Other uses pp move indef File FoodMeat.jpg thumb 300px Varieties of meatMeat is animal flesh that is used ... . ref name Lawrie 1 In commerce, meat is generally used by the meat packing industry in a more restrictive ... the consumption of all or most kinds of meat. Game or bush meat is also generally distinguished from that produced by agriculture. The consumption of meat has various traditions and rituals associated ... to consumption. Etymology The word meat comes from the Old English word mete , which referred to food ... . One definition that refers to meat as not including fish developed over the past few hundred years and has religious influences. The distinction between fish and meat is codified by the Jewish dietary law of kashrut , regarding the mixing of milk and meat, which does not forbid the mixing of milk ... as meat fish are considered to be parve , neither meat nor a dairy food. The Catholic dietary restriction on meat on Fridays also does not apply to the cooking and eating of fish. The Latin word wikt caro Latin car meat also the root of carnal , referring to the pleasures of the flesh is often a euphemism for sexual pleasure, effected from the function performed by fleshy organs. Thus meat may refer to the human body in a sensual, or sexual, connotation. A meat market , in addition to simply denoting a market where meat is sold, also refers to a place or situation where humans are treated ... be found. Meat may also be used to refer to humans humorously or indifferently . In military slang, meat shield refers to soldiers sent towards an enemy to draw fire away from another unit. History See also History of agriculture Paleontology Paleontological evidence suggests that meat constituted ... production of meat and the animal husbandry breeding of animals with a view to improving meat production. ref name Lawrie 2 The animals which are now the principal sources of meat were domesticated in conjunction ... extinct aurochs . ref name Lawrie 5 The breeding of beef cattle , cattle optimized for meat production ... more details
Minced meat may refer to Ground meat , meat that has been minced or ground Minced meat may be confused with Mincemeat , a mixture of dried fruit and spices, commonly does not contain any meat Mint sauce , sauce made from finely chopped mint leaves, soaked in vinegar, and a small amount of sugar disambig ... more details
Unreferenced stub auto yes date December 2009 Meat carving is the process and skill of cutting portions of meat, such as roasting roast and poultry , to obtain a maximum or satisfactory number of meat portions, using a carving knife or meat slicing machine. A meat carver disjoints the meat and slices in uniform portions. Meat carving is sometimes considered a skill for the private dinner table. See also Butcher Cleaver knife Ground meat Meatpacking DEFAULTSORT Meat Carving Category Meat industry Category Cutting techniques cooking Meat stub Cooking stub de Tranchieren es Trinchar sv Tranchering ... more details
wiktionarypar meat meaty Meat is animal tissue used as food. Meat may also refer to Meat Alexandria , the Kinnikuman character Meat Mortal Kombat , the Mortal Kombat character Meat Torchwood Meat Torchwood , the Torchwood episode Shawn Stasiak , semi retired professional wrestler known briefly by the ring name Meat in the World Wrestling Federation. Currency in the text based online game, Kingdom of Loathing Meat , a song by Sadist from the album Lego album Lego Glossary of baseball M meat Baseball jargon for a rookie or an easy out Big Meat, the character played by Jayceon Taylor in the 2006 crime film, Waist Deep starring Tyrese Gibson and Meagan Good. disambig de Fleisch Begriffskl rung zh yue ... more details
Meat extenders are non meat substances with substantial protein content. ref Heinz, G. & Hautzinger, P. http www.fao.org docrep 010 ai407e AI407E16.htm Meat Processing Technology , Food and Agriculture Organization , 2007, accessed April 27, 2011. ref See also Fillers References reflist Category food ingredients Category meat substitutes ingredient stub ... more details
Fresh Meat may refer to TOCright Television Fresh Meat TV series Fresh Meat TV series , British sitcom. Real World Road Rules Challenge Fresh Meat , the twelfth season of Real World Road Rules Challenge The Challenge Fresh Meat II , the nineteenth season of the MTV reality television game show, The Challenge , and the sequel to Real World Road Rules Challenge Fresh Meat Music Fresh Meat album Fresh Meat album , the debut album of Arkarna Food Meat , animal flesh used as food Internet Freecode , a website formerly known as Freshmeat owned by Geeknet that allows computer users to keep track of the latest software releases and updates disambig ... more details
Potted meat is a method for preserving meat. The meat is cooked, placed hot in a pot, tightly packed to exclude air, and then covered with hot fat. As the fat cools it hardens and forms an airtight seal preventing spoilage by airborne bacteria. ref name lovers cite book title Food Lover s Companion last Herbst first Sharon year 1995 publisher Barron s location new York isbn 0 8120 1520 7 page 455 pages 715 url http www.barronseduc.com 0764135775.html ref Before the days of refrigeration , potted meat was developed as a way to preserve meat. After animals were slaughtered, especially in domestic settings, the result was more meat than could be immediately used. ref name lovers As a result, various methods were developed for preserving this extra meat for later techniques included dry curing potting canning smoking food smoking Often when making potted meat, only the meat of one animal was used ref name lovers &mdash although other recipes such as the Flemish Potjevleesch used three or four different meats. Later, cooks added herbs and spices to the meat, or made sausages from it. References references See also Potted meat food product Confit P t Potjevleesch Flemish potted meat http web.archive.org web 19990501155246 http waltonfeed.com old pot.html A description of historical meat potting in Alberta Food preservation Portal Food meat stub Category Canned food Category Meat ... more details
Unreferenced date August 2007 A meat slurry , reconstituted meat , or emulsified meat is a liquefied meat product that contains fewer fats, pigments and less myoglobin than unprocessed dark meat s. Meat slurry also eases the process of meat distribution and is more malleable than dark meats. Meat slurry is not designed to sell for general consumption rather, it is used as a meat supplement in food products for humans, such as chicken nuggets , and food for domestic animals. Poultry is the most common meat slurry however, beef and pork are also used. Properties and production Dark meat from poultry s characteristics, its color, low plasticity and high fat content, are caused by myoglobin , a pigmented chemical compound found in muscle tissue that undergoes frequent use. Because domestic poultry rarely fly, the flight muscles in the breast contain little myoglobin and appear white. Dark meat which is high in myoglobin is less useful in industry, especially fast food , because it is difficult to mold into shapes. Processing dark meat into a slurry makes it more like white meat, easier to prepare and more attractive. The meat is first finely ground and mixed with water. The mixture is then used in a centrifuge or with an emulsifier to separate the fats and myoglobin from the muscle. The product is then allowed to settle into three layers meat, excess water, and fat. The remaining liquefied meat is then Flash freezing flash frozen and packaged. See also Mechanically separated meat Offal External links http www.uga.edu news artman publish 050809fletcher.shtml UGA scientist takes dark out of chicken meat http news.bbc.co.uk 1 hi education 4287712.stm BBC News Junk Food to be Banned in Schools Category Meat Category Fast food Category Meat industry de Formfleisch ... more details
For food, see Tartare , Yukhoe For the food philosophy, see Raw foodism For the U.S. titled film Raw Meat , see Death Line See also Meat Raw Potentially Hazardous Food disamb ... more details
Otheruses Unreferenced stub auto yes date December 2009 Image Butcher in Morocco.JPG thumb 300px Meat hooks at a butcher. A meat hook is a two sided hook normally used in butcher ies to hang up meat or the carcasses of animals such as pigs and cattle on a moving conveyor line. There are many types of hooks, but meat hooks are the only ones used in butchering. DEFAULTSORT Meat Hook Category Mechanical hand tools Agri stub de Fleischerhaken nl Vleeshaak ... more details
Mystery meat is a disparaging term for meat products, typically ground meat ground or otherwise processed food processed , such as chicken nugget s, Spam , Salisbury steak s, sausage s, or hot dog s, that have an unidentifiable source. Most often the term is used in reference to food served in institutional cafeteria s, such as prison food or an USA American state school public school school meal lunch . ref http www.ajc.com news gwinnett school to become 192520.html ref ref http www.usatoday.com news health 2004 09 12 organic food schools x.htm ref The term is also sometimes applied to meat products where the species from which the meat has come is known e.g., cow or pig , but the cuts of meat i.e., the parts of the animal used are unknown. This is often the case where the cuts of meat used include offal and mechanically separated meat , where explicitly stating the type of meat used might diminish the perceived palatability of the product to some consumers. See also Portal Food Spam SPAM School meal Deli meat Mystery meat navigation References reflist meat stub Category Fast food Category Criticism of fast food Category Meat ... more details
Unreferenced stub auto yes date December 2009 A meat cutter prepares primal cut s into a variety of smaller cuts intended for sale in a retail environment. The duties of a meat cutter are related to that of a butcher . Overview A meat cutter is responsible to prepare standard cuts of meat including poultry and fish to be sold in either a self serve or specialty counter. Retail meat cutters are found in a customer oriented, retail environment. This can be anything from a small family owned meat shop to a large international supermarket chain . Meat cutters are a registered trade. Industrial meat cutters are found in production oriented facilities, and generally perform fewer tasks, but repeatedly. The term meat cutters typically deal with primal cuts segments of the carcass broken down into smaller but still unfinished pieces to make them easier to handle. Working conditions Retail meat cutters traditionally work indoors , in large, refrigerated rooms, with temperatures ranging between 2 and 4 degrees Celsius . These environments are kept sanitary , and are washed every day with powerful antibacterial cleaners. In larger retail outlets or plant facilities, working environments are generally equipped with power tools such as band saw s and circular slicers. Meat cutters are also generally required to be in good physical shape the duties of a meat cutter include standing for long periods of time, regularly lifting over 25 lbs, and working in cold conditions. Retail meat cutters also often have to deal with customer s. Duties The duties of a retail meat cutter often include the trimming of primal cut s, making ground meat out of trimmings from the primal cuts, ensuring meat cuts are displayed in an eye catching manner and are of sufficient quality, and serving customized orders to customers. Retail meat cutters are also responsible to keep their working areas clean, and ensure ... Food services occupations Category Meat industry Job stub de Kutter Lebensmittelherstellung pl Kuter ... more details
Unreferenced stub auto yes date December 2009 Dried meat is a feature of many cuisines around the world. Examples include Bakkwa or rougan a Chinese salty sweet dried meat product made in the form of flat thin sheets Biltong , a kind of cured meat that originated in South Africa Bindenfleisch , air dried meat of Switzerland B go , dried and smoked meat, often caribou, among the Dene people of northern Canada. Bresaola , air dried salted beef originally from the Valtellina valley in northern Italy Carne de sol , sun dried salt beef from Brazil Carne seca air dried meat from Mexico Cecina lightly smoked dried and salted meat from North west Spania Asturias, Le n, Cantabria and south america Cuba, Mexico Charqui made from Llama , horse or beef meat common in South America Chipped beef , partially dried beef sold in small, thin, flexible leaves compressed together in jars or flat in plastic packets Hunter Beef is native to Pakistan. The beef is marinated in spices and Potassium Nitrate and then baked. It is usually used in sandwiches and salads jerky food Jerky meat that has been trimmed of fat, cut into strips, then marinated in a seasoned spice rub or liquid, and dried, dehydrated or smoked with low heat Kuivaliha , air dried salted meat often Reindeer meat of North Finland Khlii and gueddid beef or camel long time cooked in fat. From Morocco Lahndi food Lahndi , air dried salted meat often lamb and mutton lamb meat of North Afghanistan , a feature of Afghan cuisine developed by Afghanistan Afghans Past rma , air dried salted and often spiced meat of Turkey Pemmican a concentrated mixture of fat and protein and in some cases dried fruits were added. Invented by the native peoples of North America Suho meso a smoked beef eaten in Bosnian DEFAULTSORT Dried Meat Category Dried meatMeat stub de Trockenfleisch es Carne seca fr Viande s ch e it Carne secca pt Carne seca ... more details
Artificial meat may refer to Meat analogue products aka imitation meat, such as textured vegetable protein TVP In vitro meat disambig Short pages monitor This long comment was added to the page to prevent it being listed on Special Shortpages. It and the accompanying monitoring template were generated via Template Longcomment. Please do not remove the monitor template without removing the comment as well. vi Th t nh n t o ... more details
Image Roast chicken.jpg thumb Roast chicken food chicken , the most commonly eaten white meat White meat or light meat refers to the lighter colored meat of poultry as contrasted with dark meat . In a more general sense, white meat may also refer to any lighter colored meat , as contrasted with red meat ... be changing. Game food Game is sometimes put in a separate category of meat altogether French viandes ..., meat producers are eager to have their products considered as white , and the United States National Pork Board has positioned their product as Pork. The Other White Meat , alongside poultry and fish ... Statistics Service title Idaho Red Meat Production Down 40 Percent publisher United States ... white when cooked similarly, certain types of poultry that are sometimes grouped as white meat are actually ... s consider all meat from mammals to be red meat while this is not the case in other fields such as husbandry ... is taboo , white meat is the accepted way to refer to pork. ref cite web url http www.forward.com articles 105658 title Mexican Flu The Other White Meat subtitle On Language date 6 May 2009 accessdate ... the white meat, generally found within the breasts of the birds, are used for quick bursts of power which requires little of the meat darkening myoglobin. Note that this holds for ground based birds ... have dark meat throughout their bodies. ref http www.yesmag.bc.ca Questions whitedark.html Article on the color of turkey and chicken meat ref Dark meat contains 2.64 times more saturated fat than white meat, per gram of protein. ref cite web url http www.diet blog.com 07 dark meat vs white meat whats the difference.php accessdate 2012 02 20 title Dark Meat Versus White Meat What s The Difference ref One commentator has pointed out that dark meat contains more vitamins. ref cite web url ... 02 26 title Come To The Dark Side Of The Chicken It s Tastier ref References Reflist Meat product navbox Category MeatMeat stub es Carne blanca fa pt Carne branca zh ... more details
Meat hanging is a form of Beef aging , a Culinary art culinary process that improves the flavor of meats by allowing the natural enzyme s in the meat to break down the tissue through dry aging. Also, the process allows the water in the meat to evaporate to concentrate the flavor. History All meat was hung ... was more tender and flavorful than the meat that was eaten immediately after its preparation. ref name goodcooking However, in the 1960s, a combination of meat hanging s expense and the new process of wet aging caused meat hanging to almost stop entirely. Meat hanging experienced a surge of popularity .... ref name winnmeat Process The process of meat hanging involves hanging the meat usually beef in a controlled environment. The meat hanging room must be temperature controlled from between 33 to 37 degrees Fahrenheit 1 3 degrees Celsius . It is such a small window in temperature because the meat will spoil if the room is too hot and the process of dry aging stops if the water in the meat ... of around 85. Also, to prevent bacteria developing on the meat, the room must be kept well ventilated. The meat must be furthermore checked on in regular intervals to ensure that the meat does not spoil and the process is working correctly. ref name about.com Meat hanging allows processes to continue in the meat that would normally cease in dead animals. For example, the muscles in the meat continue ... goodcooking The process takes, at a minimum, eleven days. At this point, the meat will noticeably taste tender. However, the longer the meat is hung, the better the flavor will be. This length of time also results in a greater chance that the meat will spoil. Therefore, most companies will only hang meat for 20 30 days. ref name about.com Furthermore, dry aged meat will shrink, as much of the water has been evaporated. This loss of mass causes the meat to shrink 10 15 in size. ref name goodcooking Beef s appearance changes through the dry aging process. The meat will change color from red to purple ... more details
Expand French Conservation de la viande date April 2010 File Chippedbeefpacking.jpg thumb alt view of rolled up himself slices of meat in a box whose lid has been removed Slices of beef in a box. Meat preservation including livestock , game food game poultry , includes a set treatment processes for preserving nutrition nutritious properties, taste, texture and color of raw, partially cooked or cooked meats while keeping them edible and safe to consume. The invention of such processes can be traced back to Ancient history antiquity , and although some come from 18th and 19th century research, the latest discoveries concerning meat preservation stem from nuclear physics and biochemistry . The preservation of the meat has always been a method to prevent against famine , but has also acquired a political and economic dimension in the growth of the human population. In developed countries , this conservation depends largely upon the food industry rather than individuals. For Least Developed Country lesser developed countries , the Food and Agriculture Organization considers the absence of meat preservation techniques would present a serious obstacle to the development of viable meat production by resource poor rural livestock producers. ref Manual on simple methods of meat preservation , p.5. FAO, 1990, ISBN 92 5 102744 7. ref References reflist Category Meat Category Food preservation Link FA fr fr Conservation de la viande Meat product navbox meat stub ... more details
Meat extract is highly concentrated meat stock food stock , usually made from beef . It is used to add meat flavor in cooking, and to make broth for drinking. Meat extract was invented by Baron Justus von Liebig , a German 19th century organic chemist. Liebig specialized in chemistry and the classification of food and wrote a paper on how boiling meat destroys its nutritional value. Fueled by a desire to help feed the undernourished, in 1840 he developed a concentrated beef extract, Extractum carnis Liebig , to provide a cheap and nutritious meat substitute for those unable to afford the real thing. Unfortunately, it took 30 kg of meat to produce 1 kg of extract, making the extract too expensive. Commercialization Liebig Extract of Meat Company main Liebig Extract of Meat Company Liebig went on to co found the Liebig Extract of Meat Company , later Oxo food Oxo , whose factory, opened in 1865 in Fray Bentos port Uruguay , took advantage of meat from cattle being raised for their hides at one third the price of European meat. Before that, it was the Georg Giebert s GIEBERT ET COMPAGNIE ... renamed Bovril . Unlike Liebig s meat extract, Bovril also contained flavorings. It was manufactured ... important contributors to the beef industry in South America . Today Meat extracts have largely been supplanted by bouillon cube s and yeast extract . Some brands of meat extract, such as Oxo and Bovril, now contain yeast extract as well as meat extract. Indeed, these brand names have been used in some markets for products which contain mainly yeast extract with little or no meat content. The only brand of pure meat extract today is Liebig Extract of Meat Company Liebig Benelux s , which contains concentrated meat stock and 4 salt. The current formulation of the more popular Bovril is 43 beef ... des ber hmten Chemikers The History of Liebig s Meat Extract On the famous chemist s most popular invention ... reflist Category Food ingredients Category Dried meat Category Beef Category Umami enhancers ... more details
Refimprove date December 2006 A meat shank or shin is the portion of meat around the tibia of the animal, the leg bone beneath the knee. Lamb meat Lamb shanks are often braise d whole veal shanks are typically cross cut. Some dishes made using shank include Ossobuco alla milanese, an Italian cuisine Italian veal shank dish. Persian Biryani , with different shanks. Chilean cazuela with beef? shank meat, in 19th century Chile during the nitrate boom. ref Labarca, Rafael. 2009. Meal in the Pampas During the Saltpetre Boom in Chile A View from Historic Zooarchaeology. Revista Espa ola de antropolog a Americana . ref File Lamb shank.jpg thumb A cooked lamb shank Notes references DEFAULTSORT Shank Meat Category Cuts of meatMeat stub fa fr Souris d agneau nl Schenkel vlees fi Potka ... more details
Crab meat or crabmeat is the meat found within a crab . It is used in many cuisines across the world ... commercially available species of crabmeat globally. Grades In Western Europe crab meat is derived ... flavour of its meat. It is also known as The Brown Crab and the Common or Edible Crab . The best grade of Crab Meat is handpicked this refers to the method by which the crab has been processed by hand and ensures the flavour of the crab meat is unadulterated. By contrast machine processed crab is produced by using water or air to blast the crab meat from the shell which had a detrimental effect on the flavour. The Brown Crab contains two grades of meat White Meat from the claws and legs is low in fat and high in protein, it has a delicate, sweet flavour. Brown Meat from the body has a higher natural fat content, but is also extremely high in Omega 3. For the U.S market the meat of crabs ... size of the crab the meat is taken from. Colossal Image JacksCatch CrabColossal.jpg right thumb 130px Crab Colossal Colossal crab meat, also called Mega Jumbo Lump , is the largest whole unbroken pieces available from the blue crab and blue swimming crab.The colossal meat is taken from the two largest ... are bigger than those in the Jumbo Lump. Jumbo lump The jumbo lump grade crab meat comes from larger crabs, is the meat from the two large muscle s connected to the swimming legs. Contrary to smaller portions of crab meat, it can be used whole. It has a brilliant white meat white color. Lump Image JacksCatchCrabLump.jpg right thumb 130px Crab Lump The Lump grade of crab meat is composed of broken .... This grade of crab meat is ideal for crab cakes and it is commonly used by manufacturers. Special The special meat is shreds and small flakes of white meat from the body cavity of the crab. It is generally used for all dishes in which white crab meat is used. Back fin The back fin portion consists of flakes of white meat, coming both from the special meat and the jumbo lump. Claw Claw meat is the dark ... more details
Unreferenced date September 2010 Image Lihapiirakka.jpg thumb 170px Meat doghnut filled with mincemeat and rice. A meat doughnut in Finnish language Finnish Lihapiirakka literally meat pie is an everyday Finland Finnish dish sold in supermarkets and often available hot from street kiosks selling fast food. It is a form of savoury meat doughnut made from doughnut dough and filled with a mixture of minced meat and cooked rice and cooked by deep frying. It does not resemble a traditional English or American meat pie due to the use of doughnut mix and the fact that it is deep fried. They are usually bought ready cooked and are simply reheated in a microwave oven. A larger and thicker form is also known as a M tt nen . Two Karelian variants are atomi and vety atom and hydrogen , where vety contains ham and egg food egg , but atomi only one of these. Traditionally, lihapiirakka are split and then filled further with a frankfurter or other type of sausage , or with d ner kebab kebab meat or some form of meat Beef mince burger . Generally they are served with ketchup , Mustard condiment mustard and a special cucumber accompaniment chopped cucumber and onion in a sweet base . Combination of these seasonings is called kaikilla mausteilla literally with all spices . Doughnuts DEFAULTSORT Meat Doughnut Category Finnish cuisine Category Savoury pies Category Doughnuts Pie stub fi lihapiirakka sv K ttpirog ... more details
Meat puppet may refer to A human being that is under the control of another entity, an example would be a puppet dictator, or a puppet regime Also see the 2009 film Gamer film Gamer starring Gerard Butler which depicts human prisoners as being controlled by human gamers, in essence and in fact, they have become meat puppets. Human body Sock puppet Internet Meatpuppet Meatpuppet , a new user invited to an internet discussion solely to influence it, similar to a sockpuppet Internet sockpuppet Meat Puppets , an American rock band Meat Puppets album , the eponymous debut album by the Meat Puppets Disambig ... more details
File MeatDrawMonmouth040311.jpg thumb alt A customer draws a ticket from the pot Meat draw underway at the Duke of Monmouth pub, Oxford, UK File MeatPrizes20110408.JPG thumb Meat prizes on display A meat raffle is a tradition of raffle raffling off meat , often in pubs and bars, common in Britain, Australia, in the USA in Minnesota and Wisconsin , and in Western Canada. In most parts of Britain and Canada a meat raffle is known as a meat draw . In some cases the raffle is operated by a designated charity, though in Britain most of the proceeds are spent on prizes and the raffle is run as a social occasion and a method of enticing customers into a local pub. The meat ranges in animal and cut and often comes from local butchers . A typical meat raffle would have approximately 25 30 tickets sold at 1 each, though there is considerable variation and some raffles are much larger. Depending on the specific raffle, when a winning number is called the winner can either pick their cut of meat or opt ... known as a meat tray , the tradition is well known in Australian and New Zealand pubs. The trays of meat raffled vary in content a barbecue style mix of steaks, lamb chops, sausages etc is the most ... are also common. Meat trays are usually raffled to raise money for local sporting teams, often those ... March 2012 An Australian variant of the meat raffle is the chook raffle where a chicken is raffled off. A meat raffle is also a party in a small space with a lot of people packed closely together. Citation needed date March 2011 Part of the interval at the BDO World Darts Championship includes a meat raffle to raise funds for youth teams. The Dave TV channel Dave TV comedy show Compete for the Meat hosted by Al Murray is loosely based on the concept of a meat draw. External links http www.nytimes.com ... rss Humorous NYTimes article http www.gcb.state.mn.us Meat Raffles & the Minnesota Gambling ... Category Meat Category Lotteries ... more details
About the utensil the commercial enzyme preparation Papain File Meat Tenderizer.jpg thumb right A metal meat tenderizer made by OXO brand OXO . Image Pestacarne primo piano.jpg thumb right Stainless steel meat tenderizer A meat tenderizer is hand powered tool used to tenderize slabs of meat in preparation for cooking the meat. Although a meat tenderizer can be made out of virtually any object there are three types that manufactured specifically for tenderizing meat. The first, most common, is a tool that resembles a hammer or mallet made of metal or wood with a short handle and dual heads. One face of the tool is usually flat while the other has rows of pyramid shaped tenderizers. The second form resembles a potato masher with a short handle and a large metal face that is either smooth or adorned with the same pyramid shaped tenderizers as found in the first form. The third form is a blade tenderizer that has a series of blades that are designed to puncture the meat and cut into the fibers of the muscle. Tenderizing meat with the mallet softens the fibers, making the meat easier to chew, and easier to digestion digest . It is useful when preparing particularly tough cuts of steak , and works well when broiling or frying the meat. ref cite book last Gwyther first Pamela title The Beginner s Cookbook publisher Parragon Publishing year 2001 location Queen Street House, 4 Queen Street, Bath BA1 1HE, UK isbn 1 4054 3689 1 page 13 ref It is also used to pound out dishes such as chicken fried steak or schnitzel to be wider and thinner. See also Cooking Tenderizing References reflist Category Cooking utensils cooking tool stub ca Estovador ceb Igpalumo sa unod da K dm rning de Fleischklopfer es Ablandador fr Attendrisseur nl Vleeshamer ja tl Pampalambot ng laman ... more details
Unreferenced date December 2009 Orphan date December 2009 Infobox Album See Wikipedia WikiProject Albums Name Devil s Meat Type ep Artist Babylon Whores Cover Released 1994 Recorded Genre Death rock Heavy metal music metal Length Label Sugar Cult Producer Reviews Last album This album Next album Devil s Meat is a 7 EP released in 1994 on Babylon Whores own label Sugar Cult . The release was limited to 300 copies, of which the first 100 had a bag of dog meat attached to them. The band rehearsed eight times before recording Devil s Meat at Studio Equaliz in Helsinki, Finland. Track listing Cool Third Eye East of Earth Credits Jussi Konttinen guitar Pete Liha Drum kit drums Ewo Meichem guitar Ike Vil Singing vocals M. Ways bass guitar Category Babylon Whores albums Category 1994 EPs 1990s death metal album stub es Devil s Meat pl Devil s Meat ... more details
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