. Lemon meringue pie , made with lemon curd and topped with meringue , has been a favorite dessert ... passion fruit , ref cite web url http www.epicurious.com recipes food views PASSION FRUIT MERINGUE TART 232181 title Passion fruit meringue tart publisher Gourmet Magazine month June year 2005 accessdate ... more details
Northern Telecom home phones were manufactured by Nortel s phone unit from 1976 to the 1990s. Phones made after the 1980s were touch tone. Northern Telecom push button Series 500 ref http www.islandregister.com phones telephone3.html The Telephone on Prince Edward Island ref Athena 2000 Touch Tone , 3000 Digi Pulse Contempra Doodle Maestro Vista 10, 100, 150, 200, 250, 350, 450 Symphony 5000 Dawn Commonly called the Pancake phone Unity Harmony Jazz, Jazz II, Jazz II Plus Princess Priority LE Meringue Rendez Vous Sabrina Solo Signature series Nomad 6500 cordless phone Norstar M7100 Single Line Telephone ref name M Series Phones cite web title Norstar Telephones publisher Nortel Networks date Feb 1999 url http www.startel technologies.com docs M Series 20Phones.pdf accessdate 2009 04 13 ref Norstar M7208 Six Line Telephone ref name M Series Phones Norstar M7310 10 programmable line or feature buttons ref name M Series Phones M8000 Dakota M8003 Aastra 8004 Phone manufacturing was sold to Aastra Technologies Aastra Technologies Limited of Concord, Ontario in 2000. See also Nortel phones business phones Northern Electric home phones Nortel payphones References Reflist DEFAULTSORT Northern Telecom Home Phones Category Nortel telephones Category Nortel ... more details
Tom Gorrio is a Peruvian American singer songwriter based in Miami, Florida . Tom expressed early interest in music while growing up in the United States and traveling back and forth from Lima , Peru . His family worked in various industries before becoming involved in the Karaoke industry in the United States. Spanish music and Latin dance were a large part of Tom s life growing up and have had an influence on his music, which has a distinctly Spanish and world music themes. Tom s parents are avid dancers in the Miami Salsa music Salsa and Meringue communities and great supporters of his music. Gorrio is the primary songwriter and performer for Baby Calendar , Call it Radar , and former project Lasso the Moon. Since 2004, he has performed as Tom Gorrio and has released 2 EP s as part of this project, which in the past has featured guest Miami musicians including Jackie Biver and Arik Dayan of Baby Calendar. Gorrio is scheduled to perform at the 2008 Athens Popfest and is affiliated with Happy Happy Birthday To Me Records . External links http www.tomgorrio.com http www.sweatrecords.com Persondata Metadata see Wikipedia Persondata . NAME Gorrio, Tom ALTERNATIVE NAMES SHORT DESCRIPTION DATE OF BIRTH PLACE OF BIRTH DATE OF DEATH PLACE OF DEATH DEFAULTSORT Gorrio, Tom Category Year of birth missing living people Category Living people Category People from Miami, Florida Category Musical groups from Miami, Florida ... more details
Image Chiffon cake 02.jpg thumb right 250px Chiffon cake with strawberries A chiffon cake is a very light cake made with vegetable oil , Egg food eggs , sugar , flour , baking powder , and flavorings. It is a combination of both batter and foam type cakes. In contrast to butter , the traditional fat used in cake making, it is difficult to beat air into oil, so chiffon cakes, like Angel food cake angel cake s and other foam cakes, achieve a fluffy texture by beating egg whites until stiff, and folding them into the cake batter before baking. Its aeration properties rely on both the quality of the meringue and the chemical leaveners. Its oil based batter is initially blended before folding into the meringue. Characteristics The high oil and egg content creates a very moist cake, and as oil is liquid even at cooler temperatures, chiffon cakes do not tend to harden or dry out as traditional butter cake s might. This makes them better suited than many cakes to filling or frosting with ingredients that need to be refrigerated or frozen, such as pastry cream or ice cream . Chiffon cakes tend to be lower in saturated fat than butter cakes, potentially making them healthier than their butter heavy counterparts. The lack of butter, however, means that chiffon cakes lack much of the rich flavor of butter cakes, and hence they are typically served accompanied with flavorful sauces or other accompaniments, such as chocolate or fruit fillings. History The chiffon cake was invented in 1927 by Harry Baker, a California insurance salesman turned caterer. Mr. Baker kept the recipe secret for 20 years until he sold it to General Mills . At this point the name was changed to chiffon cake and a set of 14 recipes and variations was released to the public in a Betty Crocker pamphlet published in 1948. ref cite book year 2004 title The New Best Recipe location Brookline, MA publisher America s Test Kitchen ref See also Commons category Chiffon cake Paper wrapped cake References reflist Cak ... more details
Infobox Film name Just Add Water image Just add water.jpg caption Promotional poster director Hart Bochner writer Hart Bochner starring Dylan Walsh br Tracy Middendorf br Danny DeVito br Justin Long br Anika Noni Rose br Jonah Hill br Brad Hunt producer Robin Bissell distributor released June 17, 2008 rating runtime language English language English Just Add Water is a comedy film released on June 17, 2008. The film stars Dylan Walsh as a hardworking man living in the same small town in which he grew up, Danny DeVito as a gas station owner, and Justin Long as a meth dealer. Plot This film is an offbeat romantic comedy about Ray Tuckby Dylan Walsh , a decent guy with a dead end life in the dead end town of Trona, California . After discovering that his wife has had an affair with his brother Mark and that his son Eddie Jonah Hill is actually Mark s son, he decides to start his life all over again. Ray s mother and sister die after they fight over his mother s secret Lemon meringue pie recipe. After their funeral, his mother s lawyer gives Ray his share of his mother s legacy, including the recipe. He gives the legacy to Eddie for his college expenses, but Eddie says he is working for the local teenage Methamphetamine Meth baron, Dirk Will Rothhaar . After Ray meets and takes encouragement from Merl Danny DeVito , a new Chevron Corporation Chevron gas station operator, Ray begins to dream again. Ray musters the nerve to pursue his childhood love, Nora Tracy Middendorf , and after Dirk shuts down the town s electricity and water supplies, Ray and his neighbors finally plot a plan to take back his community by toppling Dirk. Ray then goes on to marry Nora and opens a restaurant with Nora, using his mother s Lemon meringue pie as the signature dish. Eddie works as his chef while Spoonie, Denny and his wife work as waiters. Nora is also shown to be expecting a baby. Cast Dylan Walsh as Ray Tuckby Tracy Middendorf as Nora Danny DeVito as Merl Stryker Will Rothhaar as Dirk ... more details
Infobox building name Raj Mandir Cinema native name former names alternate names image alt caption map type map alt map caption altitude building type architectural style Streamline Moderne Art Moderne structural system cost client Kushalchand Surana ref name pp http www.screenindia.com old 20011109 rrajas.html Paradise in Pink City Screen magazine , November 9, 2001. ref owner current tenants landlord location address location town Jaipur location country India iso region coordinates display latitude longitude latd latm lats latNS longd longm longs longEW coordinates start date completion date 1976 inauguration date renovation date demolition date destruction date height diameter floor count floor area main contractor architect W.M. Namjoshi architecture firm structural engineer services engineer civil engineer awards url references Raj Mandir Cinema is a famous movie theater in Jaipur in Rajasthan state in India . ref Ba Brown, p. 172 ref . Situated on the Bhagwan Das Road, near M.I. Road, the meringue shaped auditorium opened in 1976, and over the years has seen many movie premieres of Hindi film s, and has become a popular symbol of Jaipur, it is often referred as the Pride of Asia. ref name pp ref name bd Bi Bindloss, p. 176 ref History It opened on 1 June 1976 with the film Bazigar film . It was designed by architect W.M. Namjoshi in Art Moderne style Streamline Moderne or late Art Deco . Known for its large size as well as opulent and meringue interiors, Raj Mandir remains an important part of the tourist circuit, and thus usually remains full despite its size. ref name bd ref cite web url http www.nzherald.co.nz asia news article.cfm?l id 3&objectid 10478350 title Seduced by Bollywood date Nov 27, 200 publisher New Zealand Herald ref ref http cinematreasures.org theater 15815 Raj Mandir Cinema cinematreasures.org. ref Notes Reflist References cite book last Bindloss first Joe coauthors Sarina Singh Ed. title India publisher Lonely Planet year 2007 isbn 17410 ... more details
Infobox prepared food name Eton mess image File My First Eton Mess, June 2011.jpg 300px imagesize caption Closeup of a bowl of Eton mess alternate name country United Kingdom region creator Eton College course Dessert served main ingredient Strawberry Strawberries , meringue , cream variations calories other Eton mess is a traditional English cuisine English dessert consisting of a mixture of Strawberry strawberries , pieces of meringue and cream , which is traditionally served at Eton College s annual cricket game against the students of Winchester College . ref cite web title Dates of Halves url http www.etoncollege.com Eton.asp?state load&di 171 publisher Eton College accessdate 2007 12 06 Dead link date October 2010 bot H3llBot cite web title Eton Glossary url http www.etoncollege.com eton.asp?di 321 fourthofjune publisher Eton College accessdate 2007 12 06 archiveurl http web.archive.org web 20071028174319 http www.etoncollege.com eton.asp?di 321 fourthofjune Bot retrieved archive archivedate 2007 10 28 ref The dish has been known by this name since the 19th century. ref Cite journal title Marlborough House and Its Occupants Present and Past author Arthur Henry Beavan year 1896 page 162 postscript None ref According to Recipes from the Dairy 1995 ref cite book last Weir first Robin coauthors Caroline Liddell & Peter C.D. Brears title Recipes from the Dairy location London publisher National Trust for Places of Historic Interest or Natural Beauty National Trust year 1995 isbn 0707802431 ref by Robin Weir, who spoke to Eton College s librarian, ref cite news last Blumenthal first Heston authorlink Heston Blumenthal title The appliance of science Another fine mess url http www.guardian.co.uk weekend story 0,,1404884,00.html publisher The Guardian date 2005 02 05 ref Eton mess was served in the 1930s in the school s sock shop tuck shop , and was originally made with either strawberries or bananas mixed with ice cream or cream. Meringue was a later addition, ref nam ... more details
Unreferenced date May 2010 Shortcrust pastry is a type of pastry often used for the base of a tart , quiche or pie . It does not puff up during baking because it usually contains no leavening agent . It is possible to make shortcrust pastry with Self raising flour Self rising flour self raising flour , however. Shortcrust pastry can be used to make both sweet and savory pies such as apple pie, quiche, lemon meringue or chicken pie. Proportions It is based on a half fat to flour ratio. Fat lard , shortening , butter or full fat margarine is rubbed into plain flour to create a loose mixture that is then bound using a small amount of ice water , rolled out, then shaped and placed to create the top or bottom of a flan or pie. Ideally, equal amounts of butter and lard are used to make the pastry, ensuring that the ratio of the two fat products is half that of the flour. The butter is employed to give the pastry a rich flavor, whilst the lard ensures optimum texture. Sweet Sweetcrust pastry is made with the addition of sugar , which sweetens the mix and impedes the gluten strands, creating a pastry that breaks up easily in the mouth. Techniques In both sweetcrust and shortcrust pastry, care must be taken to ensure that fat and flour are blended thoroughly before liquid is added. This ensures that the flour granules are adequately coated with fat and are less likely to develop gluten and may be achieved with the use of a specialized kitchen utensil called a pastry blender , or through various alternatives, like a pair of table knife table knives held in one hand. Overworking the dough is also a hazard. Overworking elongates the gluten strands, creating a product that is tough, rather than light and crumbly or flaky. Category Pastry Category Pies Category Doughs de M rbeteig es Pasta brisa eo Murbo fr P te bris e hr Prhko tijesto it Pasta frolla he nl zanddeeg no M rdeig pl Ciasto kruche ru sv M rdeg ... more details
Pavlov may refer to Pavlov Pavliv People Pavlov surname Ivan Pavlov , a psychologist famous for his Classical conditioning experiment in classical conditioning . Places in the Czech Republic Pavlov B eclav District Pavlov Havl k v Brod District Pavlov Jihlava District Pavlov Kladno District Pavlov Pelh imov District Pavlov umperk District Pavlov r nad S zavou District in Ukraine Pavliv Berezhany Raion , a village in Berezhany Raion , Ternopil Oblast Pavliv Radekhiv Raion , a village in Radekhiv Raion , Lviv Oblast Other Pavlov crater , a large lunar crater on the far side of the Moon Pavlov s Dog band Pavlov s Dog , a 1970s American rock band Pavlova People Pavlova surname Places I. P. Pavlova , a metro station in Prague, Czech Republic Pavlova, Russia , a settlement in Moscow Oblast , Russia Pavlov , a village in Slovakia Pavlova Hu Nature Reserve in the Czech Republic Pavlova Ves , a village in Slovakia Pavlov s House , a key Soviet fortress during the Battle of Stalingrad in World War II Other Pavlova food , a type of meringue dessert Haptophyte , known as Pavlova lutheri, a genus of algae The Half Gallon Quarter Acre Pavlova Paradise , a book by Austin Mitchell See also Pavel disambiguation , masculine given name Pavlof disambiguation Pavlovsk disambiguation Pavlovsky disambiguation Pavlovo disambiguation Disambig geo be x old bg cv cs Pavlov de Pavlov es Pavlov eo Pavlov fr Pavlov it Pavlov lv Pavlovs nl Pavlov ja no Pavlov pl Paw ow pt Pavlov desambigua o ru sl Pavlov uk ... more details
unreferenced date June 2009 Webert Sicot 1930 &ndash February 1985 was an Ha ti an sax player, composer and band leader. H is recognized as one of the creators of Compas music konpa dir k , a style of Ha tian dance music born in the 1950s. Biography Sicot was born in Port au Prince, Hait , in 1930. He took his first musical lessons from Augustin Bruno. He made his debut as professional with Claudin Toussaint s Jazz Capois. He also worked with the groups Jazz des Jeunes and the Saieh orchestra, in the second half or the 1950s. He founded with Nemours Jean Baptiste the Conjunto Internacional and took part in the Citadelle orchestra and Casino Internacional Band. With Jean Baptiste, he created the konpa dir k, a variation of the Ha tian meringue. In 1961 he commenced a solo career and became one of the pioneers of cadence rampa . He played several instruments as trumpet, bass, piano and drums. Sicot died in February 1985 and is considered as one of the most influentials band leaders in Ha tian popular music. Sources http www.hasenet.net musicians.php 32 Haitian American Sports and Education Network See also Music of Ha ti Persondata Metadata see Wikipedia Persondata . NAME Sicot, Webert ALTERNATIVE NAMES SHORT DESCRIPTION DATE OF BIRTH 1934 PLACE OF BIRTH DATE OF DEATH 1985 PLACE OF DEATH DEFAULTSORT Sicot, Webert Category Haitian musicians Category 1934 births Category 1985 deaths Haiti bio stub es Webert Sicot ht Webert Sicot ... more details
Distinguish torte File Blueberry tart.jpg thumb right Blueberry tart File Meringuetart.jpg thumbnail right Meringue tart A tart is a baked dish consisting of a filling over a pastry base with an open top not covered with pastry. The pastry is usually shortcrust pastry the filling may be sweet or savoury, though modern tarts are usually fruit based, sometimes with custard . Tartlet refers to a miniature tart. The categories of tart , flan , and pie overlap, with no sharp distinctions, though pie is the more common term in the United States. ref name ocf Alan Davidson, The Oxford Companion to Food , s.v. tart ref Early medieval tarts generally had meat fillings, but later ones were often based on fruit and custard. ref name ocf Tarte Tatin is an upside down tart, of apples, other fruit, or onions. Savoury tarts include quiche , a family of savoury tarts with a mostly custard filling German zwiebelkuchen onion tart , and Swiss cheese tart made from Gruy re cheese Gruyere . A tart can also be term for a prostitute or promiscuous women. ref cite web url http www.thefreedictionary.com tart title tart definition of tart by the Free Online Dictionary, Thesaurus and Encyclopedia publisher Thefreedictionary.com date accessdate 2012 01 07 ref See also Commons category Tarts wiktionary Bakewell tart Butter tart Custard tart Egg tart Gypsy tart Manchester tart Neenish tart Treacle tart References reflist Category Tarts da T rte de Tarte es Tarta eu Tarta fa fr Tarte io Tarto he ht Tat ja ce no Terte pl Tarta ru zh ... more details
Infobox prepared food name Knickerbocker glory image File Knickerbocker glory.jpg 300px imagesize caption A knickerbocker glory sold at Harrod s alternate name country United Kingdom region creator type Ice cream served main ingredient Ice cream , gelatin dessert gelatin , and cream variations calories other refimprove date August 2011 A knickerbocker glory is an ice cream sundae that is served in a large tall glass, particularly in the United Kingdom . The knickerbocker glory was first described in the 1930s and contains ice cream, gelatin dessert gelatin , and cream . Layers of these different sweet tastes are alternated in a tall glass and topped with different kinds of syrup , nuts, whipped cream and often a cherry. Layers of meringue , fruit, and even alcohol may be included. ref cite book title Frozen Desserts The Definitive Guide to Making Ice Creams, Ices, Sorbets... url http books.google.com ?id GCv8bPNMTNUC&pg PA29&dq 22Knickerbocker glory 22 v onepage&q 22Knickerbocker 20glory 22&f false year 1996 publisher St. Martin s Griffin isbn 978 0 312 14343 5 pages 29, 33, 185 coauthors Caroyln Liddell & Robin Weir accessdate 14 August 2011 ref The name knickerbocker glory may be drawn from Knickerbockers clothing knickerbockers , a type of knee length trouser traditionally worn in the past by children but particularly boys and those engaged in outdoor activities such as sports, golf, baseball, cycling, and climbing. Citation needed date August 2011 The name Knickerbocker itself comes from Dutch settlers in the New York area. See also Parfait food References Reflist External links http www.bbc.co.uk food recipes knickerbockerglory 76055 BBC Food Recipes Knickerbocker Glory http www.angelfire.com mi3 cookarama knickerglory.html United States recipe for knickerbocker glory Use dmy dates date August 2011 DEFAULTSORT Knickerbocker Glory Category Ice cream Category British desserts dessert stub fr Knickerbocker glory he ... more details
Unreferenced date November 2010 File Chocolate lava cake.jpg file thumb right 180px Molten chocolate lava cake Molten chocolate cake , or lava cake, is a popular dessert that combines the elements of a Flourless chocolate cake flourless chocolate cake sometimes called a chocolate decadence cake and a souffl . Some other names used are chocolate fondant pudding and chocolate lava cake . History The United States U.S. based chef Jean Georges Vongerichten claims to have invented molten chocolate cake in New York City in 1987, but the French chef and chocolatier Jacques Torres has disputed that claim, arguing that such a dish already existed in France . According to Vongerichten, he pulled a chocolate sponge cake from the oven before it was done and found that the center was still runny, but was warm and had both a good taste and a good texture. Regardless of who invented the dish, Vongerichten has been credited with popularizing it in the United States, and it is now almost a de rigueur inclusion on high end restaurant dessert menus. Preparation File Chocolate Fondant.jpg thumb Chocolate Fondant Cake Lava cake Molten lava cakes are always baked in ramekin dishes and have four main ingredients butter , Egg food eggs , sugar , and chocolate . The butter and chocolate are melted together, while the eggs are either whisked with the sugar to form a thick paste, producing a denser finished product or are separated so that the egg whites can be whipped into an meringue egg foam to provide more lift and thus a lighter cake when the mixture is baked. Presentation Rather than presenting only the cake itself in a ramekin or on a plate, the baker may choose to make the cake more appealing. Fresh raspberries, a drizzling of raspberry and or chocolate sauce, and dustings of powdered sugar may be added to enhance flavor, or a sprig of Mentha mint may look more appealing as well. For a more intense chocolate taste, the baker may also add a tablespoon of strong coffee . Chocolate dess ... more details
File Lemon shortbread cookies with lemon royal icing.jpg thumb Lemon shortbread cookies with lemon royal icing Royal icing is a hard white icing food icing , made from softly beaten egg whites , icing sugar powdered sugar , and sometimes lemon or lime juice. It is used on Christmas cake s, wedding cakes , Gingerbread gingerbread houses and many other cakes and biscuits, either as a smooth covering, or in sharp peaks. Glycerine is often added to prevent the icing from setting too hard. When Icing cakes Marzipan is usually used under the Royal Icing to prevent discoloration of the icing. Usual proportions are 2 egg whites to 1 teaspoon of lemon juice, 1 teaspoon of glycerine and 1 Pound of sugar. The amount of sugar however must be altered to get the right consistency for application. As well as coating cakes and biscuits, royal icing is used to make decorations such as flowers and figures for putting on the cake. The Royal Icing is piped into shapes which are allowed to harden on a non stick surface. These can then be arranged to create edible decorative effects on a variety of sweet foods. The Glycerine must be omitted for this purpose. Health risk Although royal icing has traditionally been prepared with fresh egg whites, many people substitute meringue powder, given the risk of salmonella that using raw egg whites presents. ref name eggsafety cite web url http www.aeb.org LearnMore EggSafety.htm title Egg Safety accessdate 2007 05 02 date 2007 01 18 work American Egg Board ref Alternatively, ready to use, pasteurization pasteurized , refrigeration refrigerated egg whites can be purchased in most grocery stores which should also provide a safe alternative to fresh egg whites. References refs confectionery stub Category Confectionery es Glaseado real pl Royal icing pt Glac sv Kristyr ... more details
Merge to Strawberry Shortcake 80s Annual Specials date July 2010 Strawberry Shortcake Meets the Berrykins is a 1985 in television 1985 animation animated television special from Canada s Nelvana Limited, and the last one until DiC Entertainment DiC s recent revival to feature the American Greetings character, Strawberry Shortcake 1993 1995 on Fox Kids . Synopsis Strawberry rids Strawberryland of a strange, horrible smelling purple cloud with the help of her new friends, the Berry Princess and her helpers, the Berrykins. Strawberry Shortcake Meets The Berrykins featured the first and only animated appearance of new friend Banana Twirl, and the Berry Princess, mystical guardian of the sprite like Berrykins. Strawberry s friends Blueberry Muffin, Raspberry Tart, Lemon Meringue and Lime Chiffon were all featured in this special, but were not merchandised as part of 1985 s Berrykins line of Dolls by Kenner. Furthermore, Mint Tulip, who WAS produced as a Berrykins Doll, did NOT appear in this special. External links IMDb title id 0088189 rotten tomatoes id strawberry shortcake meets the berrykins bcdb title id 33017 http www.tv.com strawberry shortcake strawberry shortcake meets the berrykins episode 357052 summary.html TV.com entry br S start Succession box title Strawberry Shortcake 1980s television specials 1980 s Strawberry Shortcake Specials before Strawberry Shortcake and the Baby Without a Name after N A years 1985 S end Strawberry Shortcake Category 1985 films Category Animated television specials Category Films based on toys Category Strawberry Shortcake films animation stub canada tv prog stub ... more details
Unreferenced section date January 2012 Earl Abel s is a popular restaurant in San Antonio, Texas that opened in 1933 and existed at one location from 1940 until 2006. It has been popular for its diverse menu ranging from Fried Chicken and Rainbow Trout to its selection of desserts including German chocolate cake and lemon meringue pie its clientele included the well to do from nearby Alamo Heights , businessmen and politicians including Congressman Henry B. Gonzalez who got in a fist fight at the restaurant in 1986 with a fellow customer who called him a communist. History Unreferenced section date January 2012 After founding a chain of restaurants in San Antonio in 1933, Earl Abel decided to close most of his restaurants due to labor shortages during World War II , leaving the remaining location at the corner of Broadway and Hildebrand Avenue as a landmark on the city s near northside. The end came for the restaurant s long time Broadway location in 2005 when Earl s son, Jerry, decided to sell the property to Koontz McCombs, a San Antonio development firm, so it could build high rise condominiums. Jerry Abel was quoted in the San Antonio Express News regarding the restaurant property s sale saying that everything just came together perfectly the building was old and he did not wish to continue running the restaurant in his old age, so he sold out. The original restaurant closed its doors for good in March 2006. In late 2006, Earl Abel s re opened under new ownership at a new San Antonio location on Austin Highway at Seidel Road. The restaurant still has the same menu, although much of the staff is different. External links http www.earlabelssa.com Earl Abel s website http www.mysanantonio.com news metro stories MYSA111505.1A.earlables.ca78811.html San Antonio Express News article on Earl Abel s closing http www.lottaliving.com bb viewtopic.php?p 45369&sid adcb9b8b4a36d211d4b129cdbfc8d315 Earl Abel s razed Lottaliving.com Category Companies based in San Antonio, Tex ... more details
Infobox Album See Wikipedia WikiProject Albums Name Who s Who? Type Studio Album Artist John Scofield Cover Whos Who John Scofield.jpg Released 1979 small United States US Gramophone record LP small br 1997 small US CD small Recorded Genre Jazz Length 36 44 Label Jive Records Jive Novus Records , One Way Records re release Producer Last album This album Next album Album ratings rev1 Allmusic rev1Score Rating 2.5 5 ref Allmusic class album id r147070 ref Who s Who? is a studio album by jazz musician John Scofield . It features two different bands, one acoustic and one electric. The acoustic group, featuring Scofield s then employer Dave Liebman on saxophones, Eddie Gomez on bass, and Billy Hart on drums, recorded The Beatles and How the West Was Won . The electric group, featuring future Kenny Kirland on keyboards, Anthony Jackson on electric bass, Steve Jordan on drums, and Sammy Figueroa on percussion, recorded the balance of the album. The sessions were recorded in 1979 at The Platinum Factory studios in Brooklyn, NY. The 4 bonus tracks appeared on the album Bar Talk 1980. Track listing Looks Like Meringue Cassidae The Beatles Spoons Who s Who How The West Was Won Beckon Call New Strings Attached How To Marry A Millionaire Fat Dancer Bonus Tracks only available on some editions. Personnel John Scofield electric guitar Kenny Kirkland Keyboard instrument keyboards Steve Swallow , Anthony Jackson musician Anthony Jackson , Eddie Gomez bass guitar bass Steve Jordan musician Steve Jordan , Billy Hart , Adam Nussbaum Drum kit drums Sammy Figueroa Percussion instrument percussion Dave Liebman saxophone References Reflist John Scofield Category 1979 albums Category John Scofield albums Category Jive Records albums ... more details
Infobox Album See Wikipedia WikiProject Albums Name Let It Shine Type studio Artist Jeremy Fisher Cover Jeremy Fisher Let It Shine.JPG Released October 12, 2004 Recorded Genre Folk pop Length Label Sony Music Sony Music Canada Producer Reviews Last album Back Porch Spirituals br 2001 This album Let It Shine br 2004 Next album Goodbye Blue Monday br 2007 Let It Shine is the second album from Canadian singer songwriter Jeremy Fisher . It was released October 12, 2004 on Sony Music Canada. ref citation title Fisher King publisher Toronto Eye Weekly date October 14, 2004 url http www.eye.net eye issue issue 10.14.04 music fisher.php format dead link date April 2009 &ndash sup http scholar.google.co.uk scholar?hl en&lr &q intitle 3AFisher King&as publication &as ylo &as yhi &btnG Search Scholar search sup ref Track listing Lemon Meringue Pie 3 10 Sucker Punch 2 50 High School 3 58 Shooting Star In Spite Of it All 3 31 On Par 4 18 Fall For Anything 4 52 Singing On The Sidewalk 3 12 Drunk On Your Tears 4 06 Living On The Moon 3 53 Let It Shine 4 58 Just Friends 3 00 References refs Category Jeremy Fisher albums Category 2004 albums 2000s folk album stub ... more details
File Peppermint Crisp Wrapper Small.jpg 300px right Peppermint Crisp Wrapper File Peppermint Crisp Split.jpg 290px right thumb A Peppermint Crisp split File Peppermint Crisp Close Up.jpg thumb The construction of a Peppermint Crisp bar, showing the inner cylinders of mint Peppermint Crisp is a milk chocolate bar filled with a multitude of thin cylinders of mint flavoured toffee. ref name NestleNutr cite web url http www.nestle.com.au OurProducts Cat Confectionery Peppermint Crisp Chocolate Bar.aspx title Nutritional Info work Nestle accessdate 4 June 2011 ref Invented in South Africa by Wilson Rowntree , it is now produced by Nestl . The Peppermint Crisp is sold within Australia and South Africa as a 35 gram bar. It is common for children to bite off both ends of the bar and use the series of mint tubes as a straw to drink milk. Citation needed date April 2009 Uses in cooking The Peppermint Crisp can be used as in ingredient in mint chocolate cheesecakes and slices, and broken up to decorate the top of Pavlova food pavlova meringue or cheesecake. James and Melanie Maddock used Peppermint Crisp on top of their dessert during a food challenge on the cooking show My Kitchen Rules . ref name SMH MKR cite web url http www.smh.com.au entertainment tv and radio my kitchen rules loses its villain 20110324 1c7pw.html title My Kitchen Rules loses its villain author Sarah McInerney date 24 March 2011 work The Sydney Morning Herald accessdate 4 June 2011 ref References Reflist Refimprove date April 2009 Nestl Category Candy bars Category Nestl brands Food product stub ... more details
Infobox book name Amelia Bedelia image File Amelia Bedelia book cover.jpg 200px image caption First Edition Cover country USA author Peggy Parish illstartor Fritz Siebel Amelia Bedelia is the first book in the Amelia Bedelia childrens book series. It was written by Peggy Parish and published in 1963. Synopsis The silly Amelia Bedelia is hired as a maid for the wealthy Rogers family. Despite meaning well, Amelia cannot seem to do anything right. Mrs. Rogers gives her a list of chores to complete while the family goes out for the day. After choosing to make a lemon meringue pie to be nice, Amelia proceeds to take all the chores literally she dresses the chicken in tiny clothes, drawing the drapes on a piece of notebook paper and puts out the lights by hanging them on the clothesline. When the Rogers return home, Mrs. Rogers is bewildered that none of the chores are done. On the verge of firing Amelia, she has a bite of Amelia s pie shoved in her mouth, and finds it so delicious she forgives Amelia and decides to keep her but vows to write more explicit instructions in the future. ref http www.shelfari.com books 129715 Amelia Bedelia ref The List Amelia s list went like this...and listed is what she did. Put out the lights Took all the lightbulbs out of their sockets and hung them on a clothesline. Dust the furniture Literally threw dust on the furniture in her house they undust furniture Change the towels in the green bathroom Used scissors to change the look of the towels. Draw the drapes when the sun comes in Drew a picture of the drapes. Measure two cups of rice Poured rice in two coffee cups, stacked them, measured them with a ruler, then dumped the rice back in the box. Trim the fat on the steak Put lace trimmings around the steak. Dress the chicken Put clothes on the chicken. The last two things she was still allowed to do in the future. References Reflist Category Children s fiction books child book stub ... more details
File Rubby Perez.jpg thumb Rubby Perez at the 2009 Dominican Parade in New York City Rubby Perez is a singer born in the Dominican Republic, better known as La voz mas alta del merengue or The highest voice in Meringue merengue . ref name smith Rubby P rez presenta nuevo lbum en NY Rubby P rez presents a new album in NY El Nacional March 15, 2010 http www.elnacional.com.do que pasa 2010 3 15 42638 Rubby Perez presenta nuevo album en NY ref He has had two hits on Billboard s charts. His self titled album Rubby P rez spent two weeks on the Tropical Albums Tropical chart , peaking at number fifteen, and his song Enamorado de Ella went to number twentynine on the Hot Latin Songs Latin chart . ref name billboardcharts Rubby Perez Album & Song Chart History Billboard.com http www.billboard.com artist rubby perez chart history 33303 artist rubby perez chart history 33303 retrieved July 7, 2011 ref Discography 2010 Genial 2002 Volando Alto 2002 Vuelve el Merengue 2002 El Cantante 1998 No Te Olvides 1996 Rubby Perez, Vol. 2 1995 Rubby Perez BMG 1992 Fiesta Para Dos 1991 Simplemente Amor 1990 Rubby Perez Karen 1 1990 Rubby Perez Karen 2 References references External links http www.rubbyperez.com.do inicio.htm Rubby P rez website Persondata Metadata see Wikipedia Persondata . NAME Perez, Rubby ALTERNATIVE NAMES SHORT DESCRIPTION DATE OF BIRTH PLACE OF BIRTH DATE OF DEATH PLACE OF DEATH DEFAULTSORT Perez, Rubby Category Latin music musicians Category Living people singer stub DominicanRepublic bio stub ... more details
Unreferenced date December 2007 File Plastic pastry bag.JPG thumb right An inexpensive pastry bag, with an inner ring insert and a variety of plastic tips that screw onto the ring. File Dacquoise disks for mousse cake bases.jpg thumb Piping dacquoise meringue disks onto a baking sheet . commons category Pastry bag A pastry bag or piping bag in the Commonwealth of Nations Commonwealth is an often Cone geometry cone or triangular shaped, hand held bag made from cloth , paper bag paper , or plastic bag plastic that is used to pipe semi solid food s by pressing them through a narrow opening at one end, for many purposes including cake decorating cake decoration . It is filled through a wider opening at the opposite end, rolled or twisted closed, and then squeezed to extrusion extrude its contents. Though a circular nozzle is quite useful for making round shapes and for filling pastries such as profiterole s, many differently shaped nozzles are commonly used to produce star, leaf, and flower petal shapes. Aside from icing food icing , pastry bags are commonly used to shape meringue and whipped cream , and to fill doughnut s with Jelly fruit preserves jelly or custard . They are used to form cream puff s, clair pastry clair s, and Ladyfinger biscuit ladyfingers . When presentation is especially important, fluted tips can be used to shape savory foods such as filling for deviled egg s, whipped butter , and mashed potato es especially for Pommes duchesse . A high quality reusable bag is often made from tightly woven nylon , polyester , rubber or waterproofed cotton . Medium quality bags are similar, except they are not so tightly woven and may let some contents seep through the weave or the seams. After use, a reusable bag is washed by hand and hung open to dry. A high quality bag may last for many years. Pastry bag users who do not have a dishwashing machine may prefer to use disposable bags, and thus avoid hand washing messy bags. Disposable bags are ready made in inexp ... more details
Infobox prepared food name Floating island image File Ujuvad saarekesed.jpg 300px caption alternate name country France region creator course Dessert served main ingredient meringue egg white s, sugar and vanilla extract , cr me anglaise egg yolk s, vanilla, milk variations calories other DisplayTranslations title Floating island collapsible 1 headertextcolor Purple French le flottante , ufs la neige German Schnee Eier snow eggs Polish zupa nic Austrian Kanarimilch Hungarian mad rtej bird s milk Croatian schneenockerln , nenokle Romanian lapte de pas re bird s milk Italian uova alla neve , uova di neve Image Creme anglaise p1050164.jpg thumb Cr me anglaise , the base of floating island A floating island is a French cuisine French dessert consisting of meringue floating on cr me anglaise a vanilla custard . The meringues are prepared from Whisk whipped egg white s, sugar and vanilla extract then quickly poached. The cr me anglaise is prepared with the egg yolk s, vanilla, and hot milk, briefly cooked. There is some confusion about the name. In French cuisine , the terms ufs la neige eggs in snow and le flottante floating island are sometimes used interchangeably the latter is the source of the English name. The difference between the two dishes is that le flottante sometimes contains islands made of alternate layers of alcohol soaked dessert biscuits and jam. ref Cite book last Olney first Richard coauthors Paul Bertolli title The French Menu Cookbook publisher Ten Speed Press year 2002 pages 242 44 url http books.google.com books?id OSJWJYoUUygC&pg PA242 isbn 9781580083850 ref Preparation Floating island is made of egg whites served floating on a milky custard sauce. Some variations use a thicker sauce, served on top of the dumplings, but usually the milk mix is thin, almost liquid, and the dumplings float on top. The egg whites are beaten with sugar and poured into a mould lined with a thin layer of caramel. ref Cite book last Perrin Chattard first Brigit ... more details
Infobox music genre name Compas Kompa bgcolor orange color black meringue music Meringue cultural origins Haitian Meringue instruments Drum , conga , cowbell , Guitars , Keyboard instrument Keyboards , Horn section , modern Synthesizer , Bass guitar Bass popularity Made popular by groups from Haiti , Dominica , the French Antilles Guadeloupe & Martinique and Cabo verde. considerable popularity in the rest of the Caribbean, Africa, France, South america as well as several major U.S cities , enjoyed highest popularity during the 60s, 70s, 80s and 90s derivatives Kadans , Cadence lypso , Zouk , Cabo Verde Compas , Soca fusiongenres Reggaeton regional scenes Haiti , French West Indies , Canada , France , Africa , Panama , Cape Verde , South America , North America other topics Music of Haiti Nemours Jean Baptiste Weber Sicot Haiti Music of Haiti Compas music written as Compas Direct in French, and Kompa or konpa in Haitian creole is a modern M ringue , the national music genre of Haiti that people have been dancing and singing since the 1800s. Worldwide, several festivals annually feature Compas music. Popularized by the sax and guitar player Nemours Jean Baptiste in 1955, compas is the basic music of many countries in the Caribbean such as the French Antilles of Martinique & Guadeloupe , Dominica , etc. known in French Guyana and many African Countries, compas is also the basic music of Cabo Verde . Whether it is known strangely as zouk where French Antilles artists have taken it or compas in places where Haitian artists have toured, the truth is that this light meringue is very influential in the Caribbean, Africa, Cape Verde, France, part of Canada, south and North America. Compas is featured worldwide by many artists. History Compas direct is a modern meringue popularized in 1955 by the sax and guitar player Nemours Jean Baptiste . Nemours Jean Baptiste presented his orchestra ... like meringue music M ringue , which propel dancers around the floor with lively, active beats ... more details
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