For the Magnapop album Mouthfeel album Mouthfeel is a product s physical and chemical interaction in the mouth, an aspect of food rheology . It is a concept used in many areas related to the testing and evaluating of foodstuffs, such as wine tasting and rheology . It is evaluated from initial perception on the palate , to first bite, through mastication to swallowing and aftertaste . In wine tasting, for example, mouthfeel is usually used with a modifier big, sweet, tannic, chewy, etc. to the general sensation of the wine in the mouth. Some people, however, use the traditional term, texture . Mouthfeel is often related to a product s water activity , hard or crisp products having lower water activities and soft products having intermediate to high water activities. Qualities perceived Cohesiveness Degree to which the sample Deformation engineering deform s before rupturing when biting with Molar tooth molar s. Density Compactness of cross section of the sample after biting completely through with the molars. Dryness Degree to which the sample feels dry in the mouth. Fracturability Force with which the sample crumbles, cracks or shatters. Fracturability encompasses crumbliness, crispiness , crunchiness and brittle ness. Graininess Degree to which a sample contains small grainy particles. Gumminess Energy required to disintegrate a semi solid food to a state ready for swallowing. Hardness Force required to deform the product to given distance, i.e., force to compress between molars, bite through with incisors, compress between tongue and palate. Heaviness Weight of product perceived when first placed on tongue. Moisture absorption Amount of saliva absorbed by product. Moisture release Amount of wetness juiciness released from sample. Mouthcoating Type and degree of coating in the mouth after mastication for example, fat oil . Roughness Degree of abrasive ness of product s surface perceived by the tongue. Slipperiness Degree to which the product slides over the tongue. Smoothness ... more details
Infobox Album See Wikipedia WikiProject Albums Name Mouthfeel Type studio Artist Magnapop Cover Magnapop Mouthfeel.jpg Alt A drawing of a lit match on a background of vertical red stripes, with the words MAGNAPOP and MOUTHFEEL written in golden with a script that varies in font weight. Released Start date 2005 1 25 Recorded May 2004, Zero Return Studios , Atlanta, Georgia Atlanta , Georgia U.S. state Georgia , United States Genre Pop punk , pop rock , power pop Length Duration m 30 s 51 Language English language English Label Daemon Records Daemon Producer Curt Wells Last album Rubbing Doesn t Help br 1996 This album Mouthfeel br 2005 Next album Magnapop Live at Maxwell s 03 09 2005 br 2005 Album reviews rev1 Allmusic rev1score Rating 4 5 ref name allmusic Cite web url Allmusic class album id r721425 pure url yes title Magnapop Mouthfeel last Phares first Heather publisher Allmusic accessdate 2009 06 17 ref rev2 Creative Loafing rev2score Favorable ref name loafing Cite web url http atlanta.creativeloafing.com gyrobase Content?oid oid 3A18613 title Record Review Magnapop Mouthfeel last Parker first Chris publisher Creative Loafing date 2005 03 09 accessdate 2009 06 17 ref rev3 Pop Matters rev3score Rating 8 10 ref name pop Cite web url http www.popmatters.com music reviews m magnapop mouthfeel.shtml title Magnapop Mouthfeel last LaBrack first Jill publisher Pop Matters date 2005 02 10 accessdate 2009 06 17 ref rev4 Washington Post rev4score Favorable ref name wapo Cite web url http www.washingtonpost.com wp dyn articles A55693 2005Feb1.html title Quick Spins last Warminsky first Joe publisher Washington Post date 2005 02 02 accessdate 2009 06 17 ref Automatically generated by DASHBot Mouthfeel is the fourth studio album by Magnapop , released in 2005 and their first album ... site Allmusic class album id r721425 label Mouthfeel MusicBrainz release id 598a2e12 4785 43ad bce7 c2ba8ff1ea40 name Mouthfeel MusicBrainz release id e9e2cf2b c278 4f48 8d17 51cecbf40991 name Mouthfeel ... more details
saved book title Magnapop subtitle All about the alternative rock band cover image Magnapop 2010.jpg cover color Silver Magnapop Overview Magnapop Members List of Magnapop band members Linda Hopper Ruthie Morris Discography Magnapop discography Sugarland EP Sugarland Magnapop album Magnapop Kiss My Mouth Kiss My Mouth Big Bright Cherry Big Bright Cherry Hot Boxing Hot Boxing Fire All Your Guns at Once Fire All Your Guns at Once Rubbing Doesn t Help Rubbing Doesn t Help Mouthfeel album Mouthfeel Magnapop Live at Maxwell s 03 09 2005 Magnapop Live at Maxwell s 03 09 2005 Chase Park Chase Park Songs List of Magnapop songs Merry song Merry Slowly, Slowly Slowly, Slowly Lay It Down Magnapop song Lay It Down Open the Door Magnapop song Open the Door This Family This Family Related Articles Oh OK The Complete Recordings Oh OK album The Complete Recordings Category Wikipedia books on music ... more details
2 42 Sortname Linda Hopper and Ruthie Morris Sortname Curt Wells Dts 2005 1 25 Mouthfeel album Mouthfeel Sort Emergency Emergency 4 00 Sortname Linda Hopper and Ruthie Morris Sortname Bob Mould ... Live 2004 Game of Pricks Live, 2004 1 41 Sortname Robert Pollard Magnapop Dts 2005 Mouthfeel album Mouthfeel ... Live 2004 I Don t Care Live, 2004 2 35 Sortname Linda Hopper and Ruthie Morris Magnapop Dts 2005 Mouthfeel album Mouthfeel German edition Sort I Don t Care Live 2005 I Don t Care Live at Maxwell s 4 ... Rowe musician Scott Rowe Sortname Curt Wells Dts 2005 1 25 Mouthfeel album Mouthfeel Sort In Between ... Lay It Down Live, 2004 3 02 Sortname Linda Hopper and Ruthie Morris Magnapop Dts 2005 Mouthfeel album Mouthfeel German edition Sort Leo Leo 2 37 Sortname Linda Hopper and Ruthie Morris Sortname Bob ... 3 13 Sortname Linda Hopper and Ruthie Morris Magnapop Dts 2005 Mouthfeel album Mouthfeel German ... Linda Hopper and Ruthie Morris Sortname Curt Wells Dts 2005 1 25 Mouthfeel album Mouthfeel Sort Pdx ... Curt Wells Dts 2005 1 25 Mouthfeel album Mouthfeel Sort Pleasant Valley Sunday Pleasant Valley Sunday ... and Ruthie Morris Sortname Curt Wells Dts 2005 1 25 Mouthfeel album Mouthfeel Sort Pretend I m There Live ... 2005 1 25 Mouthfeel album Mouthfeel Sort Satellite Live Satellite Live at Maxwell s 3 15 Sortname ... Dts 2005 1 25 Mouthfeel album Mouthfeel Sort Smile 4u Live Smile 4u Live at Maxwell s 2 36 Sortname ... Dts 2005 1 25 Mouthfeel album Mouthfeel Sort Stick To Me Live Stick to Me Live at Maxwell s 2 55 Sortname ... Morris Sortname Curt Wells Dts 2005 1 25 Mouthfeel album Mouthfeel Sort This Family This Family ... Sortname Curt Wells Dts 2005 1 25 Mouthfeel album Mouthfeel Sort We re Faded Live We re Faded Live ... more details
A toast sandwich is a very simple and economical sandwich made by putting a thin slice of toast between two thin slices of bread with a layer of butter , and adding salt and pepper to taste. Its origins can be traced to the Victorian era Victorian years. A recipe for making it is included on the 1861 Mrs Beeton s Book of Household Management Book of Household Management by Isabella Beeton . ref cite web last Lane first Megan title The toast sandwich and other hyper cheap meals url http www.bbc.co.uk news magazine 15760897 work BBC News Magazine ref The key role played by the textures felt by the mouth Although this sandwich is very simple, the collection of textures presented by the butter, the slices of bread and the toast can make its consumption a surprisingly pleasant experience. Mouthfeel is the great attractive of the toast sandwich. Given the diversity of textures and flavors of all kinds of bread, many variations can be easily devised and tested in order to enrich the experience of the consumer. For example, a toast sandwich can be made with Cold or hot toast Melted or room temperature butter Garlic or herb toast or bread Integral bread with or without raisins with white bread toast, or vice versa Butter can also be substituted with a little extra virgin olive oil when using savory variants of bread and toast. Alternative uses Toast sandwiches can be used instead of bread when accompanying meals. The richness of their texture makes them an excellent compliment for the mouthfeel given by pasta , salad , soup and aspic dishes. Public recognition of its low cost The sandwich was named by the scientists of the Royal Society of Chemistry Britain s cheapest lunchtime meal in November 2011, with the cost cited as being as low as 7.5 UK pence per sandwich. ref cite news title Toast sandwich is UK s cheapest meal url http www.bbc.co.uk news uk 15752918 newspaper BBC UK ref The reality of this claim, however, has been questioned. citation needed date November 2011 Ref ... more details
Unreferenced stub auto yes date December 2009 Orphan date December 2009 File Edge of boucheron.jpg thumb Edge of boucheron B cheron sometimes Boucheron , Bucherone , Boucherond, or Bucherondin is a Ch vre cheese goat s milk cheese native to the Loire Valley in France . Semi aged, ripening for 5 to 10 weeks, Bucheron is produced as short logs that are sliced and sold as small rounds in food stores. B cheron has an ivory colored p te surrounded by a bloomy white rind. Soft, but semi firm in texture, this cheese when young provides a somewhat mild flavor that becomes sharper as it matures. As it ages, its texture becomes drier the mouthfeel of the center is dense and claylike, with the crumb dissolving on the tongue, while the section near the rind is almost creamy and can be gooey at room temperature. It is a good cheese for salads or for snacking with hearty grained breads, crackers and grapes. Category Goat s milk cheeses Category French cheeses Cheese stub es B cheron ... more details
Chewiness is the mouthfeel sensation of labored mastication due to sustained, Elasticity physics elastic resistance from a foodstuff . Canonically chewy foods include caramel , Temperature meat rare steak , and such eponymously chewy items as chewing gum , Charleston Chew , and Chewy Granola Bars . Chewiness is empirically measured by the metrics of Chew Count ref name Harrington, G., & Pearson, A.M. 1962 , Harrington, G., & Pearson, A.M. 1962 . Chew count as a measure of tenderness of pork loins with various degrees of marbling. Journal of Food Science, 27, 106 110 ref and Chew Rate. Citation needed date July 2009 External links http www.stablemicrosystems.com tpa.htm Comments on the use of the word chewiness by Alina Surmacka Szczesniak , formerly Principal Scientist, General Foods Technical Center, and founding editor of Journal of Texture Studies http jds.fass.org cgi content abstract 82 11 2274 Postmelt Chewiness of Mozzarella Cheese from the Journal of Dairy Science References Reflist Category Gustatory system Category Gustation food stub ... more details
Crunchiness is the gustatory sensation of muffled grinding of a foodstuff. Crunchiness differs from crispness in that a crisp item is quickly atomized, while a crunchy one offers sustained, granular resistance to jaw action. While crispness is difficult to maintain, crunchiness is difficult to overcome. Vickers 1981 and Christensen and Vickers 1981 ref name crunch cite web url http books.google.com books?id BTR7VEJPDWAC&pg PA384&lpg PA384&dq crunchiness&source web&ots iUlXba5eN4&sig r17PZ2f wWPXBu L2yigLsr9Z M title Sensory Evaluation of Food Principles and Practices ref aver that crispness and crunchiness can each be assessed on the basis of sound alone, on the basis of oral tactile clues alone, or on the basis of a combination of auditory and oral tactile information. They also note that an acoustic frequency of 1.9 kHz seems to mark the threshold between the two sensations, with crunchiness at frequencies below, and crispness at frequencies above. Crunchy foods include Carrots Crunch bar Mint candy Mints Peanut s See also Chewiness Mouthfeel References references food stub Category Gustatory system Category Gustation ... more details
Chad Williams had been recruited to replace him on the Mouthfeel album Mouthfeel tour. ref name ... 1996 , Mouthfeel album Mouthfeel 2005 , Magnapop Live at Maxwell s 03 09 2005 2005 , Chase Park 2009 ... on Albums Magnapop album Magnapop 1992 , Hot Boxing 1994 , Rubbing Doesn t Help 1996 , Mouthfeel album Mouthfeel 2005 , Magnapop Live at Maxwell s 03 09 2005 2005 , Chase Park 2009 EPs Homemade ... 2004 present Role bass guitar , songwriting, production Appears on Albums Mouthfeel album Mouthfeel ... 2004 2005 Role drums Appears on Albums Mouthfeel album Mouthfeel 2005 Time Lee American musician ... more details
Alenquer is a Portuguese wine region centered around the town of Alenquer Municipality, Portugal Alenquer in the Lisboa VR Lisboa wine region. The region is designated as Denomina o de Origem Controlada DOC ref http www.viniportugal.pt index.php?option com content&task view&id 15&Itemid 301 ViniPortugal Wine Regions , accessed on January 24, 2010 ref after it was promoted from its former Indica o de Proveniencia Regulamentada IPR status. In 2002? Decreto Lei no 219 2002 was the most recent legal document reference for Alenquer as of 2009 Located in a valley in the district of Lisboa district Lisboa , wine grapes are able to ripen easily and produce body wine full bodied red wines that have a spicy, peppery aroma. The white wines tend to be dry with a creamy mouthfeel. ref name Sotheby pg 329 T. Stevenson The Sotheby s Wine Encyclopedia pg 329 Dorling Kindersley 2005 ISBN 0 7566 1324 8 ref Grapes The principle grapes of the Alenquer region include Arinto , Camarate grape Camarate , Fernao Pires , Graciano , Jampal , Mortagua grape Mortagua , Periquita , Preto Martinho and Vital grape Vital . ref name Sotheby pg 329 See also List of Portuguese wine regions References reflist coord missing Portugal Category Wine regions of Portugal es Alenquer vino fr Alenquer DOC ... more details
orphan date April 2011 Roskette or rosketi are traditional Chamorro people Chamorro cornstarch cookie s. Ingredients The primary ingredient for roskette is typically corn starch . Other ingredients include flour, sugar, butter or shortening , milk or cream, eggs, baking powder, and vanilla. Some roskette recipes result in a very thick, hard to swallow cookie, while others yield a crumbly, melt in your mouth cookie. The taste and mouthfeel texture of a roskette recipe, however, produces a very distinct end result, due primarily to the use of cornstarch. Making Roskette dough is historically rolled into a log the size and length of a pencil. The dough is either formed into a coil, or into a pretzel . Some shape the dough into a ball then flatten the dough with the tines of a fork. The cookies are baked on a greased cookie sheet till moderately or lightly browned. Sources cite book title Idehan Krismas publisher Department of Education, Guam year 1981 cite book title Lepblon Fina tinas Para Guam publisher Inetnon Famalaon year 1977 Guam cookbook cite book title Lepblon Fina tinas Para Guam publisher Inetnon Famalaon year 1988 Guam cookbook cite book title A Taste of Guam publisher Quinene, P year 2006 Category Chamorro cuisine Category Guam cuisine Category Cookies Guam stub es Roskette ... more details
For the Imperial Teen album Live at Maxwell s Infobox Album Name Magnapop Live at Maxwell s 03 09 2005 Type live Artist Magnapop Cover Magnapop Live.png Alt A stylized image of a black microphone is in the middle with a small orange at the top left corner. An orange border runs along the bottom with Re Live written in black at the far right. Released Start date 2005 9 3 Recorded September 3, 2005, Maxwell s, Atlanta, Georgia Atlanta , Georgia U.S. state Georgia , United States Genre Pop punk , pop rock , power pop Length Duration m 47 s 46 Language English language English Label Self released Producer Reviews Last album Mouthfeel album Mouthfeel br 2005 This album Magnapop Live at Maxwell s 03 09 2005 br 2005 Next album Chase Park br 2009 Magnapop Live at Maxwell s 03 09 2005 is a 2005 live album by Magnapop , released through online music providers including eMusic , the iTunes Store , and Rhapsody online music service Rhapsody . Track listing All songs written by Linda Hopper and Ruthie Morris , except where noted I Don t Care 4 27 We re Faded 2 17 Smile 4u 2 36 Slowly, Slowly 3 40 Get It Right 2 11 Satellite 3 15 California 4 31 Pretend I m There 3 13 PDX 2 19 Future Forward Hopper, Morris, and Scott Rowe musician Scott Rowe 3 22 Game of Pricks Robert Pollard 1 59 Stick to Me 2 55 The In Between 3 57 Merry 3 15 Open the Door Magnapop song Open the Door 3 49 Personnel Linda Hopper Lead vocalist lead Singing vocals Ruthie Morris guitar , Backing vocalist backing vocals Scott Rowe musician Scott Rowe bass guitar Chad Williams drummer Chad Williams Drum kit drums External links http www.discogs.com Magnapop Live At Maxwells 03092005 release 1625325 Magnapop Live at Maxwell s 03 09 2005 at Discogs Magnapop DEFAULTSORT Magnapop Live At Maxwell s 03 09 2005 Category 2005 live albums Category English language live albums Category Magnapop live albums Category ... more details
, creamy mouthfeel with flavors reminiscent of butter . Cassis The French term for the flavors ... wines such as Cabernet Sauvignon and Pinot noir that describes the flavors and mouthfeel associated ... that is not balanced with acidity wine acidity . Coarse A term for a wine with a rough texture or mouthfeel ... in long along with a pleasing mouthfeel and long finish. Complex A wine that gives a perception of being ... for a wine that has cork taint Creamy A term used to describe the perception of a warm, creamy mouthfeel ... but more commonly associated with sweet wines that have a rich, concentrated mouthfeel. Mature A wine ... mouthfeel. If the wine is lacking acidity, this term maybe used in conjunction with flabby. Old A wine ... and oxidized wine. Opulent A rich tasting wine with a pleasing texture mouthfeel that is well ... y and butter iness to more spice spicy notes. Palate A tasting term for the mouthfeel feel and taste ... and mouthfeel. It is also well balanced. Powerful A wine with a high level of alcohol that is not excessively ... by excessive amounts of acetaldehyde . Short A wine with well develop aromas and mouthfeel but has ... A wine with high levels of acidity. ref name Robinson pg 16 Texture A tasting term for the mouthfeel ... more details
image Cocktail Onions.JPG right 180px A jar of cocktail onions. A cocktail onion is usually a pearl onion pickled in a brine with small amounts of turmeric and paprika . Typically, a pearl onion is used as a cocktail onion. Pearl onions are naturally sweet, which makes them an excellent pairing with many cocktails. Other sweet onions such as the crystal wax, also known as the white Bermuda, are also sometimes used. In many cases, white varieties of these sweet onions are used, since many consumers expect cocktail onions to be white. However, yellow or red sweet onions may be used as well. In northern California cuisine some Haute cuisine haute bars may use sliced red onion pickled in vinegar . Some recipes also call for the onions to be packed in white vermouth as well as vinegar Generally, the onion retains a slightly crunchy texture through the brining process, which can add a different mouthfeel to the drinking experience. Since the cocktail onion is made from a sweet onion, it is unlikely to upset the digestion with a sulfurous or eye watering taste, although some cultures use more pungent onions as cocktail garnishes. Use as a garnish While not as widely used as more common garnishes such as Olive fruit olives or lemon twists, the cocktail onion is the signature garnish of the Gibson cocktail Gibson , which consists of a standard Martini garnished with a cocktail onion instead of the standard olive. Allium Bartend DEFAULTSORT Cocktail Onion Category Onions Category Cocktail garnishes bartending stub Asparagales stub vegetable stub ... more details
Kefiran is the clear or pale yellow polysaccharide gel exuded by dairy kefir or water kefir grains. Dairy kefir grains are symbiotic consortia of bacteria and yeasts which ferment milk containing the complex sugar lactose , whereas water kefir grains contain less microbial diversity and can be cultured in water and sugar alone. Kefiran has been shown to exhibit certain medicinal qualities, and it contributes to the organoleptic mouthfeel qualities of kefir. Bacteria that produce kefiran have been identified as Lactobacillus kefiranofaciens and Lactobacillus bulgaricus Lactobacillus delbrueckii subsp. bulgaricus . References cite journal doi 10.1002 biof.5520220141 author Maeda H, Zhu X, Omura K, Suzuki S, Kitamura S title Effects of an exopolysaccharide kefiran on lipids, blood pressure, blood glucose, and constipation journal Biofactors volume 22 issue 1 4 pages 197 200 year 2004 pmid 15630283 url http iospress.metapress.com openurl.asp?genre article&issn 0951 6433&volume 22&issue 1&spage 197 cite journal author Maeda H, Zhu X, Suzuki S, Suzuki K, Kitamura S title Structural characterization and biological activities of an exopolysaccharide kefiran produced by Lactobacillus kefiranofaciens WT 2B T journal J. Agric. Food Chem. volume 52 issue 17 pages 5533 8 year 2004 month August pmid 15315396 doi 10.1021 jf049617g cite journal author Frengova GI, Simova ED, Beshkova DM, Simov ZI title Exopolysaccharides produced by lactic acid bacteria of kefir grains journal Z. Naturforsch., C, J. Biosci. volume 57 issue 9 10 pages 805 10 year 2002 pmid 12440716 Category Polysaccharides ingredient stub it Kefiran ... more details
Infobox Brewery name Casco Bay Brewing Co. image caption location Portland, ME Portland , Maine ME br United States owner Shipyard Brewing Company opened 1994 production 11,000 bbls a year active beers brewbox beer name Rip Tide Red Ale style Irish red ale brewbox beer name Old Port Ale style Pale ale brewbox beer name Casco Bay Pale Ale style Pale ale seasonal beers brewbox beer name Summer Ale style Summer ale brewbox beer name Oktoberfest style Pilsner other beers Casco Bay Brewing Co. was an American microbrewery , located in Portland, Maine Portland , Maine . In 2008, Casco Bay was acquired by Shipyard Brewing Company and became a Shipyard brand. History The brewery was founded by Bob Wade and Mike Lacharite in 1994. Today Casco Bay distributes beer throughout New England under its own brand as well as the Carrabassett brand. The brewery had a capacity of 11,000 bbls a year. As of 2008, Casco Bay has been acquired by Shipyard Brewing Company and is now brewed and bottled in their facility near the Portland waterfront. Casco Bay uses two row Malt malted barley and a variety of other specialty malts. The brewery also utilizes grains from Germany , England , Belgium , Canada and the United States to adjust the flavor, color and mouthfeel of its brews. It imports hops from Germany for its Pilsner and utilizes hops from the Pacific Northwest of the United States for the rest of its brews. The ale yeast is an American strain, while lager yeast is imported from Germany. See also Brewery Craft beer Shipyard Brewing Company External links http portlandme.about.com library weekly aa060498.htm Article on micro & craft breweries in the Portland, ME area http www.shipyard.com Shipyard Brewing Company, Portland, ME Category Companies based in Maine Category Beer brewing companies based in Maine Category Microbreweries Beer stub ... more details
to describe the combined sensation of smell, taste and mouthfeel experiences when drinking wine ... and desirable taste in coffee. Mouthfeel Body This attribute descriptor is used to describe the physical properties of the beverage. A strong but pleasant full mouthfeel characteristic as opposed to being ... more details
Coates Law of Maturity is a principle used in wine tasting relating to the aging ability of wine . Developed by the British people British Master of Wine , Clive Coates , the principle states that a wine will remain at its peak or optimal drinking quality for a duration of time that is equal to the time of maturation required to reach its optimal quality. During the evolution aging of a wine certain flavors, aromas and textures appear and fade. Rather than developing and fading in unison , these traits each operate on a unique evolutionary path and time line. The principle allows for the subjectivity of individual tastes because it follows the logic that positive traits that appeal to one particular wine taster will continue to persist along the principle s guideline while for another taster these traits might not be positive and therefore not applicable to the guideline. Wine expert Tom Stevenson has noted that there is logic in Coates principle and that he has yet to encounter an anomaly or wine that debunks it. ref name Sotheby pg 631 T. Stevenson The Sotheby s Wine Encyclopedia pg 631 Dorling Kindersley 2005 ISBN 0 7566 1324 8 ref Example An example of the principle in practice would be a wine that someone acquires when it is 10 years of age. The drinker may find this wine very pleasing in texture, aroma and mouthfeel. Under the Coates Law of Maturity the wine will continue to be drunk at an optimal maturation for that drinker until it has reached 20 years of age at which time those positive traits that the drinker perceives will start to fade. ref name Sotheby pg 631 References reflist Category Wine ... more details
Gabriel G mez is a Latino poetry Latino poet , editor , playwright , and journalist . Born in El Paso, Texas , G mez is the author of The Outer Bands University of Notre Dame Press , 2007 , which was selected by Valerie Martinez as the 2007 winner of the Andr s Montoya Poetry Prize . ref http www.poetryfoundation.org bio gabriel gomez ref The title poem is a Found poetry found poem on the experiences of living through Hurricane Katrina and Hurricane Rita . ref http blog.nola.com susanlarson 2008 08 three years later poems are st.html New Orleans Times Picayune ref His forthcoming book The Seed Bank will be published by Mouthfeel Press. ref http gabegomez.com ref G mez earned a BA at the College of Santa Fe and an MFA at Saint Mary s College of California . ref http www.poetryfoundation.org bio gabriel gomez ref G mez is the Director of Communications at St. John s College United States St. John s College in Santa Fe . He was a founding co editor of Breach Press and has taught at Tulane University , the University of New Orleans , ref http www.utepprospector.com entertainment mailman delivers poet and playwright 1.1035546 .T5bGTbPOWf5 ref and the Institute of American Indian Arts . He lives in Santa Fe, New Mexico . External links http www.gabegomez.com Author website http www.poetryfoundation.org bio gabriel gomez Biography at Poetry Foundation References Reflist Persondata Metadata see Wikipedia Persondata . NAME G mez, Gabriel ALTERNATIVE NAMES SHORT DESCRIPTION Poet DATE OF BIRTH PLACE OF BIRTH El Paso, California DATE OF DEATH PLACE OF DEATH DEFAULTSORT Gomez, Gabriel Category American poets Category Hispanic and Latino American poets Category Hispanic and Latino American writers Category Living people Category People from El Paso, Texas Category People from Texas Category Santa Fe University of Art and Design alumni Category Saint Mary s College of California alumni Category Writers from Texas Category Year of birth missing living people US poet stub ... more details
Infobox single Name Lay It Down Cover Magnapop Lay It Down.gif Alt A blurry photograph of a white dog facing the camera standing on a wooden porch with the word magnapop written in yellow in the top right corner and lay it down written in blue in the bottom right. Artist Magnapop Album Hot Boxing A side Lay It Down B side Slowly, Slowly br The Crush br Piece of Cake Released start date 1994 Format Compact Disc , 12 Recorded August 1993, Pedernales Recording Studio , Austin, Texas Austin , Texas , United States and Bosstown Studios , Atlanta, Georgia Atlanta , Georgia U.S. state Georgia , United States Audio mixing recorded music mixing Genre Pop punk Length duration m 3 s 03 Label Play It Again Sam Records Play It Again Sam Writer Linda Hopper , Ruthie Morris Producer Bob Mould Audio sample? Last single Slowly, Slowly br 1994 This single Lay It Down br 1994 Next single Open the Door Magnapop song Open the Door br 1996 Misc Extra album cover Upper caption Promotional cover Type single Cover Magnapop Lay It Down promo.jpg Lower caption Alt A blurred mirror image of a woman walking down a dark, backlit hallway with her hand touching the wall. The words magnapop lay it down are written in white across the middle. Extra musicsample type single filename Magnapop Lay It Down.ogg title Lay It Down description The chorus of Lay It Down is emblematic of Magnapop s combination of aggressive guitar mixed with pop influenced harmony vocals. Lay It Down is a 1994 single by Magnapop from the album Hot Boxing , released by Play It Again Sam Records on Compact Disc catalogue number 450.0267.22 BIAS 267 CD and 12 gramophone record 450.0267.30 BIAS 267. A promo Compact Disc edition was released by Priority Records as DPRO 50820. A live recording of the song appears on the German edition of 2005 s Mouthfeel album Mouthfeel and the song also appears on 1993 s Kiss My Mouth . A music video was created for the song in 1994. The song topped the De Afrekening poll in 1994. Track listing All ... more details
Infobox album Name Chase Park Type studio Artist Magnapop Cover Magnapop Chase Park.jpg Alt A photograph of a woman s legs standing in a swamp wearing red high heeled shoes has the words magnapop chase park superimposed in red. Released Start date 2009 9 4 Recorded February 2008 at Chase Park Transduction, Athens, Georgia Athens , Georgia U.S. state Georgia , United States Genre Pop punk , pop rock , power pop Length Duration m 38 s 26 CD version Language English language English Label The Kraft Records Producer Brian Paulson Last album Magnapop Live at Maxwell s 03 09 2005 br 2005 This album Chase Park br 2009 Next album Chase Park is the fifth studio album from Magnapop , released on September 4, 2009. The recording is the first from the band released independently on the vanity label The Kraft Records. Lead songwriters Linda Hopper and Ruthie Morris began writing for the album after they ceased touring for Mouthfeel album Mouthfeel in 2006 and the track Future Forward debuted on the 2005 live album Magnapop Live at Maxwell s 03 09 2005 . The album was initially distributed digitally through online retailers without a physical format release in 2009. In the 2009 Georgia floods , Morris lost much of her musical equipment, Magnapop memorabilia, and the first Compact Disc pressing of Chase Park . ref name flood Cite web url http blogs.creativeloafing.com cribnotes 2009 12 15 ruthie morris benefit tonight at the earl title Ruthie Morris benefit tonight at the Earl first Chad last Radford publisher Creative Loafing date 2009 15 15 accessdate 2010 03 19 ref Atlanta musicians including former Magnapop bandmate Tim Lee and Amy Ray threw a benefit concert to assist her in replacing her losses on December 15, 2009. ref name benefit Cite web url http blogs.ajc.com atlanta music scene 2009 12 10 live music picks dec 11 17 title Live music picks, Dec. 11 17 first Shane last Harrison publisher Atlanta Journal Constitution date 2009 12 10 accessdate 2010 03 19 ref On March 30, 2 ... more details
be left on the meat because of the gelatin they contain, which enhances the mouthfeel of the soup ... rich mouthfeel . Freezing a water based solution converts all bulk water into ice crystals, but water ... to gelatin filtration results in a consomm with significantly less rich mouthfeel than a traditional ... more details
wheel does not contain terms to describe texture or mouthfeel , however these are listed in the Australian Mouthfeel Wheel . A separate Aroma Wheel has also been created for sparkling wine . The wheel ... of Taste and Mouthfeel American Journal of Enology and Viticulture, 2000 http www.ajevonline.org ... more details
common type used because it provides a richer taste and superior mouthfeel . Since shortenings and lard ... if made correctly however it will often have a waxy mouthfeel and a more bland flavor. Puff ... more details
Encyclopedia
top
