume 8 pages 67&ndash 113 pmid 1282354 doi 10.1146 annurev.cb.08.110192.000435 cite journal author Dassa E, Muir S year 1993 title Membrane topology of MalG, an inner membrane protein from the maltose transport system of Escherichia coli journal Mol. Microbiol. volume 7 pages 29&ndash 38 pmid 8437518 doi 10.1111 j.1365 2958.1993.tb01094.x issue 1 cite journal author Kuan G, Dassa E, Saurin W, Hofnung M, Saier MH Jr year 1995 title Phylogenetic analyses of the ATP binding constituents of bacterial extracytoplasmic receptor dependent ABC type nutrient uptake permeases journal Res. Microbiol. volume 146 pages 271&ndash 8 pmid 7569321 issue 4 doi 10.1016 0923 2508 96 81050 3 cite journal author Saier MH Jr year 1998 title Molecular phylogeny as a basis for the classification of transport ... more details
Image Maltose structure.svg thumb Maltose Refimprove date July 2009 Maltase EC number 3.2.1.20 is an enzyme that breaks down the disaccharide maltose . ref name urlMaltase Definition from the Merriam Webster Online Dictionary cite web url http www.merriam webster.com dictionary Maltase title Maltase Definition from the Merriam Webster Online Dictionary format work accessdate 2009 04 06 ref Maltase is an enzyme that catalyzes the hydrolysis of the disaccharide maltose to the simple sugar glucose. This enzyme is found in plants, bacteria, and yeast. Acid maltase deficiency is categorized into three separate types based on the age of onset of symptoms in the affected individual. In most cases, it is equivalent to alpha glucosidase , but the term maltase emphasizes the disaccharide nature of the substrate from which glucose is cleaved, and alpha glucosidase emphasizes the bond, whether the substrate is a disaccharide or polysaccharide Citation needed date July 2009 . In humans maltase will breakdown the alpha form of the maltose. Humans are only able to breakdown the alpha form of carbohydrates. See also Maltase glucoamylase Sucrase isomaltase References reflist External links MeshName Maltases http bioinform.genetika.ru members Naumoff MB2007E.pdf Structure and evolution of the mammalian maltase glucoamylase and sucrase isomaltase Glycoside hydrolases Category EC 3.2.1 hydrolase stub de Maltase Glucoamylase es Maltasa fr Maltase it Alfa glicosidasi nl Maltase pl Maltaza pt Maltase ru fi Maltaasi sv Maltas ... more details
Isomaltase is an enzyme that breaks the bonds linking saccharide s, which cannot be broken by amylase or maltase . It digests polysaccharides at the alpha 1 6 linkages. Its substrate, alpha limit dextrin, is a product of amylopectin digestion that retains its 1 6 linkage its alpha 1 4 linkages having already been broken down by amylase . The product of the enzymatic digestion of alpha limit dextrin by isomaltase is maltose . Isomaltase helps amylase to digest alpha limit dextrin to produce maltose. See also Sucrase isomaltase External links MeshName Isomaltase Category Hydrolases enzyme stub es Isomaltasa fr Isomaltase fi Isomaltaasi ... more details
italic title Taxobox name Lactobacillus sanfranciscensis regnum Bacteria divisio Firmicutes classis Bacilli ordo Lactobacillales familia Lactobacillaceae genus Lactobacillus species L. sanfranciscensis binomial Lactobacillus sanfranciscensis binomial authority ex Kline & Sugihara 1971 br Weiss & Schillinger 1984 Lactobacillus sanfranciscensis formerly L. sanfrancisco is a species of lactic acid bacteria that helps give San Francisco sourdough bread its characteristic taste. ref name Kulp 2003 cite book author Karel Kulp, Klaus Lorenz title Handbook of Dough Fermentation edition publisher CRC Press year 2003 isbn 0 8247 4264 8 ref Sourdough starter s are leaven ed by a mixture of yeast and lactobacilli in a ratio of about 1 100. The yeast is most commonly Candida milleri . This yeast cannot metabolize the maltose found in the dough, while the Lactobacillus needs maltose. ref name Neubauer 1994 cite journal author Neubauer H, Glaasker E, Hammes WP, Poolman B, Konings WN title Mechanism of maltose uptake and glucose excretion in Lactobacillus sanfrancisco journal J Bacteriol year 1994 pages 3007 12 volume 176 issue 10 pmid 8188601 pmc 205458 ref They therefore act without conflict for Substrate biochemistry substrate , with the Lactobacillus utilizing maltose and the yeast utilizing the other sugars, including the glucose produced by the Lactobacillus . For commercial use, specific strains of the L. sanfranciscensis are grown on Growth medium defined media , Freeze dry freeze dried , and shipped to bakeries worldwide. References references Category History of San Francisco, California Category Lactobacillaceae es Lactobacillus sanfranciscensis it Lactobacillus sanfranciscensis sv Lactobacillus sanfranciscensis ... more details
Context date October 2009 Carbohydrase is an enzyme that breaks down cleaves carbohydrates into simple sugars . ref http www.bbc.co.uk schools gcsebitesize science add aqa pre 2011 enzymes enzymes and digestion4.shtml ref Carbohydrase acts on carbohydrates of which are made from the elements and carbon , hydrogen and oxygen . After reacting these elements are arranged into rings, where 1 ring is a monosaccharide , 2 rings are disaccharides , many rings are polysaccharides . The greater number of rings, the less reactive the compound becomes There are two main types of enzymes to speed reactions being catabolism enzymes which break down molecules anabolism enzymes of which build up a molecule from smaller molecules. Carbohydrases Carbohydrates Water with carbohydrase enzyme Simple Sugars such as glucose Example Maltase reduces maltose into glucose C sub 12 sub H sub 22 sub O sub 11 sub H sub 2 sub O 2C sub 6 sub H sub 12 sub O sub 6 sub br Maltose Water Glucose References reflist Category Enzymes ... more details
Hydrolase Family 65 CAZY GH 65 includes vacuolar acid trehalase and maltose phosphorylase maltose phosphorylases . Maltose phosphorylase MP is a dimeric enzyme that catalyzes the conversion of maltose ... author van Tilbeurgh H, Egloff MP, Uppenberg J, Haalck L title Crystal structure of maltose phosphorylase ... more details
enzyme Name maltose 6 phosphate glucosidase EC number 3.2.1.122 CAS number 98445 08 0 IUBMB EC number 3 2 1 122 GO code 0050081 image width caption In enzymology , a maltose 6 phosphate glucosidase EC number 3.2.1.122 is an enzyme that catalysis catalyzes the chemical reaction maltose 6 phosphate H sub 2 sub O math rightleftharpoons math D glucose D glucose 6 phosphate Thus, the two substrate biochemistry substrates of this enzyme are maltose 6 phosphate and water H sub 2 sub O , whereas its two product chemistry products are D glucose and glucose 6 phosphate D glucose 6 phosphate . This enzyme belongs to the family of hydrolase s, specifically those glycosidases that hydrolyse O and S glycosyl compounds. This enzyme participates in carbohydrate metabolism starch and sucrose metabolism . Nomenclature The systematic name of this enzyme class is maltose 6 phosphate 6 phosphoglucohydrolase . This enzyme is also called phospho alpha glucosidase . Structural studies As of late 2007, only one tertiary structure structure has been solved for this class of enzymes, with the Protein Data Bank PDB accession code PDB link 1U8X . References reflist 1 cite journal author Thompson J, Gentry Weeks CR, Nguyen NY, Folk JE, Robrish SA date 1995 title Purification from Fusobacterium mortiferum ATCC 25557 of a 6 phosphoryl O alpha D glucopyranosyl 6 phosphoglucohydrolase that hydrolyzes maltose 6 phosphate and related phospho alpha D glucosides journal J. Bacteriol. volume 177 pages 2505&ndash 12 pmid 7730284 issue 9 pmc 176911 hydrolase stub Category EC 3.2.1 Category Enzymes of known structure ... more details
MBP may refer to Biology Major basic protein , a protein which in humans is encoded by the PRG2 gene Maltose binding protein , a part of the maltose maltodextrin system of Escherichia coli Mbp, an abbreviation for mega base pair s Myc binding protein 1, a protein encoded by the alpha enolase glycolytic enzyme Myelin basic protein , a protein believed to be important in the process of myelination of nerves in the central nervous system Mannan binding lectin also mannose or mannan binding protein , an important factor in innate immunity Milk basic protein , a milk protein fraction Media ManBearPig , the sixth episode of the tenth season of Comedy Central s South Park Million Book Project , a book digitization project, led by Carnegie Mellon University Murder by Pride , the eighth studio album by Stryper M sica Popular Brasileira , a trend in post Bossa Novaurban popular music Other MacBook Pro , a line of Macintosh portable computers by Apple Inc. Ministry of Public Security Poland Ministerstwo Bezpiecze stwa Publicznego , a Polish secret police, intelligence, and counter espionage service from 1945&ndash 1954 Modbus Plus, an extended version of the Modbus serial communications protocol published by Modicon in 1979 disambiguation de MBP fr MBP it MBP nl MBP ja MBP pl MBP ... more details
The molecular formula C sub 12 sub H sub 22 sub O sub 11 sub molar mass 342.29 g mol, exact mass 342.116212 may refer to Disaccharide s Allolactose Cellobiose Gentiobiose amygdalose Isomaltose Isomaltulose Kojibiose Lactose Lactulose Laminaribiose Maltose 2alpha Mannobiose 2 Mannobiose 3alpha Mannobiose 3 Mannobiose Melibiose Melibiulose Nigerose Sophorose Sucrose table sugar Trehalose Turanose disambig MolFormDisambig C sub 12 sub H sub 22 sub O sub 11 sub Category Molecular formulas fr C12H22O11 it C12H22O11 lb C12H22O11 ja C12H22O11 ... more details
Cystine tryptic agar CTA , also known as cystine trypticase agar ref cite web url http www.life.umd.edu classroom bsci424 LabMaterialsMethods BSCI424Media.htm title BSCI424 Laboratory Media work accessdate 2008 11 17 ref ref cite journal author Hollis DG, Wiggins GL, Weaver RE title Neisseria lactamicus sp. n., a lactose fermenting species resembling Neisseria meningitidis journal Appl Microbiol volume 17 issue 1 pages 71 7 year 1969 month January pmid 4975454 pmc 377615 doi url ref , is a growth medium used for the identification of microorganism s. ref cite web url http www.vetmed.wisc.edu pbs courses bact labmanual c2cta.html title University of Wisconsin Madison, Veterinary Mycology work accessdate 2008 11 17 ref It can be used to determine if organisms can fermentation biochemistry ferment various carbohydrate s, including maltose , lactose , and sucrose . This approach can be used to type organisms because although strains quickly gain antibiotic resistance , they rarely gain the ability to metabolize new nutrients though E. coli long term evolution experiment exceptions are known . For example, the following fermentation patterns have been observed class wikitable Organism Fermentable sugars Neisseria gonorrhoeae glucose ref name CDC cite web url http www.cdc.gov std gonorrhea lab tests acid.htm title Acid Detection Test Gonorrhea STD information from CDC work accessdate ref Neisseria meningitidis glucose , maltose ref name CDC Neisseria lactamica glucose , maltose , lactose ref name CDC Neisseria mucosa glucose , maltose , sucrose ref name CDC Moraxella catarrhalis none of the major sugars ref name CDC Typical composition Cystine tryptic agar typically contains Percentage solution w v ref Becton, Dickinson and Company, http www.bd.com ds technicalCenter inserts CTA Medium2.pdf CTA Medium , 2005. ref 2.0 casein 0.05 L cystine 0.5 sodium chloride 0.05 sodium sulfite 0.25 agar 0.00017 phenol red See also TSI slant References Reflist Growth media Category Microb ... more details
File Honey of Korea traditional food.jpg thumb Kkultarae Kkultarae Korean , also known as Korean court cake , is a Korea n dessert ref cite web url http bakingbites.com 2009 10 a bite of seoul street food kkultarae title A bite of Seoul street food Kkultarae publisher bakingbites.com date October 15, 2009 accessdate 2011 01 06 ref made of fine strands of honey and maltose , often with a sweet nut fruit nut filling. It is similar to the Chinese dragon s beard candy . References reflist dessert stub korea stub Category Korean desserts es Kkultarae ko ... more details
Chinese c j doek3 doek3 tong4 p zhou2 zhou2 tang2 c2 altname Ding Ding Tong j2 ding1 ding1 tong4 p2 deng2 deng2 tang2 pic DeungDeungTong.jpg piccap A man gets some Deuk Deuk Tong ready to serve Deuk Deuk Tong or commonly referred to as Ding Ding Tong is a type of traditional candy in Hong Kong . It is a hard maltose candy with sesame and ginger flavours. The sweet is made by first melting maltose, then adding to it various ingredients and continuously stirring the mixture. Before the mixture solidifies, it is put on a metal stick and pulled into a line shape, then coiled into the shape of a plate. In Cantonese, deuk means chiselling, breaking things into pieces. When Hawker trade street hawkers sold the candy, it was necessary for them to break apart its original shape with a pair flat chisels, namely deuk . Chiselling makes noise and attracts children to buy. Deuk Deuk Tong was thus named Tong means candy or sugar in Yue Chinese Cantonese . Today, in order to cater to young people s tastes, different flavours of Deuk Deuk Tong are also made, including coconut , chocolate , mango , banana , and strawberry flavours. See also Dragon s beard candy White Rabbit Creamy Candy External links http www.cuhkacs.org gto blog archives 2004 06 people profile 1.html GTO People Profiles http www.winglungart.com.hk wla43.htm Ding Ding Tong http www.hkheadline.com dining dining content.asp?contid 13500&srctype g The sound of Ding Ding Tong draws the children Category Hong Kong cuisine Category Chinese confectionery Cantonese cuisine China cuisine stub es Deuk deuk tong zh yue zh ... more details
File Malt syrup.jpg thumb right Adding barley malt syrup to flour for bagel s Barley malt syrup is a Sugar substitute sweetener produced from Sprouting sprouted , or malted barley as this specific process has become known , containing approximately 65 percent maltose , 30 percent complex carbohydrate , 3 protein. Malt syrup is dark brown, thick and sticky and possesses a strong distinctive flavor that can only be described as malty. It is about half as sweet as refined white sugar . Barley malt syrup is sometimes used in combination with other natural sweeteners to lend a malt flavor without overpowering the flavor or texture of what is being made. Unreferenced date August 2009 See also Malt loaf Malted milk DEFAULTSORT Barley Malt Syrup Category Barley Malt syrup Category Syrup Category Sweeteners ingredient stub da Bygmaltsirup fr Sirop d orge malt ... more details
Lycasin is a trade name given by Roquette Fr res Roquette for hydrogenated glucose syrup hydrolysis hydrolysed starch ref name isbn1 4051 3434 8 cite book author Mitchell, Helen Buss title Sweeteners and Sugar Alternatives in Food Technology publisher Wiley Blackwell location year 2006 pages isbn 1 4051 3434 8 oclc doi accessdate ref . One of the major components of Lycasin is maltitol , derived from the hydrogenation of maltose . Depending on the dextrose equivalent DE of the syrup used in the hydrolysis, a variety of products can be made, with the name lycasin normally being reserved for Lycasin 80 55 a product with 75 solids and 55 hydrogenated disaccharides . The other grades e.g. 75 60 and 80 33 are referred to as Polysorb ref name isbn0 8247 8812 5 cite book author Altschul, Aaron M. title Low calorie foods handbook publisher M. Dekker location New York year 1993 pages isbn 0 8247 8812 5 oclc doi accessdate ref References reflist ingredient stub chem stub Category Sweeteners ... more details
Kai kou xiao pinyin k i k u xi o literally open mouth laughing is a fried sesame egg cake traditional to Beijing cuisine . Preparation The traditional culinary method of this dish begins with the preparation of flour, peanut oil, egg, sugar, Maltose malt sugar , sesame seeds and baking soda . With the exception of the sesame seeds, everything else is mixed together, and the resulting dough is cut into pieces. The sesame seeds are boiled in water and each small piece of dough is rolled in the sesame seeds. The end result is then fried on a skillet . The chef must lift the frying pan off the stove and put it back on depending on the situation. The resulting opening crack is where the literal name in Chinese comes from, as it resembles a happy smiling mouth. External links http www.flickr.com photos 1room1key 397129582 Photo Beijing cuisine Category Beijing cuisine Category Chinese dessert China cuisine stub ... more details
Mi san dao literally three cuts of honey is a fried cake glazed in Maltose malt sugar and is a traditional dish of Beijing cuisine . Preparation The basic ingredients to this dish are flour, baking soda, and vegetable oil. About 25 of the flour would be mixed with water, baking soda, and malt sugar for fermentation, and this is the outside skin. The remaining flour would be mixed evenly with water and this is the inner part. Both types of dough would be compressed into rectangular shapes and stacked. The sandwiched dough would then be compressed thinner and cut into long strips, and then folded and cut three times into 4 equal parts. The resulting dough pieces would then be fried in vegetable oil. Once the fried dough pieces are taken out, they are dipped in malt sugar and then served. Beijing cuisine Category Beijing cuisine Category Chinese dessert China cuisine stub ... more details
Italic title Taxobox name Cryptococcus vishniacci image image caption regnum Fungi phylum Basidiomycota classis Tremellomycetes ordo Tremellales familia Tremellaceae genus Cryptococcus fungus Cryptococcus species C. vishniacci binomial Cryptococcus vishniacci binomial authority synonyms Cryptococcus vishniacci is a fungus species. It consists of 98 un described imperfect yeast isolated from soil samples in the Antarctica. While all of the isolated samples where greater than 90 similar to each other they were also less than 90 similar to other yeast species. This species grows at 4 degrees Celsius and below but not at 26 degrees Celsius and above. Visually it is characterized as a cream colored mass, lacking psedomycelia. It is nonfermentative and uses glucose, maltose, melezitose, trehalose, and xylose. ref Vishniac and Hempfling. 1979 Cryptooccus vishniacii sp. nov., an Antarctic Yeast. Int. J. Syst. Bacteriol. 29 2 153 158 ref References reflist External links wikispecies commons Category Tremellomycetes fungus stub ... more details
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