Image Pyttipanna serving.jpg thumb A plate of pyttipanna vegetables, Garden beet beet , and a fried egg. Image Pyttipannu.jpg thumb A plateful of store bought pyttipanna. Pyttipanna , also pytt i panna , pyttipanne Norwegian language Norwegian , pyttipannu Finnish language Finnish , is a hodge podge hodgepodge of food similar to bubble and squeak . The term is Swedish language Swedish Norwegian for small pieces in pan . It is also a popular dish in Finland where it is called pyttipannu . Traditionally consisting of potato es, onion s, and any kind of meat or sausage , diced and then pan fried, it is often served with a fried egg , pickled diced beetroot , sour pickled gherkin , and capers . ref cite book last Harding first Paul authorlink coauthors Mark Elliott, Steve Kokker, Tom Masters title Scandinavian Europe publisher Lonely Planet year 2007 location page 393 url http books.google.com books?id wM EG6R03DsC doi isbn 9781741045536 ref The dish was originally made from leftovers of past meals but now it is far more common to prepare pyttipanna from prime ingredients. Frozen pyttipanna of many varieties can be bought in almost every Swedish, Norwegian or Finnish supermarket. Many variants of the dish exist, amongst other reasons to cater to the growing vegetarian and vegan population. Pyttipanna is basically the same dish as the Danish biksemad . Pyttipanna is often abbreviated to pytt and occasionally called h nt i veckan happened this past week reflecting its origin as a dish made with leftovers. Similar dishes Bubble and squeak , from English cuisine England Colcannon , from Irish cuisine Ireland Rumbledethumps , from Scottish cuisine Scotland Trinxat , from the Empord ... External links http www.cookipedia.co.uk wiki index.php Pytt i panna Pyttipanna recipe at Cookipedia ... cuisine stub da Biksemad de Pyttipanna es Pyttipanna fr Pyttipanna nl Pyttipanna no Pytt i panne pl Pyttipanna pt Pyttipanna fi Pyttipannu sv Pyttipanna ... more details
Unreferenced date November 2006 mergeto Stamppot discuss Talk Stamppot Merge.3F date March 2012 File Cod and stoemp.jpg thumb Cod with stoemp right . Stoemp is a dish in the Belgian cuisine cuisine of Belgium and Dutch cuisine the Netherlands . It consists of pureed or mashed potatoes , other root vegetables and can also include cream , bacon , onion or shallot , herbs , and spices . The name of the dish sometimes includes the kind of vegetables inside it, for example wortelstoemp as wortel means carrot in Dutch language Dutch . This specific combination may also contain egg yolk. Pronunciation Stoemp is pronounced IPA nl stump , and in some dialects IPA nl tump . It is a typical word of Brabantian dialect s, in which, as in Dutch language standard Dutch , oe is pronounced as an oo between b oo t and h oo k. Kind of cuisine The stoemp is a popular dish, rural, simple and enjoys wide appeal. It is a dish of mashed potato mashed potatoes with one or more vegetables, such as onion onions , carrot carrots , leek leeks , spinach , green pea green peas and cabbage , seasoned with thyme and bay laurel laurel . Stoemp is traditionally featured alongside fried boudin , grilled bacon , fried mince or fried egg fried eggs . In some families, it is served with an entrec te or a horse tenderloin . Similar dishes Bubble and squeak , from English cuisine England . Colcannon , from Irish cuisine Ireland . Rumbledethumps , from Scottish cuisine Scotland Pyttipanna , from Sweden Biksemad, from Denmark Trinxat , from the Empord region of Catalonia , northeast Spain , and Andorra Roupa Velha Portuguese for old clothes , from Portugal , often made from leftovers from Cozido Portuguesa Stamppot from Dutch cuisine The Netherlands Hash food , from the United States Also see hash browns and potato cake entries Cuisine stub Potato dishes Category Belgian cuisine Category Dutch words and phrases Category Potato dishes es Stoemp fr Stoemp it Stoemp ru uk ... more details
Sea Horse is a restaurant in Helsinki , Finland , founded in 1934. Since its founding, it has paid attention to the traditional Finnish restaurant culture with both its interior and its menu. It is colloquially called Sikala . It is located at Kapteeninkatu 11. The restaurant s customers have included sailors, cultural people, and everything in between. According to journalist Jouni Lompolo , pen name Origo , you can meet everyone from Nobel prize winners to men in the street in the restaurant. Pirre Pasanen , daughter of director and inventor Spede Pasanen , was the chief restaurateur of Sea Horse for a year after her father s death. In 2003, an extensional cabinet called Musta hevonen the black horse was opened. The cabinet includes Kimmo Kaivanto s painting Punaista ja mustaa . On the back wall of the main restaurant hall, there is a painting of two sea horse s, which has two theories relating to its birth. According to one theory, art student s who had broken in the restaurant in the 1940s had painted it. According to the other theory, a broke art student had paid his restaurant bill by creating the painting. The most popular dishes on the menu include fried herring s, cabbage roll s, pyttipanna , meatball s and Wiener Schnitzel la maison. Famous regular customers of Sikala have included, in addition to Jouni Lompolo and Kimmo Kaivanto, quiz show host Jyrki Otila , poet Pentti Saaritsa and traffic reporter Esko Riihel . Other famous customers have included poet Pablo Neruda , philosopher Jean Paul Sartre and jazz musician Dizzy Gillespie . External links http www.seahorse.fi Official site coord 60 9 32 N 24 56 47 E display title Category Restaurants in Helsinki fi Sea Horse ... more details
File Rumbledethumps.JPG thumb right Rumbledethumps straight from the oven File Rumbledethumps2.JPG thumb left A serving of rumbledethumps Rumbledethumps is a traditional dish from the Scottish Borders . The main ingredients are potato , cabbage and onion . Similar to Culture of Ireland Irish colcannon , and English bubble and squeak , it is either served as an accompaniment to a main dish or as a main dish itself. Cooked leftovers from a Sunday roast roast meal can be used. However, to make fresh rumbledethumps one needs to lightly saut the shredded onion and cabbage in butter until the onion is transparent and the cabbage wilted, then add some potatoes mashed with butter, salt and pepper after thoroughly mixing the ingredients, they are placed into an oven proof dish, and cheddar cheese cheddar or similar cheese placed on top, if desired. This is then baked until golden brown on top. An alternative from Aberdeenshire is called kailkenny which replaces the butter in the potatoes with cream. In January 2009, Gordon Brown submitted a recipe for rumbledethumps to a cookbook for Donaldson s College Donaldson s School for the Deaf , describing it as his favourite food. ref name Gordon Brown cite news url http www.guardian.co.uk lifeandstyle wordofmouth 2009 jan 05 gordon brown favourite food title Gordon Brown makes a hash of it accessdate 2009 07 05 publisher Guardian News and Media Limited guardian.co.uk date 2009 01 05 location London first Tim last Hayward ref Chef Tom Kitchin cooked rumbledethumps as part of his Scottish menu in the fourth series of the BBC television programme Great British Menu in 2009. ref http www.bbc.co.uk programmes b00jvgpk Great British Menu Scotland Main , BBC Website, 2009. Retrieved 2009 07 09. ref Similar dishes columns list 4 Clapshot Stovies Bubble and Squeak , from English cuisine England . Colcannon , from Irish cuisine Ireland . Pyttipanna , from Sweden Biksemad, from Denmark Trinxat , from the Empord region of Catalonia , northea ... more details
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