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Roux


Roux

Roux




Source: The Collaborative International Dictionary of English v.0.48

	Roux \Roux\, n. [F. beurre roux brown butter.] (Cookery)
   A thickening, made of flour, for soups and gravies.
   [1913 Webster]

	




Source: WordNet (r) 3.0 (2006)

	roux
    n 1: a mixture of fat and flour heated and used as a basis for
         sauces

	

Matching Word(s)
roud

Rou'e

rouk

Roun

Roup

Rout

roue

rous

rout

rtux

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