unref date September 2011 Beer bread is a simple bread based on the idea that both beer and bread have a common creation process yeast is used to turn sugar into alcohol , which in the case of bread then boils off. Citation needed date August 2011 Image Beer Bread 1.jpg thumb right A loaf of beer bread. Beer bread can be simply made with flour , beer, and sugar. However, it will be fairly dense and heavy unless an additional leavening agent , e.g. baking soda or yeast and sugar, is added. Self raising flour may be used because it is a mixture of flour and leavening agent. Beer bread without a leavening agent is very sturdy and tends not to lose moisture if it is overcooked. The only consequence of overcooking tends to be a thicker crust. Beer bread may also be purchased as a packaged mix with the dry ingredients, including leavening agents, already included. Different types of beer bread can be made by using different beers for instance, a stout or dark beer will give a darker bread with a heavier flavor. Using a beer that is spiced, or has a flavor added, will make a bread with a similar flavor, but less intense than the beer. One can add any flavorings to this simple recipe when mixing the dry ingredients to enhance the flavor taste of bread. Some suggestions include cheddar and dill , sundried tomato and herb, garlic and feta , etc. A consideration when choosing flavors is that if the beer bread is not going to be eaten straight away then the flavors will become enhanced upon storage. See also Batter cooking Beer batter Beer batter , the coating for fried foods that uses beer Quick bread Beer soup External links http www.foodnetwork.com food recipes recipe 0,1977,FOOD 9936 15495,00.html Food Network Beer Bread cookbook Category Breads Category Quick breads bread stub af Bierbrood es Pan de cerveza ... more details
No footnotes date December 2008 Image Full Ulster fry.jpg thumb 300px Two slices of Potato bread on top of two slices of Soda bread in an Ulster fry Potato bread is a form of bread in which potato replaces a portion of the regular wheat flour. It is cooked in a variety of methods, including by baking it on a hot griddle or pan, or in an oven. It may be leavened or unleavened, and may have a variety ... method, and other variables. Varieties Image Homemade potato bread, half.jpg left thumb 200px Half of a leavened loaf of whole wheat potato bread made with red potatoes Germany Kartoffelbrot is a potato bread that may contain spelt and rye flour. Ireland Pratie Oaten uses a fine oatmeal instead of flour for more texture. Apple Potato bread is a speciality of Armagh , Northern Ireland which is famous for growing apples. It is a potato bread wrapped, pasty like, around a sweet filling of apples. Potato farls are square slices usually around 0.5 1 cm in thickness of soft potato bread, lightly ... on both sides for a short time and served with Soda bread Soda farl Soda farls cooked in the same way ... spike in wheat prices has led to an increased use of potatoes in Peru. Potato bread is being given ... . Ukraine Okr g y chleb kartoflany is a light and airy potato bread. United States Commercial Product potato bread is commercially available in the United States as a light and airy bread very similar to normal mass produced white bread, but with a yellow tint, and a light potato flavor. Cherokee Sweet Potato Bread is a variation on potato bread that uses sweet potato es. Alternative names Potato bread goes by many regional names, including fadge , slims , potato cake , potato farls , and Tatie Bread in Ireland, and Tawty or Tattie Scone in Scotland. See also Portal Food Tattie Scone the Scottish ... Bread A common Irish recipe in Wikibooks http www.irelandseye.com aarticles culture recipes baking potbread.shtm Ireland s eye potato bread recipe Potato dishes Irish bread DEFAULTSORT Potato Bread ... more details
Bread & Work is a work by the United Kingdom British artist and sculptor Baldrick Buckle . It was exhibited at the Oude Kerk , Amsterdam in 2007. It consisted of 2,600 loaves of unsliced and unpackaged bread. Although Buckle was relatively unknown at the time, the work gained significant popularity among both the art community and general public, which led to an article being published in De Telegraaf , a Dutch national newspaper. This article proved to be a significant development in his early career and led directly to his ultimately unsuccessful relocation to New York. gallery Image Bread and Work 1.jpg Bread and Work Image Bread and Work 2.jpg Bread and Work gallery unreferenced date November 2007 Category British art ... more details
A bread clip is a device used to hold plastic bags such as the ones sliced bread is commonly packaged in closed. They are also commonly called bread tags , bread tabs , bread ties , bread crimps , bread bag clips , bread clamps , or bread climps ref Sundby, Bertil Anne Kari Bj rge, and Kari E. Haugland. A dictionary of English normative grammar, 1700 1800 . John Benjamins Publishing Company, 1991, p .... There are two different types of bread clips the common one piece plastic clip, and a more complex mechanical clip. One particular design of bread clip is the subject of a patent ref http www.freepatentsonline.com 3417912.pdf US Patent 3417912 ref in the USA . Simple bread clips Image Bread clips.jpg thumb right An assortment of simple bread clips Most designs of bread clip consist of a single plastic part through which the neck of a plastic bag can be threaded. Because these bread clamps, or bread tabs, are cheap, ubiquitous, and come in a variety of shapes and colors, some people ... to a bread clip, and imprinted with the milk s expected Shelf life expiration date . Mechanical bread clips Unsourced image removed Image Bread clip.jpg frame right A mechanical bread clip A more complex bread clip design involves two articulated plastic parts mounted on a pivot with a spring ... bag bag of buns displaying a Shelf life Best before best before date. The bread clip was invented ... Lok is concerned, both their corporation and the bread clips they make share the same name. Floyd Paxton was known for repeatedly telling the story about how he came up with the idea of the bread clip ... apparatus that made the clips, inserted bread into bags and applied the clips for the finished product. The bread clip was developed in the early 1950s because there was a growing need to close plastic ... bags originally bread hence the name . The simple bread clip allowed for that. In addition, re closability ... for higher rates of spoilage . References references Bread DEFAULTSORT Bread Clip Category ... more details
unreferenced date February 2008 Image Fried bread.jpg right thumb 250px Fried bread Fried bread , fried toast , or fried slice , is bread which, after being sliced and frying fried , typically in reserved bacon fat , is served as part of a meal . Typically it is fried in the same Frying pan pan as other ingredients in a meal , to absorb their flavour . A United Kingdom British Full breakfast fry up may include fried bread , as may the traditional Full breakfast full English breakfast . In the UK, the term fried bread may also refer to French toast or eggy bread , in which bread is coated in a mixture of whole Egg food egg and milk , and then fried, as an accompaniment to an English breakfast or as a snack . Over the last couple of decades , concerns over health issues, as fried bread is high in energy and fat , have led to the increasingly common substitution of toast for fried bread in these meals , although the bread can be fried on one side only with a small amount of oil instead of bacon fat. A traditional Full breakfast Irish breakfast is usually accompanied by soda bread . In Northern Ireland this type of soda bread is more commonly referred to as Wheaten Farls . An Ulster fry contains fried soda farls , fried potato farls , and sometimes fried pancake s too. See also Frybread Toast Chapati Tortilla Pancake British bread Irish bread Category British breads Category Cuisine of Northern Ireland Category Irish breads bread stub es Pan frito ... more details
orphan date September 2010 File Borodinoer Brot, borordinsky bread, D0 B1 D0 BE D1 80 D0 BE D0 B4 D0 B8 D0 BD D1 81 D0 BA D0 B8 D0 B9 D1 85 D0 BB D0 B5 D0 B1 II.jpg thumb Borodinsky bread lang ru is a Rye Bread of Russian origin. Apocryphally, Borodinsky bread is said to have been named by a general s wife who sought to inspire the Russian troops before the battle of Borodino between Napoleon and Kutuzov in 1812 by baking special loaves flavoured with native coriander. It is highly probable that the name of this bread first appeared after the October Revolution Great October Revolution 1917 , as there is no mention of this name before 1920. However, in the literature of breadbaking of the end of 19th century there exist a number of similar recipes. The principal standard ingredients of this dark rye bread are rye flour, a sourdough leaven, yeast , salt , barley malt syrup , black treacle or molasses and coriander or caraway seeds. An official Borodinsky bread recipe was set in 1933. ref http www.borodinsky.name Borodinsky Bread the history. ref Russian , and this recipe contained coriander instead of caraway caraway seeds . References references DEFAULTSORT Borodinsky Bread Category Russian cuisine Category Yeast breads bread stub de Borodinoer Brot ru ... more details
refimprove date January 2012 Image Cinnamon swirl raisin bread.jpg thumb right Raisin bread with cinnamon sugar swirled in the dough. Raisin bread is a bread that contains raisin s that was first invented by Henry David Thoreau . ref Dolis, J. 2005 Tracking Thoreau double crossing nature and technology http books.google.co.uk books?id 5DCLZCtFto0C&lpg PA32&dq raisin 20bread 20Thoreau&pg PA32 p.32. Fairleigh Dickinson Univ Press ISBN 0838640451 Retrieved January 2012 ref It is often classified as a sweet bread and is sometimes combined with cinnamon sugar . Served toast ed or as a dessert , the bread is commonly found in the United States , Northern Europe , Germany and Australia , where it is served toasted for breakfast. References Reflist See also Pain aux raisins Category Sweet breads bread stub es Pan de pasas nl Krentenbrood nds nl Krentenstoete simple Raisin bread ... more details
Infobox Album See Wikipedia WikiProject Albums Name The Sound of Bread, Their 20 Finest Songs Type compilation Artist Bread band Bread Cover The Sound Of Bread.jpg Released 1977 Genre Soft rock Length Label Elektra Records Elektra Misc Extra album cover Upper caption Alternative cover title Type compilation album Cover Bread AnthologyOfBread.jpg Lower caption 1985 U.S. release, Anthology of Bread Infobox Album See Wikipedia WikiProject Albums Name The Sound of Bread, Their 16 Finest Songs Type compilation Artist Bread band Bread Cover Bread TheSoundOfBread16 Ktel.jpg Released 1982 Genre Soft rock Length Label K Tel The Sound of Bread, Their 20 Finest Songs is a compilation album by United States American soft rock Band music band , Bread band Bread , released in November 1977 by Elektra Records ... States US in 1985 as Anthology of Bread . The Sound of Bread, Their 16 Finest Songs is a different Bread compilation album released in 1982 in the US by K tel . Track listing The Sound of Bread, Their 20 Finest Songs Anthology of Bread LP record LP side A Make It With You Dismal Day London ... with Aubrey in the 2nd edition of the Sound of Bread, Their 20... LP release, or there may have been only a misprint on the album cover http www.jlindquist.net bread brrecs.html jlindquist.net link see note GG also http www.discogs.com Bread The Sound Of Bread Their 20 Finest Songs release ... One Lost Without Your Love The Sound of Bread, Their 16 Finest Songs LP side A Make It With You ... Special Products OP 1526 Elektra 60414 1985 LP, Anthology of Bread Elektra 9 60414 2 2004 CD, Anthology of Bread Elektra 8122747562 2006 CD, ...Their 20 Finest Songs also Warner Elektra Atlantic WEA International 74756 The Sound of Bread, Their 20 Finest Songs at Allmusic.com http www.allmusic.com album the sound of bread r31440 link Bread band DEFAULTSORT Sound of Bread, The Category Bread albums ... cs The Sound of Bread ... more details
Not to be confused with Lavash bread. File Tone.JPG thumb right 200px Old Georgian bakery oven used to make Tone Bread Tone Bread lang ka Tonis Puri is a type of Georgian bread, baked in specific bakery called tone or torne turne old Georgian . The bread is served as any other bread but it tends to be more popular on special celebrations such as Easter , Christmas , New Year s Day , as well as birthdays and weddings. ref cite news title MARKETS Georgia on My Mind url http pqasb.pqarchiver.com latimes access 60313622.html?dids 60313622 60313622&FMT ABS&FMTS ABS FT&date Jun 03 2C 1993&author LINDA BURUM&pub Los Angeles Times pre 1997 Fulltext &desc MARKETS Georgia on My Mind&pqatl google work Los Angeles Times date 1993 06 03 accessdate 2008 04 02 first Linda last Burum ref References reflist Category Cuisine of Georgia country Category Breads Category Flatbreads Georgia cuisine stub bread stub Flatbreads es Tonis puri sv Tonis puri ... more details
In many European countries, there are various traditions surrounding the use of bread during the Easter holiday. Sardinia File Pani votivi.jpg thumb right Easter Bread of Sardinia In Sardinia Sardinia, Italy , bread is a part of a wide social context. It is the most important food in Sardinia, as well as all over Italy and the Mediterranean . Bread is a nexus of economic, political, aesthetic, social, symbolic, and health concerns Counihan, p.29 . Bread is symbolic for life. A peasant proverb mentions, Chie hat pane mai non morit one who has bread never dies Counihan, p.29 . The Easter Holiday is one where bread brings itself into the symbolic realm. Bread is significant for religious purposes. Luisa Fois described bread in her life after she was married and for the Easter holiday. The bread was made into a cross to represent the crucifixion of Jesus Christ . Since they were married, they needed to eat it together. They would share their lives now, and they must share their cross together their life s burden as well. Bread was a product of their union, and its shared consumption reaffirmed their interdependence Counihan, p.30 . From this we gather than bread also displays a message, rather than being an item purely for consumption and nutritional purposes. Two kinds of Easter Bread are described in Counihans article. One contained two points, and an egg covered with a cross. The egg ... themes in Easter and its pagan precursors Counihan, p.41 . The second bread was designed to have no overall ... Russia n, Belarus ian Easter Bread. Kolach is a traditional Ukraine Ukrainian bread made at Christmas ... the Holy Trinity. Ukrainian Easter Bread is called Paska, which is a rich, white bread decorated on the top ... of Orthodox and Eastern Catholic faith. Babka is a Ukrainian bread also made at Easter. Rather than ... European Easter Breads Shaped for the Season http uktv.co.uk food recipe aid 643042 Easter bread recipe Category Breads Category Easter food Category Cuisine of Sardinia bread stub de Osterbrot nl Paasbrood ... more details
. Sainsbury s stated that In response to overwhelming customer feedback that our tiger bread has more resemblance to a giraffe, from today we will be changing our tiger bread to giraffe bread . ref cite web title Tiger bread renamed giraffe bread by Sainsbury s url http www.bbc.co.uk news business 16812545 publisher bbc.co.uk accessdate 31 January 2012 ref References reflist bread stub Category ... more details
Refimprove date May 2011 Bread improver has been a common ingredient in bread since the early 1950s, and is used to speed up bread production. History Before the 1950s, bread had been made virtually the same way since it was first discovered. Using sourdough s, and sponge and dough methods, bread would take up to a day to produce. This was necessary so that certain chemical changes could happen in the bread. With the advent of plant bakeries mass producing square condensed loaves of bread in the early 1950s, the production time for bread had to be accelerated. It was discovered that the addition of certain chemicals and enzymes to the bread could shorten the process to two hours instead of the usual 12 to 24 hours. Function The two main reasons for the use of bread improvers are to help produce gas, and to retain the gas inside the bread. This is done by including enzymes such as amylase s and protease s to act on the starch and gluten. When sour dough is made, a ferment dough is mixed first and left to ferment for up to 24 hours. Yeast contains limited amounts of amylase and protease enzymes, and this fermentation helps to increase the amounts of these naturally. Bread improvers aim ... on in the bread production and cutting out the initial fermentation stage of doughs such as sour dough. The protease enzyme strengthens the gluten, thereby giving the bread a better structure and retaining ... used in bread improvers were singled out as causing harm to those who ate the bread. Calcium propanoate ... 229. Although the health effects of bread improvers are debated, ingredients vary widely among brands ... bread improver would require the removal of Malted barley Research malt , which contains the enzyme Amylase Uses amylase . References http www.fermex.com.au products products.php?cat Bread Improvers A summary of different bread improvers http www.ncbi.nlm.nih.gov entrez query.fcgi?itool abstractplus&db ... issue Bread Category Leavening agents ca Milloradors del pa de Backmittel es Mejoradores para pan ... more details
Image Curry bun,curry pan,katori city,japan.JPG thumb Kar pan Deep fried curry bread Curry bread kar pan , also called curry doughnut , is a popular Japanese food. An amount of Japanese curry is wrapped in a piece of dough , and the dough breaded in panko , and deep fried. On occasion it is baked instead of deep fried, but deep frying is the most common method of cooking. Curry bread is usually found in bakery bakeries and convenience store s. Image Baked curry bread.jpg thumb Yaki Kar pan Baked curry bread In popular culture Kar pan man Curry bread man is one of the superheroes in Anpanman . He has a head made out of curry bread. Ranma Saotome Ranma always beating out Ryoga Hibiki Ryoga for the last curry bread at lunch when they went to school together is one of the original reasons for their rivalry in the manga Ranma . Haruhara Haruko Haruko Haruhara Haruhara Haruko is a fan of super spicy curry bread in the anime FLCL . Curry bread was made at a competition in the anime Yakitate Japan . Sebastian Michaelis in the manga Kuroshitsuji Black Butler invented the curry doughnut to win a curry contest. It is also shown in the anime version. External links Commons category Curry breads http www.justhungry.com japanese curry bread kare pan How to make curry breadBread Category Japanese cuisine Category Japanese breads Category Curry bread stub es Pan de curry fr Pain au curry ko ja ... more details
Multiple issues refimprove October 2011 notability October 2011 orphan December 2011 Bost s Bread was a brand of baked bread distributed in the Western Carolinas , Virginia and Tennessee . Bakers in the eastern parts of the Carolinas and Virginia put out a similar product called Bunny Bread, made with nearly the same recipe. At its height, the Bost s Bakery employed around 2,000 people in and around Shelby, NC. The products of the company became widely known in part due to the advertising antics of Arthur Guitar Boogie Smith Arthur Smith and his Crackerjacks, whose television shows Bost s Bread sponsored on WBTV in Charlotte . Slogans like If it s Fresher n Bost s it s Still in the Oven , The Best Taste You Ever Toasted , and Baked Slow to Sell Fast became bywords and embedded into the cultural slang speak of the area where Bost s Bread was sold. In the late 1970s the Bost s Bakery was sold to Wonder Bread , which operated the Bakery for a decade, adding its staple Wonder Bread , Twinkies , frosted cupcakes and other confections to the product line alongside the bread products. In the late 1980s the parent company of Bost s and Wonder Bread shut down the bakery, ending a tasty chapter in the history of Shelby and Cleveland County , North Carolina . Wonder Bread and Hostess cake lines were transferred to other plants within the company. The recipes and intellectual property of Bost s Bread were sold or leased to The Flowers Company, longtime bakers of rival Sunbeam Bread . Flowers sold Bost s Bread alongside its products for another decade before phasing out the brand around the year 2000. ref http remembercliffside.com oddsends oddsandends22.html ref References Reflist Category Brand name breads ... more details
orphan date October 2009 File Jamaican peg bread.jpg thumb Jamaican peg bread sold at a Los Angeles market Peg bread is traditional Jamaican and West Indian bread type. ref Olive Senior Encyclopedia of Jamaican heritage page 70 2003 549 pages ref ref http pqasb.pqarchiver.com thestar access 421706201.html?dids 421706201 421706201&FMT ABS&FMTS ABS FT&type current&date Mar 27 2C 2002&author &pub Toronto Star&desc Sinful alterations ruin boxed chocolates&pqatl google Sinful alterations ruin boxed chocolates Ontario Edition March 27, 2002 page D.04 Toronto Star ref An account of lockup in the Kingston Central jail from 1989 described peg bread as being served along with tea in the morning. ref Lois Whitman http books.google.com books?id 81e5uPyLjRQC&pg PA42&dq Jamaican peg bread v onepage&q peg 20bread&f false Prison conditions in Jamaica, May 1990 Americas Watch Committee U.S. page 42 ref See also Duck bread Coco bread Hardough bread Rock cake References Reflist Category Jamaican cuisine Category Caribbean cuisine Category Breads bread stub ... more details
refimprove date April 2009 File Banana bread 078.jpg thumb 200px Pale banana bread loaf made with unripe bananas and omiting molasses Banana bread is a type of bread that is made with mashed fully ripe banana s. It is often a moist, sweet, cake like quick bread however, there are some banana bread recipes that are traditional style yeast breads. History Banana bread first became a standard feature of American cookbook s with the popularization of sodium bicarbonate baking soda and baking powder in the 1930s, appeared in Pillsbury Company Pillsbury s 1933 Balanced Recipes cookbook, ref cite book last Ames first Mary Ellis title Balanced Recipes year 1933 publisher Pillsbury Flour Mills Company accessdate 16 December 2010 location Minneapolis, Minnesota chapter 1 Breads page 3 ref and later gained more acceptance with the release of the original Chiquita Banana s Recipe Book in 1950. ref cite web url http www.chiquitabananas.com Banana Recipes best easy Banana Bread recipe.aspx title Original Chiquita Banana Bread ref The origin of the first banana bread recipe is unknown, though some Who date January 2012 speculate it was originated in the 18th century by housewives experimenting with pearlash . The home baking revival of the 1960s and the simplicity of its recipe led to an explosion in banana bread s popularity. Variations Banana raisin bread Banana nut bread chopped Nut fruit nuts , often walnuts or pecans , are added to the recipe. Chocolate chip banana bread chocolate chip s are added to the recipe. See also B nh chu i , a banana cake from Vietnam. Pumpkin bread Zucchini bread References reflist External links Commons category cookbook Banana bread http www.youtube.com watch?v pBPedexHURg How To Make Banana Bread American bread Banana Category Quick breads Category Sweet breads Category Bananas Category American breads ar be de Bananenbrot es Pan de banana ko pl Chleb bananowy ru simple Banana bread sv Bananbr d uk ... more details
Infobox album See Wikipedia WikiProject Albums Name The Best of Bread Type greatest Artist Bread band Bread Cover The Best of Bread.jpg Released 1973, 2001 Genre Rock music Rock Length Label Elektra Records Elektra , re released on Rhino Entertainment Rhino in 1995 Producer Bread band Bread Last album Guitar Man Bread album Guitar Man br 1972 This album The Best of Bread br 1973 Next album The Best of Bread, Volume 2 br 1974 Album ratings rev1 Allmusic Allmusic class album id r534318 pure url yes link rev1Score Rating 4.5 5 rev2 rev2Score The Best of Bread is a RIAA certification multi platinum compilation album by the band Bread band Bread released in 1973 by Elektra Records . Later re issues have additional tracks including several from 1974 s The Best of Bread, Volume 2 . Track listing All songs written by David Gates except as noted. LP record LP side A Make It with You 3 11 Everything I Own 3 05 Diary 3 05 Baby I m a Want You song Baby I m a Want You 2 26 It Don t Matter to Me 2 46 If Bread song If 2 32 LP side B Mother Freedom 2 31 Down on My Knees David Gates, James Griffin 2 42 Too Much Love James Griffin, Robb Royer 2 43 Let Your Love Go 2 20 Look What You ve Done James Griffin, Robb Royer 3 09 Truckin James Griffin, Robb Royer 2 30 Additional tracks added to the 2001 Compact Disc CD re issue li value 13 The Guitar Man 3 42 Aubrey song Aubrey 3 36 The Last Time James Griffin ... 52 Tracks 13, 14, 16, 17, 18, and 19 appeared on 1974 s The Best of Bread, Volume 2 . Trivia The Best of Bread is talked about in the film Maid in Manhattan . References reflist Elektra EKS 75056 1973 ... of bread elektra r2615 link Allmusic.com review of 20 track CD re issue http www.allmusic.com ... 2001 http associationadmirationaggregation.com txt music10.htm link Bread band DEFAULTSORT Best Of Bread, The Category Bread albums Category 1973 greatest hits albums Category Elektra Records compilation albums 1970s compilation album stub pt The Best of Bread ... more details
unreferenced date December 2011 Tapalapa bread is a traditional bread of western Africa , mainly in Senegal , The Gambia and Guinea . As said by an expatriate from The Gambia, Will Nicholl, If you eat tapalapa, you ll be full for a day and a half. cn date December 2011 Africa cuisine stub bread stub Category Breads Category Libyan cuisine Category Gambian cuisine Category Guinean cuisine ... more details
Image Graham6.jpg thumb Graham bread Graham bread was invented by Sylvester Graham in 1829 for his vegetarian diet . The Graham bread was high in dietary fiber fiber , made with non sifted whole wheat flour . Graham invented that bread free from chemical Food additive additive s that were common in white bread at that time such as alum and chlorine . He argued that these chemical additives were unwholesome in that they increased the sex drive, which would in turn deplete the body. While Graham s specific theories on the dangers of venereal excess have no scientific footing, he was correct in his broader stance against additives as both alum and chlorine are now known to be toxic. The use of additives by bakeries was a common practice during the Industrial Revolution to make bread whiter in color, and more commercially appealing. Refined bread was a status symbol of the middle class because of its purity and refinement in its color and was purchased, rather than home made. External links http www.straightdope.com classics a2 053.html The Straight Dope Is it true graham crackers were invented to cure the dread fever of lust? Category American breads bread stub ca Pa Graham de Grahambrot et Sepik es Pan Graham pl Chleb graham fiu vro Vatsk ... more details
Image Clam Chowder.JPG A clam chowder served in a bread bowl. gallery See also Trencher tableware Trencher Milk toast Sop Bread References reflist Category Breads Category Serving and dining bread stub es Bread bowl zh ... more details
Unreferenced date December 2009 Ngome is a flatbread made in Mali using only millet , water and vegetable oil . The millet is typically home ground and coarse. Flatbreads DEFAULTSORT Ngome Bread Category Flatbreads Category Unleavened breads Category African cuisine Bread stub ... more details
About the bread the Catalan film Black Bread Image Sourdough rye with walnuts.jpg thumb right 300px Sourdough rye bread Rye bread is a type of bread made with various percentages of flour from rye grain ... agents, and is typically denser than bread made from wheat flour. It is higher in dietary fiber fiber than white bread and is often darker in color and stronger in flavor. The biochemistry of rye bread ... higher temperatures. Since rye gluten is not particularly strong, the main structure of the bread ... Wing and Alan Scott, The Bread Builders . White River Junction, VT Chelsea Green Publishing, 1999. ref Image Dark rye bread.JPG file thumb right 250px Dark rye bread There are two common solutions The traditional ... flour the added gluten compensates for amylase activity on the starch in the bread, allowing it to retain its structure as it cooks. The Jewish cuisine Jewish rye bread tradition in the United States ... breads, such as the rye and Indian bread of the American colonies, which combined rye and wheat with maize cornmeal in one loaf. Types Pure rye bread contains only rye flour, without any wheat. German .... Rye and wheat flours are often used to produce a rye bread which has a lighter texture, color and flavor than pumpernickel. Light or dark rye flour can be used to make rye bread the flour is classified ... and caraway seeds are often added to rye bread. In the United States, breads labeled as rye nearly ... seeds. Rye bread recipes typically include ground spices such as fennel, coriander, aniseed, cardamom ... toasted bread crumbs can also be used for both coloring and flavor purposes for very dark breads like pumpernickels. Straight rye breads A simple, all rye bread can be made using a sourdough starter and rye meal it will not rise as high as a wheat bread, but will be more moist with a substantially ... khleb in Russian, ref ref http www.kingarthurflour.com shop recipe.jsp?recipe id R244 Black Bread ... . The German Vollkornbrot whole grain bread is something of an archetypical example, containing ... more details
Infobox Korean name img Korean.cuisine Gyeongju.bread 01.jpg hangul hanja rr Gyeongjuppang mr Ky ngjuppang Hwangnam bread named after the district of its origin , also commonly called Gyeongju bread , is a local specialty of Gyeongju City, South Korea . It is a small pastry with a filling of red bean paste . Gyeongju bread was first baked in 1939 at a bakery in Hwangnam dong in central Gyeongju. It has since become popular across the country and is produced by several different companies, all based in Gyeongju. It is sold at many locations in the city, and also at specialized stores around the country. ref http english.visitkorea.or.kr enu SH SH EN 7 2 7 2.jsp Gyeongju Korea Tourism Organization . Retrieved on August 28, 2009 ref ref name Gyeongju bread doosan ko http 100.naver.com 100.nhn?docid 780791 Gyeongju bread at Doosan Encyclopedia ref Gyeongju bread is made from a mixture of eggs and wheat flour, with the red bean filling being almost 70 of the pastry. A chrysanthemum would be traditionally imprinted on the top. ref name Gyeongju bread doosan Gyeongju bread has been designated as an outstanding regional specialty by the Korean government. ref ko http boomup.chosun.com site data html dir 2010 05 17 2010051701306.html Gyeongju bread , Chosun Ilbo, 2010 05 17. Retrieved 2010.06.27. ref ref ko http www.dailian.co.kr news news view.htm?id 206472&sc naver&kind menu code&keys 79 Places to go to eat , Dailian, 2010 06 05. Retrieved 2010.06.27. ref Gallery gallery File Korea Hwangnam bun factory 01.jpg Hwangnam bread factory File Korea Gyeongju Making Gyeongju bread 01.jpg Making Gyeongju bread gallery See also Hangwa Korean cuisine List of Korea related topics References reflist External links Commons category http web.archive.org web 20060109124811 http www.gyeongjubread.co.kr english.htm English language page of Bonga Gyeongjubread http web.archive.org web 20050908211346 http hwangnam.co.kr english 03 communication communication3 4.html English langu ... more details
Belfast Newsletter article Sunblest Veda on menu at top hotel References reflist Irish bread Category Irish breads Category Cuisine of Northern Ireland Bread stub ... more details
File Cardamom bread.jpg thumb right Finnish pulla cardamom bread Cardamom bread is a type of bread flavored with cardamom . Usually baked as a loaf or in a Bundt cake pan, this sweet, aromatic cake is topped with chopped walnut s and vanilla Icing food icing , and usually requires about a day s worth of preparation. When the dough has risen, it can be braided to make it more decorative and festive. Cardamom flavored bread and bun s Finnish pulla or nisu lang sv kardemummabr d , kardemummabullar are commonly eaten in Finnish cuisine Finland and Swedish cuisine Sweden . Cardamom bread is considered a traditional food among Swedish American s. ref http books.google.com books?id jxGph ledGUC&pg PA1&dq swedish cardamom bread v onepage&q swedish cardamom bread &f false ref ref http books.google.com books?id qdyDscbzvV0C&pg PA133&dq swedish 22cardamom bread 22 v onepage&q swedish 20 22cardamom 20bread 22&f false ref ref http books.google.com books?id ZOmWcT12czcC&pg PA288&dq swedish 22cardamom bread 22 v onepage&q swedish 20 22cardamom 20bread 22&f false ref Cardamom buns are eaten along with coffee or tea . ref http www.alltommat.se recept?recipeid 1293 Kardemummabullar ref Cardamom ref http www.growingpeople.se templates Page.aspx?id 15321 Julens alla dofter ref is a spice used in several Nordic countries in cakes, cookies, and biscuits, including traditional Christmas pastries in the cuisine of Finland . ref http www.boras.biz tidningen tidningar 2007 12 11.pdf Julens Kryddor ref See also Cinnamon roll Tsoureki Challah Pulla External links http cardamomhq.com swedish cardamom bread Vegan swedish cardamom bread recipe http recipes.epicurean.com recipe 21522 swedish cardamom bread.html Recipe References reflist Category Swedish cuisine Category Sweet breads es Pan de cardamomo ... more details
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