orphan date August 2009 Dextrose leavening is the process of extracting the soluble lipid acid from the hip s and thigh s of cow s. It is very commonly used in cookie s, spices , and bread , due to its texture and sweetness. Category Sweeteners Industry stub ... more details
Dextrose equivalent DE is a measure of the amount of reducing sugar s present in a sugar product, relative to glucose , expressed as a percentage on a dry basis . For example, a maltodextrin with a DE of 10 would have 10 of the reducing power of dextrose which has a DE of 100 , while sucrose , with a DE of 120, would have 1.2 times the reducing power. For solutions made from starch, it is an estimate of the percentage reducing sugar s present in the total starch product. In all glucose polymers, from the native starch to glucose syrup , the molecular chain begins with a reducing sugar, containing a free aldehyde . As the starch is hydrolyse d, the molecules become shorter and more reducing sugars are present. Because different reducing sugars e.g. fructose and glucose have different sweetness, it is incorrect to assume that there is any direct relationship between DE and sweetness. The DE describes the degree of conversion of starch to dextrose starch is close to 0, glucose dextrose is 100 percent , dextrin s varies between 1 and 13, maltodextrin s varies between 3 and 20 glucose syrup s contain a minimum of 20 reducing sugars. The DE gives an indication of the average degree of polymerisation DP for starch sugars. The rule of thumb is DE DP 120. The standard method of determining DE is the Lane Enyon titration, based on the redox reduction of copper II sulfate in an alkaline tartrate solution, ref name isbn0 7514 0269 9 cite book author Dziedzic, S. Z. Kearsley, M. W. title Handbook of starch hydrolysis products and their derivatives publisher Blackie Academic & Professional location London year 1995 pages isbn 0 7514 0269 9 oclc doi accessdate ref sup p.230 sup an application of Fehling s test . References reflist Category Starch Category Food science chem stub de Dextrose quivalent it Destrosio equivalenza ... more details
File Aniger pda.jpg 200px thumb right Aspergillus niger A. niger growing in potato dextrose agar. Potato dextrose agar BAM Media M127 ref name bamm127 http www.fda.gov Food ScienceResearch LaboratoryMethods BacteriologicalAnalyticalManualBAM UCM063519 BAM Media M127 Potato Dextrose Agar from the U.S. Food and Drug Administration ref and potato dextrose broth are common microbiological Growth medium growth media made from potato infusion , and glucose dextrose . Potato dextrose agar abbreviated PDA is the most widely used medium for growing fungi and bacteria which attack living plants or decaying dead plant matter. ref cite web author Harold Eddleman, Ph. D title Making Bacteria Media from Potato date February 1998 url http www.disknet.com indiana biolab b029.htm publisher disknet.com work Indiana Biolab accessdate 2011 03 04 ref Typical Composition class wikitable style text align center grams ingredient 1000 water 300 potatoes br small sliced washed unpeeled small 20 dextrose 20 agar powder Potato infusion can be made by boiling convert 300 g of sliced washed but unpeeled potatoes in convert 1 l water for 30 minutes and then Decantation decanting or straining the broth through cheesecloth . Distilled water is added such that the total volume of the suspension is convert 1 l . convert 20 g dextrose and convert 20 g agar powder is then added and the medium is sterilized by Autoclave medical autoclaving at convert 15 psi for 15 minutes. ref name bamm127 A similar growth medium, Potato dextrose broth abbreviated PDB is formulated identically to PDA, omitting the agar . ref name MerckKGaA Common organisms that can be cultured on PDB are yeasts such as Candida albicans and Saccharomyces cerevisiae and molds such as Aspergillus niger . ref name MerckKGaA cite web title Potato Dextrose Broth url http www.emdchemicals.com analytics Micro Manual TEDISdata prods 1 00510 0500.html ... Potato dextrose agar ... more details
Acid Citrate Dextrose Solution sometimes called Anticoagulant Citrate Dextrose Solution is a solution of citric acid , Monosodium citrate sodium citrate and dextrose in water. It is mainly used as an anticoagulant to preserve blood specimens required for tissue typing , it is also used during procedures such as plasmapheresis instead of heparin . Two different solutions Solution A and B are defined by the United States Pharmacopeia . They have the following properties class wikitable style text align center Solution A per 1000 mL Total Citrate as Citric acid , anhydrous C sub 6 sub H sub 8 sub O sub 7 sub 20.59 to 22.75g Dextrose C sub 6 sub H sub 12 sub O sub 6 sub H sub 2 sub O 23.28g to 25.73g Sodium Na 4.90g to 5.42g class wikitable style text align center Solution B per 1000 mL Total Citrate as Citric acid, anhydrous C sub 6 sub H sub 8 sub O sub 7 sub 12.37 to 13.67g Dextrose C sub 6 sub H sub 12 sub O sub 6 sub H sub 2 sub O 13.96 to 15.44g Sodium Na 2.94 to 3.25g To make use class wikitable style text align center A B Citric Acid, anhydrous C sub 6 sub H sub 8 sub O sub 7 sub 7.3g 4.4 Sodium Citrate, dihydrate 22.0g 13.2 Dextrose, monohydrate C sub 6 sub H sub 12 sub O sub 6 sub H sub 2 sub O 24.5g 14.7 Water for Injection to make 1000 mL 1000 mL Dissolve the ingredients and mix. Filter until clear. References United States Pharmacopeia 26, 2002, pp 158. External links http www.usp.org US Pharmacopeia Category Anticoagulants de Acid Citrate Dextrose ... more details
Corn sugar may refer to Glucose or dextrose A false name for high fructose corn syrup as proposed by the Corn Refiners Association disambig ... more details
An intravenous sugar solution is a solution with a sugar usually glucose , a.k.a. dextrose, with water as the solvent used for intravenous therapy , where it may function both as a volume expander and a means of parenteral nutrition . Types Types of glucose dextrose include D5W 5 dextrose in water , which consists of 278 mmol L dextrose D5NS 5 dextrose in normal saline , which, in addition, contains normal saline 0.90 percentage solution w v of sodium chloride NaCl . D5 1 2NS 5 dextrose in half amount of normal saline 0.45 w v of NaCl . ref http emedicine.medscape.com article 241094 treatment eMedicine Hypernatremia Treatment & Medication By Ivo Lukitsch and Trung Q Pham. Updated Apr 19, 2010 ref The percentage is a Mass fraction chemistry mass percentage , so a 5 glucose dextrose solution contains 50 milligram mg milliliter ml of glucose dextrose. Glucose provides energy 4 kcal gram, so a 5 glucose solution provides 0.2 kilocalories kcal ml. If prepared from dextrose monohydrate , which provides 3.4 kcal gram, a 5 solution provides 0.17 kcal ml. ref http health.csusb.edu dchen 368 20stuff TPN 20calculation.htm Calculating Parenteral Feedings D. Chen Maynard at California State University, San Bernardino . Retrieved September 2010. HSCI 368 ref Indications Administering a 5 sugar solution peri and postoperatively usually achieves a good balance between starvation reactions and hyperglycemia caused by sympathetic nervous system sympathetic activation . A 10 solution may be more appropriate when the stress response from the reaction has decreased, after approximately one day after surgery. After more than approximately 2 days, a more complete regimen of total parenteral nutrition is indicated. See also Parenteral nutrition References reflist Intravenous therapy Category Therapy it Soluzione glucosata ... more details
Unreferenced date November 2006 D50 , the half maximal inhibitory dose, represents the dose of light or ionising radiation that is required for 50 inactivation of a tumor cell biology cell population. It can also, in parallel fashion, represent the dose of a drug or toxin necessary to kill 50 of a cellular population. D50 also is a solution of 50 dextrose in water, also written D50W or for 50 dextrose in normal saline , D50NS. See also LD50 , a dose measurement at which half the organisms die Category Radiation oncology treatment stub ... more details
Image YPDmedium.jpg thumb right 200px YPD medium bottle and YPD agar plate YEPD or Yeast Extract Peptone Dextrose , also often abbreviated as YPD , is a complete medium for yeast growth. It contains yeast extract , peptone , bidest. water , and glucose or dextrose . It can be used as solid medium by including agar . The yeast extract will typically contain all the amino acid s necessary for growth. By being a complete medium, YEPD cannot be used as a selection medium to test for auxotroph s. Instead, YEPD is used as a growth medium to grow yeast cultures. The agar version of YEPD typically consists of 1 mass volume yeast extract, 2 peptone, 2 glucose dextrose, 2 agar, with the rest being bidest water. The broth version of YEPD typically contains 1 yeast extract, 2 peptone, 1 glucose dextrose, and the rest is distilled water. Category Microbiological media microbiology stub pl Po ywka YPD tr Yepd ... more details
VRDBA , VRDB Agar , or Violet Red Bile Dextrose Agar , is a microbiological growth medium . It can be used in agar plate s to monitor or assess bacterial growth in the laboratory, particularly the growth of Enterobacteriaceae , for which it is selective. External links http www.heipha.com files product en en 0185e 2 e 0407 VRBD 0.pdf Growth media Category Microbiological media Microbiology stub ... more details
about a variety of peanut butter the traditional dessert or side dish Kugel the search engine Google orphan date January 2009 Koogle was a flavored peanut butter marketed by Kraft in the 1970s. They had a Koogle mascot with the jingle Pea nutty koogle with the koo koo koogly eyes. cite web title Kraft Online Virtual Museum 1970s url http www.kraft.com.au products krafthistory decadesofhistory 1970d.htm publisher Kraft Foods accessdate 2009 10 19 ref It was available in several flavors, including chocolate , cinnamon , vanilla and banana . Ingredients The ingredient list for Koogle changed over its lifetime. Examples of ingredient lists include Chocolate U.S. grade no. 1 peanuts, partially hardened vegetable oils, sugar, cocoa processed with alkali, dextrose, salt, nonfat dry milk, artificial flavor Chocolate Peanuts, partially hardened vegetable oils, sugar, milk chocolate with artificial flavor and emulsifier added , chocolate liquor , dextrose, salt, artificial flavor ref cite web title Koogle Lid Image url http www.theimaginaryworld.com pix53.jpg accessdate 2007 03 07 ref Cinnamon U.S. grade no. 1 peanuts, partially hardened vegetable oils, sugar, cinnamon, dextrose, salt Marketing Many of Koogle s TV commercials featured the product s mascot, an oversized puppet costume in the abstract form of a giant jar with spinning eyeballs, frog like arms and legs, and a jive voice similar to that of then popular radio disc jockey Wolfman Jack . In the premiere commercial the mascot danced to a jingle, Pea nutty koogle with the koo koo koogly eyes, which was modeled on Billy Rose s 1923 hit song Barney Google with the Goo Goo Googly Eyes . Subsequent commercials had the mascot explaining the product to children in jive talk, or mothers endorsing the product to make it more appealing to mothers so they would be more willing to buy it for their children. ref http www.youtube.com watch?v PPSnDwBDhsQ ref References reflist Links http www.youtube.com watch?v PPSnDwBDhsQ Koogle T ... more details
Unreferenced date December 2009 Image Logo blueox.jpg right Thum Blue Ox brand logo Blue Ox is an energy drink brand that was produced by the Blue Ox Company of Austria . It was introduced in 2002 to compete with Red Bull . The beverage was discontinued in 2005 due to poor sales and distribution. Citation needed date November 2008 It came packaged in 8.4 fl oz 250 mL and 16 fl oz 473 mL cans. Brand portfolio Blue Ox Energy Drink light bubblegum flavor Black Cherry Real Power Orange Rush Citrus Max Total Impact The company discontinued Blue Ox and started a new drink called BLOX in 2006. Nutrition facts center class wikitable Nutritional information per 8.4 fl oz 250 mL serving Blue Ox Black Cherry Orange Rush Citrus Max Calories 110 90 108 118 Total Fat 0g 0g 0g 0g Sodium 34 mg 34 mg 45 mg 34 mg Total Carbohydrates 34g 32g 32.4g 37.2g Sugars 27g 17g 25g 27.5g Protein 0g 0g 0g 0g Caffeine 50 mg 80 mg 80 mg 95 mg Inositol 50 mg 50 mg 20 mg 20 mg Niacin Niacin B sub 3 sub 5 mg 5 mg 0 mg 0 mg Vitamin B6 Vitamin B sub 6 sub 0.5 mg 0.5 mg 1 mg 2 mg Vitamin B12 Vitamin B sub 12 sub 2.5 g 3 g 6 g 3 g Pantothenic acid 2.5 mg 2.5 mg 0 mg 0 mg Taurine 1000 mg 1000 mg 1000 mg 1000 mg center Ingredients Blue Ox carbonated water , corn syrup , dextrose , citric acid , natural and artificial flavors, artificial color blue 1, sodium benzoate Black Cherry Real Power carbonated water, corn syrup, dextrose, citric acid, natural and artificial flavors, coloring e 129 e 133 , sodium benzoate Orange Rush carbonated water, corn syrup, citric acid, dextrose, gum arabic , glycerol ester of wood rosin , sucroseacetateisobutyrate , flavors, artificial beta carotene , sodium benzoate Citus Max carbonated water, corn syrup, citric acid, dextrose, natural flavors, stabilizer, gum arabic, glycerol ester of wood rosin, ar ... more details
Kryzpo is a brand of potato chip potato snacks , similar to Pringles . The producer is Corpora Tresmontes S.A, in Casablanca between Valpara so and San Antonio, Chile San Antonio , Chile . They are exported to Argentina , Brazil , Ecuador , Peru , Panama , Paraguay , Uruguay and Poland among others. The chips are made of dehydrated potatoes, vegetable oil and or partially hydrogenated vegetable oil, maltodextrin , modified starch modified and unmodified potato starch , salt , emulsifier fatty acids mono and diglycerides , dextrose, and silicon dioxide . The packaging consists of an upright tubular can with a foil interior, and a resealable plastic lid. See also Potato chips Lay s Stax External links http www.corcoran.cl corpora2.html Corpora Tresmontes S.A http www.kryzpo.cl Official website Category Brand name snack foods Category Chilean brands food product stub es Kryzpo ... more details
Unreferenced date December 2009 Image DTM positive.jpg thumb DTM plate on the right showing color change after two day s growth Microsporum canis Dermatophyte Test Medium DTM is a specialized agar used in medical mycology . It is based on Sabouraud s dextrose agar with added cycloheximide to inhibit saprotrophic growth, antibiotic to inhibit bacterial growth, and phenol red a pH indicator. The pH indicator is useful in distinguishing a dermatophyte fungus , which utilizes nitrogen ous material for preferred metabolism, producing alkaline by products, imparting a red color change to the medium. Typical saprotrophic fungi utilized carbohydrate s in the medium producing acidic by products and no red color change. Growth media DEFAULTSORT Dermatophyte Test Medium Category Mycology Category Microbiological media Fungus stub ar th ... more details
An UAS U pstream A ctivation S equence is a Cis regulatory element cis acting regulatory sequence . It is distinct from the promotor biology promoter and increases the Transcription genetics expression of a neighbouring gene . Its property to bind the GAL4 protein is utilised in the GAL4 UAS system GAL4 UAS technique for controlled gene misexpression in Drosophila. Instances It has been shown to be involved in five of the seven genes which are glucose repressed. These genes were repressed in yeast Saccharomyces cerevisiae eventually after growing for hours in YPD Yeast peptone dextrose media. After using up glucose for fermentation, these genes get activated for aerobic respiration. The Gal4 dimer binds to the UASs upstream of the various GAL genes Cortes . Category Genetics Genetics stub fa ... more details
orphan date December 2011 Can You Imagine That Confections is a candy manufacturer that is involved in the manufacture of a number of products including Sandy Candy , an internationally distributed dextrose based powder. It is owned by serial candy designer David Klein. The company has featured heavily in television shows such as Candyman the David Klein story and is based in Covina, California . References cite web url http www.aolnews.com 2011 01 04 jelly belly inventor creates anatomically correct gummy heart title Jelly Belly Inventor Creates Anatomically Correct Gummy Heart publisher AOL News date 4 January 2011 accessdate 4 December 2011 Reflist Category Confectionery companies of the United States Category Companies based in Los Angeles County, California Food company stub ... more details
. A solution of 5 dextrose in water, sometimes called D5W, is often used instead if the patient ... language format accessdate laysummary laysource laydate quote Dead link date May 2009 ref Glucose dextrose Intravenous sugar solution s, such as with glucose also called dextrose , have the advantage ... nutrition . Types of glucose dextrose include D5W 5 dextrose in water , which consists of 278 mmol L dextrose D5NS 5 dextrose in normal saline , which, in addition, contains normal saline ... sup sup mmol L Cl sup sup mmol L Glucose mmol L Glucose mg dl Intravenous sugar solution D5W 5 Dextrose 0 0 278 5000 2 3D & 1 3S 3.3 Dextrose 0.3 saline 51 51 185 3333 Half normal saline 0.45 NaCl 77 77 0 0 Normal saline 0.9 NaCl 154 154 0 0 Ringer s lactate Lactated Ringer 130 109 0 0 D5NS 5 Dextrose ... more details
orphan date August 2010 The term coma cocktail refers to a combination of substances administered in an emergency to comatose individuals, ref name pmid15565045 cite journal author Bartlett D title The coma cocktail indications, contraindications, adverse effects, proper dose, and proper route journal J Emerg Nurs volume 30 issue 6 pages 572 4 year 2004 month December pmid 15565045 doi 10.1016 j.jen.2004.09.002 url http linkinghub.elsevier.com retrieve pii S0099176704005549 ref at a time when the cause of the coma in the individual was not yet known. One combination included dextrose , flumazenil , naloxone , and thiamine . ref name pmid8187685 cite journal author Doyon S, Roberts JR title Reappraisal of the coma cocktail . Dextrose, flumazenil, naloxone, and thiamine journal Emerg. Med. Clin. North Am. volume 12 issue 2 pages 301 16 year 1994 month May pmid 8187685 doi url ref It has been suggested that the use of naloxone and flumazenil be administered more selectively than glucose and thiamine. ref name pmid11233676 cite journal author Buylaert WA title Coma induced by intoxication journal Acta Neurol Belg volume 100 issue 4 pages 221 4 year 2000 month December pmid 11233676 doi url ref Some have proposed that the concept be abandoned. ref name pmid12483195 cite journal author Bledsoe BE title No more coma cocktails. Using science to dispel myths & improve patient care journal Journal of Emergency Medical Services volume 27 issue 11 pages 54 60 year 2002 month November pmid 12483195 doi url ref References reflist 2 medicine stub Category Medicine ... more details
Baricity refers to the density of a substance compared to the density of human cerebral spinal fluid . Baricity is used in anesthesia to determine the manner in which a particular drug will spread in the intrathecal space. Solutions that have a baricity approaching 1.000 are referred to as isobaric, as the density of the cerebral spinal fluid is approximately 1.0003 0.0003. Solutions with a baricity less than 0.999 are termed hypobaric, and are usually created by mixing the local anesthetic with distilled water. Hyperbaric solutions are created by mixing dextrose 5 8 with the desired local anesthetic. Hyperbaric solutions will flow in the direction of gravity and settle in the most dependent areas of the intrathecal space. Conversely, hypobaric mixtures will rise in relation to gravitational pull. These properties allow the anesthesia provider to preferentially control the spread of the block by choice of mixture and patient positioning. ref name Barash cite book author Barash, Paul G. Cullen, Bruce F. Stoelting, Robert K. F title Clinical Anesthesia publisher Lippincott Raven location Phila,USA year 1997 pages isbn 0 397 51482 4 oclc doi ref References references Category anesthesia de Barizit t treatment stub ... more details
Lycasin is a trade name given by Roquette Fr res Roquette for hydrogenated glucose syrup hydrolysis hydrolysed starch ref name isbn1 4051 3434 8 cite book author Mitchell, Helen Buss title Sweeteners and Sugar Alternatives in Food Technology publisher Wiley Blackwell location year 2006 pages isbn 1 4051 3434 8 oclc doi accessdate ref . One of the major components of Lycasin is maltitol , derived from the hydrogenation of maltose . Depending on the dextrose equivalent DE of the syrup used in the hydrolysis, a variety of products can be made, with the name lycasin normally being reserved for Lycasin 80 55 a product with 75 solids and 55 hydrogenated disaccharides . The other grades e.g. 75 60 and 80 33 are referred to as Polysorb ref name isbn0 8247 8812 5 cite book author Altschul, Aaron M. title Low calorie foods handbook publisher M. Dekker location New York year 1993 pages isbn 0 8247 8812 5 oclc doi accessdate ref References reflist ingredient stub chem stub Category Sweeteners ... more details
D50 , D 50 or D 50 may refer to D50 radiotherapy , the half maximal inhibitory dose, representing the dose of light or ionising radiation that is required for 50 inactivation of a tumor cell population the ICD 10 code for Iron deficiency anemia An intravenous sugar solution of 50 dextrose JNR Class D50 D50 steam locomotive , a pre war Japanese steam locomotives class related to the JNR Class D60 D60 steam locomotive class CIE Standard Illuminant Standard illuminant Illuminant series D D50 , a lighting standard used in colorimetry, and also in graphic design as a white point Nikon D50 , an entry level digital SLR camera Roland D 50 , a digital synthesizer from the 1980s D50 road Croatia , a state route Letter NumberCombDisambig de CIE Normvalenzsystem Die Standardbeleuchtung ko D50 nl D50 ja D50 ... more details
. ref 40 g L dextrose 10 g L Peptone Peptide classes peptone 20 g L agar pH 5.6 References reflist ... Dextrose Agar es Agar Sabouraud fr G lose de Sabouraud ja th Sabouraud agar zh ... more details
growth of corynebacteria. Sodium chloride supplies essential ions. Dextrose is a source of fermentable ..., Infusion from solids 0.72 g Peptic Digest of Animal Tissue 0.71 g Sodium Chloride 0.36 g Dextrose ... more details
ACD is a three letter acronym that may refer to Chemistry, biology, medicine Acid citrate dextrose , an anticoagulant ACD gene Advanced Chemistry Development ACD Labs , a chemoinformatics and chromatography software company Alveolar capillary dysplasia Anemia of chronic disease Australian Cattle Dog IT & information Antecedent contained deletion , a syntactic phenomenon Activity diagram , a type of UML diagram Activity cycle diagram , represent the activity paradigm of discrete event simulation ACD Systems , a computer software manufacturer Activity centered design , an approach to interaction design Telephony Automatic call distributor , telephony Average Call Duration , telephony statistical term Other technology Apple Cinema Display Anti Collision Device , developed by Konkan Railway Corporation Culture Arthur Conan Doyle , the author of Sherlock Holmes ACD album , A compact disc album by Half Man Half Biscuit Banking, finance Autoregressive Conditional Duration , a class of models used in financial econometrics AutoClaims Direct , an insurance claims service provider Other Adelaide College of Divinity Adjournment in contemplation of dismissal Asia Cooperation Dialogue , an international organization Centre Right Alliance Romania Centre Right Alliance , a political alliance in Romania with the acronym from the Romanian A lian a de C entru D reapta disambig de ACD es ACD eo ACD fa ACD fr ACD ko ACD it ACD ja ACD pl ACD zh ACD ... more details
Deleted image removed Image Tart n tiny.jpg thumb Tart n Tiny Candies deletable image caption Tart n Tinys were small, candy coated fruit flavored candies distributed by Nestl USA under the The Willy Wonka Candy Company Wonka brand. Tart n Tiny s came in five colors, bluish purple grape , yellow lemon , orange orange , red cherry , and green lime . The original incarnation of Tart n Tinys candies were small cylinders of tableting compressed dextrose . The candy had a chalky appearance and consistency, with a firm crunch that would crumble in the mouth, similar to SweeTarts or Smarties . Along with Nerds candy Nerds and Wacky Wafers , Tart n Tinys were top sellers for the Wonka company in the 1980s. ref Kimmerle, Beth Candy The Sweet History USA Collectors Press, 2003. ref In the 1990s the original candies were discontinued. A short time later, Wonka introduced Candy coated Tart n Tinys , identical candies with a brightly colored candy coating. This candy was then marketed simply as Tart n Tinys . While the original version was hard in texture, a soft and chewy version of Tart n Tinys was recently introduced, titled Chewy Tart n Tinys , that has the same candy coating but with a chewy center. Tart n Tinys have now been discontinued. References reflist Willy Wonka Candy Company products Category The Willy Wonka Candy Company brands confection stub ... more details
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