to serving, for example a sandwich made with ketchup or mustard condiment mustard . Some condiments ... browse condiment work Random House Dictionary title Definition of condiment ref ref cite web url http www.wordreference.com definition condiment work Concise Oxford English Dictionary title Definition of condiment ref ref cite news url http www.telegraph.co.uk expat expatpicturegalleries 8782139 ... black pepper pepper ketchup Hot sauce chili sauce mustard condiment mustard olive oil vinegar relish mayonnaise syrup whipped cream Gallery gallery Image Maille Dijon Originale.jpg Dijon mustard condiment ... References Reflist Herbs & spices Category Condiments ar arc ca Condiment de W rzsauce el es Condimento eo Kondimento fa fr Condiment ko io Kondimento it Condimento nl Condiment ja pt Condimento ru simple Condiment sv Smaktillsats zh ... more details
The Condiment King is a fictional DC Comics villain created by Bruce Timm and Paul Dini for the Batman The Animated Series . He makes use of various condiments, sometimes capable of causing Anaphylactic shock , as his weapons. He is generally used as comic relief within the series. Fictional character biography Television The Condiment King first appeared in the Batman The Animated Series episode Make Em Laugh , voiced by Stuart Pankin . The character was a throwback to the 1966 Adam West Batman TV series Batman series in that he was whimsical and made many condiment based puns, for example The big bad Bat guy. I knew you d ketchup to me sooner or later. How I relish ed this meeting. You, the dynamic Dark Knight, versus me, the conceptual Condiment King Come, Batman. Let s see if you can cut the Mustard condiment mustard . He attacked the Crown Restaurant only to end up fighting Batman. When he was accidentally knocked off the balcony and fell onto a passing police car, Renee Montoya and Harvey Bullock comics Harvey Bullock identified him to be stand up comedian Buddy Standler who was brainwashed by the Joker comics Joker using the Mad Hatter comics Mad Hatter s devices . With Buddy in the hospital with no memory of the events, his agent told Summer Gleason that he doesn t know why Buddy did it and that the studio cancelled his show when the restaurant sued Buddy for 1,000,000 worth ... be assumed that Buddy alongside Harry and Lisa were cleared of all charges. Comics Chronologically, The Condiment ... 171 April 2008 , Robin defeats the Condiment King again. Robin observes that the villain is potentially dangerous only because his condiment guns could cause anaphylactic shock , but his ludicrous nature prevents the justice department taking him seriously. Condiment King reappears in Final Crisis ... in Immortus s employ have had their powers improved by Professor Milo , but the full details of Condiment ... revealed. He is beaten to the point of death by Human Flame, who then finishes the job by choking Condiment ... more details
File Benedictine condiment .JPG thumb right 350px Benedictine with sesame crackers Refimprove date January 2012 Benedictine or Benedictine Spread is a condiment made with cucumber s and cream cheese . ref cite web url http projects.washingtonpost.com recipes 2007 04 25 benedictine title Benedictine Recipe Details & 124 Recipe database & 124 washingtonpost.com publisher Projects.washingtonpost.com date 2007 04 25 accessdate 2011 11 30 ref It is used to make cucumber sandwich es and was invented around the turn of the 20th century by Jennie Carter Benedict, a caterer and restaurateur in Louisville, Kentucky . ref name Ency2001 cite encyclopedia encyclopedia The Encyclopedia of Louisville edition 1 year 2001 article Benedict, Jennie Carter ref Benedict opened her restaurant in 1893. ref name Ency2001 It was there that she invented and originally served benedictine. citation needed date November 2011 Originally used for sandwiches, benedictine has in recent years been used as a dip for chips and filling for potatoes. citation needed date November 2011 See also Pimento cheese Tzatziki References reflist Category Condiments Category Cuisine of Louisville, Kentucky Category Kentucky cuisine Category 19th century introductions condiment stub Louisville stub ... more details
Refimprove date July 2010 File Ketchuppacket.jpg thumb A packet of ketchup, opened with the contents squeezed out A condiment sachet or condiment packet is a small sachet made from plastic , tin foil , or mylar , filled with a small amount of condiment . They provide a simple and low cost way of distributing small amounts of condiment with ready to eat packaged food such as hot dog s, French fries , or hamburger s, and are common in fast food restaurant s. The packets produce less contamination and mess than freely available condiments dispensed into small disposable cups or other containers, especially if the food will be in transit before dining. Condiment sachets are opened by making a small rip or tear in part of the package, and then squeezing out the sauce. Condiments distributed in sachets include ketchup , Mustard condiment mustard , mayonnaise , salad cream , HP sauce , relish , tartar sauce , vinegar and soy sauce . History The condiment sachet was originally developed to hold ketchup. Citation needed date July 2010 The Sanford Redmond designed no mess dispenSRpak designed for one handed operation was introduced into Australia in 1990 and in other countries since however the design has not been widely licensed in the USA. ref http www.sanfordredmond.com ref ref cite news url http www.nytimes.com 2000 07 30 business business man behind the butter pat now lets you hold the mayo one handed.html work The New York Times first Amanda last Hesser title BUSINESS Man Behind the Butter Pat Now Lets You Hold the Mayo, One Handed date 2000 07 30 ref ref http www.powerhousemuseum.com collection database ?irn 117506 ref ref https www.fairdinkumstimulus.com.au mars products.aspx ref ref cite news url http www.nytimes.com 1989 12 16 nyregion about new york of metaphysics and the making of useful things.html work The New York Times first Douglas last Martin title About New York Of Metaphysics And the Making Of Useful Things date 1989 12 16 ref In 2010, the H. J. Heinz Comp ... more details
File Amba.jpg thumb right 255px A dish of amba Deleted image removed File amba bottle.jpg thumb right 255px Popular amba product Amba lang ar , lang he is a tangy mango pickling pickle condiment popular in Middle Eastern cuisine particularly Iraqi cuisine Iraqi and israeli cuisine Israeli cuisines but also popular in Indian cuisine India . ref cite web url http chowhound.chow.com topics 471073 title What is unique about Iraqi cuisine? publisher Chowhound accessdate 29 October 2009 ref . Its name derives from the Sanskrit for mango . It is typically made of mangoes, vinegar , salt, mustard, turmeric , chili and fenugreek . Amba is frequently used in Iraqi cuisine , especially as a spicy sauce to be added to Fish dishes, falafel , Kibbeh kubbah , kebabs, and eggs. Amba is popular in Israel , where it was introduced by Iraqi Jew s in the 1950s and 1960s. It is often served as a dressing on sabikh ref cite news url http query.nytimes.com gst fullpage.html?res 9D03EEDD153FF935A15754C0A9609C8B63 title Passing the Hummus, Reminded of Home last Cheshes first Jay date July 26 2006 publisher The New York Times accessdate 21 August 2009 ref and as an optional topping on falafel and shawarma sandwiches. Amba is similar to the South Asian pickle achar . The principal differences are that amba has large pieces of mango rather than small cubes, and that achar also contains oil. See also Iraqi cuisine Israeli cuisine Middle eastern cuisine References reflist Category Condiments Category Iraqi cuisine Category Iraqi diaspora Category Israeli cuisine Category Jewish cuisine Category Pickles condiment stub ar es Amba encurtido it Amba gastronomia he pt Amba condimento ... more details
element is ultimately from Latin mustum , must , young wine the condiment was originally ... Empire Romans were probably the first to experiment with the preparation of mustard as a condiment ... as the mustard capital of the world. ref name Hazen, Janet p. 10 An early use of mustard as a condiment ..., Part II . ref Antol, p. 22. ref The use of mustard as a hot dog condiment was first seen at the 1904 ... Mustard is often used at the table as a condiment on meat. It is also used as an ingredient in mayonnaise ... 2 ref As a condiment, mustard averages approximately five calories per teaspoon. ref name ... condiment. citation needed date January 2011 American mustard File David holding mustard.JPG ... condiment. ref http www.tailgatersinc.com index files Page466.htm History . Tailgatersinc.com. Retrieved ... Polimark , Zemun Belgrade Sunce Uniliver , Sombor Vital condiment Vital , Vrbas town Vrbas Slovenia ... Delizia condiment Delizia United Kingdom Tracklements Colman s Keen s Taylors Cumberland Mustard ... Mustard See also National Mustard Museum Condiment References Reflist 2 Bibliography Antol, Marie ... Mustard condiment vi M t c gia v DEFAULTSORT Mustard Condiment Category Mustard Category Spices Category Condiments Category Food ingredients af Mosterd bg bar Semf bs Senf ca Mostassa condiment cs Ho ice da Sennep de Senf el es Mostaza eu Ziape fa fr Moutarde condiment ... more details
Murr or Almor in Andalusia was a condiment made of fermented barley or fish used in medieval Arab cuisine . There are two kinds of murr , the more usual kind made using fermented barley , with a less common version made from fish . ref name Jayyusip729 Jayyusi, 1992, p. 729. ref Almost every substantial dish in medieval Arab cuisine used murr in small quantities. It could be used as a substitute for salt or sumac , and has been compared to soy sauce by Rudolf Grewe, Charles Perry, and others. ref name Jayyusip729 History Originally a Byzantine condiment, murr made its way into medieval Arab cookbooks, likely due to exposure to Byzantine culture during the Byzantine empire empire s rule over much of the Arab world . ref name Davisp3 Davis et al., 1985, p. 3. ref Charles Perry, an expert in medieval Arab cuisine, suggests that murr arose from garum , a fish brine that was commonly used by the Greek empire Greeks and Roman empire Romans . As Arab lexicographers have noted that murr is pronounced al muri , with one r , and suspect it is a word of non Arab origin, Perry suggests that its etymology may be connected to the Greek language Greek halmuris , the source of the Latin language Latin salmuria , meaning brine . ref name Davidsonp358 The recipe for murr was misstranscribed with the fermenting stage omitted, in a 13th century text Liber de Ferculis et Condimenti , where it was described as salty water elsewhere in the translation. ref Citation url http articles.latimes.com 2001 oct 31 food fo 63688 title The Soy Sauce That Wasn t last Perry first Charles date October 31, 2001 work Los Angeles Times accessdate 2009 03 21 ref Preparation Traditionally, murr production was undertaken annually in households at the end of March and continued over a period of 90 days. ref name Jayyusip729 Barley based murr entails the wrapping of raw barley dough in ficus fig leaves which are left to sit for 40 days. The dough is then ground and mixed with water, salt, and usually ... more details
The condiment market in the United States refers to the marketing and consumption of condiments in the United States . The market which is currently valued at USD 5.6 billion, is estimated to grow to USD 7 billion by 2015. ref name BB1 cite web url http www.businessweek.com magazine content 10 42 b4199096744538.htm title Spreading the Love last Sax first David date October 7, 2010 , 5 00PM EST work Bloomberg Businessweek accessdate 9 October 2010 ref The condiment market is the second largest in specialty foods behind that of cheese. ref name BB1 References Reflist Category Condiments condiment stub ... more details
Refimprove date December 2007 Non brewed condiment is a vinegar substitute created with water , acetic acid , flavourings and Caramel coloring caramel colour . It is used widely at Fish and chips fish and chip shops through the United Kingdom instead of malt vinegar . Origin of the term Non brewed condiment According to Arthur Slater, writing in the August 1970 edition of Industrial Archaeology the Chief Metropolitan Magistrate ruled in a 1949 prosecution at Bow Street Magistrates Court that the term Non brewed Vinegar , which up until then had been used to market such acetic acid solutions, was in contravention of the Merchandise Marks Act 1926 as it constituted a false trade description. The decision was upheld on appeal to the King s Bench Division. Mr Slater goes on to state that after the unsuccessful appeal the trade association concerned announced that in future their product would be sold as Non brewed condiment . ref Food Industries Manual by M.D. Ranken, R. C. Kill, p327. ref Traditional vinegars are made by fermenting alcohol wine, in the case of wine vinegar cider for cider vinegar, and an ale made from malted barley in the case of malt vinegar . It takes time, and all the colours in the vinegar are natural. Non brewed condiment is acetic acid mixed with colourings and flavourings, making it is a very quick process. According to Trading Standards in the UK, it can t be labelled as vinegar or even put in traditional vinegar bottles if it s being sold or put out on counters in chippies. It dates back to the temperance movement and is used as a substitute for vinegar by people whose faith beliefs don t allow them to take alcohol. condiment stub Category British condiments references ... more details
Image Cackalacky.jpg thumb 150px A 5 oz. bottle of Cackalacky Spice Sauce Cackalacky is a mildly spiced sweet potato based table condiment from Chapel Hill, North Carolina , U.S. The brand name, Cackalacky , is also a nickname for the Carolinas . See also Hot Sauce External links http www.CACKALACKY.com Official Cackalacky Website References http www.bonappetit.com blogsandforums blogs bafoodist 2008 09 americas foodiest small town p.html See Chapel Hill s answer to Tabasco http www.foodnetwork.com food show sp episode 0,1976,FOOD 9994 37278,00.html http www.washingtonpost.com wp dyn content article 2005 07 29 AR2005072902133 pf.html http www.lynnseldon.com article596.html See The Un Ketchup Excerpted from Our State Magazine http www.specialtyfood.com do news ViewSpecialtyFoodNewsArticle?id 20677 http www.hotsauceblog.com hotsaucearchives cackalacky declared e2 80 9cthe un hot sauce e2 80 9d http www.specialtyfood.com do news ViewSpecialtyFoodNewsArticle?id 20186 http www.miamisunpost.com archives 2006 06 29 06 2006Bestof best of dining.htm http www.bbqblog.com podcasts See Cackalacky Pod Cast http www.ncagr.com NCproducts ShowSite.asp?ID 1650 http www.hotsauceblog.com hotsaucearchives cackalacky gear merchandising program a success http www.capecodbbq.com cackalacky.htm Category Brand name condiments condiment stub food product stub ... more details
unsourced date November 2011 Amora is a France French company most known for its Mustard condiment mustard . It is based in Dijon . Amora is currently a subsidiary of Unilever . Mustard condiment Category Food companies of France Category Mustard Category Unilever brands Category Brand name condiments condiment stub de Amora Marke fr Amora Maille ... more details
Chili sauce is a condiment , similar to ketchup but with onion , garlic , and spice . Despite its name, it does not contain chili pepper s and thus is not hot. See also Hot sauce Soy sauce Sesame oil condiment stub Category Condiments ... more details
Murri can refer to any of following Murri people , the indigenous Australians of Queensland Murree , a city and resort in Pakistan Marri , a Baloch tribe in Pakistan Murri condiment , a condiment used in Arab cuisine disambig ca Murri ... more details
Clam dip is a condiment made usually from sour cream or cream cheese , minced clam s, and various seasonings, usually served chilled. It is sometimes served hot. It is used primarily as a dipping sauce for potato chips , bread and crackers. Category Dips condiment stub es Salsa de almeja ... more details
orphan date June 2010 unreferenced date November 2009 Peach sauce is used as an accompaniment in Chinese cuisine . It is also used in peach preserves and chutney . Category Sauces condiment stub ... more details
Albert sauce is a sauce used principally in British cuisine to enhance the flavour of braising braised beef . It consists of grated horseradish in a clear bouillon broth bouillon , thickened with cream and egg food egg yolk s, and spiced with a little Mustard condiment prepared mustard diluted in vinegar . It is named after Prince Albert of Saxe Coburg and Gotha , Victoria of the United Kingdom Queen Victoria s prince consort . References Larousse Gastronomique Albert sauce Category Sauces Category British condiments condiment stub es Salsa Albert ... more details
wiktionary relish Relish is a condiment. Relish may also refer to Relish album Relish album , an album by Joan Osborne Relish band , an Irish rock band Relish Hollyoaks Relish Hollyoaks , a fictional business in the UK soap opera Hollyoaks Henderson s Relish , a spicy and fruity condiment made in Sheffield John Relish born 1953 , English football manager and former player disambiguation ... more details
unreferenced date January 2010 File 2008 04 23 Laurel Sauce.JPG thumb Vinagrete Vinagrete is a typical Brazil ian condiment basically made of tomato, chopped onion, olive oil, vinegar, salt, and bell pepper. It usually accompanies salads, grilled meat, and roasted chicken. It s similar to pebre and pico de gallo , spicy Chile an and Mexican food Mexican condiments with similar ingredients. See also List of Brazilian dishes Vinaigrette salad dressing Brazil stub Condiment stub Category Brazilian cuisine pt Molho a vinagrete ... more details
Notability date April 2010 Inamona is a condiment used in Hawaiian cooking made from roasted kuku i nut candlenuts and salt. ref http www.gourmetsleuth.com Dictionary I Inamona 6247.aspx ref Uses Used in Poke Hawaii Poke and sometimes Sushi . Enhances the flavor of the Poke, sometimes called Hawaiian style which mixes sesame oil, limu algae limu , salt and Yellowfin tuna Ahi or sometimes Skipjack tuna Aku . Resources references Category Hawaiian cuisine condiment stub ... more details
Image Food 012.JPG thumb right 220px wik a with sour cream. wik a is a Polish cuisine Polish salad or relish made with cooked grated beet s and grated horseradish . Other ingredients often include sugar , salt , lemon juice, and sometimes caraway , apple s, dry red wine , cloves , and chopped parsley . wik a is usually served as a condiment to meat, especially roasted, grilled, or smoked meats. DEFAULTSORT Cwikla Category Polish cuisine Category Condiments condiment stub pl wik a uk ... more details
Unreferenced date July 2011 Delal or Dalal is a condiment from Northern Iran . It is a puree made of fresh herbs such as cilantro , parsley and basil and is heavily salted in order to stay preserved for a longer period. It is usually spread on fresh fruits or vegetables, mixed in salad dressings or mixed with olives , garlic or pomegranates . It is one of the main ingredients in Naz Khatun . Category Iranian cuisine Category Condiments condiment stub ... more details
wiktionary conserve conserv Conserve may refer to Conserve condiment , a preserve made from a mixture of fruits or vegetables Conserve NGO , an Indian environmental organization Conserve publisher , a Dutch publisher See also Conservation disambiguation disambig fr Conserve homonymie ... more details
Anchovy essence is a pink colored, thick, oily sauce, consisting of pounded anchovies , spices, etc. The essence is used as a flavoring for soups, sauces, and other dishes. References Grocers Fish sauce Category Fish sauce condiment stub Category Umami enhancers ... more details
unreferenced date March 2011 Chismol is a common Honduran cuisine Honduran topping on foods such as carne asada . Chismol is made of tomato , onion and bell pepper . Category Honduran cuisine Category Condiments condiment stub ... more details
unreferenced date September 2011 File Sweet chilli sauce.jpg thumb Sweet chilli sauce Sweet chilli sauce is a popular condiment in Western, Thai and Malaysian cuisine. It is commonly made with chile pepper chilli s and some sweetening ingredient such as fruit or a refined sugar . It is popular as a dip in European Chinese restaurant dishes such as prawn toast and spring rolls . It can also be purchased in bottle form, similar to other condiments in the UK. In Australia, Thai sweet chilli sauce is extremely popular and available as a condiment at almost all takeaway stores and supermarkets. This sauce s taste complements many Asian dishes including poultry and meat. External links http sweetchillisauce.com scs.html Recipe for Sweet Chilli Sauce Condiment stub Category Condiments cy Saws tsili melys ... more details
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