color FFFFFF colspan 4 valign top Recipes included were Portobello and Asparagus Salad, Fish Fajitas ... E3F2FF height 10 02 Ladies Who Lunch style background color FFFFFF colspan 4 valign top Recipes included ... Pancake style background color E3F2FF height 10 03 Long Lost Recipes style background color FFFFFF colspan 4 valign top Recipes included were Deep Fried Crabs, Grapefruit Cake with Grapefruit Cream ... Home style background color FFFFFF colspan 4 valign top Recipes included were Beef Stroganoff, Okra ... In the Oven style background color FFFFFF colspan 4 valign top Recipes included were Old Fashioned ... Chocolate Cures style background color FFFFFF colspan 4 valign top Recipes included were We Need to Talk ... color FFFFFF colspan 4 valign top Recipes included were Baked Potatoes Bar, Cheesecake Surprise Pops ... 4 valign top Recipes included were Grillades and Grits, Chicken Salad Sliders, Spicy Oyster Shooters ... color FFFFFF colspan 4 valign top Recipes included were Chicken Stir Fry, Pork Slaw Egg Rolls ... Down style background color FFFFFF colspan 4 valign top Recipes included were Cinnamon Buns, Cornmeal ... E3F2FF height 10 11 Deli Delights style background color FFFFFF colspan 4 valign top Recipes included ... FFFFFF colspan 4 valign top Recipes included were Arnold Palmer Cupcakes, Cookie Dough Truffles ... color FFFFFF colspan 4 valign top In the season finale, recipes included were Creamy Shrimp Bisque ... height 10 01 14 Fireplace Cooking style background color FFFFFF colspan 4 valign top Recipes included ... 10 02 15 Paula Goes Italian style background color FFFFFF colspan 4 valign top Recipes included were ... valign top Recipes included were Pot Roast, Fried Green Tomatoes with Vidalia Onion Relish, Frozen ... background color FFFFFF colspan 4 valign top Recipes included were Smashed Potato, Parsnips and Rutabaga ... top Recipes included were Almond Rice Pilaf, Fresh Fruit Salad with Creamy Custard, Carrot, Zucchini ... 06 19 Big Bites style background color FFFFFF colspan 4 valign top Recipes included were Cajun Tempura ... more details
The USENET Cookbook was an experiment in electronic publishing conducted by Brian Reid computer scientist Brian Reid in 1985 1987, several years before the World Wide Web Web . Reid distinguishes between electronic printing the production of individual documents and electronic publishing the full process including dissemination . The USENET cookbook was a collaboratively produced cookbook. Recipes were solicited from contributors worldwide. They were heavily copy editing edited for style and content and distributed by email weekly later, they were distributed on the USENET newsgroup alt.gourmand . Recipes were distributed both as plain ASCII text, and markup language marked up in troff , a widely available system on Unix systems. Much of Reid s effort was devoted to the workflow aspects of publication. There were about 300 contributors and 13000 subscribers to its regular updates, and over 400 recipes collected. The recipes were shown copyrighted by the USENET Community Trust with the notice blockquote Permission to copy without fee all or part of this material is granted provided that the copies are not made or distributed for direct commercial advantage, the USENET copyright notice and the title of the newsgroup and its date appear, and notice is given that copying is by permission of the USENET Community Trust or the original contributor. blockquote The recipes continue to circulate widely today on the Web. References Brian K., Reid, http www.hpl.hp.com techreports Compaq DEC WRL 87 7.html USENET Cookbook An Experiment in Electronic Publication , Digital Equipment Corporation Western Research Laboratory now HP Labs Technical Report WRL 87 7, December 1987. External links http web.archive.org web 20070429112607 http ftp.digital.com pub recipes USENET cookbook archives at an ftp.digital.com mirror original gone http groups.google.com group alt.gourmand topics?start 10&sa N alt.gourmand archives at Google Groups Category History of the Internet Category Publishing o ... more details
Vinidarius fl. 5th century AD was the compiler of a small collection of cooking recipes, preserved in a single 8th century uncial manuscript, claiming to be excerpts from the recipes of Apicius . There is in fact very little overlap with the Apician manual, but the recipes are similar in character, and are usually presented today as an appendix to Apicius they add to our knowledge of Late Antiquity late Antique cuisine. About Vinidarius himself nothing is known he may have been a Goths Goth his Gothic name may have been Vinithaharjis. Bibliography Citation surname Grocock given Christopher surname2 Grainger given2 Sally title Apicius. A critical edition with an introduction and an English translation publisher Prospect Books publicationplace Totnes year 2006 ISBN 1903018137 , pp. 309 325 Category 5th century writers Category Gothic people Category Cookbook authors de Vinidarius la Vinidarius sk Vinidarius ... more details
Image Thukpa 2C Tibetan noodle in Osaka 2C Japan.jpg file right thumb Thukpa noodle soup of which Thentuk is a type Thenthuk bo t w then thug is a very common noodle soup , especially in Amdo , Tibet where it is served as dinner and sometimes lunch. The main ingredients are wheat flour dough , mixed vegetables and some pieces of mutton or yak meat. Vegetable thenthuk is a common modern day option. Preparation Making the soup consists of mixing the flour, kneading the dough, chopping the vegetables and meat and boiling the soup. Start working with the dough when you are sure that everything boiling in the soup is well cooked. Shaping the dough and flattening it and then pulling and cutting it off, all at the same time, right into the boiling soup. As soon as you are finished with the dough, the noodle soup is ready to cool down and be served. Thentuk Recipes http www.yowangdu.com tibet tibetan food recipes thenthuk.html YoWangdu Tibetan Food Recipes Thenthuk Category Soups Category Tibetan cuisine soup stub es Thenthuk nl Thenthuk th uk ... more details
no footnotes date March 2012 File Yassapoulet.JPG thumb 275px Chicken Yassa Yassa is a spices spicy marinate d food prepared with poultry or fish. Originally Senegambia n, yassa has become popular throughout West Africa . Chicken Yassa known as yassa au poulet , prepared with onions and lemon, is a specialty from the Casamance region south of Dakar , and is one of the most popular recipes in West Africa. In popular culture Poulet yassa was featured in an episode of the children s animated television series Arthur TV series Arthur . In the episode, Arthur, D.W., and Brain explore African culture and Brain s cousin Cheikh from Senegal . Notes reflist External links http www.africa.upenn.edu Cookbook Senegal.html Senegalese Menus & Recipes from Univ. of Pennsylvania s Africa Cookbook http www.congocookbook.com chicken recipes poulet yassa.html Poulet Yassa recipe Senegal stub meat stub Africa stub Category Senegalese cuisine Category African cuisine Category Chicken dishes de Yassa es Yassa comida fr Yassa plat ... more details
Potatoes O Brien is a dish of Pan frying pan fried potato es along with green and red bell pepper s. The potatoes and the bell peppers are fried varying according to taste and are served hot. The dish has been claimed to originate from a Boston restaurant known as Jerome s ref name Authority2008 Cite web url http www.cooking.com Recipes and More recipes Potatoes OBrien recipe 10000091.aspx title Potatoes O Brien year 2008 author cooking.com, we know our food accessdate 2009 04 05 ref and a Manhattan restaurant known as Jack s ref cite web url http www.cooking.com Recipes and More RecDetail.aspx?rid 2 title Potatoes O Brien work Cooking.com accessdate 2009 03 01 ref in the early 1900s. See also Hash browns the shredded potato dish Home fries the simple chunked potato preparation References Portal Food Reflist Potato dishes Category Potato dishes Category American cuisine Food stub ... more details
orphan date October 2009 The tramezzino is a triangular sandwich constructed from two slices of soft white bread with the crusts removed. Tramezzini are popular and inexpensive snack sandwiches available at many Italian bar establishment bar s throughout the day. Popular fillings include tuna and olive and prosciutto , but many other fillings can be used. ref name Tramezzini Recipes cite web url http www.happystove.com recipes collection label Tramezzini display 3 title Tramezzini Recipes ref The origin of the tramezzino can be found in the Caff Mulassano di Piazza Castello in Turin where it was devised as an alternative to England English high tea sandwiches. Today the bar offers 40 varieties of tramezzini. The word tramezzino was invented by Gabriele D Annunzio as a replacement for the English word sandwich , being easier to pronounce and a completely Italian term albeit a neologism . Tramezzino sounds like in between , with the addition of the diminutive suffix ino . See also List of sandwiches References reflist Category Sandwiches Category Italian cuisine de Tramezzino es Tramezzino fr Tramezzino he it Tramezzino ... more details
in the 1933 edition of Pillsbury Company Pillsbury s Balanced Recipes instructed the cook to press the cookies using fork tines. The 1932 or 1933 recipes do not explain why this advice is given, though ... www.cooks.com rec search 0,1 0,peanut butter cookies,FF.html Cooks.com s Peanut Butter Cookie Recipes A wide assortment of recipes http plantanswers.tamu.edu recipes peanutrecipes.html George Washington ... more details
Image Bacon wrapped almond stuffed dates.jpg file thumb right 150px Bacon wrapped, almond stuffed dates Devils on horseback , are a hot appetizer or savoury small dish savoury small dish . Recipes vary but in general they are a variation on angels on horseback , made by replacing oysters with dried fruit. The majority of recipes contain a pitted prune though date fruit date s are sometimes used stuffed with mango chutney and wrapped in bacon . This is then baked in the oven and quite often served on toast, with watercress . Other recipes stuff the prune with cheese , almonds , Oysters smoked oysters or other things in place of the mango chutney. Other versions again use liver pieces in place of the prunes. Devils on horseback are commonly served as part of a Christmas feast. External links http www.guardian.co.uk lifeandstyle 2011 mar 27 nigel slater devils horseback classic recipe using prunes http www.words2u.net recipes index.php?n Recipes.BakedChickenLiverDevilsOnHorseback recipe using chicken livers http www.marthastewart.com recipe devils on horseback recipe using dates Category Appetizers food stub Category English cuisine Category Christmas food he ... more details
unreferenced article date November 2007 File Fish Pie.jpg right thumb A plate of fish pie Fish pie is a traditional British people British dish. The pie is usually made with white Fish food fish for example cod , haddock or halibut in a white or b chamel sauce made using the milk the fish was poached in. Prawns and hard boiled eggs are other common additional ingredients. It is oven baked in a deep dish but is not usually made with the shortcrust or puff pastry casing that is associated with most savoury pies e.g. steak and kidney pie . In place of a pastry casing enclosing the pie, a topping of mashed potato es sometimes with cheese or vegetables such as onion s and leek s added is used to enclose the contents during baking. The dish is sometimes referred to as fisherman s pie because the topping is similar to that of shepherd s pie , in that it uses mashed potatoes. See also Portal Food Cottage pie clear External links Recipes for http www.bbc.co.uk food recipes luxuryfishpie 67647 luxury fish pie and http www.bbc.co.uk food recipes fishermanspie 1914 fisherman s pie from the BBC Food website. http www.deliaonline.com recipes luxury fish pie with rosti caper topping,1342,RC.html A recipe for fish pie from Delia Smith s website British pies Category British pies Category English cuisine pie stub Category Potato dishes Category Savoury pies es Fisherman s pie simple Fish pie ... more details
Expert subject multiple Food and drink Cambodia date February 2009 needkhmer Nime chow is a Cambodia n spring roll dish, notable for not being fried like other spring roll recipes. See also Summer roll References reflist Category Cambodian cuisine food stub Cambodia stub ... more details
refimprove date July 2008 This article is about olive magazine. for other uses of Olive see Olive disambiguation olive is a modern food magazine published by Immediate Media Co. It was launched in 2003 and is an upmarket, monthly magazine in the stable that also includes BBC Good Food, bbcgoodfood.com, Easy Cook and Vegetarian Good Food. ref http www.bbcmagazines.com BBC Magazines Magazines for life Bot generated title ref Content The magazine is divided into three main sections, eat in easy, seasonal recipes , eat out restaurant recommendations and reviews and eat away food focused travel and recipes from around the world . olive s recipes are online at http www.bbcgoodfood.com bbcgoodfood.com . The magazine features 100 recipes every month. Gregg Wallace , Tom Parker Bowles and Fun Lovin Criminals frontman Huey Morgan of BBC 6 Music are the magazine s regular restaurant reviewers. olive costs 3.60. Licensed editions are published in Greece and the Philippines. References reflist External links official http www.olivemagazine.co.uk http hot dinners.com Gastroblog Latest olive magazine launch alternative restaurant awards 2009 Olive magazine launches alternative restaurant awards http www.timesonline.co.uk tol life and style food and drink real food article6068526.ece BBC Magazines Category BBC publications food magazine stub ... more details
merge cottage pie date December 2010 St. Stephen s Day pie is a dish somewhat similar to cottage pie but made using Turkey bird turkey and ham ref http www.bbc.co.uk food recipes database ststephensdaypie 78849.shtml St Stephen s Day pie ref instead of beef. References reflist pie stub Category Savoury pies ... more details
orphan date November 2009 Oysters Kirkpatrick , also called oysters Kilpatrick, is a classic English cuisine English recipe involving oysters, cheese, and bacon. External links http www.independent.co.uk life style food and drink recipes oysters kirkpatrick 748625.html http www.mangerati.com oysters kirkpatrick Category English cuisine Category Oyster dishes cuisine stub ... more details
orphan date October 2009 The Fallen Angel is a gin cocktail . The ingredients include gin , green creme de menthe , Angostura bitters and lemon or Lime fruit lime juice ref http www.drinkinghabits.com cocktail recipes fallen angel.php ref References reflist DEFAULTSORT Fallen Angel Cocktail Category Cocktails with gin Category Cocktails with bitters ... more details
Notability date February 2010 Apple soup is an appetizer made from pur ed apple s and onion s. Some recipes use chicken or vegetable broth , while some others use water or apple cider . Additional ingredients are often added according to taste, such as ginger , curry powder, and shrimp . Category Soups soup stub ... more details
A Batini is a vodka based cocktail that is the official drink of the Austin Bat Fest . ref http www.austinchronicle.com gyrobase Issue story?oid oid 3A404231 Austin Chronicle ref References Reflist External links http www.foodnetwork.com recipes giadas weekend getaways batini black recipe index.html Batini Black Food Network Recipe Category Cocktails with vodka ... more details
Proper Newe Booke of Cookerye is a book of recipes, seasons for meat and listing courses and dishes for service on fish days and non fish days written for women running their own households by an unknown author. The text was published in London and survives in three editions 1545 held at the University of Glasgow , 1557 1558 held at Corpus Christi College, Cambridge and two later editions, one of 1575 held in the British Library . It is a relatively small volume, beginning with a list of meats and their seasons, followed by a listing of dinners and suggested dishes for service for both flesh and fish days. After this comes a list of 49 recipes mostly covering meat dishes and pies, though there are a small number of dessert dishes. The book is important as it represent one of the first cookery books in English aimed at a more general reader and also at a more female audience who might not have cooked before. As result the recipes are fuller than their Medieval equivalents, with indications of amounts for ingredients and cooking times. Modern editions and references A Proper Newe Booke Of Cokerye edited By Catherine Frances Frere, W. Heffer & Sons Ltd, London, 1913. A Proper Newe Booke of Cokerye Margaret Parker s Cookery Book Anne Ahmed and Chihiro Mizuta, Corpus Christi College Cambridge, 2002 ISBN 978 0950426136 . http www.celtnet.org.uk recipes proper newe booke.php facsimile version of the original text with a parallel version in modern English Category Cookbooks Category Handbooks and manuals Category 1545 books Category Medieval cuisine ... more details
recipes for fireworks, paints, medicine, ferrous metallurgy ironworking , etc. A substantial ... by Lindholm 2005 and Hagedorn 2008 . An edition of the manuscript s culinary recipes was published by Ehlert ... in Latin ang German 6r recipes for powders used for painting 6v 10v Latin recipes paint, alchemy ... meister Alkaym... 12v 13r alchemical recipes in Latin 13v 17v treatise on sword fencing, on foot, on horseback ... of the teachings of Liechtenauer 66v 73v astrological texts, magical and medicinal recipes, onomatomancy 74r fragment on combat with sword and shield 74v 77v recipes for paint, tumors, metal and ivory treatment 78r fragment on combat with the long staff 79r 81v miscellaneous Latin recipes, treatment ..., 1390 1495 84r 85r on combat with the dagger 85 magical recipes 86r 89r Liechtenauer on wrestling, interspersed with additional recipes 90v 165v recipes for dental hygiene, various alchemical recipes, food recipes, nonsense recipes, in various hands 166r 169v index to the recipes in the manuscript ... more details
Orphan date November 2006 The Cook s Decameron A Study In Taste, Containing Over Two Hundred Recipes For Italian Dishes is a cookbook by Mrs. W. G. Waters that is now in the public domain . It contains over two hundred recipes for Italian dishes. External links http digital.library.upenn.edu webbin gutbook lookup?num 930 Cook s Decameron on Project Gutenberg http www.free recipes.co.uk the cooks decameron a study in taste An HTML version of the Book DEFAULTSORT Cooks Decameron, The Category 1901 books Category Cookbooks Category Italian cuisine food book stub ... more details
Originating from Angola , Cocada amarela is a heavy dessert made principally from egg food eggs and coconut ref http recipes.wikia.com wiki Cocada Amarela COCADA AMARELA Recipes Wiki Bot generated title ref ref http www.marga.org food int angola cocada.html Margarita s International Recipes Angolan Cocada Amarela Bot generated title ref and has a distinctive yellow colour due to the quantity of eggs it contains. Angola was established as a Portugal Portuguese colony and its food and cuisine is strongly influenced by Portuguese cuisine. References Reflist Category Angolan cuisine Category Desserts Angola stub dessert stub ... more details
and Apple Cake Guosim Shrew Shortbread Summer Strawberry Fizz Summer Salad Skilly n Duff Autumn Recipes ... Winter Recipes Shrimp n Hotroot Soup Watershrimp n Hotroot Soup different from Shrimp n Hotroot Soup ... more details
Unreferenced auto yes date December 2009 File Spoonbread with pork chop and greens.jpg thumb right Spoonbread with pork chop and greens Spoonbread is a moist cornmeal based dish prevalent in parts of the Southern United States . Although named a bread , spoonbread is closer in consistency and taste to many pudding savory pudding s, such as Yorkshire pudding . As made by some recipes, spoonbread is similar to a cornmeal souffl , although typical Southern recipes do not involve whipping the eggs to incorporate air. Puddings Category Cuisine of the Southern United States Category Puddings Bread stub ... more details
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