Blet \Blet\, n. [F. blet, blette, a., soft from over ripeness.]
   A form of decay in fruit which is overripe.
   [1913 Webster]

	

	Blet \Blet\, v. i. [imp. & p. p. Bletted; p. pr. & vb. n.
   Bletting.]
   To decay internally when overripe; -- said of fruit.
   [Webster 1913 Suppl.]