Unreferenced stub auto yes date December 2009 Orphan date December 2009 Carolina style refers to an established set of condiment s for hot dog s and hamburger s, originating in the Atlantic Coastal Plain Coastal Plain and Piedmont United States Piedmont regions of North Carolina . The classic combination is chili con carne chili , cole slaw slaw and onion s locally, mustard condiment mustard sometimes replaces slaw, or is added as a fourth item. The designation Carolina style has become increasingly recognized outside North Carolina for example, the restaurant chain Wendy s has from time to time offered a Carolina Classic option on its hamburger menu. DEFAULTSORT Carolina Style Category Condiments Category North Carolina culture Category American cuisine Category Hot dogs Condiment stub ... more details
Image Sun dry red chilli.jpg thumb right 150px Red chili peppers drying in the sun. These types of peppers are used in the preparation of chili pepper water. Chili Pepper Water is a condiment ref http www.slashfood.com 2006 03 05 chili pepper water popular hawaiian condiment Chili Pepper Water . Accessed February 2010. ref that is very popular in Hawaii and in its most basic culinary form is prepared from local red chilis, salt, and water. Chili pepper water is historically a homemade concoction used in household kitchens and restaurants. Various ingredients are sometimes added for additional flavor, including garlic, ginger, mirin , and rice wine vinegar. It is often used splashed on eggs, rice and other foods to add flavor and spicy heat. Commercial production Several varieties are commercially produced and available in ethnic markets on the mainland. Competitors Commercial chili pepper water has many competitors, including Div col cols 3 B falo hot sauce Cholula Hot Sauce Crystal Hot Sauce Frank s Red Hot Hot sauce Louisiana Gold Hot Sauce Sriracha sauce Tabasco sauce Tapat o hot sauce Texas Pete hot sauce Trappey s Hot Sauce Valentina sauce Div col end See also Portal Food Condiment Scoville scale Scoville heat scale br References Reflist External links http www.slashfood.com 2006 03 05 chili pepper water popular hawaiian condiment Chili Pepper Water, a popular Hawaiian condiment. Slashfood.com article . http www.recipezaar.com 131502 Hawaiian chili pepper water recipe Category Hawaiian cuisine Condiment stub ... more details
Chives may refer to Chives Allium schoenoprasum , a member of the onion family Alliaceae grown for their leaves, which are used as a condiment Garlic chives Allium tuberosum , also known as Chinese chives, popular in Asian cuisine Chives, Charente Maritime Chives , a commune in France commune in the Charente Maritime d partement , in France Chiv , a village in Bolivia Chive, an alternative to phpMyAdmin disambig ... more details
Benedictine may mean wiktionarypar Benedictine A Benedictine , a monk or nun who belongs to the Order of Saint Benedict Benedictine abbey sup s 1911 Encyclop dia Britannica Abbey Benedictine en ws sup Benedictine College in Atchison, Kansas Benedictine High School disambiguation Benedictine University in Lisle, Illinois B n dictine , a liqueur Benedictine condiment disambig ... more details
Wikt Patis may refer to Paattinen , a Finnish village Patis municipality , a municipality in the Brazilian state of Minas Gerais Pa IAST is, a standard abbreviation for the Buddhist Pali Canon s Patisambhidamagga Patis, a fish sauce used as a cooking ingredient or a condiment in the Philippines disambig de Patis ... more details
Salmoriglio is a Southern Italy Italian condiment made of lemon juice, olive oil, minced garlic, chopped oregano and parsley, salt and pepper. It is usually served with seafood or grilled and roasted meats. ref http italianfood.about.com od saucescondiments r blr1742.htm ref References reflist Category Italian sauces it Salmoriglio ... more details
Cookbook Wow Wow Sauce is a sauce apparently created by Dr William Kitchiner in the early 19th century. It contains port wine port , wine vinegar , pickled cucumber s or pickled walnuts , English Mustard condiment mustard and mushroom ketchup in a base of beef stock, flour and butter. A recipe appears in Enquire Within Upon Everything 88th edition, 1894 http www.gutenberg.org etext 10766 It is also the name of a parody of this sauce in the Discworld novels of Terry Pratchett . See Flora and fauna of the Discworld Wow Wow sauce Flora and fauna of the Discworld . A variant of the above real world recipe is in the Discworld Companion and Nanny Ogg s Cookbook . References The Cook s Oracle by Kitchiner ISBN 1596058196 The Discworld Companion by Pratchett and Stephen Briggs External links http www.freaknet.org martin books Oracle 800x600 152.html The recipe in The Cook s Oracle Category Sauces condiment stub ... more details
Cuisine of India Following is a list of condiment s used in Indian cuisine . Chutneys coconut chutney onion chutney tomato chutney cilantro coriander leaves chutney mentha mint chutney tamarind chutney Imli chutney Sooth chutney Saunth chutney made from dried ginger and tamarind paste mango keri chutney made from unripe, green mangos Lime fruit lime chutney made from whole, unripe limes garlic chutney chutney made from fresh garlic, coconut and groundnut Achars mango achar lemon achar carrot achar cauliflower achar green chile pepper chilli achar garlic achar gongura achar Sauces Raita condiment a cucumber yogurt dip Others Papadum Category Indian condiments ml ... more details
unreferenced date December 2007 Caruru is a Brazil ian food made from okra , onion , shrimp , palm oil and toasted nuts peanut s and or cashew s . It is a typical condiment in the northeastern state of Bahia where it is commonly eaten with acaraj , an Afro Brazilian street food made from mashed black eyed pea s formed into a ball and then deep fried in palm oil. See also List of Brazilian dishes Category Brazilian cuisine Category Condiments condiment stub Brazil stub es Caruru plato it Carur gastronomia pl Caruru pt Caruru prato ... more details
wiktionary brown sauce Brown sauce may refer to Brown sauce meat stock based , in French and Scandinavian cuisines Steak sauce , a spiced condiment containing fruits and vinegar A1 Steak Sauce , an American brand of steak sauce HP Sauce , a British brand of sauce OK Sauce , a British brand of sauce Barbecue sauce , a commonly smokey flavoured condiment Gravy , a sauce made often from the juices that run naturally from meat or vegetables during cooking Soy sauce based sauces Oyster sauce , a number of sauces made by cooking oysters Teriyaki sauce Other uses Brown Sauce band , 1981 band made up of presenters from TV s Multi Coloured Swap Shop disambiguation DEFAULTSORT Brown Sauce Category Condiments Category Brown sauces es Salsa marr n ... more details
Refimprove date June 2009 cookbook Tekka Tekka is the name for a certain miso condiment ref http www.goodhealthinfo.net mdr glossary.htm Tekka introduction ref ref http www.edenfoods.com store product info.php?products id 109960 Tekka example ref that consists of a number of root vegetables Greater Burdock roots, carrot s, Ginger root, and Lotus root which have been stir fried and boiled to a concentrated powder. Traditional preparation time used to be 16 hours on a low fire , yet speedier preparation is possible. References No footnotes date June 2009 references Category Condiments condiment stub ja ... more details
Pissalat or pissala is a condiment originating from the Nice region of France . The name comes from peis salat in Ni ard and means salted fish . ref Benvenuto, Alex. Les cuisines du Pays ni ois , Serre diteur. Nice 2001. ISBN 2 86410 262 5 ref It is made from anchovy puree flavoured with cloves , thyme , bay leaf and black pepper mixed with olive oil . Pissalat is used for flavouring hors d oeuvres, fish, cold meats and the local specialty pissaladi re . References reflist Larousse Gastronomique See also Prahok Fish sauce condiment stub Category Fish sauce Category French cuisine Category Occitan cuisine Category Umami enhancers fr Pissalat ... more details
Lufu zh c wikt wikt p l f is a type of fermented Tofu bean curd from Yunnan Province in Southwest China . It is reddish yellow, and has a soft texture and a Umami savory flavor. It is used as a condiment for k o erkuai rku i , or made into a sauce for Yunnan style barbecue and stinky tofu . No doubt it has many other uses, to be elaborated upon here. External links http www.21food.cn userImages cnshanlixiang cnshanlixiang 12814476.jpg Photo of commercially produced jar of oil lufu What does the on the label mean? Yunnan cuisine Yunnan topics Category Yunnan cuisine Category Chinese condiments Category Soy products Category Fermented foods condiment stub China cuisine stub ... more details
Image Pique criollo bottles for sale.jpg thumb left Pique criollo bottles for sale Image Pique Criollo.jpg thumb Puerto Rican Pique Criollo Pique criollo , also known as Pique boricua de botella or Puerto Rica n Tabasco sauce Tabasco is a hot condiment used in Puerto Rican cooking . It is made of Caballero hot peppers and or Habanero peppers, pineapple skin or small pieces , vinegar , Plectranthus amboinicus oregano , peppercorn s, garlic and or onion s. condiment stub Category Puerto Rican cuisine Category Hot sauces ... more details
Infobox prepared food name Putnis image caption alternate name country India region South India creator course Condiment served main ingredient Mustard seed s, Chili pepper red chilis , turmeric , coconut oil variations calories other Putnis is a curd based dish typical of Udupi cuisine , made with coconut oil , Mustard seed mustard seeds, red Chili pepper chilli s, and turmeric powder. It can be used as a substitute for chutney , to eat with idli , rice or soaked beaten rice. Mustard seeds along with dry red chilli generally Byadgi variety is seasoned with turmeric in coconut oil and is then added to curd. Putnis can be made instantly in this way. india food stub condiment stub Category Indian condiments Category Mangalorean cuisine ... more details
Chashni Hindi wikt , Urdu wikt is the generic name in North Indian, Pakistani, Nepali and Afghan languages for a sugary syrup. The syrup is usually thin enough to allow some swirling, and can have several flavors incorporated in it, such as rose or saffron. Etymology The origin of the word is unclear. It could have been derived from a word for sugar chini in these languages, or from the word chashnik in Persian. ref cite web url http www.encyclocentral.com 23622 Chutney Spicy Sweet Condiment European Relish Latin American Salsa Indian Pickle.html title Chutney Spicy Sweet Condiment publisher Encyclocentral date accessdate 2008 10 17 ref Sweetness, as in Ghulam References reflist India food stub Category Indian desserts ... more details
Unreferenced date February 2009 Nguri zh s p niur poj ngu5 ri2 lit. cow milk is a cow s milk cheese of Fujian province, China . It is in a ball shape approximately the size of a table tennis ball and has a soft, leathery texture. It is made by shaping the mixture of milk and vinegar and marinating it in a salty brine . It is served as a condiment to plain rice congee . A small bite of this condiment could complement a large mouthful of plain congee, as it is very salty. See also Fujian cuisine List of cheeses Chinese cheeses Category Chinese cheeses cheese stub pt Nguri queijo ... more details
File Crystal cruet set.jpg thumb right A crystal cruet set, c.1930s 40s File M nag re.jpg thumb right A modern French cruet stand right of picture A cruet stand or cruet in British English is a small stand of metal, ceramic, or glass which holds containers for condiment s. Typically these include salt and pepper shakers , and often cruet s or bottles of vinegar and olive oil . The stand and containers form a cruet set . In The Adventure of the Six Napoleons Sherlock Holmes uses one as a prop for his newspaper. Sir Arthur Conan Doyle writes it out as a cruet stand . Holmes propped it against the cruet stand and read it while he ate. condiment stub Category Serving and dining Category Condiments ... more details
Image Loewensenf Extra.jpg 250px thumb L wensenf mustard in a jar. D sseldorfer L wensenf GmbH is a Germany German Mustard condiment mustard company. Founded in 1903 in the french city of Metz , it is famous for its D sseldorf mustard . In 1920 the company were relocated to D sseldorf , as result of the First World War. External links Official website 1 http www.loewensenf.de ger http www.rp online.de region duesseldorf duesseldorf nachrichten duesseldorfer loewensenf 100 scharfe jahre 1.1111507 D sseldorfer L wensenf 100 scharfe Jahre ger de Mustard condiment Germany company stub DEFAULTSORT Dusseldorfer Lowensenf Category Mustard Category Companies based in D sseldorf de D sseldorfer L wensenf fr D sseldorfer L wensenf no L wensenf sv L wensenf ... more details
For the house band Duck Sauce band Chinese pic Duck sauce packets.jpg piccap Packets of duck sauce t s j syun1 mui4 zoeng3 p suan1 mei2 jiang4 l sour prune sauce Duck sauce is a condiment with a sweet and sour flavor and a translucent Orange colour orange appearance similar to a thin Fruit preserves jelly . Offered at Chinese American cuisine Chinese American restaurants, it is used as a Dip food dip for deep fried dishes such as duck, chicken, fish, spring rolls , egg rolls , or with rice or Chinese noodles noodles . It is often provided in plastic packets along with soy sauce , Mustard condiment mustard , hot sauce or chili powder red chili powder . In the New England area it is usually light brown and is commonly made from apple apples . fact date June 2011 Ingredients It may be made of apricot s, plum s, or peach es added to sugar , vinegar , ginger and Chili pepper chilis . It is used in more traditional Chinese cuisine in the form of plum sauce . References Reflist See also Plum sauce Sweet and sour sauce Hoisin sauce Siu haau sauce primary Chinese BBQ sauce Soy sauce Category Chinese condiments Category Sauces China cuisine stub condiment stub es Salsa de pato he ... more details
Cumberland sauce is a fruit based sauce, usually used on non white meats such as venison , ham , and Lamb and mutton lamb . Created sometime in the late 19th century, the sauce was named after the Ernst August of Hanover, 3rd Duke of Cumberland Duke of Cumberland who had ties in Hanover, Germany , where the sauce was invented. Despite its location of origin, today the sauce is ubiquitous in the Cumbria region of England , and is known as a quintessential Great Britain British condiment. Although variations exist, common ingredients include Ribes red currants or Vaccinium vitis idaea cowberries , port wine port or wine , Mustard condiment mustard , black pepper pepper , orange fruit orange , ginger and vinegar . It is similar to Oxford Sauce, the difference, according to the great chef Auguste Escoffier , is that in the Cumberland sauce, the rind of the orange and lemon are cut finely julienne fashion , while in the Oxford sauce, the rinds are grated or finely chopped and less are used of each. External links http www.cooksrecipes.com sauce cumberland sauce recipe.html Recipe at Cooksrecipes.com http thefoody.com soups cumberlandsauce.html Recipe from TheFoody.com Notations cite book author Escoffier, Auguste title The Escoffier Cookbook publisher Crown Publishers, Inc. year 1989 isbn 0 571 50662 9 Category British condiments condiment stub de Cumberlandsauce es Salsa Cumberland fr Sauce Cumberland pl Cumberland sos ru sv Cumberlands s ... more details
Unreferenced date November 2008 Image Plochman sMustard bottle.jpg thumb upright Plochman s Mustard bottle made of LDPE plastic. Plochman s is an United States American brand of Mustard condiment mustard . It is made by the Plochman, Inc., company based in Manteno, Illinois . It is most recognized by its barrel shaped bottle. Founded in 1852 as Premium Mustard Mills in Chicago , it later changed its name to Plochman, Inc. In 1957 it began selling mustard in the now famous yellow squeeze barrel. It was the first successful squeeze condiment in the United States. Plochman s is one of the top five brands of mustard in the United States, and Plochman s is still family owned and operated. Plochman s sell a variety of mustard condiments from classic American yellow, stone ground, spicy, Dijon mustard Dijon mustard Dijon , beer, Kosciusko and even horseradish . Plochman s motto is the true Mustard Lover s Mustard . External links http www.plochman.com index.htm Company website Illinois Corporations Mustard condiment Category Brand name condiments Category Mustard Category History of Chicago, Illinois Category Companies based in Kankakee County, Illinois US company stub food product stub ... more details
Born Feinkost GmbH is a food company from Erfurt , Germany . It is mainly known for its mustard condiment mustard , which is traditionally served accompanying Thuringia Th ringer Bratwurst Thuringian sausage . History In 1820 the brothers Wilhelm and Luis Born founded a factory in Erfurt Ilversgehofen , producing mustard condiment mustard , vinegar and other food products. The company was owned by the family until the 1970s, when they were nationalized by the East Germany GDR government. Since 1990 it has been privately owned again. Executive Officer is Hans Dieter B ttner. At the moment there are 50 employees. Products Besides several kinds of mustard, the company produces ketchup , vinegar, horseradish condiments, mayonnaise as well as different salad dressing and sauces . Born mustard condiment mustard and ketchup can be found at nearly every outlet selling Bratwurst in Thuringia . Born Senf Museum Born Feinkost GmbH runs a mustard shop and museum at the Wenigemarkt in Erfurt, showing the history of mustard and the brand as well as selling mustard specialties and freshly draught draft mustard. External links http www.born feinkost.de frontend Homepage of Born Feinkost Category Companies based in Thuringia Category Thuringian cuisine Category Food companies of Germany de Born Feinkost ... more details
Citations missing article date January 2011 Marie Rose sauce known in some areas as cocktail sauce, seafood sauce, ketchyo, maychup, ketchanaise, burger sauce, fancy sauce or dip is a British condiment made from a blend of ketchup and mayonnaise , although it can have other ingredients as well. It is often used with seafood , and prawn s in particular, it is also popular on the American burger this was reflected when Giles Coren said Prawn cocktail dripping with Marie Rose sauce is, probably, most symbolic of 70s cuisine. Despite popular belief Russian dressing , although demonstrating many of the physical and chemical properties of Marie Rose, is a completely separate condiment and should be treated as such. ref http blogs.guardian.co.uk tv 2008 06 last nights tv supersizers go.html Last night s TV Supersizers Go Seventies , The Guardian, 11 June 2008 ref In the United States and Canada a similar sauce, called Thousand Island dressing is served, this recipe originated from the Thousand Islands in Ontario Canada. See also Thousand Island Dressing Fry sauce Salsa golf Cocktail sauce References reflist Sources http www.marthastewart.com recipe marie rose sauce Marie Rose sauce recipe http www.bbc.co.uk coventry content articles 2005 12 05 christmas recipes feature.shtml BBC recipe includes a description of Marie Rose sauce Category Condiments Category Fish products condiment stub ca Salsa rosa ... more details
Bajan Pepper Sauce is a Barbados Barbadian style hot sauce condiment made from hot peppers. It is similar to Cajun cuisine cajan style hot sauce and is traditionally applied in local Barbadian cuisine including meat , poultry , or fish . The principal traditional ingredients of Bajan pepper sauce are Scotch bonnet pepper scotty bon peppers , Mustard condiment mustard , and vinegar , with smaller amounts of cooking oil , onion s, hot peppers , black pepper , and turmeric . Other varieties contain a small amount of sea water or alcohol for taste variety. References cite book last1 Carrington first1 Sean last2 Fraser first2 Henry C. title A Z of Barbados Heritage accessdate 1 August 2010 edition series volume date year 2003 month origyear publisher Macmillan Caribbean location isbn 0333920686 pages 150 chapter Pepper sauce quote cite book last DeWitt first Dave title Ground Provisions and Bonney Peppers publisher Fiery Foods.com date 1996 url https www.fiery foods.com index.php?option com content&view article&id 1869 a baja occasion&catid 76 caribbean&Itemid 150 See also Scoville scale Barbadian cuisine Hot sauces Category Barbadian cuisine Category Hot sauces condiment stub Barbados stub ... more details
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