image Cocktail Onions.JPG right 180px A jar of cocktail onions. A cocktail onion is usually a pearl onion pickled in a brine with small amounts of turmeric and paprika . Typically, a pearl onion is used as a cocktail onion. Pearl onions are naturally sweet, which makes them an excellent pairing with many cocktails. Other sweet onions such as the crystal wax, also known as the white Bermuda, are also sometimes used. In many cases, white varieties of these sweet onions are used, since many consumers expect cocktail onions to be white. However, yellow or red sweet onions may be used as well. In northern California cuisine some Haute cuisine haute bars may use sliced red onion pickled in vinegar . Some recipes also call for the onions to be packed in white vermouth as well as vinegar Generally, the onion retains a slightly crunchy texture through the brining process, which can add a different mouthfeel to the drinking experience. Since the cocktail onion is made from a sweet onion, it is unlikely to upset the digestion with a sulfurous or eye watering taste, although some cultures use more pungent onions as cocktail garnishes. Use as a garnish While not as widely used as more common garnishes such as Olive fruit olives or lemon twists, the cocktail onion is the signature garnish of the Gibson cocktail Gibson , which consists of a standard Martini garnished with a cocktail onion instead of the standard olive. Allium Bartend DEFAULTSORT Cocktail Onion Category Onions Category Cocktail garnishes bartending stub Asparagales stub vegetable stub ... more details
Unreferenced date March 2007 WPMIXInfobox iba no source sourcelink orgasm name Orgasm image caption type cocktail flaming orange yes irishc yes gmarnier yes served rocks garnish cherry drinkware old ingredients 30ml Cointreau 30ml Baileys Irish Cream 20ml Grand Marnier prep Build all ingredients over ice in an old fashioned glass or shot glass. Garnish with cherry. notes footnotes The Orgasm is a cocktail that can be either served on the rocks or layered and drunk as a shooter mixed drink shooter . It is an IBA official cocktail . There are many other versions of this popular mixed drink. One of those forms is remembered by being made on your B.A.C.K. , or made with Baileys Irish Cream Bailey s , Amaretto , cream half and half and Kahl a , with each ingredient having a one part measure. Another variation contains Vodka , Amaretto , Triple Sec , White Creme de Cacao , and Light Cream. The light cream has a 1 oz. contribution to this drink while the other ingredients have a 1 2 oz. contribution. This variation of the recipe is more commonly known as a Screaming Orgasm . Cocktail recipes change over time with the addition and or subtraction of their ingredients. IBACocktails DEFAULTSORT Orgasm Cocktail Category Cocktails with triple sec or cura ao mixed drink stub bg he de Orgasmus Cocktail it Orgasm cocktail nl Orgasme cocktail ... more details
Refimprove date February 2010 Image Cocktail glass.jpg thumb An empty cocktail glass. A cocktail glass also called a martini glass is a stemmed glass drinkware glass which has a cone shaped bowl placed upon a stem above a flat base. It is mainly used to serve cocktail s. Its form derives from the fact that all cocktails are traditionally served chilled and contain an aromatic element. Thus, the stem allows the drinker to hold the glass without affecting the temperature of the drink, and the wide bowl places the surface of the drink directly under the drinker s nose, ensuring that the aromatic element has the desired effect. A standard cocktail glass contains 4.5 US fluid ounces 13.3 cl . Variations Oversized cocktail glasses, ranging in capacity from 6 fl oz to large glasses of 12 fl oz or more, have become popular in recent years when date November 2011 . See also Martini cocktail Drinkware Stemware Straight up bartending External links http www.cocktail.uk.com features history History of cocktails , Cocktail UK , retrieved 2010 2 15 http www.martinimuse.com how the martini got its name.shtml Martini History and How the Martini Got Its Name , MartiniMuse , retrieved 2010 2 15 Glassware DEFAULTSORT Cocktail Glass Category Drinkware Mixed drink stub drinkware stub de Cocktailglas fr Verre cocktail it Coppetta da cocktail nl Cocktailglas ja pl Kieliszek fi Cocktaillasi sv Cocktailglas ... more details
Unreferenced date December 2009 Orphan date February 2009 Copied to Wikibooks A Jarabacoa is a cocktail made with spiced rum, honey, lime juice, vanilla, cinnamon, and cola. Jarabacoas are usually served in a cocktail glass or lowball. Recipe Mix 6 parts rum, 1 part honey, and 1 part lime juice heat until honey dissolves. Allow mix to cool. Pour 1 part mix and 1 part cola and a few drops of vanilla extract over ice into martini shaker, shake very gently. Pour into cocktail glass and garnish with a bit of cinnamon. History The history of the Jarabacoa cocktail is unknown, it is named after a municipality in the Dominican Republic . It is speculated that the term was coined by a traveller upon returning from a stay in Jarabacoa . ... more details
refimprove date December 2010 WPMIXInfobox iba yes source sourcelink amer image americano cocktail.jpg name Americano image caption type old flaming campari yes served rocks garnish half an Orange fruit orange slice, lemon peel drinkware old ingredients 30ml one part Campari 30ml one part sweet vermouth Dash of club soda prep Pour the Campari and vermouth over ice into glass. Top with club soda. Garnish and serve. notes footnotes The Americano is a cocktail composed of Campari , sweet vermouth , and club soda . The cocktail was first served in creator Gaspare Campari s bar, Caff Campari, in the 1860s. It was originally known as the Milano Torino because of its ingredients Campari , the bitter liqueur, is from Milan and Cinzano , the vermouth, is from Turin Torino . In the early 1900s, the Italians noticed a surge of Americans who enjoyed the cocktail. As a compliment to the Americans, the cocktail later became known as the Americano . It is the first drink ordered by James Bond in the first novel in Ian Fleming s series, Casino Royale novel Casino Royale . In the short story From a View to a Kill Bond chooses an Americano as an appropriate drink for a mere caf suggesting that in caf s you have to drink the least offensive of the musical comedy drinks that go with them. ref Fleming, Ian. From a View to a Kill in The Complete James Bond Short Stories . New York, 2004. ref Bond always stipulates Perrier, for in his opinion expensive soda water was the cheapest way to improve a poor drink. Cocktail IBA In the latest version IBA, lemon peel is deleted from the recipe. See also wikibooks Bartending Cocktails Glossary A Americano Negroni List of cocktails References reflist IBACocktails DEFAULTSORT Americano Cocktail Category Cocktails Category Cocktails with campari de Americano Cocktail fr Americano cocktail he it Americano cocktail lt Americano nl Americano cocktail ja ro Americano cocteil ru uk ... more details
WPMIXInfobox iba yes sourcelink The Godfather name The Godfather image Rusty nail.jpg caption type Cocktail flaming vodka no served on the rocks garnish drinkware old ingredients 35ml 2 parts scotch whisky 35ml 2 parts amaretto prep pour into an old fasioned glass The Godfather is a cocktail made of 35 m l scotch whisky and 35 m l amaretto . Typically, the liquids are poured into an old fashioned glass. The name origin The origin of this cocktail s name is unclear and there is only a weak link to the novel The Godfather . The author Mario Puzo is Italy Italian , the central characters are Italian American and amaretto is the Italian national liqueur , but no further connections are known. See also List of cocktails References reflist IBACocktails Category Cocktails Category Cocktails with liqueur Category Cocktails with whisky cocktail stub fr Godfather cocktail he ... more details
WPMIXInfobox iba yes source sourcelink kamikaze name Kamikaze image Kamikaze.jpg caption type cocktail flaming vodka yes cointreau yes orange yes served straight garnish Lime fruit Lime slice drinkware cocktail ingredients 30ml 1 part vodka 30ml 1 part triple sec 30ml 1 part lime juice prep Shake all ingredients together in a cocktail shaker mixer with ice. Strain into glass, garnish and serve. notes footnotes The Kamikaze is made of equal parts vodka , triple sec and lime juice . According to the International Bartenders Association , it is served Straight up bartending straight up in a cocktail glass . ref cite web title International Bartenders Association Official Cocktails url http www.iba world.com english cocktails kamikaze.php accessdate 19 October 2009 ref Garnish is typically a wedge or twist of lime fruit lime . Naming The drink s name is etymology ja Kamikaze divine wind . Variations Dozens of variations exist in online databases today. ref name db http www.drinknation.com drink Kamikaze Drinknation.com Kamikaze cocktail recipe variations ref References reflist IBACocktails DEFAULTSORT Kamikaze Cocktail Category Cocktails with vodka Category Cocktails with triple sec or cura ao Category Sour cocktails Cocktail stub de Kamikaze Cocktail es Kamikaze c ctel it Kamikaze cocktail ja zh ... more details
WPMIXInfobox iba no source http www.drinknation.com drink Alexander name Alexander image caption type cocktail flaming gin yes other Cr me de cacao served blended no ice then on the rocks garnish nutmeg drinkware cocktail ingredients 1 oz gin 1 oz white cr me de cacao 1 oz light cream prep Shake all ingredients with ice and strain contents into a cocktail glass. Sprinkle nutmeg on top and serve. notes footnotes The Alexander is a gin cocktail consisting of gin , Chocolate Liqueur Cr me de cacao , and Cream. Earliest citation Recipes for Mixed Drinks , by Hugo Ensslin, 1915 Alexander Cocktail 1 3 El Bart gin 1 3 Cr me de Cacao 1 3 Sweet Cream Shake well in a mixing glass with cracked ice, strain and serve. Variations The most common variation of the Alexander is the Brandy Alexander cocktail Brandy Alexander , made with brandy instead of gin. Similarly, a Coffee Alexander substitutes coffee liqueur such as Kahl a for gin, and a Blue Alexander substitutes blue curacao for cr me de cacoa. Other variations exist. ref name dn http www.drinknation.com drinks Alexander Drinknation.com Alexander variations ref In Jack s Manual 1910 there is another cocktail called The Alexander, this is a mixture of Rye Whisky and B n dictine it is unclear whether or not this has any relation to the cream based version. ref http summerfruitcup.wordpress.com 2011 01 24 brandy alexander i ref References reflist Category Cocktails with chocolate liqueur Category Cocktails with gin de Alexander Cocktail el es Alexander c ctel it Alexander cocktail zh ... more details
WPMIXInfobox iba name Matador image caption type cocktail flaming tequila yes served shaken garnish lime slice or twist drinkware cocktail ingredients 1 to 1.5 parts silver or blanco tequila 2 to 3 parts pineapple juice Juice of half a Lime fruit lime prep Mix the ingredients in a cocktail shaker shaker half full of ice. Strain and serve in a chilled cocktail glass or champagne flute. notes Sour mix may be used in place of lime juice, depending on preference and availability. Champagne flutes are also commonly used for serving. footnotes The Matador is a tequila based cocktail. Less widely known than the margarita , its structure is similarly simple, with three primary ingredients silver or blanco tequila, pineapple juice, and lime juice . Its chief coupling of pineapple and a single spirit resembles a Jackhammer, a variant of the Screwdriver cocktail Screwdriver which substitutes pineapple juice for orange juice to mix with vodka. Matadors are often presented differently, either in a cocktail or martini glass or a champagne flute. Background The cocktail combines three Mexican exports tequila , pineapple and Lime fruit lime . Due to typically high natural sugar content in many pineapple varieties, or use of sweetened commercially produced pineapple juice, additional sweeteners are not usually added. In addition to these details, Matador is a commercial brand of tequila, though usage of a specifically branded spirit here is variable, similar to ingredient usage in other cocktails. See also List of cocktails Category Cocktails with tequila ja nl Matador cocktail ... more details
File Cocktails mit Schirmchen.jpg thumb right 220px Cocktail s with umbrella Image Cocktail umbrella side.jpg thumb Observe the pink retaining ring under the white collar connecting to the ribs. A cocktail umbrella is a small umbrella or parasol made from paper , paperboard , and a toothpick , used as a cocktail garnish garnish or decoration in cocktail s, dessert s or other food and beverages. The umbrella is fashioned out of paper, which can be patterned, with cardboard ribs. The ribs are made from cardboard in order to provide flexibility and to hinge so the umbrella can be pulled shut much like an ordinary umbrella. A small plastic retaining ring is often fashioned against the stem, a toothpick, in order to prevent the umbrella from folding up spontaneously. Also note that there is a sleeve of folded newspaper under the collar to act as a spacer. This newspaper is usually Japan ese, Chinese language Chinese or India n hinting at the umbrella s origin. citation needed date November 2011 The cocktail umbrella is believed to have arrived on the bar scene as early as 1932 courtesy of Victor Bergeron of Trader Vic s in San Francisco although it is, by Vic s own admission, a presentation picked up from Don the Beachcomber now closed . Upon introduction, umbrellas were considered very exotic as were most things from the Pacific Rim . See also CocktailCocktail stick Quararibea turbinata Swizzlestick Tree Tiki mugs External links cite news url http www.handmade.com.au extras webex umbrellas.php archiveurl http web.archive.org web 20080720031813 http www.handmade.com.au extras webex ... cocktail umbrellas cite news url http www.straightdope.com columns read 2365 who invented the cocktail umbrella and why date 2000 11 17 publisher The Straight Dope title Who invented the cocktail ... 9924.html date 1999 06 17 publisher Glorious Shades title A long overdue tribute to the cocktail umbrella By Eric Johnson Commons category Cocktail umbrellas Bartend Category Cocktail garnishes Category ... more details
WPMIXInfobox iba no name Aviation image Aviationcocktail.jpg caption type cocktail flaming gin yes served straight garnish cherry drinkware cocktail ingredients 2 oz. gin 1 2 oz. lemon juice 1 2 oz. maraschino liqueur 1 4 oz. cr me de violette prep Add all ingredients into cocktail shaker filled with ice. Shake well and strain into cocktail glass. Garnish with a cherry. notes footnotes Some recipes omit cr me de violette. The Aviation is a classic cocktail made with gin , maraschino liqueur, cr me de violette , and lemon juice. Some recipes omit the cr me de violette. It is served Straight up bartending straight up , in a cocktail glass. History The Aviation was created by Hugo Ensslin, head bartender at the Hotel Wallick in New York City New York , in the early twentieth century. ref cite web title Aviation url http www.drinkboy.com Cocktails Recipe.aspx?itemid 10 last Hess first Robert publisher Drinkboy.com accessdate 5 March 2011 ref The first published recipe for the drink appeared in Ensslin s 1916 Recipes for Mixed Drinks . Ensslin s recipe called for 1 oz. El Bart gin, oz. lemon juice, 2 dashes maraschino liqueur, and 2 dashes cr me de violette, a violet liqueur which gives the cocktail a pale sky blue color. ref cite book title Recipes for Mixed Drinks last Ensslin first Hugo publisher Mud Puddle Books Inc. year 2009 origyear 1917 isbn 978 1603111904 ref Harry Craddock s influential Savoy Cocktail Book 1930 omitted the cr me de violette, calling for a mixture of two thirds dry gin, one third lemon juice, and two dashes of maraschino. ref Harry Craddock, The Savoy Cocktail Book , Constable & Co., London, 1930 p. 25 ref Many later bartenders have followed Craddock s lead ... on the Sour cocktail Gin sour , using maraschino as its sweetener. The Blue Moon cocktail ... recipes 2008 04 02 blue moon cocktail title Blue Moon Cocktail publisher The Washington Post date April 2, 2008 accessdate October 8, 2011 ref The Moonlight cocktail made with gin ... more details
Infobox cocktail iba source cocktaildb sourcelink 2883 name Chicago Cocktail image caption type cocktail flaming brandy yes served rocks garnish Lemon slice drinkware old ingredients Brandy Triple sec Bitters Champagne wine Champagne optional prep Shake or stir with ice. notes footnotes The Chicago Cocktail is a brandy based mixed drink probably named for the city of Chicago, Illinois . ref cite web url http www.drinkoftheweek.com archive c chicago cocktail.htm title Chicago Cocktail Drink of the Week accessdate 10 February 2012 ref It has been documented in numerous cocktail manuals dating back to the 19th century. ref name Tribune cite news last Swanson first Stevenson coauthors title Raise your glass to toast the cocktail Museums salute 200 years of the mixed drink work Chicago Tribune place pages language publisher Chicago Tribune date July 12, 2006 url accessdate ref Chicago restaurant critic John Drury included it in his 1931 guide Dining in Chicago , noting that it had been served at the American Bar in Nice and the Embassy Club in London . ref name Drury cite book last Drury first John title Dining in Chicago publisher John Day Company year 1931 location New York url http libsysdigi.library.uiuc.edu OCA Books2008 08 dininginchicago00drur oclc 245532629 The book s publication during Prohibition explains why no U.S. bars are mentioned. ref Whether it originated in Chicago ... you order a Chicago cocktail ? work Dining Chicago publisher Chicago s Restaurant & Entertainment Guide ... a chicago cocktail accessdate Aug. 6, 2009 ref Recipes call for brandy orange flavored liqueur , such as Cura ao ... Chicago Cocktail Imbibe Magazine ref In many versions of the drink, it is topped off with champagne ... authorlink Harry Craddock coauthors title The Savoy Cocktail Book publisher year 1930 location pages ... coupe or champagne flute flute or a cocktail glass . References reflist DEFAULTSORT Chicago Cocktail ... sec or cura ao Category Culture of Chicago, Illinois Category Cocktails with bitters cocktail stub ... more details
Unreferenced date March 2008 Image Cocktail strainer.jpg thumb right A typical cocktail strainer Hawthorne type A cocktail strainer is a metal Bar counter bar accessory used to remove Ice cubes ice from a cocktail mixed drink as it is poured into the cocktail glass serving glass . A type of sieve , the strainer is placed over the mouth of the glass or cocktail shaker shaker in which the beverage was prepared small holes in the device allow only liquid s to pass as the beverage is poured. There are two common types of strainers. The Hawthorne strainer is a disc called the rim with a handle and two or more stabilizing prongs. A metal Spring device spring fixed around the edge of the rim rolls inward to fit inside the glass. The rim of the strainer does not need to touch the rim of the glass, as the spring inside filters out the ice. The Julep strainer is shaped like a Bowl vessel bowl with a handle, and will fit tightly into a mixing glass or shaker when inserted at the proper angle. Liquid passes through holes or slits in the bowl. External links Citation url http www.drinkboy.com BarTools Strainer.html title Types and uses of strainers archiveurl http web.archive.org web 20041213224712 http drinkboy.com BarTools Strainer.html archivedate December 13, 2004 http www.drinkboy.com Tools Tools.aspx?toolid 2&categoryid 1 Types of strainers Category Drinkware Category Bartending equipment bartending stub Bartend de Barsieb it Strainer he ... more details
Unreferenced date December 2008 WPMIXInfobox iba name Bijou Cocktail image Bijou Cocktail.jpg caption type cocktail flaming gin yes served straight garnish cherry drinkware cocktail ingredients 3 parts gin 1 part green Chartreuse liqueur Chartreuse 1 part sweet vermouth Dash orange bitters prep Stir in mixing glass with ice and strain A bijou is a mixed alcoholic drink composed of gin , vermouth , and Chartreuse liqueur chartreuse . Bijou means jewel in French. It is said to have been invented by Harry Johnson. This cocktail is called Bijou because it combines the colors of three jewels gin for diamond, vermouth for ruby, and chartreuse for emerald. An original style Bijou is made stirred with ice as Harry Johnson s 1900 New and Improved Bartender Manual states mix well with a spoon and serve. This recipe is also one of the oldest in the manual dating back to 1890 s. Procedure Pour everything into an ice filled mixing glass. Stir gently for a few seconds. Strain into a cocktail glass and garnish with a lemon twist. Serve chilled. Category Cocktails with gin Category Cocktails with vermouth Category Cocktails with liqueur cocktail stub ja ... more details
refimprove date September 2011 WPMIXInfobox iba yes source sourcelink name Mimosa image Mimosa cocktail.jpg caption Two Mimosas type wine flaming champagne yes served stirred not shaken garnish grenadine , cherries , strawberries Citation needed date March 2008 drinkware flute ingredients One part Champagne wine champagne , one Part orange juice prep Ensure both ingredients are well chilled, then mix into the glass. Serve cold. notes footnotes A Mimosa is a cocktail like drink composed of one part Champagne wine champagne or other sparkling wine and one part thoroughly chilled citrus fruit juice, namely orange juice unless otherwise specified e.g. , grapefruit juice mimosa . It is traditionally served in a tall champagne flute with a morning brunch as hair of the dog or to guests at weddings. ref http www.alcomixer.com recipe mimosa ref It is probably named after the yellow flowers of Acacia dealbata . ref http www.esquire.com drinks mimosa drink recipe ref A Buck s Fizz cocktail Buck s Fizz is a similar cocktail, but with twice as much orange juice as champagne. See also Fizz cocktail family of cocktails Mimosa References Reflist Alcoholic beverages IBACocktails DEFAULTSORT Mimosa Cocktail Category Cocktails with wine Category Cocktails with champagne cs Mimosa koktejl es Mimosa c ctel it Mimosa cocktail ja ru ... more details
Original research article date July 2008 Cocktail sauce is one of several types of cold or room temperature sauces often served as part of the dish es referred to as seafood cocktail or as a condiment with other seafood s. In United States America it generally consists of ketchup mixed with prepared horseradish . Some restaurants use chili sauce, a spicier tomato based sauce in place of the ketchup. The common form of cocktail sauce in Australia , the United Kingdom , Ireland , Iceland , France and Belgium , usually consists of mayonnaise mixed with a tomato sauce to the same pink colour as prawns, producing a result that could be compared to fry sauce . Furthermore, in Belgium, a dash of whisky is often added to the sauce, and in Iceland, sour cream is considered essential. It is popularly served with steamed shrimp and seafood Raw bar on the half shell . In Australia, it is often provided in fish and chips fish and chip shops. In oyster bars In most American oyster bar s, cocktail sauce is the standard accompaniment for raw oysters and patrons at an oyster bar expect to be able to mix their own. The standard ingredients in roughly decreasing proportion are ketchup, horseradish, hot sauce Tabasco sauce Tabasco , Louisiana Hot Sauce Louisiana , or Crystal Hot Sauce Crystal , Worcestershire sauce , and lemon juice . A souffl cup is usually set in the middle of the platter of oysters along with a cocktail fork and a lemon slice. Often, the bottles of ketchup and other sauces are grouped together in stations every couple of feet along the counter, but in some oyster bars, patrons are served with their own ingredients. See also Prawn cocktail Squid cocktail Marie Rose sauce External links Unreferenced date August 2007 http www.shrimpcocktailsauce.com Shrimpcocktailsauce.com portal http www.cdkitchen.com recipes recs 416 Basic Shrimp Cocktail Sauce12037.shtml Basic recipe ... condiment stub ca Salsa c ctel de Cocktailsauce es Salsa c ctel fr Sauce cocktail is Kokkteils sa ... more details
Orphan date September 2008 Cocktail Kings is a United Kingdom British television program on the Discovery Travel Channel hosted by Colin Asare Appiah and Dimitri Lezinska. The program follows the two personalities in their journeys around Europe and the United states. External links http www.travelandliving.co.uk ontv feb 2006 cocktail kings index.shtml Cocktail Kings Official Website reality tv prog stub Category British reality television series ... more details
WPMIXInfobox iba name Chimay Cocktail image Chimayo Cocktail at Rancho de Chimayo, Chimayo NM.jpg caption Chimay Cocktail at Rancho de Chimayo, New Mexico Chimay type cocktail, mixed drink flaming tequila yes served rocks garnish slice of unpeeled apple drinkware highball ingredients 1 oz Tequila 1 oz apple cider 1 4 oz lemon juice 1 4 oz creme de cassis prep Pour the tequila and unfiltered apple cider into glass over ice. Add the lemon juice and creme de cassis and stir. Garnish and serve. notes footnotes categories no The Chimay cocktail was created by Arturo Jaramillo, owner of the Rancho de Chimay restaurant in Chimayo, New Mexico Chimay , New Mexico in 1965, the Chimay Cocktail is a tequila and apple cider based drink. Legend has it that Jaramillo was looking for use for the apples that are plentiful in the Chimay valley when he stumbled onto what would soon become the signature drink of his restaurant. Preparation and serving The Chimay Cocktail is created by mixing 1 oz tequila with 1 oz unfiltered apple cider, 1 4 oz fresh lemon juice and 1 4 oz creme de cassis over ice. According to Eric Felten author of How s Your Drink? Cocktails, Culture, and the Art of Drinking the touch of casis...gives the drink a pleasant, pale purplish hue and the sweetness needed to balance the tart lemon taste. Nomenclature Cider in this article is used in the North American sense to mean a non alcoholic apple product not as used in the rest of the English speaking world, where cider unequivocally refers to an alcoholic drink. See apple cider . References How s Your Drink? Cocktails, Culture, and the Art of Drinking by Eric Felten, Surrey Books 1997 http books.google.com books?id O CUFrXvvxEC&pg PA127&lpg PA127&dq chimay C3 B3 cocktail&source web&ots c62agJyjjF&sig tzz JWtXZELzsS9NfN FTM1ieQQFood Food of Santa Fe International DEFAULTSORT Chimayo Cocktail Category Cocktails with tequila ... more details
Unreferenced date December 2009 Orphan date December 2009 WPMIXInfobox name Colombia type cocktail image Columbia cocktail.jpg vodka yes curacao yes drinkware highball ingredients 2 parts vodka 1 part Cura ao liqueur blue Cura ao 1 part grenadine 1 part lemon juice 6 parts orange juice prep Shake the vodka and citrus juices in a cocktail shaker mixer , then strain into the glass. Slide the grenadine down one side of the glass, where it will sink to the bottom. Slide the curacao down the other side, to lie between the vodka and grenadine, and serve before the layers have a chance to mix. The Colombia is a Cocktail containing vodka and Cura ao liqueur cura ao . The layering effect takes advantage of the variation in density and temperature between the layers. The drink appears as stacked horizontal layers of yellow, blue and red, which matches the three colours of the Colombia n flag. DEFAULTSORT Colombia Cocktail Category Cocktails with vodka Category Cocktails with fruit liqueur es Colombia c ctel pl Kolumbia nap j ... more details
Unreferenced date September 2009 WPMIXInfobox iba name Bloodhound image caption type cocktail flaming gin yes served ice garnish Strawberries normally 3 drinkware cocktail, tumbler or flute ingredients 2 parts gin 1 part dry vermouth 1 part sweet vermouth strawberry coulis crushed strawberries prep Shake alcoholic ingredients and serve over crushed ice with strawberry coulis and strawberries garnish A Bloodhound is a cocktail made with gin , vermouth and strawberry coulis . Story This drink was at its most fashionable in London in the 1920s, and is regarded as an acquired taste by many. Variations A lesser known variation with raspberries instead of strawberries is called a Halsdon . The raspberries are liquidised with sufficient icing sugar to mellow their sourness, and thus forms a sort of raspberry coulis . An equal volume of the coulis is added to the shaken mix of dry, sweet blanc vermouth and plymouth gin . A more striking variation comprises vodka, tomato juice, and sherry. cocktail stub Category Cocktails with vermouth Category Cocktails with gin ... more details
Cocktail Soft is a Japan ese H game manufacturer, a subsidiary of F&C . It is best known for its Welcome to Pia Carrot series. Cocktail Soft temporarily shut down in 2001 after an organizational restructuring of F&C, but resumed business in 2004, releasing Tenku no Symphonia in November that year. Main works Welcome to Pia Carrot series Can Can Bunny series With You game With You Canvas A Motif Sepia Coloured Canvas&mdash A Motif Sepia Coloured univ game Univ series External links http www.fandc.co.jp F&C Official homepage Category Hentai companies Japan videogame company stub http www.aidu.com ja zh Cocktail Soft ... more details
A Painkiller is a rum cocktail. A painkiller is traditionally made by frothing a mixture of dark rum, orange juice , pineapple juice , sweetened coconut cream , and shaved ice , and topping with nutmeg . Reputation has it that the painkiller was originally invented at the Soggy Dollar Bar on the island of Jost Van Dyke in the British Virgin Islands . ref http www.nytimes.com 2007 06 27 dining 27gree.html Dry Dock It s Not New York Times Bot generated title ref See also List of cocktails References references External links http www.nytimes.com 2007 06 27 dining 27gree.html Description of that great Caribbean libation the Painkiller in New York Times Dining & Wine section DEFAULTSORT Painkiller Cocktail Category Cocktails with rum it Painkiller cocktail ... more details
Multiple issues orphan January 2012 notability July 2010 refimprove July 2010 The Tilda ref http www.cocktailmaking.co.uk displaycocktail.php 7181 Tilda ref is a Cocktail composed primarily of Vodka and Ginger Beer . Preparation A cocktail shaker is filled with Ice, a triple measure of vodka is added, and topped off with fiery ginger beer preferably Barritt s Bermuda Stone ref http www.barrittsgingerbeer.bm ref . The Cocktail is then shaken and poured into a highball glass . A wedge of Lime fruit lime is squeezed and added, and the drink is garnished with a sprig of Lamiaceae mint . References Reflist Categories Category Cocktails with vodka ... more details
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