Other uses good article Infobox prepared food name Pasty image File Cornish pasty.jpeg 300px caption A Cornish pasty alternate name Cornish pasty, pastie, British pasty, oggie, oggy, teddy oggie, tiddy ... calories other A pasty IPAc en icon p s t i , lang kw Hogen Pasti , sometimes known as a pastie or British pasty in the United States, ref cite book title The Columbia guide to standard American ... Cornish pasty , which has Protected Geographical Status Protected Geographical Indication PGI ... . Today, the pasty is the food most associated with Cornwall regarded as its national dish , and accounts ... shop s specialise in selling all sorts of pasties. The origins of the pasty are unclear, though there are many references to them throughout historical documents and fiction. The pasty is now popular ... from Cornwall showing a part eaten pasty Despite the modern pasty s strong association with Cornwall , its exact origins are unclear. The term pasty is an English word for a pie, of venison or other ... the earliest version of Le Viandier has been dated to around 1300 and contains several pasty recipes ... http books.google.co.uk books?id a8P7LvJEvUC&printsec frontcover&cad 0 v onepage&q pasty&f false Pasty ... books?id JMknAAAAMAAJ&pg PA585&dq Matthew Paris pasty PPA585,M1 publisher Printed for Archibald ... s third wife, Jane Seymour 1508 1537 confirms ...hope this pasty reaches you in better condition ... of pasties, for instance dined at Sir W. Pen s ... on a damned venison pasty, that stunk ... earlier place amongst the wealthy, during the 17th and 18th centuries the pasty became popular with working ... Pasty accessdate 2 March 2011 author Devlin, Kate date 25 July 2008 publisher The Daily Telegraph ref ref name grigson In a mine the pasty s dense, folded pastry could stay warm for several hours ... crimped pasties gave rise to the suggestion that the miner might have eaten the pasty holding the thick ... cite book last Mansfield first Emma title The Little Book of the Pasty year 2011 publisher Lovely ... more details
File Pasty barm.jpg right thumb 300px A pasty barmcake ready to be eaten. A pasty barm is a delicacy enjoyed in the North West of England particularly Bolton . The snack was voted as the town s favourite in the local newspaper Bolton News . ref http www.theboltonnews.co.uk news boltonnews 8619644.Delicacy is town s favourite snack ref There are also several Facebook pasty barm appreciation groups ref http www.facebook.com pages Pasty barms 146751658522?ref ts ref . A pasty barm is a buttered Barm cake barm sometimes called barm cake with a standard meat and potato pasty as the filling. See also Barm cake References reflist Category English cuisine ... more details
wiktionarypar pasty pastie Pasty or Pastie may refer to Pastie , a large, round pat d pie eaten in Northern Ireland Pasties , adhesive coverings applied to cover a person s nipples Pasty plural pasties , a meat and vegetable filled pastry case, associated with Cornwall and common in the United Kingdom Pasty Harris born 1944 , English cricketer from Cornwall The pasties Xerostomia , slang for dry mouth due to a lack of saliva a pale and unhealthy appearance a lack of pallor an implementation of Pastebin disambig ... more details
Infobox cricketer biography playername Pasty Harris image Cricket no pic.png caption batting Right handed batsman bowling Legbreak columns 2 column1 First class cricket First class matches1 344 runs1 19196 bat avg1 36.70 100s 50s1 41 98 top score1 201 deliveries1 6345 wickets1 79 bowl avg1 43.78 fivefor1 0 tenfor1 0 best bowling1 4 16 catches stumpings1 288 14 column2 List A cricket List A matches2 225 runs2 4882 bat avg2 29.95 100s 50s2 3 26 top score2 104 deliveries2 94 wickets2 4 bowl avg2 21.75 fivefor2 0 tenfor2 N A best bowling2 2 24 catches stumpings2 139 6 international true country English testdebutfor testdebutagainst testdebutdate testdebutyear 1964 lasttestdate lasttestfor lasttestagainst lasttestyear 1982 source http content aus.cricinfo.com england content player 14078.html Cricinfo date year Michael John Harris born May 25, 1944, St Just in Roseland , Cornwall is an English cricketer who played for various first class cricket teams. He played from 1964 until 1982 in a 344 game career which took him to South Africa and New Zealand. In England he represented Nottinghamshire County Cricket Club Nottinghamshire , for whom he scored over 15,000 runs, and Middlesex County Cricket Club , playing as a right handed batsman and, from 1969 until around 1972, as a useful leg spin bowler. From 1974 to 1977, Nottinghamshire used him as their wicketkeeper as David Pullan, the incumbent, was a poor batsman. Harris hit nine centuries, equalling the county record, in 1971 when he scored 2238 runs. A prolific batsman in county cricket, he was selected on standby for the 1974 75 Ashes tour but was superseded by Colin Cowdrey . His nickname of Pasty referred to his Cornish origins. Harris was later on the list of First Class Umpires. External links http content aus.cricinfo.com ... Harris, Pasty ALTERNATIVE NAMES SHORT DESCRIPTION Cricketer DATE OF BIRTH May 25, 1944 PLACE OF BIRTH DATE OF DEATH PLACE OF DEATH DEFAULTSORT Harris, Pasty Category 1944 births Category Living people ... more details
The West Cornwall Pasty Company Commonly known as West Cornwall Pasty Co is a fast food chain in the UK , selling Pasty pasties . History The West Cornish Pasty Company was launched in 1998 by Ken Cockings. After 9 years, Cockings sold the company to its management for 40 million ref http www.investmentmarkets.co.uk 20071012 1055.html ref . There are now over 50 stores in the UK, including 18 in London ref http www.westcornwallpasty.co.uk ref . Many stores are small kiosks located in railway stations. References reflist Other Links official http westcornwallpasty.co.uk UK Food Category Companies based in Cornwall Category Fast food chains of the United Kingdom Category Food brands of the United Kingdom ... more details
wiktionary In Japanese, H gen may refer to several words. Among them H gen era , 1156 1159 , an era in Japan dialect for example eigo no h gen English dialect See also Pasty Hogen the Cornish word for pasty Japanese dialects disambiguation ... more details
File Cornish pasty cut.jpeg thumb Cornish pasty cut Pastygate is the name given to a political scandal in the United Kingdom in March 2012. ref cite web url http www.dailymail.co.uk news article 2121874 Pasty tax Even David Cameron caught Pastygate scandal.html title Pasty tax Even David Cameron is caught up in Pastygate scandal first Tim last Shipman work dailymail.co.uk year 28 March 2012 accessdate 30 March 2012 ref The government had said that it was going to place a 20 per cent VAT charge on hot pasties. A Labour Party UK Labour Member of Parliament John Mann MP asked the Chancellor of the Exchequer , Conservative Party UK Conservative MP George Osborne, about when he last ate a Cornish pasty . Osborne answered that he had no idea when he had last eaten one. This answer has been used to show how out of touch with ordinary people the Conservative party had become. The Prime ... pasty at Leeds railway station and that it was very good . However, The Sun newspaper The Sun ... David Cameron branded a pie plonker and a fuel fool over his handling of Pasty Tax storm and the theatened ... his handling of Pasty Tax storm and the theatened fuel tanker drivers strike first Tom Newton last ... that the pasty was a basic food eaten by many ordinary people in the country. The VAT rise on the pasty would affect both these customers and the pasty industry itself. These newspapers and commentators made fun of David Cameron s attempt to show himself as a regular pasty eater ref cite news ... what a pasty was. ref cite web url http blogs.telegraph.co.uk news jamesdelingpole 100148065 ... 2012 accessdate 30 March 2012 ref Don t Tax My Pasty In response to the ensuing row, a number of campaigns were begun in order to try and prevent the tax rise on the cornish pasty. These ranged from The Sun s Who VAT all the pies campaign to an on line petition set up by the Cornish Pasty Society entitled Dont Tax My Pasty . ref http www.bakeryinfo.co.uk news fullstory.php aid 10007 91Pastygate ... more details
Unreferenced date June 2010 Image Warrens logo.png frame right Warrens Bakery is a family owned chain of bakeries from St Just in Penwith , Cornwall . It is among the best known makers of pasty Cornish pasties and Cornish saffron cake in the county, and has over 50 shops throughout the south west of England . Warrens also supply pasties to several high profile London department stores, such as Fortnum and Mason . History Image Cornish pasty.jpeg thumb right 150px A Warrens pasty Warrens Bakery was set up in St Just in 1860, and operated as a single, family run bakery until the 1970s. Rapid expansion since then has seen Warrens grow into one of Cornwall s best known brands, with several shops in every major Cornish town and over 50 shops in Cornwall, Devon, Somerset and Avon. It is still run by the Warren family, with Jonathan Warren currently in charge. See also pasty Cornish pasties Saffron bun External links http www.warrensbakery.co.uk Warrens Bakery http www.itsmymarket.com blogs pasty muncher what do you call Warrens Bakery Cornish Pasty Blog Category Companies based in Cornwall Category Cornish cuisine Category Bakeries of the United Kingdom restaurant stub ... more details
Wiktionary Oggy or Oggie may refer to Cornish pasty , often called oggy or oggie in the Westcountry of England Oggy Oggy Oggy , a British chant Oggy and the Cockroaches , an animated cartoon series Steve Ogrizovic , the long serving Coventry City goalkeeper, often known as Oggy Oggy Waggon , a Burger Van Disambiguation ... more details
Other uses Pasty disambiguation File Pastie supper Ben W Bell 27 March 2006.jpg thumb A pastie supper A pastie IPAc en icon p s t i is a large to medium sized round battered pie common to Northern Ireland . It is a peculiarity of Northern Irish particularly Belfast and not Londonderry cuisine and is rarely if ever seen outside the area. Citation needed date July 2009 Generally served with French fries chips to form a pastie supper supper in Northern Irish chip shops meaning something with chips , or in a bread roll bap as a pastie bap , it is a common staple in most chip shops in the country. Recipes vary, but the most common ingredients are minced pork, onion, potato and seasoning formed into a round just like a Patty burger which is then covered in a batter mix and Deep frying deep fried . ref http www.inyourpocket.com ni belfast feature 55731 local food gastro tourism.html Northern Ireland in your pocket ref Traditionally, chip shops coloured the pastie s filling with a Cochineal dye , giving it a bright pink colour, supposedly to make the snack more appetising. Many shops have now stopped using this method due to Cochineal dye Allergy issues with Cochineal . There is common confusion with the name, with many visitors mistaking it for the pasty Cornish pasty . ref http www.365englandfans.com belfast.htm ref In popular culture The most famous mention of the pastie in popular culture is in Van Morrison s title track from his A Sense of Wonder album with the line of pastie suppers down at Davey s chipper . See also Pasty References reflist Category Cuisine of Northern Ireland Category Deep fried foods Category Pork dishes NorthernIreland stub ... more details
3m8C&q cornish pasty raw filling v onepage&q cornish 20pasty 20raw 20filling&f false ref ref name Michael Raffael cite web title The Cornish pasty author Michael Raffael accessdate 2010 03 13 url ... the Festival. Pam Melville from Poldark Mine, Cornwall gave demonstrations of traditional pasty making ... of the pasty in Mexico with 30 paste producers in the town. A number have developed into national chains ... Pasty Tart References reflist External links http domhan ceilteach.blogspot.com 2007 02 redruth and camborne ... more details
The amorphous creature is a common Trope literature trope in science fiction . Usually it is depicted as a living mass of jelly like substance that can take any shape it wants. Perhaps the most familiar example is the title alien from the movie The Blob , but other examples include the vermicious knids from Charlie and the Great Glass Elevator , a giant pasty mass of protoplasm found in Venusian jungles in one of Stanley G. Weinbaum s few short stories, and the Shoggoth s from the Cthulhu Mythos . Amorphous creatures are to be distinguished from Shapeshifting shape shifter s that can change their appearance to mimic whatever they like, such as the T 1000 from Terminator 2 Judgment Day , or the title character from The Thing 1982 film The Thing . DEFAULTSORT Amorphous Creature Category Science fiction themes Category Fictional amorphous creatures Sf stub es Criatura amorfa ... more details
Resin soap is a mix of salts usually sodium of resin acid s usually mainly abietic acid . It is a yellow gelatinous pasty soap with use in bleach ing and cleaning and as a compound of some varnish es. It also finds use in rubber industry. Resin soap is made by reacting resin acids in wood with sodium hydroxide , as a byproduct of the Kraft process for manufacturing wood pulp . It is also called Kraft soap . Acidification of the resin soap produces tall oil . Pine soap is refined from resin soap via tall oil by acidification, refining and resaponification. Category Resins Category Soaps ... more details
Image Cornish pasty cut.jpeg thumb right A Cornish pasty Cuisine of Britain Cornish cuisine encompasses the cooking styles, traditions and recipes associated with Cornwall . It has been heavily influenced by the Geography of Cornwall geography of the county as well as its History of Cornwall social history . Cornwall being a peninsula surrounded by seas historically well stocked with fish has meant that fish dishes form a major part of the historical and modern recipes in Cornwall. The Fishing in Cornwall fishing industry has played a major part in the Economy of Cornwall economy of the county ... 2011 date 22 February 2011 ref the pasty , has its roots in another historical industry within the county ... rugby players with a giant pasty that was paraded as part of the 2009 St. Piran s Festival at Camborne Main Pasty Cornwall is perhaps best known though for its pasties, a savoury baked dish made ... pasty contained mostly leeks, and the herb pasty contained watercress, parsley, and shallots. ref ..., Ancient & Modern edition 22nd, 1965 year 1929 ref The Pasty Shop ref cite web title The Pasty Shop Website url http www.thepastyshop.com publisher The Pasty Shop accessdate 23 March 2011 ref and West Cornwall Pasty ref cite web title West Cornwall Pasty Website url http www.westcornwallpasty.co.uk publisher West Cornwall Pasty accessdate 23 March 2011 ref are just two Cornish chains that have popularised ... fruit wine produced on site. Overseas Australia Cornish food, like the Cornish pasty , is still popular ... took part in a pasty making contest. Copper Coast Wines Swanky beer and saffron cake were very ... in the copper mines at Moonta . They brought local traditions, such as pasty Cornish pasties and homebrewing ... A Cousin Jack s pasty shop in Grass Valley, California In Cornish American communities some aspects ... Cornish food, such as pasty pasties and figgyhobbin, are served ref http pendarvis.wisconsinhistory.org ... s Flag flag raising ceremony, games involving the Cornish pasty, and Cornish wrestling competitions ... more details
they generally sing at public displays. Tin miners wives or pasty sellers supposedly shouted Oggy ... slang. A Cornish pasty. Probably an alteration of Cornish hoggan pastry, pie 18th century , perhaps ... more details
One source date May 2010 Image Karjalanpiirakka 20060227.jpg thumb right A Karelian pasty, store bought Karelian pasties it s pasties, not pastries or Karelian pies South Karelia n dialect of Finnish language Finnish karjalanpiirakat , singular karjalanpiirakka North Karelia n dialect of Finnish karjalanpiiraat , singular karjalanpiiras lang krl kalitt , singular kalittoa Olonets Karelian language Olonets Karelian ipainiekku are traditional Pasty pasties from the region of Karelia . Today they are eaten throughout Finland. The oldest traditional pasties usually had a rye crust, but the North Karelian and Ladoga Karelia n variants also had wheat alongside of rye to improve the baking characteristics of the available rye bread s. The common fillings of this era were barley and talkkuna . The 19th century first introduced potato and buckwheat as new fillings, and later due to trade, also rice and millet . Nowadays in the most familiar and common recipe the pasties are made from a thin rye crust with a filling of rice. Butter, often mixed with boiled egg egg butter or munavoi , is spread over the hot pasties before eating. Karjalanpiirakka have Protected Geographical Status Traditional Speciality Guaranteed TSG status in Europe. ref name DOORTSG http ec.europa.eu agriculture quality door registeredName.html?denominationId 370 EU Profile Karjalanpiirakka accessed 07 06 2009 ref See also Portal Food div col Finnish cuisine Karelian Hot Pot Kalakukko M mmi Khachapuri div end References Reflist External links cookbook Karjalanpiirakat b Cookbook Karjalanpiirakat Karelian pasties recipe at Wikibooks b Cookbook Cookbook http finland.fi Public default.aspx?contentid 160066&nodeid 41801&culture en US Karelian pasties recipe and more Category Finnish cuisine Category Savoury pies Category Products with protected designation of origin pie stub vep Kalitkad de Karelische Pirogge et Karjala pirukas es Pasteles carelianos fr Tarte car lienne it Karjalanpiirakka pl Pierogi karelskie ... more details
Infobox prepared food name Bedfordshire clanger image imagesize caption alternate name country United Kingdom region Bedfordshire creator course served main ingredient suet pastry meat, potatoes, vegetables jam , sweetened apple or other fruit variations calories other The Bedfordshire Clanger is a dish food dish from the county of Bedfordshire , in England. It is an elongated suet Pastry crust dumpling with a savoury filling at one end and a sweet filling at the other comprising a main course and dessert in one package. The savoury end is traditionally meat with diced potatoes and vegetables although a filling without meat is also possible , and the sweet end is usually jam , or sweetened apple or other fruit. Traditionally the top pasty is scored with a few lines to denote the sweet end. Historically, the Bedfordshire Clanger was made by women for their husbands to take to their agricultural work as a midday meal. The dish is still available at various bakers and served at some hotels, restaurants and local places of interest. A similar, but savoury, dish comes from Buckinghamshire . It is made from bacon, potatoes and onions which are enclosed in a pastry case. ref Mashiter, Rosa 1989 A Little English Cookbook . Belfast Appletree Press pp. 28 31 ref See also Portal Bacon Portal Food Pasty clear References reflist External links http recipecircus.com recipes gijane BRITISH Bedfordshire Clanger.html Bedfordshire Clanger at recipecircus.com British pies Food stub Category British pies Category British desserts Category Culture in Bedfordshire Category English cuisine Category Potato dishes Category Savoury pies Category Sweet pies Category Foods named after places he ... more details
Infobox European Parliament group name Union for Europe title Union for Europe image Image Logo of the Group Union for Europe.png imagecaption UFE logo from July 6, 1995 to July 20, 1999 precededby Forza Europa , br European Democratic Alliance succeededby European People s Party European Democrats br Union for Europe of the Nations englishabbr UFE frenchabbr UPE formalname Group Union for Europe ideology Conservatism , Christian democracy , Liberalism , Liberal conservatism , National conservatism chairs Jean Claude Pasty br Giancarlo Ligabue 1995 96 br Claudio Azzolini 1996 98 meps 34 May 5, 1999 Group Union for Europe was a Conservatism conservative political group with seats in the European Parliament between 1995 and 1999 . Members flag Italy Forza Italia , 25 MEPs until 15 June 1998 flag France Rally for the Republic , 14 MEPs flag Ireland Fianna F il , 7 MEPs flag Portugal Democratic and Social Centre People s Party , 3 MEPs flag Greece Political Spring , 2 MEPs External links http emlab.berkeley.edu users groland pubs HNR Democracy in the EP 11July05.pdf Democracy in the European Parliament http www.europarl.europa.eu election results legende.htm Group names 1999 http www.europe politique.eu rassemblement des democrates europeens.htm UFE on Europe Politique http www.europarl.europa.eu members archive term4 view.do?language EN&id 1205 European Parliament profile of Jean Claude Pasty European Parliament groups Category Former European Parliament party groups Category Conservatism in Europe ... more details
unreferenced date September 2009 Beurre mani French kneaded butter is a dough , consisting of equal parts of soft butter and flour , used to thickening thicken soup s and sauce s. By kneading the flour and butter together, the flour particles are coated in butter. When the beurre mani is whisked into a hot or warm liquid, the butter melts, releasing the flour particles without creating lumps. Beurre mani should not be confused with roux , which is also a thickener made of equal parts of butter and flour, but which is cooked before use. Because Beurre mani contains uncooked flour, liquids thickened using Beurre mani dough may have an undesirable floury or pasty taste due to the uncooked proteins in the flour. For this reason, it is important that the Beurre manie is allowed to cook adequately, rather than being added to a dish immediately before serving. Beurre manie is also used as a finishing step for sauces, imparting a smooth, shiny texture prior to service. DEFAULTSORT Beurre Manie Category Edible thickening agents ingredient stub da Melbolle de Mehlbutter es Beurre mani fr Beurre mani ... more details
po maq Cyrillic , IPA tt p m q pron IPA en t p t m k lang or IPA en p m k , Citation needed date July 2009 literally triangle ref also transliterated as ochpochmaq , ochpochmak , oechpochmaq , echpochmak , uchpuchmak sometimes known as treugolnik among the Russians Russian population ref is a Tatar cuisine Tatar national recipe dish , an essential food in Volga Tatars Tatar culture. Usually, po maq is a triangular pastry , filled with minced beef , onion and potatoes . po maq is eaten with Broth bouillon or with tea . Notes and references references TES po maq See also Pasty Samosa DEFAULTSORT Ocpocmaq Category Russian cuisine Category Tatar cuisine Category Savoury pies Category National dishes pie stub es po maq kk ru tt ... more details
A pie shop is a take away fast food outlet specialising in pies, especially meat pies. Common in some parts of the United Kingdom and Australia. ref name pie cite news url http news.bbc.co.uk 2 hi uk news politics 5301158.stm title Eel and pie shop accessdate November 23, 2007 publisher BBC year 2006 author BBC date August 31, 2006 ref A form of specialised bakery, or in more recent times purely a retail outlet selling reheated cooked pies, pie shops in Australia usually sell meat pie s, sausage roll s, pasty pasties and other pastry wrapped baked goods. The growth of hot bread shops direct sale bakeries, often Franchising franchises in Australia has largely supplanted the specialist pie shop. See also Square Pie References reflist Category Food retailing Category Pies ... more details
Unreferenced date February 2007 Infobox Single Name Shimmy Shimmy Quarter Turn Cover Artist Hellogoodbye from Album Hellogoodbye EP B side Released 2004 Format Recorded Genre Powerpop , Synthrock Length 3 13 Label Writer Producer Certification Chart position Last single This single Shimmy Shimmy Quarter Turn br 2004 Next single Here In Your Arms br 2006 Shimmy Shimmy Quarter Turn is the debut single by Hellogoodbye , released in 2004. Music video In the video, the band is at a beach, playing in lifeguard uniforms. The band members attack a pasty skinned man using sun block, build a sand castle while a person is drowning in the background, and in the end, in an attempt to save a man from an overcarbonated soda, they make a mess by tossing the drink around when it s opened. Hellogoodbye Category 2004 singles Category Debut singles Category Hellogoodbye songs 2000s pop song stub ... more details
orphan date July 2010 Mr. Pastie PASS tee is a brand name pasty , a meat and potato turnover product. It is marketed by entrepreneur Garnet T. Sleep, Jr., owner of Real English Foods, Inc., based in Pen Argyl , Pennsylvania . ref name PhiladelphiaInquirer A TASTE OF PA. S SLATE BELT IS SPREADING FAR AND WIDE Philadelphia Inquirer February 7, 1985, B16 Local ref Mr. Pastie is based on a traditional Welsh Cornish recipe and has been called the original fast food. ref name LN1995 It has been sold in US military commissaries, High s Dairy Stores , ref name EastonExpress Weis Markets ref name LN1995 Pass It On The Original Fast Food comes to Lancaster Freezer Cases Lancaster Newspapers, April 5, 1995. ref Wal Mart , ref name Jerome2007 and 7 Eleven convenience stores. ref name WaPo1988 Like Mom Used to Make The Washington Post , Tom Sietsema, March 9, 1988. ref Description The Mr. Pastie is an oven baked pie. It consists of a handmade dough shell, folded into a half circle around a filling traditionally consisting of ground beef, diced potatoes, and minced onion. ref name Ocala1985 http news.google.com newspapers?id tisaAAAAIBAJ&sjid pg4EAAAAIBAJ&pg 5586,3637466&dq mr pastie AP, Ocala Star Banner, March 6, 1985. ref Fillings may incorporate additional vegetables, such as carrots and peas, and Real English Foods has made pasties containing chicken, pork, ham, and sausage. With its doughy crust, the pasty can be eaten without utensils. This feature and the turnover s long history in the British Isles have earned it the title the original fast food. ref name LN1995 History The name Mr. Pastie derives from pastie or pasty, a Welsh or Cornish appellation for a meat pie commonly taken by miners to work in the slate mines of Wales and the neighboring English county of Cornwall . ref name Atlanta Hearty pasty from Pennsylvania is a tasty treat for fall, Atlanta Journal and Atlanta Constitution, September 11, 1985 ref Some of these miners emigrated to the United States and settled ... more details
Unreferenced date March 2008 Image Turnover 001.jpg thumb right 250px Sweet turnover made from puff pastry A turnover is a kind of pastry made by placing a filling on a piece of dough, folding the dough over, and sealing it. Turnovers can be sweet or savory and are often made as a sort of portable meal or dessert, similar to a sandwich . It is common for sweet turnovers to have a fruit filling and be made with a shortcrust pastry or puff pastry dough savory turnovers generally contain meat and or vegetables and can be made with any sort of dough, though a kneaded yeast dough seems to be the most common in Western cuisines. They are usually baking baked , but may be fried pie fried . Savory turnovers are often sold as convenience food s in supermarkets. Savory turnovers with meat or poultry and identified as a turnover for example, Beef Turnover or Cheesy Chicken Turnover have to meet a standard of identity or composition, and must contain a certain amount of meat or poultry. See also Div col 2 Calzone stromboli food Stromboli Panzerotti Hot Pockets Knish Jamaican patty Empanada Cornish pasty Pot pie Sambusac Samosa Strudel Bridie P t Chaud Vietnamese Banh Pate Chau Bichon au citron Bichon Div col end Category Pies dessert stub fr Chausson aux pommes it Appelflap he nl Appelflap pl Appelflap ... more details
File Barm cake with black pudding.jpg thumb right Barm cake with melted butter and black pudding A barm cake is a type of bun with flour on top. It has a characteristically strong flavour that comes from the traditional barm leaven made from a natural leaven with the addition of hops. However, the Barm Cake is more likely made from commercial yeast today. Citation needed date June 2007 The original barm cake is found in areas of Lancashire , North West England . In wider northern England , a similar bread roll would be known instead as a breadbun , breadcake , bap , cob an East Midlands English East Midland term , teacake West Yorkshire some parts of Cumbria without currants or currant teacake with currants or even in the enlarged form of Tyneside a stotty . Chips are a popular filling, sold in most fish and chip shops in the North West of England often called simply a chip barm . ref http www.ghsheldon.co.uk process 13 BarmCakes.html GH Sheldon, Family Bakers, White Barm Cake, Brown Barm Cake ref Another popular filling in the North West, particularly Bolton, is the pasty barm . ref http www.theboltonnews.co.uk news boltonnews 8619644.Delicacy is town s favourite snack ref See also Stottie cake References reflist DEFAULTSORT Barm Cake Category Breads Category British breads Category Pastry Category English cuisine es Barm cake ... more details
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