expert subject date December 2011 Image Labneh01.jpg thumb 300px right Strainedyoghurt with olive oil Strainedyoghurt , yoghurt cheese , labneh , or Greek yogurt is yogurt yoghurt which has been strained ... yoghurt and cheese , while preserving yoghurt s distinctive sour taste. Like many yoghurts, strained ..., or by adding extra butterfat and powdered milk . Yoghurtstrained through muslin is a traditional ... varieties are rich and creamy. In Western Europe and the U.S., strainedyoghurt has become increasingly ... removes whey, strainedyoghurt is higher in protein and lower in sugar and carbohydrates than unstrained ... has come from the strainedyoghurt segment. Citation needed date December 2011 In the West, the term Greek yoghurt has become synonymous with strainedyoghurt due to successful marketing by the Greek Fage brand, though strainedyoghurt is a staple in many countries besides Greece, and most yoghurt in Greece is not strained. Greek style yoghurts are similar to Greek strainedyoghurt, but may be thickened ... Greek Yogurt from Sun Valley Dairy, accessed on 2008 03 03 ref Greece Strainedyoghurt ... savoury Greek dishes use strainedyoghurt. In Greece , strainedyoghurt, like yoghurt in general, is traditionally ..., accessed on 2007 06 27 ref Cyprus Similarly, strainedyoghurt is widely used in Cypriot cuisine ... , strainedyoghurt is usually made from cow s milk. Near East Strainedyoghurt or labneh also known ... Laban yoghurt , labneh strainedyoghurt , and Lebanon all come from the Semitic languages Semitic root LBN white . Yoghurt, strained or not, is an important element in Lebanese cuisine, eaten for breakfast .... Citation needed date September 2010 Iran Strainedyoghurt in Iranian cuisine Iran is called M st ... called Delal sauce Delal . Yoghurt is a side dish to all Iranian cuisine Iranian meals . Strainedyoghurt ... yo urt strainedyoghurt or torba yo urdu bag yoghurt , is made by straining the yoghurt curds from ... countries like Tajikistan and Uzbekistan , a type of strainedyoghurt called Chaka is eaten. ref Cite ... more details
Strained tendon is a Germany German band music band whose music and artwork is experimental. It was founded in 1995 in the town of Winterberg , Germany. The members are Tobias Basedow piano,keyboard,voice,arrangement br Thomas Hetzler guitar,voice,producer,artwork External links http www.strained.de Official homepage http www.myspace.com strainedtendon MySpace Profile with music, video and pictures http www.indiepedia.de index.php Strained tendon Strained Tendon article on Indiepedia.de Category German musical groups Germany band stub ... more details
Strained silicon is a layer of silicon in which the silicon atom s are stretched beyond their normal interatomic distance. This can be accomplished by putting the layer of silicon over a Wafer electronics substrate of silicon germanium Silicon Germanium . As the atoms in the silicon layer align with the atoms of the underlying silicon germanium layer which are arranged a little farther apart, with respect to those of a bulk silicon crystal , the links between the silicon atoms become stretched thereby leading to strained silicon. Moving these silicon atoms farther apart reduces the atomic forces that interfere with the movement of electrons through the transistors and thus better Electron mobility mobility , resulting in better chip performance and lower energy consumption. These electron s can move 70 faster allowing strained silicon transistor s to switch 35 faster. More recent advances include deposition of strained silicon using Organometallic chemistry metalorganic vapor phase epitaxy MOVPE with metalorganics as starting sources, e.g. silicon sources silane and dichlorosilane and germanium sources germane , germanium tetrachloride , and isobutylgermane . More recent methods of inducing strain include doping semiconductors doping the source and drain with lattice constant lattice mismatched atoms such as germanium and carbon . Germanium doping of up to 20 in the P channel MOSFET source and drain causes uniaxial compressive strain in the channel, increasing hole mobility. Carbon ... research.com A corporate website describing mechanically strained silicon technology http www.amberwave.com ... bendable high speed strained silicon. http www.sciencedirect.com science? ob ArticleURL& udi B6TJ6 ... for Strained Si and Compound Semiconductors Semiconductor International April 1, 2006. http ... precursors for relaxed graded SiGe layers and strained silicon by MOVPE Deo V. Shenai, Ronald ... Silicon, Strained Category Germanium compounds Category Semiconductor material types chem stub ... more details
Infobox Only Fools and Horses Title Strained Relations image Series 4 writer John Sullivan writer John Sullivan director Susan Belbin producer Ray Butt length 29 42 DVD 29 43 iTunes Airdate 28 February, 1985 Audience 14.9 million Cast Strained Relations is an episode of the BBC sitcom , Only Fools and Horses . It was the second episode of series 4, and was first screened on 28 February, 1985. Synopsis It is a day full of sorrow for Del Boy and Rodney Trotter Rodney , as their Grandad Only Fools and Horses Grandad has died. They have attended Grandad s funeral, along with Mike, Boycie , Trigger Only Fools and Horses Trigger , and the North London branch of the Trotter family. Back at the wake in Nelson Mandela House, Rodney is extremely upset to find that Del is cheering himself up by telling his mates lots of jokes. Del and Rodney also meet Grandad s younger brother, their Uncle Albert , who also tells Del that he and other brother George flipped a coin to decide who would become Del s godfather. Later that night, everybody had gone home, and it s just Del and Rodney alone in the flat, until they find Albert in the bathroom. He tells his nephews that their cousins, Stan and Jean, went home to North London and left Albert behind. Del decides to let Albert stay for the night, but doesn t allow him to sleep in Grandad s bedroom, since it s now a shrine to him and a storage area. The next morning, Albert follows Del back to the flat to tell him and Rodney that Stan and Jean moved again because they have a mobile home. Del decides that Albert should go to the Seaman s Mission. As Albert goes off to the kitchen to have a cup of tea, Rodney berates Del for not caring when Grandad died, but Del snaps back at Rodney, explaining that he doesn t know how to grieve, I ain t even started ... External links BBC Online comedy onlyfools series4 strained.shtml Strained Relations http www.ofah.net Files Strained 20Relations.txt Full Episode Script start box succession box title Only Fools ... more details
Unreferenced date July 2009 Strained silicon directly on insulator SSDOI is a procedure developed by IBM which removes the silicon germanium layer in the strained silicon process leaving the strained silicon directly on the insulator. Category Semiconductor device fabrication Compu hardware stub ... more details
Dahin may refer to Strainedyoghurt Dahin, Iran , a village in Tehran Province, Iran dab Short pages monitor This long comment was added to the page to prevent it from being listed on Special Shortpages. It and the accompanying monitoring template were generated via Template Long comment. Please do not remove the monitor template without removing the comment as well. ... more details
In cookery, curdling is the breaking of an emulsion or colloid into large parts of different composition through the physico chemical processes of flocculation , creaming chemistry creaming , and coalescence chemistry coalescence . Curdling is intentional and desirable in making cheese and tofu unintentional and undesirable in making sauces and custards. Cheese and tofu main Cheese main Tofu Milk and soy milk are curdled intentionally to make cheese and tofu by the addition of enzyme s typically rennet , acid s, or various salt s magnesium chloride , calcium chloride , or gypsum the curd s are then pressed. Egg sauces In hot preparations emulsified with Egg food egg s like hollandaise and custard , curdling is the undesirable result of overheating the sauce. Sauces which contain starch curdle with more difficulty. In cold sauces like mayonnaise as well as in hot sauces, too large a ratio of fat to egg may also cause curdling. Milk sauces In sauces which include milk or yogurt yoghurt , overheating often causes curdling. The higher the fat content, the less likely curdling is. Strained yoghurt used in sauces also curdles only with difficulty. Bibliography Harold McGee, On Food and Cooking The Science And Lore Of The Kitchen , 1984 2004. Category Cooking techniques cooking stub ... more details
File Napolact Gospodar Cream.JPG right thumb Sm nt n from Napolact Sm nt n ref ro Lien web url http dexonline.ro definitie sm C3 A2nt C3 A2n C4 83 title Sm nt n site http www.dexonline.ro dexonline.ro ref is a Romanian dairy product that is produced by souring heavy cream . It will not curdle when cooked or added to hot dishes. Its cooking properties are different from cr me fra che and the lighter sour cream s sold in the U.S., which contain 12 to 16 percent butterfat. Sm nt n is widely used in Romanian cuisine in appetizers, main courses, soups and desserts. It is often added to ciorb and other soups , and is used as a condiment for dumplings like m m lig and sarmale . Notes and references Reflist See also Kajmak Strained yoghurt Sour cream Smetana dairy product Smetana External links Commons category Sour cream template Romanian cuisine DEFAULTSORT Smantana Category Dairy products Category Fermented foods Category Romanian sauces fr Sm nt n ro Sm nt n ... more details
and dip food dip in Serbia rather than a soup it is also known as tarator salata . It is made with yoghurt ... juice or vinegar, salt, pepper, garlic, herbs and yoghurt. One Turkish version using the name, tahinli ... List of Romanian words of possible Dacian origin , while the proper Albanian name for yoghurt is kos ... more details
extracted when strainedyoghurt straining yogurt is cooked to make a sour cream sauce called kashk .... In Australia, flavoured and Greek are the two most popular types of yogurt. Strained yogurts main StrainedyoghurtStrainedyoghurtStrained yogurt s are types of yogurt which are strained through ... fermented dairy products Filmj lk Kefir Kumis Strainedyoghurt Labneh Lassi Matsoni Smetana cream ... en product yogurt A brief history of Yogurt Haven t we misspelled yoghurt ? ref In older Turkish ... of the spelling of the word , including yogurt , yoghurt , yoghourt , yogourt , yaghourt , yoghurd ... isbn 978 0 19 861057 1 page 2044 pages at ref In the United Kingdom and Australia, yogurt and yoghurt are both current, yoghurt being more common ref name autogenerated587 Peters, Pam 2004 . The Cambridge .... In the United States, yogurt is the usual spelling and yoghurt a minor variant. In New Zealand, yoghurt is preferred by the New Zealand Oxford Dictionary . ref name NZOED yoghurt n. The New Zealand Oxford ... consistency and a distinctive, slightly tangy taste. Strained yogurt is becoming more popular with those ... will spoil rapidly, therefore it had best be actively squeezed or strained until about a third or more of its initial weight has run off. The remainder is now strained and is refrigerated again. Labneh is a strained yogurt used for sandwiches popular in Arab countries. Olive oil, cucumber slices ... as a stuffing for a variety of pies or kebbeh balls. Some types of strained yogurts are boiled ..., and is usually sweeter than western yogurts. Strained yogurt is also enjoyed in Greece and is the main ... ceb Yogur cs Jogurt cy Iogwrt da Yoghurt de Joghurt et Jogurt el es Yogur eo Jogurto eu Jogurt fa fr Yaourt gl Iogur ko hi hr Jogurt id Yoghurt is J g rt it Yogurt he jv Yoghurt rw Yawurute ku Mast lad Ya rt la Iogurtum lv Jogurts lt Jogurtas hu Joghurt ml ne nl Yoghurt ja no Yoghurt nn Yoghurt pl Jogurt pt Iogurte ro Iaurt qu Yugur ru ... more details
of minced parsley , onions , ground cumin and sumac . Labneh strained yogurt, spreadable and garnished ... are attributed to these regions in Lebanon. Douma Laban Immo cooked yoghurt and lamb with rice Hammana ... bil Kishk meat mixed with wheat and yoghurt Baskinta Makhlouta meat, rice, and nuts Tripoli, Lebanon ... Shish Barak dough balls stuffed with ground beef and cooked in yoghurt Firzel Freikeh cooked ... Fatet yoghurt, fried bread and nuts Ain Zibdeh Hareeseh wheat and chicken Rashana Mjadrat Fasoulya ... stuffed zucchini cooked in yoghurt Deir al Kamar Fatet Batinjan yoghurt, fried bread and aubergine Saghbeen Zinkoul bil Laban meat filled pastry and yoghurt Tyre, Lebanon Tyre Saiyadit al Samak rice ... more details
, with close to no froth. Ek ili ayran A sour variety, made out of strainedyoghurt that carries a sour ... on the market. Leben ayr n is mostly made out of strainedyoghurt and has a sourer taste than the mainstream .... It is made from cow yoghurt mixed with water and is served salted and cold. You can buy it in the market ... more details
orphan date August 2010 A variety of dairy projects are indigenous to India and an important part of Indian cuisine . The majority of these products can be broadly classified into curdled products, like chhena , or non curdled products, like khoa . Curdled dairy products Paneer is an unaged, acid set, non melting farmer cheese made by curdling heated milk with lemon juice or other non rennet food acid, and then removing the whey and pressing the result into a dry unit. Chhena is like paneer, except some whey is left and the mixture is beaten thoroughly until it becomes soft, of smooth consistency, and malleable but firm. Sandesh is a confection made from chhena mixed with sugar then grilled lightly to caramelize, but removed from heat and Mold food molded into a ball or some shape. Rasgulla is a confection made from mixture of chhena and semolina rolled into a ball and boiled in syrup. Non curdled dairy products Khoa or Mawa is made by Reduction cooking reducing milk in an open pan over heat. Peda is a Confectionery confection made by mixing sugar with khoa and adding flavoring, such as cardamom . Barfi is a confection made by reducing milk and sugar until it solidifies and adding flavoring, such as pistachio. Gulab jamun is a confection made by mixing khoa and sugar, Caramelization caramelizing it by frying , and soaking it in syrup containing rosewater . Kulfi is made from slowly freezing sweetened condensed milk. In comparison to ice cream , kulfi is not whipped or otherwise Aeration aerated . Ghee is type of clarified butter that is cooked long enough to caramelize the milk sugar and Sterilization microbiology sterilize the liquid. Fermented dairy products Mishti doi is dahi Indian yogurt mixed with sugar Shrikhand is strained yoghurt mixed with sugar, and often flavorings such as cardamom, saffron, or fruit. Wheyvit is an alcoholic beverage prepared by fermenting whey with yeast. Citation needed date August 2009 Other dairy products Kheer is made by boiling ric ... more details
Introduction Napolact is a Romanian dairy producer. Napolact S.A. has two factories, the one in Cluj Napoca Baciu and the other one in aga. Number of employees 2011 394. Turnover 2009 233.278.254 RON. History Napolact can be tracked back in time in Vlad s workshop. Documents about it exist since 1905. The producer of butter and cow cheese, the Vlad workshop manufactures yoghurt for the first time and introduces it on the market in Cluj. Starting 1936, he produces fermented and melted cheese that he exports to different countries, among them the USA. After nationalization in 1934, Vlad s workshop turns into The Manufacturing and The Industrialization of Milk Cluj, that, after 1990 is also known as S.C. Napolact S.A. In 2004, Napolact is bought by the Dutch Friesland Foods. In 2009, it merges with Campina, forming FrieslandCampina. Products Dairy Milk from the heart of Transylvania Simple yoghurts Jus Good yoghurt, Gentle yoghurt, Mighty yoghurt Buttermilk Sana Kefir Butter Sour cream Gospodar, Prima Tastes from long ago range yoghurt with green nuts jam, yoghurt with sour cherries jam, yoghurt with black currant jam, rose jam. Reason for a break range sana with honey and walnuts, sana with honey and hazelnuts, sana with black currants, buttermilk, sana, kefir and Gentle yoghurt. Cheese Classic Moeciu fermented cheese, burduf cheese, cottage cheese, Bob lna and Tarni a smoked yellow cheese, Mozzarella, Huedin cow milk white cheese. Delicacies Nasal, T rnava, Alpina, Smoked Alpina, Montana. Cedra range Huedin sheep milk white cheese, Huedin buffalo milk white cheese, Dej cow and sheep milk yellow cheese, Sacele sheep milk yellow cheese. Certified traditional Romanian products Several Napolact dairy products have been certified as traditional Romanian products the Cedra yoghurt, N sal, T rnava, Alpina and Smoked Alpina fermented cheeses, Bob lna and Dej cheese and Huedin white cheese. aga Natural Cave At aga, Cluj County, in a natural cave from the Middle Ages, Napol ... more details
syrup date syrup , Strainedyoghurt yogurt and rose water . Lamb is the favourite meat, but chicken ... origin, also used as a sauce for souvlaki and gyros. Tzatziki is made of strainedyoghurt usually ... buffalos in the East or of cows in the West. Strainedyoghurt Labaneh , yoghurt which has been strained ..., dill, sometimes lemon juice and parsley, or mint added. The cucumbers are either pureed and strained ... a mild yet rich flavor. Jameed , hard dry labneh laban yoghurt made from sheep s milk. Jibneh Arabieh ... between that of yoghurt and cheese, while preserving yoghurt s distinctive sour taste. ref ... more details
often consists of fried vegetables such as eggplant aubergine , or potatoes served with yoghurt, tomato ... with a head of foam Yoghurt is an important element in Turkish cuisine. ref name multiple In fact, the English word yoghurt or yogurt derives from the Turkish word yo urt . Yoghurt can accompany almost ... . In villages, yoghurt is regularly eaten with rice or bread. A thicker, higher fat variety, s zme yo urt or strainedyoghurt , is made by straining the yoghurt curds from the whey. One of the most common Turkish drinks, ayran , is made from yoghurt. Also, yoghurt is often used in the preparation ... bricks of yoghurt made from low fat milk or from kelek made from buttermilk. ref name KCheese Cite ... common types being mercimek lentil orbas , yoghurt, or wheat often mashed called tarhana orbas ... people. The most common soups in Turkish cuisine are Bu day a Yoghurt soup Yo urt orbas Ayran ... dumpling Mant with yoghurt and garlic, spiced with red pepper powder and melted butter. It is a common ... with minced onions and parsley. It is typically served hot topped with garlic yoghurt and melted ... , and Capsicum red pepper powder. The combination of meat filled dough with yoghurt differentiates ... in Turkey. It is served with yoghurt or tomato sauce and garlic. M cver is prepared with grated squash ... Turkish food made with poached eggs, yoghurt and oil. Ispanakl yumurta consists of eggs with spinach ... thin dough layers staffed with cheese, meat or vegetables Cac k cucumber with yoghurt, dried mint ..., peppers, courgettes served with yoghurt or tomato and garlic sauce K fte meatballs Midye mussel ... is put in, it is usually served hot with yoghurt and spices such as oregano and red pepper powder ..., etli yaprak sarma , in which case it was often served hot with yoghurt. The word sarma is also used ... squash boraniye, vegetables cooked together with meat, yoghurt and chickpea Mahmudiye a palace ... and topped with tomato sauce and yoghurt , traced back to the famous kebab house http www.beyti.com ... more details
Image Fiendish Feet.jpg thumb 200px Fiendish Feet yoghurt pot Fiendish Feet was a brand of low fat dairy yogurt s aimed at children, produced by St Ivel in the early 1990s. The yoghurt pots had printed faces on the front and were moulded with feet on the bottom. Flavours The main variety of yoghurts were sold in multipacks of four flavours Spooky Wooky banana flavour , Fangs a Lot strawberry flavour , Frank n Stein raspberry flavour , and Rattle n Roll chocolate flavour . More varieties were introduced later on. External links http www.radiofeeds.co.uk fiendish Fiendish Feet tribute page Category Dairy products companies of the United Kingdom Category Yogurts food product stub ... more details
Unreferenced stub auto yes date December 2009 File NL Balisto 6 pack.jpg right thumb Balisto 6 pack Balisto is a wholemeal biscuit bar snack manufactured by Mars Incorporated , consisting of a digestive biscuit centre and a variety of milky cream toppings, and coated in milk chocolate . Normally, there are two fingers in a package, though the multipack contains nine fingers wrapped individually. They are available in Ireland , Austria , Germany , Switzerland , The Netherlands , France , Luxembourg , Belgium , Portugal , Slovenia and Italy . In Spring 2011, the bars were introduced to the United Kingdom When the Balisto bar was released, it was made by Mars Incorporated in West Germany . Its name supposedly alludes to its dietary fibre content Ballaststoffe in German language German . Varieties Balisto is available in several different flavours, each with their own colour. Not all flavours are available everywhere. A partial list Corn Cereal mix orange wrapper plain digestive biscuit covered with chocolate Muesli mix green wrapper milk cream topping with raisins and hazelnuts Grain mix red wrapper Yoghurt and berries mix purple wrapper yoghurt cream topping with red berries Almond and honey mix yellow wrapper Cocos mix brown wrapper Hazelnut blue wrapper Spekulatius Christmas cookie dark red wrapper Strawberry yoghurt mix red wrapper available in Germany Yoghurt with white chocolate white and pink wrapper Limited Edition Yoghurt with strawberry and white chocolate white and red wrapper available in Germany Mars confectionery products Category Mars confectionery brands Category Brand name snack foods Category Biscuits British style Food product stub de Balisto es Balisto fr Balisto ... more details
Merge to Boortsog date November 2011 Image Mekici and jam.JPG right thumb 280px A pile of mekitsi and jam Mekitsa lang bg , also transliterated as mekica or mekitza plural mekitsi , mekici , mekitzi is a traditional Bulgaria n dish made of kneaded dough made with yoghurt that is deep fried. They are made with flour, eggs, yoghurt, a leavening agent, water, salt, and oil, and are traditionally served with jam or white cheese sirene . At breakfast, they are eaten with sugar or honey, and can also be eaten with yoghurt. ref Conor Ciaran http books.google.com books?id 4pMkhSgFj78C&pg PT164&dq mekitsas v onepage&q mekitsas&f false Waiting for Better Times ref They are similar to Hungarian l ngos . ref http doryoku.org site topic 5083588 Mekitsas Doryoku ref Mekitsa is conventionally a breakfast dish and is inherently similar to Hungary Hungarian l ngos and Albanian petulla. After the dough rises, it is torn into small balls, spread into circles and fried in fat. In some recipes, yeast , Sodium bicarbonate bread soda , milk or yoghurt might be used. A recipe from Silistra involves yoghurt and bread soda, one from a village near Stara Zagora uses yeast and yoghurt, and a recipe from Aytos suggests yeast and milk. It is recommended that the shaping of mekitsi before their frying be done with wet hands. When served, mekitsa is often powdered with Powdered sugar icing sugar or garnished with jam or sirene white cheese . Unlike Hungarian l ngos, mekitsa is not served with mayonnaise or ketchup and is not so richly garnished. The name is derived from the Bulgarian root mek soft , referring to the dish s texture. itsa is a Slavic languages Slavic feminine suffix. See also Shelpek ru Tarator a chilled yoghurt soup appetizer Bulgarian cuisine List of fried dough foods References Reflist cite book title publisher location year 1983 language Bulgarian External links http recipes.wikia.com wiki Mekitsas Batter fried in oil Wiki ... more details
unreferenced date March 2012 Infobox prepared food name Machha Jhola image caption alternate name country India region Orissa creator course Seafood curry served main ingredient Fish , yoghurt , spice s variations calories other Dahi Machha is a traditional Oriya cuisine Oriya delicacy made of fish in a spicy yoghurt based sauce. It is eaten usually served with rice as an accompaniment. Dahi Machha Jhola is liberally seasoned with turmeric, onions, garlic, mustard and garam masala . The use of turmeric imparts a yellow colour to the sauce base. Before being served, chopped fresh cilantro may be sprinkled on top for added flavour as well as enhanced appearance. The kinds of fish that typically used in Oriya households are Hilsa called Ilisi , Rahu called Rohi , and Catla called Bhakura . Apart from these, there are some very famous small sized fish that are normally favoured over others. Ingredients Fish, yoghurt, potatoes, mustard, turmeric, garlic, chilli peppers, other seasonings. See also Machha Jhola Chungdi Jhola Chhencheda Oriya cuisine External links http www.odiakitchen.com category oriya non veggie machha fish curries Category Oriya cuisine Category Fish dishes india food stub ... more details
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