Farcing \Far"cing\, n. (Cookery)
   Stuffing; forcemeat.
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	Farce \Farce\, v. t. [imp. & p. p. Farced, p. pr. & vb. n.
   Farcing.] [F. Farcir, L. farcire; akin to Gr. ???????? to
   fence in, stop up. Cf. Force to stuff, Diaphragm,
   Frequent, Farcy, Farse.]
   1. To stuff with forcemeat; hence, to fill with mingled
      ingredients; to fill full; to stuff. [Obs.]
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            The first principles of religion should not be
            farced with school points and private tenets. --Bp.
                                                  Sanderson.
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            His tippet was aye farsed full of knives. --Chaucer.
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   2. To render fat. [Obs.]
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            If thou wouldst farce thy lean ribs.  --B. Jonson.
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   3. To swell out; to render pompous. [Obs.]
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            Farcing his letter with fustian.      --Sandys.
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